Bourgogne

Emotion er en helt ny cuvée som er både nytænkende og lover godt for fremtiden i dette ellers så traditionelle vinomr...

Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine ...

Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspire...

Robert ParkerThe 2013 Morey Saint Denis Très Girard, which comes from 0.5-hectare of purchased fruit (although Laurent Lignier does the vineyar...

Robert ParkerThe 2011 Morey Saint Denis Très Girard, from purchased grapes, has a lifted floral bouquet with red cherry and blueberry fruit, as...

Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspire...

Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspire...

Robert Parker From a single grower, but representing for its cru the considerable sum of 9 barrels, Maison Potel’s 2008 Mazoyeres Chamberti...

Lignier ejer hovedsageligt jord i Morey Saint Denis, men også i Gevrey Champbertin, Pommard og Nuits Saint Georges. Hos Lignier giver vine med s...

Robert ParkerThe 2013 Vosne-Romanee 1er Cru Chaumes Air comes from vines planted in 1937. It has a pure red cherry and bergamot-scented bouquet that i...

Robert ParkerThe 2013 Gevrey-Chambertin 1er Cru Lavaux Saint Jacques has an undergrowth-scented and more rustic bouquet that has plenty of charm. The ...

Robert ParkerThe 2013 Chambolle-Musigny 1er Cru has a fragrant wild red cherry, raspberry and briary-scented bouquet that unwraps nicely in the glass....

Robert ParkerThe 2013 Echzeaux Grand Cru has a ripe red currant jam, raspberry coulis and strawberry-scented nose: perfumed and quite floral. The pala...

Robert ParkerThe 2013 Ruchottes-Chambertin Grand Cru has a very fragrant and pure bouquet with strawberry coulis, Seville orange, limestone and rose-p...

The 2005 Gevrey-Chambertin Lavaux St.-Jacques evinces a roasted meatiness and superb, low-toned depth of subtly sweet fruit, salty, savory yet implaca...

Robert ParkerThe 2014 Clos de la Roche Grand Cru has a very refined bouquet that takes time to open, but it is worth the wait: blackberry, dried blood...

The 2009 Chambolle-Musigny 1er Cru is a big step up from the Chambolle villages in this vintage. Bright red berries, flowers and spices are supported ...

Robert ParkerTasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Clos de Bèze has quite a vivid color. It has a high-turned nose wit...

Robert Parker The 2010 Vosne-Romanee La Colombiere wafts from the glass with freshly cut flowers, sweet red spices, mint and rosemary. It possesses go...

The 2012 Ruchottes-Chambertin Clos des Ruchottes Grand Cru comes from the domain’s monopole: populated by one-third vines aged around 30-years a...

The 2009 Vosne-Romanee Clos du Chateau wafts from the glass with freshly cut flowers, mint, spices and sweet dark cherries. This is an ethereal, delic...

Robert Parker At age 11, the 2006 Vosne-Romanée 1er Cru Cros Parantoux is beginning to show some evolution, offering up a complex and quit...

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Rousseau was showing too much wood when I...

The 2008 Vosne-Romanee La Colombiere comes across as a touch rustic. Sweet scents of tobacco, forest floor and autumn leaves are some of the nuances t...

Robert Parker Dark cherry and black raspberry jam; dark chocolate; and burley tobacco fill the nose from Meo-Camuzet's 2006 Richebourg, which the...

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, you have to get past a little reduction on the nose of Rousseau’s Chambertin 201...

Vinous The 2015 Echézeaux Grand Cru was cropped at 25.70hl/ha and picked on 12 and 14 September. It has an engaging bouquet that offers a ...

The Rousseau 2006 Chambertin offers a gorgeous bouquet of roses, fresh cherry, nutmeg, and anise. Not at all weighty, it however offers caressing refi...

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Grand Cru has a touch of mint on the nose, complementing the mixture of r...

The 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit. This is a t...

Robert Parker Red cherries, super-ripe raspberries, fresh blackberries and spices make up the aromatic profile of the 2003 Chambertin. Medium to full-...

Pine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured character offers spi...

The extraordinary 2002 Musigny Vieilles Vignes will most likely not have as much cellaring potential as the great 1949, 1959, or 1990, yet qualitative...

Robert Parker Produced from 45-year-old vines, the 1999 Chambertin is medium to dark ruby-colored. It has super-ripe, talcum, and blackberry aromas th...

Rousseau’s 2005 Chambertin – assembled from four parcels, three of them in relatively cool, well-ventilated portions of this cru – o...

Robert Parker The 2015 La Tâche Grand Cru is a young classic, soaring from the glass with an exotic and stunningly complex bouquet of dark ...

The 2010 La Romanee blossoms from the glass in every direction. At present it comes across as extremely primary, with very little in the way of aromat...

The 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star a...

The 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star a...

I have never been treated to such a profusion of floral perfume from this legendary site as rose over the glass of 2007 Romanee-Conti. Hyacinth, rose,...

Robert Parker The 2015 Romanée-Conti Grand Cru is one of the pinnacles of this great red Burgundy vintage, opening in the glass to reveal ...

Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspire...

The 2010 Morey St. Denis is predominantly from Tres Girard (80%) with a dollop of fruit from Clos Solon and Les Crais Gillon. It is another beautiful ...

Robert ParkerThe 2013 Morey Saint Denis Très Girard, which comes from 0.5-hectare of purchased fruit (although Laurent Lignier does the vineyar...

Distrikt: Vosne Romanee Land: Frankrig Årgang: 2009 Ingen smagenote.

Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspire...

Robert ParkerThe 2013 Ruchottes-Chambertin Grand Cru has a very fragrant and pure bouquet with strawberry coulis, Seville orange, limestone and rose-p...