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Château Haut Brion
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Robert ParkerIn terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, t... -
I know Jean Delmas, whom I respect as one of the world's greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but ... -
Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, ... -
Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, ... -
This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almo... -
This wine continues to be backward, but the bouquet is beginning to develop secondary nuances from roasted herbs and sweet cigar tobacco to compost, l...
