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Château Malescot-St-Exupery
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Robert Parker The Grands Echezeaux 2011 was picked on 9 and 10 September at 25.33hl/ha. There is certainly more intensity and fruitiness on the n...
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Robert Parker The 2013 Grands Echézeaux Grand Cru was picked on the afternoon of October 6 and then the following morning, the yield deliv...
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Robert Parker The 2012 Grands Echézeaux was picked on September 22, 24 and 25, at 27 hectoliters per hectare. Compared to the Echéz...
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Robert Parker The Grands Echezeaux 2011 was picked on 9 and 10 September at 25.33hl/ha. There is certainly more intensity and fruitiness on the n...
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Robert Parker Tasted blind, the 2003 Grands Echézeaux from Domaine de la Romanée-Conti impressed its audience and duped everyone fr...
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Robert Parker Highly expressive scents of flowers, perfume, and black cherries can be found in the aromatic profile of the 2002 Grands-Echezeaux....
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Robert Parker The 2015 Grands Échézeaux Grand Cru is more brooding and reserved than the Échézeaux, opening in the gl...
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Robert Parker The 2005 Grands-Echezeaux displays an utterly different, less charming personality than its “little” sibling. Fresh bla...
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Robert Parker Medium to deep garnet-purple colored, the 2016 Malescot St. Exupery sings of cassis, fragrant earth, tobacco and lilacs with a comp...
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