Mahi 'Boundary Farm' Single Vineyard Sauvignon Blanc 2016 0,75

179,00 pris ved 1. stk Inkl. moms pris fra 149,00

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Land Vintype Region Producent Årgang Volume
New Zealand Hvid Marlborough Mahi 2016 750
92 Robert Parker

MAHI......står for vores arbejde....vores håndværk.

En rejse startede i 2001 for Brian og Nicola Bicknell og hermed starten på en drøm om at skabe unikke vine i New Zealand.Muligheden for at skabe vine som taler deres oprindelse, og samtidig viser kræfterne bag de enkelte terroirs er drivkraften bag deres arbejde.
De forfølger princippet om 'hands off' og accepterer volatiliteten fra år til år, nyder at se vejen til at vinen flaskes og starter sin modningsproces. Der høstes både fra egne marker og fra en gruppe af lokale dyrkere, som man har oparbejdet et langt og tillidsfuldt samarbejde med.

Robert Parker 92P
All hand-picked, whole-cluster pressed and barrel-fermented with indigenous yeasts, the 2016 Single Vineyard Boundary Farm Sauvignon Blanc gets the Full Monty. It's a bit herbal on the nose, then medium to full-bodied on the palate, with a creamy texture. Lush and round, it nevertheless reveals a long, intense finish loaded with citrus, melon and spice.

I first met owner-winemaker Brian Bicknell almost 15 years ago, when he was making the wines at Seresin Estate. His own label now takes up all of his time, but quantities remain small. Bicknell works with seven different vineyard sites, crafting some blended wines and some single-vineyard bottlings. He makes no secret of his preferences. "I love white Burgundy. Subtle up front with a long finish," he said during my January visit. The single-vineyard wines tend to see more oak (although only a small portion is new) and wild ferments. "We're really happy with '18," he said. "Seventeen was harder—we sold a lot off as bulk."