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Domaine de la Romanée-Conti
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Robert ParkerNotes of pepper and spices are found in the nose of the 2002 Vosne-Romanee 1er Cru Cuvee Duvault-Blochet, a wine produced from some of th... -
Robert ParkerDrunk in Burgundy from a French source, this bottle of the Domaine de la Romanée-Conti's 2006 Échézeaux Grand Cru ... -
Robert ParkerNotes of pepper and spices are found in the nose of the 2002 Vosne-Romanee 1er Cru Cuvee Duvault-Blochet, a wine produced from some of th... -
Robert ParkerPerhaps the biggest Romanee-St.-Vivant produced at this domaine, the 2003 offers aromatics as well as flavors reminiscent of black fruits... -
Robert ParkerThe 2011 Corton Grand Cru from Domaine de la Romanée-Conti put in a similar showing as it did just after bottling earlier last y... -
Robert ParkerThe 2016 Romanée-St-Vivant Grand Cru is super, bursting from the glass with a kaleidoscopic bouquet of potpourri, red berries, cas... -
Robert ParkerThe Domaine’s 2007 Echezeaux displays ripe red berry and star anise aromas; a tender fruit character, mingled with a hint of moch... -
Robert ParkerThe 2015 Romanée-Saint-Vivant Grand Cru was picked 9-11 September at 26 hectoliters per hectare. It has a beautiful, mineral-rich ... -
Robert ParkerThe Domaine de La Romanee-Conti's 2006 Romanee-St.-Vivant charts its own mysterious path, dissimilar to that of their Grands-Echezeaux, a... -
Robert ParkerThe 2011 Richebourg was picked on 7 and 8 September at 28.36hl/ha. It has a very pure bouquet, a mixture of blackberry, raspberry leaf, f... -
Robert ParkerThe 2014 Romanée-Saint-Vivant Grand Cru was picked on 21, 22 and 23 September cropped at 31.6 hectoliters per hectare. Now this ha... -
Robert Parker"Il y a deux visages," commented Aubert de Villaine, as he tasted the 2013 Romanée-Saint-Vivant, his own poetic way of observing t... -
Det bliver simpelthen ikke større end Domaine de la Romanée-Conti. Dette eksklusive vinhus laver Bourgogne i den absolutte top, og det v... -
Det bliver simpelthen ikke større end Domaine de la Romanée-Conti. Dette eksklusive vinhus laver Bourgogne i den absolutte top, og det v... -
Det bliver simpelthen ikke større end Domaine de la Romanée-Conti. Dette eksklusive vinhus laver Bourgogne i den absolutte top, og det... -
Robert ParkerUnquestionably the finest Echezeaux I have encountered from this famed estate, the 2003 explodes from the glass with candied raspberrie... -
Robert ParkerThe 1990 Echezeaux continues to confirm that the DRC has been successful in turning out a richer, more structured wine in vintages sinc... -
Robert ParkerThe Romanee-Saint-Vivant was picked on 8 and 9 September at 24.7hl/ha. Now this has a very interesting bouquet, quite distinct from the R... -
Robert ParkerThe Domaine’s 2007 Romanee-St.-Vivant predictably inhabits a different world – not to mention being in a different league of ... -
Robert ParkerPerhaps the biggest Romanee-St.-Vivant produced at this domaine, the 2003 offers aromatics as well as flavors reminiscent of black fruits... -
Robert ParkerViolets, roses, raspberries, and red cherries emanate from the 2003 Richebourg. Full-bodied, deep, and hugely concentrated, it is muscula... -
Robert ParkerThe 2012 Romanée St Vivant, incidentally served before Richebourg rather than afterwards unlike previous years, was picked on Sept... -
VinousGood deep red. Expressive, complex nose combines darker, wilder fruits with musky underbrush. Sweet, suave and pure, with somewhat muscular frui... -
Robert ParkerThe 2010 Romanee St. Vivant is dazzling. An exotic mosaic of sweet spices, red berries, dried flowers and mint bursts onto the palate in ... -
