Château Ducru-Beaucaillou 2003
Robert Parker
A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licorice, creme de cassis, incense and spring flowers are followed by a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture. It is just entering its plateau of maturity where it should remain for another 10-15 years.
Robert Parker
A hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare. This beauty boasts a deep plum/ruby/purple color with a touch of lightening at the edge. Aromas of licorice, creme de cassis, incense and spring flowers are followed by a full-bodied, opulent wine with loads of fruit and glycerin as well as a plush texture. It is just entering its plateau of maturity where it should remain for another 10-15 years.
Land | Frankrig |
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Producent | Chateau Ducru Beaucaillou |
Region | Bordeaux |
Distrikt | Saint-Julien |
Årgang | 2003 |
Volume | 75CL |
Druer | Cabernet Sauvignon |
Kategori | Brugtmoms |
Kollistørrelse | 12 |
Kollitype | OWC |
Robert Parker | 94 |
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Wine Spectator | 94 |