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Gaja
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Robert Parker The 2011 Barbaresco opens to a dark garnet color and shows immediate opulence and intensity where its aromas are concerned. There&r... -
Robert Parker The 2012 Barbaresco shows different DNA from its previous incarnations. Angelo Gaja usually blends fruit from 14 vineyard sites to ... -
Robert Parker The 2009 Barbaresco is absolutely remarkable for the way it carersses the palate with endless layers of sweet red fruit. Will the 2... -
Robert Parker The 2008 Barbaresco emerges from the glass with sweet red cherries, spices, flowers and licorice. This is an attractive Barbaresco ...
