Spanien

WineSpectator A plush texture carries ripe, lively flavors of blackberry and plum, with dark chocolate and leafy accents. Well-integrated tannins and...

Celler Cecilio ligger i Gratallops i Priorat. Familien har produceret vin siden 1942, hvor Celler Cecilio blev grundlagt af Cecilio Vicent, der er fad...

De tre lokale sorter udgør tilsammen 85 % af blandingen i AN/2, der er lagret 13 måneder på egefade. Vinen er elegant og balanceret...

Robert ParkerThe 2013 Termes, from a slow ripening, cold and wet vintage, is pure Tinta de Toro (aka Tempranillo) from a number of 30- to 50-year-old ...

Viña Cubillo har tilbragt 3 år på fade og endnu flere på flaske, før den blev frigivet til salg – langt, langt l...

DecanterClassic and balanced in style, with good integration of oak aromas. Velvety and suave, this is best enjoyed with food. Valduero er ejet af fam...

Robert ParkerThe Tempranillo blend 2014 QS2 is very aromatic and floral. It has grapes from eight different kinds of soils with some 20% of Bordeaux g...

Bosconia Reserva er en anelse mere frugtig end Tondonia Reserva, hvor sidstnævnte oftest byder på mere struktur. Viña Bosconia...

(35% new French oak): Lurid ruby. Spice-accented cherry and dark berries on the hugely perfumed nose. Supple and broad but energetic as well, offering...

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Dette er klassisk tempranillo hvor man i glasset oplever en dyb purpur farve med markant rød kant. I næsen fornemmes en meget markant vin...

This was a great opportunity to look at one of the flagship wines of importer Jorge Ordonez’s portfolio. Alto Moncayo is a 100% old vine Grenach...

Valduero er ejet af familien Viadero. De startede deres vingård i 1984 og var dermed et af de første vinhuse i Ribera del Duero. Omr&arin...

Robert ParkerThe 2014 Astrales is pure Tempranillo from different, younger and older Tempranillo vineyards, and matured in French and American oak bar...

I 1998 fik den tidligere direktør for Ribera del Dueros eksportråd, Javier Zaccagnini, en ide om at skabe en vin som skulle vise Ribera d...

(35% new French oak): Lurid ruby. Spice-accented cherry and dark berries on the hugely perfumed nose. Supple and broad but energetic as well, offering...

Galia er topvinen fra det nye projekt af den kendte franske ønolog Jerome Bougnaud der nok mest af alt er kendt for samarbejdet med Peter Sisse...

Viña Tondonia Reserva har tilbragt 6 år på fade og næsten det samme på flaske, før den blev frigivet til salg &n...

Robert Parker 93P The red 2014 Mauro is mostly Tempranillo with some 10% Syrah from different vineyards in the villages of Tudela de Duero, Trasp...

Robert Parker 91+The 2015 AN is a blend of Callet with small amounts of Manto Negro and Fogoneu from 36 small plots on red soils rich in limestone. It...

Robert ParkerThe 2011 Numanthia is a powerful and concentrated Tempranillo with abundant aromas of peat, tar, shoe polish and ripe dark fruit with hin...

Robert ParkerThe 2012 QS is approximately half Tempranillo with 30% Cabernet Sauvignon, 8% Merlot, 5% Syrah and a pinch of Malbec that fermented toget...

De tre lokale sorter udgør tilsammen 85 % af blandingen i AN/2, der er lagret 13 måneder på egefade. Vinen er elegant og balanceret...

Robert ParkerThe challenge in Toro is to achieve the elegance usually linked with the name of Vega Sicilia, and with the 2013 Pintia, it's achieved by...

Robert Parker Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempran...

Astrales Christina er enkeltmarks cuveen fra Astrales. En kæmpe vin med masser af power i næsen hvor mørke frugter dominerer i god ...

Hacienda Monasterio er så afgjort en af områdets bedste vine. Høstudbyttet er uhyggeligt lavt (ca. det halve af Bordeaux 1. cru&rsq...

Robert Parker2014 is a better vintage in Ribera del Duero than in Rioja, and the 2014 Alión, shows it. Sourced from 130 hectares of Tinto Fino ...

Robert ParkerThe 2008 Reserva had just been bottled when I tasted it. It is slightly lighter in color than the 2009 and a bit less expressive aromatic...

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Robert ParkerAccording to Peter Sisseck, the 2009 Reserva is “the best we’ve ever made”. Tasted from a barrel sample, it is a blend ...

Robert ParkerThe 2014 PS aged in new oak barrels for a little bit shorter than in the past, some 18 months now. It's pure Tempranillo from selected pl...

Der produceres årligt ca. 14.000 kasser på Monasterio, svarende til ca. 21 hl/ha. Der stilles meget store kvalitetskrav på Hacienda ...

Robert Parker2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large amount of v...

Valduero er ejet af familien Viadero. De startede deres vingård i 1984 og var dermed et af de første vinhuse i Ribera del Duero. Omr&arin...

(35% new French oak): Lurid ruby. Spice-accented cherry and dark berries on the hugely perfumed nose. Supple and broad but energetic as well, offering...

Robert Parker The 2013 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all ...

Galloni Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances ...

Robert Parker The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified by plot in sm...

Robert ParkerThe 2011 Flor de Pingus demonstrates wonderful purity on the nose, perhaps more feminine and wily than the 2010 with luscious raspberry, ...

(35% new French oak): Lurid ruby. Spice-accented cherry and dark berries on the hugely perfumed nose. Supple and broad but energetic as well, offering...

Flor de Pingus kommer fra delvis lejede vinstokke alle plantet nær de to parceller, der føder selve Pingus. Vinstokkene er blot yngre, me...

‘Aquilon’ is the jewel in the crown, a selection of the best: the best areas and the best barrels from those areas. It is a 100% Garnacha ...

Robert ParkerThe 2010 Flor de Pingus is raised in 40% to 50% new French oak (Darnajou and Taransaud). It has a superb bouquet that is taut at first, b...

Robert ParkerThe 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm an...

Robert Parker 94PThe 2008 Valbuena is produced with Tempranillo and 7% Merlot and Malbec from a cold, rainy season and late harvest. It reminds me of ...

Robert ParkerThe 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage...