Spanien

WineSpectator A plush texture carries ripe, lively flavors of blackberry and plum, with dark chocolate and leafy accents. Well-integrated tannins and...

Celler Cecilio ligger i Gratallops i Priorat. Familien har produceret vin siden 1942, hvor Celler Cecilio blev grundlagt af Cecilio Vicent, der er fad...

De tre lokale sorter udgør tilsammen 85 % af blandingen i AN/2, der er lagret 13 måneder på egefade. Vinen er elegant og balanceret...

Robert ParkerThe 2013 Termes, from a slow ripening, cold and wet vintage, is pure Tinta de Toro (aka Tempranillo) from a number of 30- to 50-year-old ...

Most of the Moncayo wines tend to sell for higher prices, but the 2015 Alto Moncayo Veraton is their least expensive cuvee , overseen by famous Baross...

DecanterClassic and balanced in style, with good integration of oak aromas. Velvety and suave, this is best enjoyed with food. Valduero er ejet af fam...

Robert ParkerThe Tempranillo blend 2014 QS2 is very aromatic and floral. It has grapes from eight different kinds of soils with some 20% of Bordeaux g...

(35% new French oak): Lurid ruby. Spice-accented cherry and dark berries on the hugely perfumed nose. Supple and broad but energetic as well, offering...

James Suckling Delivers the Pingus magic!

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Dette er klassisk tempranillo hvor man i glasset oplever en dyb purpur farve med markant rød kant. I næsen fornemmes en meget markant vin...

This was a great opportunity to look at one of the flagship wines of importer Jorge Ordonez’s portfolio. Alto Moncayo is a 100% old vine Grenach...

Valduero er ejet af familien Viadero. De startede deres vingård i 1984 og var dermed et af de første vinhuse i Ribera del Duero. Omr&arin...

Robert ParkerThe 2014 Astrales is pure Tempranillo from different, younger and older Tempranillo vineyards, and matured in French and American oak bar...

I 1998 fik den tidligere direktør for Ribera del Dueros eksportråd, Javier Zaccagnini, en ide om at skabe en vin som skulle vise Ribera d...

(35% new French oak): Lurid ruby. Spice-accented cherry and dark berries on the hugely perfumed nose. Supple and broad but energetic as well, offering...

Robert ParkerThe 2011 Numanthia is a powerful and concentrated Tempranillo with abundant aromas of peat, tar, shoe polish and ripe dark fruit with hin...

Robert ParkerThe 2013 Quinta Sardonia was cropped from a challenging year when they learned more than in any other vintage. They had to harvest a litt...

Robert ParkerThe 2012 QS is approximately half Tempranillo with 30% Cabernet Sauvignon, 8% Merlot, 5% Syrah and a pinch of Malbec that fermented toget...

I 1998 fik den tidligere direktør for Ribera del Dueros eksportråd, Javier Zaccagnini, en idé om at skabe en vin som skulle vise R...

De tre lokale sorter udgør tilsammen 85 % af blandingen i AN/2, der er lagret 13 måneder på egefade. Vinen er elegant og balanceret...

Robert Parker Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempran...

Astrales Christina er enkeltmarks cuveen fra Astrales. En kæmpe vin med masser af power i næsen hvor mørke frugter dominerer i god ...

Robert ParkerThe 2012 Reserva comes from kind of an unusual vintage, riper than 2013 for sure, but the wine does not show any excess. It's a blend of ...

Robert ParkerThe careful selection of the grapes and the work directives even for the purchased grapes has clearly paid off in the 2013 Alión, ...

Robert Parker2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión, shows it. Sourced from 130 hectares of Tinto Fino ...

Robert ParkerThe 2008 Reserva had just been bottled when I tasted it. It is slightly lighter in color than the 2009 and a bit less expressive aromatic...

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Robert ParkerAccording to Peter Sisseck, the 2009 Reserva is “the best we’ve ever made”. Tasted from a barrel sample, it is a blend ...

Robert ParkerThe 2014 PS aged in new oak barrels for a little bit shorter than in the past, some 18 months now. It's pure Tempranillo from selected pl...

I 1998 fik den tidligere direktør for Ribera del Dueros eksportråd, Javier Zaccagnini, en idé om at skabe en vin som skulle vise R...

Robert Parker2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large amount of v...

Galloni Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances ...

Robert Parker The 2013 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all ...

Robert Parker The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified by plot in sm...

Robert ParkerThe 2011 Flor de Pingus demonstrates wonderful purity on the nose, perhaps more feminine and wily than the 2010 with luscious raspberry, ...

Flor de Pingus kommer fra delvis lejede vinstokke alle plantet nær de to parceller, der føder selve Pingus. Vinstokkene er blot yngre, me...

‘Aquilon’ is the jewel in the crown, a selection of the best: the best areas and the best barrels from those areas. It is a 100% Garnacha ...

Robert ParkerThe 2010 Flor de Pingus is raised in 40% to 50% new French oak (Darnajou and Taransaud). It has a superb bouquet that is taut at first, b...

Robert ParkerThe 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm an...

Robert Parker 94PThe 2008 Valbuena is produced with Tempranillo and 7% Merlot and Malbec from a cold, rainy season and late harvest. It reminds me of ...

Robert ParkerThe 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage...

Robert ParkerThe 2009 Valbuena was harvested early, the result of a warm summer. It’s mostly Tempranillo complemented with 5% Merlot. The wine m...

Robert ParkerSince the 2010 harvest, they ferment plot by plot, and it shows. This Valbuena has almost 100 components in it, smaller lots, all of them...

Robert ParkerThe 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and black...

Robert ParkerThe 2007 Flor de Pingus exhibits a superb perfume of pain grille, pencil lead, espresso, mineral, black cherry, and blackberry. This is f...