Spanien

WineSpectator A plush texture carries ripe, lively flavors of blackberry and plum, with dark chocolate and leafy accents. Well-integrated tannins and...

Så er AN/2 landet i 2016...... De tre lokale sorter udgør tilsammen 85 % af blandingen i AN/2 der er lagret 13 måneder på eg...

Så er AN/2 landet i 2017...... De tre lokale sorter udgør tilsammen 85 % af blandingen i AN/2 der er lagret 13 måneder på eg...

Celler Cecilio ligger i Gratallops i Priorat. Familien har produceret vin siden 1942, hvor Celler Cecilio blev grundlagt af Cecilio Vicent, der er fad...

Celler Cecilio ligger i Gratallops i Priorat. Familien har produceret vin siden 1942, hvor Celler Cecilio blev grundlagt af Cecilio Vicent, der er fad...

Robert ParkerThe 2013 Termes, from a slow ripening, cold and wet vintage, is pure Tinta de Toro (aka Tempranillo) from a number of 30- to 50-year-old ...

Most of the Moncayo wines tend to sell for higher prices, but the 2016 Alto Moncayo Veraton is their least expensive cuvee , overseen by famous Baross...

Viña Cubillo har tilbragt 3 år på fade og endnu flere på flaske, før den blev frigivet til salg – langt, langt l...

Carlos de la Fuente er manden bag Montecastro og han har i mange år fungeret som Peter Sissecks højre-hånd på Hacienda M...

DecanterClassic and balanced in style, with good integration of oak aromas. Velvety and suave, this is best enjoyed with food. Valduero er ejet af fa...

Peter Sisseck var i sin tid med til at grundlægge Quinta Sardonia og idag er det hans tidligere højre hånd fra Pingus&nbs...

Bosconia Reserva er en anelse mere frugtig end Tondonia Reserva, hvor sidstnævnte oftest byder på mere struktur. Viña Bosconia...

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Dette er klassisk tempranillo hvor man i glasset oplever en dyb purpur farve med markant rød kant. I næsen fornemmes en meget markant vin...

Valduero er ejet af familien Viadero. De startede deres vingård i 1984 og var dermed et af de første vinhuse i Ribera del Duero. Omr&arin...

Dyb rød farve med kaffe, chokolade og kirsebær i den forførende næse. Smagen domineres af massiv frugt hvor vilde bromb&aeli...

Viña Tondonia Reserva har tilbragt 6 år på fade og næsten det samme på flaske, før den blev frigivet til salg &n...

Galia er topvinen fra det nye projekt af den kendte franske ønolog Jerome Bougnaud der nok mest af alt er kendt for samarbejdet med Peter Sisse...

Robert Parker 93P The red 2014 Mauro is mostly Tempranillo with some 10% Syrah from different vineyards in the villages of Tudela de Duero, Trasp...

Peter Sissecks PSI er et blend af af 88% Tempranillo og 12% Grenache fra meget gamle vinstokke. Vinen fadlagres 18 måneder på brugte f...

2016 af Alto Moncayo er netop landet og som tidligere årgange, er denne Cuvée lavet 100% på Gernache på stokke mellem 50-70 &...

Robert Parker 94P I got to taste the 2014 Crianza, which was fascinating to compare with the 2013. It's 80% Tempranillo and 10% each Cabernet Sau...

Robert ParkerThe 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together and aged in oak barrel...

Robert ParkerThe 2012 QS is approximately half Tempranillo with 30% Cabernet Sauvignon, 8% Merlot, 5% Syrah and a pinch of Malbec that fermented toget...

Celler Cecilio ligger i Gratallops i Priorat. Familien har produceret vin siden 1942, hvor Celler Cecilio blev grundlagt af Cecilio Vicent, der er fad...

Robert ParkerWhen I tasted it, the 2016 Aalto had already been blended and taken out of the barrels, waiting to be bottled in a couple of weeks. It's ...

Hacienda Monasterio er så afgjort en af områdets bedste vine. Høstudbyttet er uhyggeligt lavt (ca. det halve af Bordeaux 1. cru&rsq...

Quinta Sardonia skaber nogle meget imponerende vine. Druerne er næsten lige dele Tempranillo, Cabernet Sauvignon og Merlot tilsat beherskede m&a...

Robert Parker The 2015 Aalto has contained ripeness for the warm and dry conditions of the year, and I find it surprisingly fresh and balanced. I...

Robert Parker The Tempranillo grapes used for the 2014 Christina reached 15% alcohol in a ripe vintage like this. It's a heady, powerful and gene...

Robert ParkerThe challenge in Toro is to achieve the elegance usually linked with the name of Vega Sicilia, and with the 2013 Pintia, it's achieved by...

Robert Parker It looks like 2012 closes a trio of very good vintages in Toro. The 2012 Pintia is produced with the local strain of Tempranillo ca...

Robert Parker The powerful and showy 2015 Christina is ripe and reached 15% alcohol. It's also generously oaked but keeps balance after 18 months...

Robert ParkerThe 2014 Pintia matured in 75% French and 25% American oak barrels for approximately one and a half years. It is a slightly riper year th...

Robert ParkerThe 2012 Reserva comes from kind of an unusual vintage, riper than 2013 for sure, but the wine does not show any excess. It's a blend of ...

Hacienda Monasterio er så afgjort en af områdets bedste vine. Høstudbyttet er uhyggeligt lavt (ca. det halve af Bordeaux 1. cru&rsq...

Robert Parker 94P A superb vintage in the region has produced a great 2014 Reserva, a wine where they select grapes from the soils with more lime...

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Robert Parker2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión, shows it. Sourced from 130 hectares of Tinto Fino ...

Robert Parker2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large amount of v...

Valduero er ejet af familien Viadero. De startede deres vingård i 1984 og var dermed et af de første vinhuse i Ribera del Duero. Omr&arin...

Robert ParkerThe 2008 Pintia has a fragrant bouquet with scents of dark plum, mulberry and fresh cherry, the new oak neatly folded into the fruit prof...

Robert ParkerThe 2008 Reserva had just been bottled when I tasted it. It is slightly lighter in color than the 2009 and a bit less expressive aromatic...

Robert ParkerWhen I tasted it, the 2016 Aalto had already been blended and taken out of the barrels, waiting to be bottled in a couple of weeks. It's ...

Robert Parker 93-95P I caught the 2016 Flor de Pingus days before it was due for bottling, so what I tasted was the final blend (done after the t...

Robert Parker The 2013 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all ...

Galloni Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances ...