Ridge Vineyards Geyserville 2022

Zinfandel Chronicles: 97 Points “Breathtaking nose of red and black fruits, licorice and pepper. Medium to full body with perfect acidity. There is a concentration and structure here not often seen in field blends. Blackberry, raspberry compote, tobacco and pepper on the palate. Tremendous length on the finish with prominent silky tannins. The best Geyserville in recent memory. Drink over the next decade.” -Tom Lee (March 2024)

JebDunnuck.com: 95 Points “A normal Zinfandel-dominated blend of 67% Zinfandel, 20% Carignan, 10% Petite Sirah, and the rest Mataro, the 2022 Geyserville sports a healthy ruby/plum hue (it’s semi-opaque) as well as a rocking nose of ripe plums, blackberries, roasted herbs, pepper, and violets. It’s beautifully textured on the palate and has medium to full-bodied richness, a deep, layered mid-palate, and perfectly ripe tannins. It’s a beauty, as well as one of the standouts in the lineup in 2022. Don’t miss it.” -Jeb Dunnuck (August 2024)

The Wine Advocate: 94 Points “The 2022 Geyserville is a blend of 67% Zinfandel, 20% Carignane, 10% Petite Sirah and 3% Mataro. It has kaleidoscopic aromas of boysenberry jam, grilled beef, dried lavender, iron, violet and peach. The medium-bodied palate features generous, floral flavors. It has a silky texture, bursts of mouthwatering acidity and a long, spicy finish. The 2022 is notably polished, and its 20% new American oak is very well integrated.” -Erin Brooks (September 2024)

Decanter: 94 Points “Ridge has been making the Geyserville since 1966, a true Zinfandel icon with a readiness to drink now and classic Ridge ageability. This wine is made as a field blend, spending 16 months in American oak, and only 28% is new. Rich fruit aromas, with pungent spices, ripe red and black plums, Christmas spices and notes of smoked cinnamon. The palate offers a fresh acidity which buoys the ripe blackberries and spicy black plums. There’s plenty of structure for this wine to go the distance, typical of the house style (at least a decade).”
-Clive Pursehouse (September 2024)

Vinous Media: 94 Points “A blend of 67% Zinfandel, 20% Carignane, 10% Petite Sirah and 3% Mourvèdre, the 2022 Geyserville is packed to the gills with purple fruit and a ridiculous amount of spice—exotic spice, brown spice, baking spice, you name it. Blueberry, black plum, new leather, menthol and tobacco explode from the glass, all wrapped up in forceful, imposing tannins. A kick of mocha/espresso-scented toasty oak rounds out the finish. This is a take-no-prisoners rendition of Geyserville that will definitely benefit from some sideways time in the cellar.”
-Billy Norris (October 2024)