Ribera Del Duero

WineSpectator A plush texture carries ripe, lively flavors of blackberry and plum, with dark chocolate and leafy accents. Well-integrated tannins and...

DecanterClassic and balanced in style, with good integration of oak aromas. Velvety and suave, this is best enjoyed with food. Valduero er ejet af fa...

Peter Sisseck var i sin tid med til at grundlægge Quinta Sardonia og idag er det hans tidligere højre hånd fra Pingus&nbs...

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Dette er klassisk tempranillo hvor man i glasset oplever en dyb purpur farve med markant rød kant. I næsen fornemmes en meget markant vin...

Valduero er ejet af familien Viadero. De startede deres vingård i 1984 og var dermed et af de første vinhuse i Ribera del Duero. Omr&arin...

Robert ParkerThe 2014 Astrales is pure Tempranillo from different, younger and older Tempranillo vineyards, and matured in French and American oak bar...

Robert Parker 94P The flagship Crianza is now simply referred to as 2015 Hacienda Monasterio. This is their biggest production, with some 181,630...

Robert Parker 93P The red 2014 Mauro is mostly Tempranillo with some 10% Syrah from different vineyards in the villages of Tudela de Duero, Trasp...

Robert ParkerWhen I tasted it, the 2016 Aalto had already been blended and taken out of the barrels, waiting to be bottled in a couple of weeks. It's ...

Robert Parker 94P I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each Cabernet Sau...

James Suckling Delivers the Pingus magic!

Robert Parker The 2015 Aalto has contained ripeness for the warm and dry conditions of the year, and I find it surprisingly fresh and balanced. I...

Robert ParkerThe 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together and aged in oak barrel...

Robert Parker 91P 2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large a...

Robert ParkerThe 2012 QS is approximately half Tempranillo with 30% Cabernet Sauvignon, 8% Merlot, 5% Syrah and a pinch of Malbec that fermented toget...

Hacienda Monasterio er så afgjort en af områdets bedste vine. Høstudbyttet er uhyggeligt lavt (ca. det halve af Bordeaux 1. cru&rsq...

Robert Parker The Tempranillo grapes used for the 2014 Christina reached 15% alcohol in a ripe vintage like this. It's a heady, powerful and gene...

Hacienda Monasterio er så afgjort en af områdets bedste vine. Høstudbyttet er uhyggeligt lavt (ca. det halve af Bordeaux 1. cru&rsq...

Robert Parker 94P A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more lime...

Robert ParkerThe 2008 Reserva had just been bottled when I tasted it. It is slightly lighter in color than the 2009 and a bit less expressive aromatic...

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Robert Parker2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión, shows it. Sourced from 130 hectares of Tinto Fino ...

Robert Parker2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large amount of v...

Valduero er ejet af familien Viadero. De startede deres vingård i 1984 og var dermed et af de første vinhuse i Ribera del Duero. Omr&arin...

Robert ParkerThe 2014 PS aged in new oak barrels for a little bit shorter than in the past, some 18 months now. It's pure Tempranillo from selected pl...

Robert Parker 93P+ Their Gran Reserva-style 2012 Reserva Especial is only produced in certain years (it wasn't produced in 2011, for example), wh...

Robert ParkerWhen I tasted it, the 2016 Aalto had already been blended and taken out of the barrels, waiting to be bottled in a couple of weeks. It's ...

Robert Parker 94-95P I tasted an unbottled sample of the 2016 PS, which was the final blend waiting to be bottled in a couple of weeks. It's quit...

Robert Parker The 2015 Aalto has contained ripeness for the warm and dry conditions of the year, and I find it surprisingly fresh and balanced. I...

Robert Parker The 2013 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all ...

Galloni Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances ...

Robert Parker The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified by plot in sm...

Som man kan forvente er Aalto en meget kraftfuld og rig vin som fremstår med en dyb rød farve i glasset. Samgen er meget koncentreret og ...

Robert Parker 94P I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each Cabernet Sau...

Flor de Pingus kommer fra delvis lejede vinstokke alle plantet nær de to parceller, der føder selve Pingus. Vinstokkene er blot yngre, me...

Robert Parker 94P The flagship Crianza is now simply referred to as 2015 Hacienda Monasterio. This is their biggest production, with some 181,630...

Robert ParkerThe 2011 Flor de Pingus demonstrates wonderful purity on the nose, perhaps more feminine and wily than the 2010 with luscious raspberry, ...

Robert ParkerThe 2010 Flor de Pingus is raised in 40% to 50% new French oak (Darnajou and Taransaud). It has a superb bouquet that is taut at first, b...

Robert ParkerThe 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm an...

Robert Parker 94PThe 2008 Valbuena is produced with Tempranillo and 7% Merlot and Malbec from a cold, rainy season and late harvest. It reminds me of ...

Robert ParkerThe 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage...

Robert ParkerThe 2009 Valbuena was harvested early, the result of a warm summer. It’s mostly Tempranillo complemented with 5% Merlot. The wine m...

Robert ParkerSince the 2010 harvest, they ferment plot by plot, and it shows. This Valbuena has almost 100 components in it, smaller lots, all of them...

Robert ParkerThe 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and black...

Robert ParkerThe 2007 Flor de Pingus exhibits a superb perfume of pain grille, pencil lead, espresso, mineral, black cherry, and blackberry. This is f...

Robert ParkerThe 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in color wi...