Gevrey-Chambertin

Robert ParkerThe 2013 Morey Saint Denis Très Girard, which comes from 0.5-hectare of purchased fruit (although Laurent Lignier does the vineyar...

Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspire...

Vinene fra Gevrey Chambertin er ubetinget nogle af de bedst kendte fra Borurgogne. Gevrey er da også indbegrebet af stor Bourgogne og he...

Robert ParkerThe 2013 Gevrey-Chambertin 1er Cru Lavaux Saint Jacques has an undergrowth-scented and more rustic bouquet that has plenty of charm. The ...

Robert ParkerThe 2013 Ruchottes-Chambertin Grand Cru has a very fragrant and pure bouquet with strawberry coulis, Seville orange, limestone and rose-p...

The 2005 Gevrey-Chambertin Lavaux St.-Jacques evinces a roasted meatiness and superb, low-toned depth of subtly sweet fruit, salty, savory yet implaca...

Robert ParkerPine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured charact...

The rarely seen 2009 Bourgogne Blanc is made from young Chardonnay vines planted in Musigny. The 2009 impresses for its textural elegance. Lemon, past...

The 2012 Ruchottes-Chambertin Clos des Ruchottes Grand Cru comes from the domain’s monopole: populated by one-third vines aged around 30-years a...

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, you have to get past a little reduction on the nose of Rousseau’s Chambertin 201...

Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Rousseau was showing too much wood when I...

The Rousseau 2006 Chambertin offers a gorgeous bouquet of roses, fresh cherry, nutmeg, and anise. Not at all weighty, it however offers caressing refi...

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Clos de Bèze Grand Cru has a scintillating, effervescent nose, the...

Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Grand Cru has a touch of mint on the nose, complementing the mixture of r...

Robert Parker Red cherries, super-ripe raspberries, fresh blackberries and spices make up the aromatic profile of the 2003 Chambertin. Medium to full-...

The 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit. This is a t...

Pine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured character offers spi...

Rousseau’s 2005 Chambertin – assembled from four parcels, three of them in relatively cool, well-ventilated portions of this cru – o...

Robert Parker Produced from 45-year-old vines, the 1999 Chambertin is medium to dark ruby-colored. It has super-ripe, talcum, and blackberry aromas th...

Robert ParkerThe 2014 Chambolle-Musigny 1er Cru Les Amoureuses, from 80-year-old vines, includes 50% whole bunch fruit and is matured in 50% new oak. ...

Robert ParkerTasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Clos de Bèze has quite a vivid color. It has a high-turned nose wit...

Robert Parker The 2010 Ruchottes-Chambertin is striking in its beauty. Layers of fruit blossom beautifully in this expressive, totally effortless Ruch...