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Château Montrose
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Robert ParkerThe 2015 La Dame de Montrose is a blend of 55% Cabernet Sauvignon, 41% Merlot and 4% Petit Verdot that was picked between 15 September an...Ved køb af Varenr Stk pris 1 4721 449,00 Inkl. moms:6 4721 449,00 Inkl. moms:349,00 Inkl. moms:Inkl. moms: Fra 349,00 -
Robert ParkerThe 2012 Cos d'Estournel is a blend of 75% Cabernet Sauvignon, 22% Merlot, 2% Cabernet Franc and 1% Petit Verdot. It has a deep garnet-pu... -
Robert ParkerThe deep garnet-purple colored 2015 Montrose opens with broody black fruits, menthol and anise notes with a core of cassis, blueberries a... -
Robert ParkerComposed of 76% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc and a 1% splash of Petit Verdot, the 2017 Montrose wine was run off int... -
Robert ParkerOriginally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest anothe... -
Robert ParkerDeep garnet-purple in color, the 2016 Montrose is a little youthfully shy to begin, but with coaxing, it unfurls to reveal the most begui... -
Robert ParkerThis is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 an... -
Robert ParkerA colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal ... -
Robert ParkerA candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of w... -
Robert Parker 100PI have had the 1990 Montrose on four separate occasions over the last several months, and I have consistently rated it either 99 or ... -
Robert Parker 100PA colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenom... -
One of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a ble... -
Robert ParkerIn 2005, a very serious drought year stressed most vineyards in Bordeaux, which are all dry-farmed. The volume of rainfall was less than ... -
Robert ParkerA candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of w... -
Robert ParkerFor many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over th... -
Robert ParkerOriginally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest anothe...
