Château Tertre Roteboeuf 1998

Robert Parker
A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000!

Robert Parker
A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000!

Faktablad
LandFrankrig
Producent Le Tertre Roteboeuf
RegionBordeaux
DistriktSaint-Émilion
Årgang1998
Volume75CL
DruerCabernet Franc
KategoriBrugtmoms
Kollistørrelse6
KollitypeOWC
Robert Parker94
Stephen Tanzer94