Udskriv katalog
Toscana
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Imponerende kirsebærfarvet med skær af lyse tegl. I næsen en duft af visne blomster, kirsebær, tørrede tranebær, ... -
Tignanello fremstilles typisk af 80 % Sangiovese, 15 % Cabernet Sauvignon og 5 % Cabernet Franc. Lagringen, der typisk varer mellem 16 og 18 mån... -
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Tignanello leveres normalt i 6 stk papkasser fra Antinori, men en lille del af den årlige allokation bliver pakket i 6 stk originale træka... -
VinousThe highlight in this range, the exquisite 2014 Tignanello is all about persistence and understated class. The aromatics alone are captivating. ... -
Tignanello fremstilles typisk af 80 % Sangiovese, 15 % Cabernet Sauvignon og 5 % Cabernet Franc. Lagringen, der typisk varer mellem 16 og 18 mån... -
Robert ParkerThe 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and black... -
Robert Parker 97PHaving followed this wine's evolution in barrel for the past few years, it is an honor to evaluate the final product. This Sassicaia ... -
Robert ParkerThe 2012 Solaia is the ultimate comfort wine: It serves as a beautiful monument to the potential of Italian wine. Let me give you some co... -
Decanter 100P One of the secret of Bolgheri's mediterranean and windy climate is to turn pyrazines from the Cabernets into extra- dimensional sce... -
Robert Parker 100PThere is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunn... -
Robert ParkerThe 2011 Bolgheri Sassicaia speaks to a broad, yet very distinct audience. I am absolutely charmed by this vintage. Soft cherry and black... -
Tignanello fremstilles typisk af 80 % Sangiovese, 15 % Cabernet Sauvignon og 5 % Cabernet Franc. Lagringen, der typisk varer mellem 16 og 18 mån... -
The 2012 Masseto is seductive from the first sip. The 2011 edition of this wine was very successful, and not too different in character from this wine... -
From Italy’s most celebrated 7-hectare plot of Merlot, the 2011 Masseto is a wine of grand and lofty ambitions that happily materialize in the g... -
Robert Parker 97P The 2013 Masseto paints a glorious picture of Tuscany. It captures an inspired moment in time and walks an impressive tightrope... -
With the 1999 vintage Masseto returns to another powerful, fresh and vibrant expression of this wine. Conveying an impression of youth, the 1999 Masse... -
The 2003 Masseto opens with a huge, expressive super-ripe nose. Ample and expansive on the palate, it displays much opulence in its generous fruit, wi... -
Vinous 98P Rich, explosive and powerful in the glass, the 2007 Masseto dazzles from the very first taste. Layers of dark fruit, mocha, chocolate,... -
Robert Parker 100P The release of this wine comes at a very happy time for the Masseto brand. The stunning 2015 Masseto is hitting the market jus... -
Robert Parker The 2009 Masseto bursts from the glass with dark red berries, blackberries, flowers, licorice and tar. It shows lovely up-front jui... -
The wine that most delighted me at this historic tasting of Tuscany's most iconic wines was the 2006 Masseto. This is a wine of sheer power, bliss, op... -
Robert Parker 97P The 2009 Ornellaia caresses the palate with layers of seamless, radiant fruit. Sweet red berries, mocha, flowers, new leather a... -
nyhed
Solaia kombinerer sin intense frugt og varme, med en vidunderlig kompleksitet og mineralitet. Der er lag på lag af modne røde frugter og ... -
From Italy’s most celebrated 7-hectare plot of Merlot, the 2011 Masseto is a wine of grand and lofty ambitions that happily materialize in the g... -
James Suckling 98PFantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tann... -
Tignanello fremstilles typisk af 80 % Sangiovese, 15 % Cabernet Sauvignon og 5 % Cabernet Franc. Lagringen, der typisk varer mellem 16 og 18 mån... -
The 2010 Masseto is truly monumental, leaving you breathless and wordless all at once. Once you sip the wine, it takes a few minutes before you grasp ...
