Château Montrose

Robert ParkerThe 2015 La Dame de Montrose is a blend of 55% Cabernet Sauvignon, 41% Merlot and 4% Petit Verdot that was picked between 15 September an...

One of the best second wines, and possibly the best since the 1990 is the 2010 La Dame de Montrose. This represents 36% of the production and is a ble...

Robert ParkerIn 2005, a very serious drought year stressed most vineyards in Bordeaux, which are all dry-farmed. The volume of rainfall was less than ...

Robert ParkerOriginally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest anothe...

Robert ParkerA candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of w...

Robert ParkerThis is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 an...

Robert ParkerA colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal ...

Robert ParkerFor many years I have vehemently argued that the 1989 Montrose is a benchmark wine for the estate. Having tasted it several times over th...

Robert ParkerOriginally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest anothe...

Robert ParkerA candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of w...

Robert Parker 100PI have had the 1990 Montrose on four separate occasions over the last several months, and I have consistently rated it either 99 or ...