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Robert ParkerThe 2016 Chardonnay Kistler Vineyard opens with complex savory and earthy notes of yeast extract, baking bread, toasted almonds, crushed rocks and sandy soil with a core of warm grapefruit, preserved lemons, kumquats and nectarines plus a waft of oyster shell. Medium to full-bodied, super intense and tight-knit in the mouth, it has tons of earthy/savory layers and a long mineral and steel-laced finish.