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Lucien Le Moine
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nyhedI to årtier har Lucien Le Moine været en af de mest omtalte Bourgogneproducenter, der laver nogle af de mest eftertragtede vine fra region...
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nyhedto årtier har Lucien Le Moine været en af de mest omtalte Bourgogneproducenter, der laver nogle af de mest eftertragtede vine fra regionen...
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nyhedRobert ParkerThe 2009 Pommard Les Rugiens starts off rather compact then blossoms on the palate with layers of floral red fruit that carry through to ...
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nyhedRobert ParkerThe 2009 Gevrey-Chambertin Lavaux St. Jacques presents a somewhat wild personality I don’t usually associate with this vineyard. Fe...
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nyhedVinousThe 2009 Corton Renardes is deep, long and intense. There is superb concentration in the jammy, dense fruit. This is a sweet, unctuous style tha...
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nyhedRobert ParkerThe 2012 Chambolle-Musigny 1er Cru Les Groseilles has a light redcurrant and raspberry bouquet that is well-defined and feminine. The pal...
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nyhedRobert ParkerThe 2010 Clos-Saint Denis Grand Cru was still showing a little CO2 on the nose, despite Mornir demonstrating his aggressive decanting tec...
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nyhedRobert ParkerThe 2010 Charmes-Chambertin is sublime. It reveals lovely fleshiness and depth. Sweet red berries, flowers and spices flesh out in the gl...
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nyhedRobert ParkerSaouma and Brakir report that their two barrel lot of 2008 Clos St.-Denis was on very bad behavior throughout its first winter. But that ...
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nyhedRobert ParkerThe 2009 Charmes-Chambertin is muscular and intense but also light on its feet. A burst of dark berries, cinnamon and cloves makes a grea...
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nyhedRobert ParkerThe 2012 Charmes-Chambertin Grand Cru has a ripe redcurrant and cranberry-scented bouquet that is full and voluminous. The palate is ripe...
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nyhedVinousThe 2010 Vosne-Romanée Aux Malconsorts marries considerable volume and textural richness with tons of underlying energy. It reveals gorge...
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nyhedVinous(Saouma has three barrels from three sources "all over the Clos"): Healthy ruby-red. Very ripe, sexy aromas of raspberry, earth and smoke. Then ...
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nyhedRobert ParkerThe 2010 Echezeaux comes from the lieu-dit of “En Orveau” on the border with Clos de Vougeot. The bouquet is entrancing: perf...
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nyhedRobert ParkerThe 2010 Clos de la Roche, on the other hand, emphasizes focus and linearity. The wine's length alone is remarkable. Sweet red cherries, ...
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nyhedRobert ParkerThere are 75 cases of Le Moine’s 2005 Vosne-Romanee Les Suchots, scented with black currant, blueberry, coriander, ginger, white tr...
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nyhedRobert ParkerThe 2010 Chambolle-Musigny Les Amoureuses opens with a blast of sweet red berries and rose petals, showing the sheer sexiness of Amoureus...
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nyhedRobert ParkerThe 2009 Chambolle-Musigny Les Amoureuses floats on the palate with an ethereal expression of fruit that is so typical of this famous sit...
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nyhedRobert ParkerThe 2010 Mazis-Chambertin inhabits a whole other plane after the Griotte. It is an explosive, intense wine bursting at the seams with fru...
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nyhedJames SucklingThe aromas of spices, thyme, redcurrants and fresh herbs. A big and powerful grand cru yet it shows such freshness and brightness. Layer...
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nyhedVinousThe 2005 Clos de la Roche Grand Cru from Lucien Le Moine was an absolutely gorgeous wine, though following winemaker Mounir's advice, as with al...
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nyhedRobert ParkerBy Le Moine standards, there are a generous hundred cases of 2005 Chambolle-Musigny Les Amoureuses. It exhibits an almost confectionary, ...
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nyhedRobert ParkerThe 2009 Chambertin-Clos de Beze explodes onto the palate with full-throttle blackberries, spices and white flowers in a complex, allurin...
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nyhedRobert ParkerTwo barrels worth of Le Moine 2008 Chambertin Clos De Beze display classic black licorice, rose petal, peat, and dark berries. Beef blood...
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nyhedRobert ParkerThe 2010 Chambertin-Clos de Beze is a huge, statuesque wine. This is pure Beze at its very finest. Black cherries, blackberries, cassis, ...
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nyhedRobert ParkerThe Le Moine 2005 Chambertin Clos de Beze erupts from the glass with scents of black cherries, black tea, rose petals, brown spices and r...
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nyhedRobert ParkerThe 2005 Mazis Chambertin signals its origins with aromas of black cherry, black raspberry, and licorice. Salted meat juices and saline, ...
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nyhedTo årtier har Lucien Le Moine været en af de mest omtalte Bourgogneproducenter, der laver nogle af de mest eftertragtede vine fra regionen...
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nyhedTo årtier har Lucien Le Moine været en af de mest omtalte Bourgogneproducenter, der laver nogle af de mest eftertragtede vine fra regionen...