Robert ParkerThe Romanée-Saint-Vivant 2009, tasted blind in Holland, has real swagger about it, perhaps more like the Richebourg in style. What... -
Robert ParkerThe 2002 Romanée Saint Vivant from Domaine de la Romanée-Conti has a heavenly bouquet. It was served blind but the tangible... -
Det bliver simpelthen ikke større end Domaine de la Romanée-Conti. Dette eksklusive vinhus laver Bourgogne i den absolutte top, og det v... -
Robert ParkerThe 2011 Richebourg was picked on 7 and 8 September at 28.36hl/ha. It has a very pure bouquet, a mixture of blackberry, raspberry leaf, f... -
VinousGood deep red. Expressive, complex nose combines darker, wilder fruits with musky underbrush. Sweet, suave and pure, with somewhat muscular frui... -
Robert ParkerIn 1999, the Domaine de la Romanee-Conti did something that it has never done before, producing a Vosne-Romanee 1er Cru. This wine was ma... -
Robert ParkerThe 2009 Richebourg is a dramatic wine. In 2009 there is so much fruit that the tannins are barely perceptible. With time in the glass da... -
Robert ParkerThe 2005 Richebourg suggests lightly cooked cherry, lilies, and vanilla-chocolate pot de creme, coming onto the palate with a gentle wave... -
Robert ParkerA broody nose and out of all the wines, this is the one that smells the most stalky. Complex though, very classic, with red-berried fruit... -
Robert ParkerThis blockbuster wine possesses a profound nose. It exhibits awesomely ripe red and black fruits, raw meat, and Asian spices, all of whic... -
Robert ParkerBroader-shouldered and ampler than the Romanée-St-Vivant, the 2016 Richebourg Grand Cru unfurls in the glass with a lavish bouquet... -
Robert ParkerThe 2013 Richebourg Grand Cru was harvested on the afternoon of October 9 and then the following day at just 16.5 hectoliters per hectare... -
Det bliver simpelthen ikke større end Domaine de la Romanée-Conti. Dette eksklusive vinhus laver Bourgogne i den absolutte top, og det v... -
Robert ParkerBroader-shouldered and ampler than the Romanée-St-Vivant, the 2016 Richebourg Grand Cru unfurls in the glass with a lavish bouquet... -
Robert Parker The La Tache 2011, picked on 5 and 6 September at 27.49hl/ha, has a wonderful bouquet that is quintessential La Tache: very complet... -
Robert ParkerThe 2014 La Tâche Grand Cru is a very refined nose, so much so that blind I might mistake it from Romanée-Conti (as I opined... -
Robert ParkerMore reserved than the Richebourg and Romanée-St-Vivant, the 2016 La Tâche Grand Cru unwinds in the glass with aromas of wil... -
Robert ParkerThe Richebourg 2012 was picked September 27-28 at just 19 hectoliters per hectare, one of the lowest yields in this vintage. This has a s... -
Robert ParkerThe 2009 La Tâche Grand Cru is still a decade away from the plenitude of maturity, but it's already a head-turning wine, soaring fr... -
Robert Parker The 2013 La Tâche Grand Cru was picked from the afternoon of October 7 and over the next two days at 18 hectoliters per hecta... -
Robert Parker The 2012 La Tâche was picked September 25 and 27 at 21 hectoliters per hectare. It is blessed with one of those aromatic prof... -
Robert Parker The La Tache 2011, picked on 5 and 6 September at 27.49hl/ha, has a wonderful bouquet that is quintessential La Tache: very complet... -
Robert ParkerDomaine de La Romanee-Conti's 2006 La Tache possesses a sense of sheer density and a viscosity – by no means precluding energy &nda... -
Robert ParkerFirst and foremost this is a seriously long-term La Tâche that is maturing at a glacial pace. Indeed, I left most in my glass and w...
