Château Ducru-Beaucaillou 2003

Robert Parker
A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licorice, creme de cassis, incense and spring flowers are followed by a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture. It is just entering its plateau of maturity where it should remain for another 10-15 years.

Robert Parker
A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licorice, creme de cassis, incense and spring flowers are followed by a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture. It is just entering its plateau of maturity where it should remain for another 10-15 years.

Faktablad
LandFrankrig
Producent Chateau Ducru Beaucaillou
RegionBordeaux
DistriktSaint-Julien
Årgang2003
Volume75CL
DruerCabernet Sauvignon
KategoriBrugtmoms
Kollistørrelse12
KollitypeOWC
Robert Parker94
Wine Spectator94