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Pingus
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James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It... -
Peter Sissecks PSI er et blend af af 88% Tempranillo og 12% Grenache fra meget gamle vinstokke. Vinen fadlagres 18 måneder på brugte f...Ved køb af Varenr Stk pris 1 892 299,00 Inkl. moms:6 892 299,00 Inkl. moms:249,00 Inkl. moms:Inkl. moms: Fra 249,00 -
James SucklingThis is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It... -
Robert Parker2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large amount of v... -
Robert Parker 93-95P I caught the 2016 Flor de Pingus days before it was due for bottling, so what I tasted was the final blend (done after the t...Ved køb af Varenr Stk pris 1 4736 729,00 Inkl. moms:6 4736 729,00 Inkl. moms:649,00 Inkl. moms:Inkl. moms: Fra 649,00 -
Robert Parker The 2013 Flor de Pingus is a mosaic of different vineyards in the village of La Horra in Burgos, totaling some 35 hectares. As all ... -
Galloni Bright violet color. Explosively perfumed aromas of fresh boysenberry, floral oils and incense, with suave vanilla and woodsmoke nuances ... -
Robert Parker The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified by plot in sm... -
Flor de Pingus kommer fra delvis lejede vinstokke alle plantet nær de to parceller, der føder selve Pingus. Vinstokkene er blot yngre, me...Ved køb af Varenr Stk pris 1 4207 799,00 Inkl. moms:6 4207 799,00 Inkl. moms:749,00 Inkl. moms:Inkl. moms: Fra 749,00 -
Robert ParkerThe 2011 Flor de Pingus demonstrates wonderful purity on the nose, perhaps more feminine and wily than the 2010 with luscious raspberry, ... -
Robert ParkerThe 2010 Flor de Pingus is raised in 40% to 50% new French oak (Darnajou and Taransaud). It has a superb bouquet that is taut at first, b... -
Robert ParkerThe 2006 Flor de Pingus is deep purple in color with a superb bouquet of toasty oak, spice box, mineral, incense, black cherry, and black... -
Robert ParkerThe 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in color wi... -
Robert Parker 96PThe 2008 Flor de Pingus had been in bottle for 2 weeks when I tasted it. It offers up an enticing nose of smoke, Asian spices, incens... -
Flor de Pingus kommer fra delvis lejede vinstokke alle plantet nær de to parceller, der føder selve Pingus. Vinstokkene er blot yngre, me...Ved køb af Varenr Stk pris 1 4257 1.799,00 Inkl. moms:3 4257 1.799,00 Inkl. moms:1.699,00 Inkl. moms:Inkl. moms: Fra 1.699,00 -
Robert Parker The 2012 Flor de Pingus is produced with the fruit from 16 plots of vineyards in La Horra (Burgos) which are vinified by plot in sm... -
Robert ParkerThe sublime 2004 Flor de Pingus lacks the pure size and power of the 2005 but more than makes up for it with a regal elegance. The aromat... -
Robert Parker The 2009 Flor de Pingus (3000 cases) will ultimately spend 14 months in a mix of new and used French oak. It is opaque purple in co... -
Robert ParkerThe 1998 Pingus is opaque black in color, with evolved, stunningly sweet aromatics. Notes of cassis, licorice, cigar box, spice cake, and... -
Robert ParkerThe opaque ruby/purple-colored, firmly-structured 2001 Pingus is more closed and backward than the extravagantly rich, flamboyant 2000. I... -
Robert ParkerThe 2006 Pingus is a spectacular effort. A glass-staining saturated opaque purple, it delivers an other-worldly perfume of smoke, lavende... -
Robert Parker Peter Sisseck was ecstatic about the quality of the 2015 Pingus. Since he no longer uses any new oak—and hasn't since 2012&md... -
Robert ParkerThe flagship, the 2009 Pingus (300 cases) is a monumental offering that defies description. Dense, complex, loaded, sexy, these are just ... -
Robert Parker 100P I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I taste... -
Robert Parker I finally tasted the 2012 Pingus in bottle, a wine I sampled last year before bottling, and even if it was the final blend, all of ... -
Robert Parker 100P I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I taste... -
James Suckling Delivers the Pingus magic! -
Robert Parker 91P 2013 was not an easy vintage in Ribera del Duero it was a cold growing season and they had to work a lot to control the large a... -
Robert ParkerThe 2007 Flor de Pingus exhibits a superb perfume of pain grille, pencil lead, espresso, mineral, black cherry, and blackberry. This is f... -
Robert ParkerThe 2005 Flor de Pingus remains deep purple in color with a beautiful perfume of sandalwood, Asian spices, incense, black cherry, and bla...Ved køb af Varenr Stk pris 1 464 1.195,00 Inkl. moms:6 464 1.195,00 Inkl. moms:1.075,00 Inkl. moms:Inkl. moms: Fra 1.075,00Ikke på lager
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Robert Parker The 2011 Flor de Pingus demonstrates wonderful purity on the nose, perhaps more feminine and wily than the 2010 with luscious rasp... -
Robert Parker As with all the 2011´s, the 2011 Pingus is riper, with never-seen-before alcohol levels (15.5%), but the wine feels extremely... -
Robert Parker Vintage conditions required a stricter selection for the 2007 Pingus. The aromatics are more brooding but seriously multifaceted. S... -
Robert ParkerThe 2008 Pingus had just been bottled when I tasted it. Deep purple in color, it sports a splendid aromatic array of smoke, mineral, Asia... -
Robert ParkerThe 2005 Pingus is the most powerful of this series (power being a major characteristic of the top 2005s in the DO). It offers up a perfu... -
Robert Parker I finally tasted the 2012 Pingus in bottle, a wine I sampled last year before bottling, and even if it was the final blend, all of ... -
Robert ParkerThe 2004 Pingus is a glass-coating opaque purple/black color with a bouquet of Asian spices, incense, lavender, truffle, black cherry, an... -
Robert ParkerThe 1995 Dominico de Pingus exhibits an opaque purple color, an extraordinary sweet nose of black fruits, truffles, and nicely-integrated...
