Domaine Raveneau Chablis 1er Cru Blanchot 2016 75CL

2.750,00 Inkl. moms:

Lagerstatus: På lager

ELLER
Land Vintype Region Producent Årgang Distrikt Volume
Frankrig Hvid Bourgogne Domaine Raveneau 2016 Chablis 75CL
94 Vinous
94 Robert Parker

Vinous 
The 2016 Chablis Blanchots Grand Cru has a complex, quite beguiling bouquet with scents of dried honey, acacia, pressed flowers and orange blossom that unfold in the glass and attain quite a high level of intensity. The palate is very well balanced with a fine line of acidity, taut and poised with hints of spice, orange rind and grapefruit towards the pixelated finish. What a great Blanchots from Isabelle Raveneau. Tempting in its youth for sure, but it will reward those with the nous to cellar for five years.

Robert Parker
The 2016 Chablis Grand Cru Blanchot wasn't frosted, and it's one of the highlights of the range chez Raveneau this year, wafting from the glass with a lovely bouquet of white flowers, Meyer lemon, honeycomb and crisp pear. On the palate, it's full-bodied, satiny and concentrated, with a deep core, juicy acids and a long, beautifully delineated finish. It's a superb Blanchot that will develop gracefully for two decades or more.

What explains the Raveneau magic? Yields here aren't excessively high, but they're not the region's lowest. Fermentation at between 18 and 20 degrees centigrade in tank, followed by élevage on the lees in used barrels define the very elementary outlines of the winemaking process—a description that would equally apply to Vincent Dauvissat's stylistically different wines. The devil is, presumably, in the details. And it's a conundrum I'm content to ponder for the foreseeable future, as the Domaine Raveneau is undoubtedly the source of some of Chablis's greatest wines—and its most dependably long-lived. Isabelle Raveneau told me that the 2016s we tasted had been bottled in mid-April. In this vintage, yields were down 30% for the domaine as a whole, but yields varied considerably by location, from as little as 15 hectoliters per hectare in some sites to as much as 50 hectoliters per hectare in others. The wines vary in profile accordingly. At this early stage, the 2017s appear more homogeneous, classic but charming in style, marrying characteristically Chablisien cut and tension with a touch of sun-kissed generosity. I suspect they may end up resembling a hypothetical blend of the 2009 and 2010 vintages—but their quality and character will be more clear after more élevage. I'll try to retaste them again at the end of the year if I can.

Domaine Raveneau blev stiftet i 1948 da Francois Raveneau kombinerede vinmarker han selv havde købt med vinmarker ejet af sin kones familie.

Francois far, Louis Raveneau, ejede flere parceller i Chablis men solgte dem i løbet af 1950’erne. Chablis befandt sig nemlig på dette tidspunkt i en hård tid: Produktionen havde været kraftigt forstyrret under 2. verdenskrig, hvilket påvirkede producenternes likviditet, og for at dette ikke skulle være nok, var området plaget af vinlus i denne periode. Francois Raveneau så dog stadig Chablis’ store potentiale og udnyttede faldende jordpriser til at udvide sit domæne løbende op gennem 1960’erne og 1970’erne - bl.a. med vigtige parceller på nogle af Chablis’ fine Grand Cru-vinmarker.

Domaine Raveneau er i dag en af de absolut mest berømte producenter i Chablis og der kan argumenteres for at det også er den mest eksklusive. Raveneau er samtidig en af de ganske få producenter, der producerer vin i alle Chablis’ fire klassifikationer: Petit Chablis, Chablis, Chablis Premier Cru og Grand Cru.

Raveneau producerer i dag tre Grand Cru- og fem Premier Cru-vine, og det er her du som vininvestor skal finde din næste hvidvinsinvestering.