Pingus

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Peter Sissecks PSI er et blend af af 88% Tempranillo og 12% Grenache fra meget gamle vinstokke. Vinen fadlagres 18 måneder på brugte f...

James Suckling Delivers the Pingus magic!

James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It...

Robert Parker2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large amount of v...

Robert Parker The 2013 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all ...

Galloni Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances ...

Robert Parker The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified by plot in sm...

Flor de Pingus kommer fra delvis lejede vinstokke alle plantet nær de to parceller, der føder selve Pingus. Vinstokkene er blot yngre, me...

Robert ParkerThe 2011 Flor de Pingus demonstrates wonderful purity on the nose, perhaps more feminine and wily than the 2010 with luscious raspberry, ...

Robert ParkerThe 2010 Flor de Pingus is raised in 40% to 50% new French oak (Darnajou and Taransaud). It has a superb bouquet that is taut at first, b...

Robert ParkerThe 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and black...

Robert ParkerThe 2007 Flor de Pingus exhibits a superb perfume of pain grille, pencil lead, espresso, mineral, black cherry, and blackberry. This is f...

Robert ParkerThe 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in color wi...

Robert Parker 96PThe 2008 Flor de Pingus had been in bottle for 2 weeks when I tasted it. It offers up an enticing nose of smoke, Asian spices, incens...

Flor de Pingus kommer fra delvis lejede vinstokke alle plantet nær de to parceller, der føder selve Pingus. Vinstokkene er blot yngre, me...

Robert Parker The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified by plot in sm...

Robert ParkerThe sublime 2004 Flor de Pingus lacks the pure size and power of the 2005 but more than makes up for it with a regal elegance. The aromat...

Robert ParkerThe 1998 Pingus is opaque black in color, with evolved, stunningly sweet aromatics. Notes of cassis, licorice, cigar box, spice cake, and...

Robert ParkerThe opaque ruby/purple-colored, firmly-structured 2001 Pingus is more closed and backward than the extravagantly rich, flamboyant 2000. I...

Robert ParkerThe 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavende...

Robert Parker As with all the 2011´s, the 2011 Pingus is riper, with never-seen-before alcohol levels (15.5%), but the wine feels extremely...

Robert Parker Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak—and hasn't since 2012&md...

Robert ParkerThe flagship, the 2009 Pingus (300 cases) is a monumental offering that defies description. Dense, complex, loaded, sexy, these are just ...

Robert Parker 100P I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I taste...

Robert Parker I finally tasted the 2012 Pingus in bottle, a wine I sampled last year before bottling, and even if it was the final blend, all of ...

Robert Parker 100P I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I taste...

Robert Parker 91P 2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large a...

Robert ParkerThe 2005 Flor de Pingus remains deep purple in color with a beautiful perfume of sandalwood, Asian spices, incense, black cherry, and bla...

Robert Parker  The 2011 Flor de Pingus demonstrates wonderful purity on the nose, perhaps more feminine and wily than the 2010 with luscious rasp...

Robert Parker The 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in co...

Robert Parker Vintage conditions required a stricter selection for the 2007 Pingus. The aromatics are more brooding but seriously multifaceted. S...

Robert ParkerThe 2008 Pingus had just been bottled when I tasted it. Deep purple in color, it sports a splendid aromatic array of smoke, mineral, Asia...

Robert ParkerThe 2005 Pingus is the most powerful of this series (power being a major characteristic of the top 2005s in the DO). It offers up a perfu...

Robert Parker I finally tasted the 2012 Pingus in bottle, a wine I sampled last year before bottling, and even if it was the final blend, all of ...

Robert ParkerThe 2004 Pingus is a glass-coating opaque purple/black color with a bouquet of Asian spices, incense, lavender, truffle, black cherry, an...