Bordeaux

Esprit de Pavie er den seneste vin fra Gerard Perse (har scoret 100P af Parker flere gange)……ejer af bl.a. Chateau Pavie. Vinen af lavet...

The second wine of Château Rieussec is selected according to the same standards as the first wine. Its constant feature is centred on a fine aro...

VinousDark red cherries, tobacco, earthiness and brown spices are some of the notes that meld together in the 2014 Clos René. Succulent, racy a...

Pavillon de Poyferre er 2. vinen fra Château Leoville-Poyferre og er lavet på unge vinstokke fra Château Lteoville-Poyferre´s ...

Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and...

Robert ParkerThe 2015 Reserve de la Comtesse is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot. It has a very fi...

GalloniGood deep ruby-red. Aromas of redcurrant, tobacco leaf, licorice and cigar box, with herbal and peppery nuances emerging with air. Juicy and pe...

Owned by the Bonnies family since their acquisition a number of years ago. The quality of the white and red have soared to exceptional heights, and th...

Robert ParkerThe 2015 La Dame de Montrose is a blend of 55% Cabernet Sauvignon, 41% Merlot and 4% Petit Verdot that was picked between 15 September an...

A very pretty color of coppery gold with amber glints, the wine's nose is rather expressive, full of finesse, mixing notes of stone fruits (apricot, c...

Robert ParkerThe 1998 is a top-notch success. This delicious effort reveals tell-tale aromas of super-ripe black cherries infused with chocolate and c...

Robert Parker Rich, evolved, cedary, black currant and cherry fruit are present in this dark ruby-colored 2011. With medium body, pleasant ripeness an...

Robert ParkerLead pencil shavings, soy and barbecue smoke as well as red and black currants characterize this brilliant effort, which has an expansive...

Robert ParkerAlthough not quite the blockbuster I expected from the barrel samples I tasted, this is, nevertheless, an outstanding effort from a viney...

Robert Parker A dense plum/ruby/purple color is accompanied by sweet aromas of chocolatey black cherry and black currant fruit intertwined with a noti...

Ingen smagenoter...men den største Roc de Cambes til dato. 

Robert ParkerThe 2010 Rieussec was missing a little intellect when I tasted it from barrel. Now in bottle it has become a contender for the finest Sau...

Robert ParkerDense ruby/purple, with cassis licorice and forest floors notes in the aromatics, Leoville-Barton’s 2012 is a relatively big, rich,...

Tasted blind against the Rieussec 2001 as a comparison, the Château Rieussec 2005 has a more airy bouquet at first and here I find more minerali...

Robert ParkerThe 2007 Rieussec is a blend of 87% Semillon, 4.5% Muscadelle and 8.5% Sauvignon Blanc picked between 13 September and 31 October. It has...

Robert ParkerThe 2011 Rieussec, a blend of 95% Semillon, 2% Sauvignon Blanc and 3% Muscadelle is an absolute dream. There is wonderful precision and m...

Robert Parker 95-97PThe Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October thr...

Robert Parker 96+A blend of 86% Sémillon and 14% Sauvignon Blanc, the 2015 Rieussec reveals a bright, pale straw-gold color and is a little clo...

This exuberant, flamboyant, modern-styled St.-Emilion from Gerard and Chantal Perse is plump, succulent and irresistible in 2009. Yields were a low 28...

Robert Parker 93+Medium garnet-purple colored, the 2015 Gruaud Larose simply sparkles with bright, vibrant red cherries, ripe raspberries and fresh bl...

Seneste note fra CellartrackerBetter than 10 months ago. Aromas of blackberry, black currant, mint, cedar, earth, spice and cigar box. The tannins are...

As I wrote in my barrel tasting note, the 2009 appears to be the finest Gruaud Larose since their 1990. Some of my concerns about too much brett in pr...

Robert ParkerThe second wine, the outstanding 2008 Alter Ego de Palmer, a blend of 52% Merlot and 48% Cabernet Sauvignon, is one of the finest example...

Bottled in July, 2005, the saturated ruby/purple-colored 2003 exhibits a tightly-knit, but promising nose of mulberries, blackberries, cherries, and h...

VinousThe 2012 Lynch-Bages comes across as a bit bombastic and ripe. Mocha, plums, dark cherry, blackberry, licorice, tar and new oak are all evident ...

Dark garnet/plum/purple, with loads of spice, earth, underbrush, red and black currants, licorice, and even a hint of Provencal garrigue, this full-bo...

Robert ParkerGorgeous, flowery, classic Margaux once again, the 2010 Malescot St.-Exupery continues to show virtually no toasty oak, given the impecca...

Robert Parker Revealing more grip and tannin since bottling, the 1995 Gruaud-Larose exhibits a dark ruby color, and a nose of sweet black cherries, li...

Robert ParkerThe 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after w...

Leoville Poyferre’s dense ruby/purple 2005 is soft, round and juicy, with lots of blackcurrant fruit, plum and Asian spice. It is medium to full...

Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds ...

Pavillon de Poyferre er 2. vinen fra Château Leoville-Poyferre og er lavet på unge vinstokke fra Château Leoville-Poyferre´s m...

Robert ParkerThe 1996 Leoville Barton appears more youthful than the 1996 Langoa Barton in the glass with a healthy deep garnet core. The aromatics un...

Robert ParkerThe wine out distances both Leoville Las Cases and Leoville Barton, but all three of them are compelling efforts. Full-bodied, dense purp...

Robert ParkerI have had this wine three times out of bottle, rating it 97 once and 98 twice. It is a colossal success and a potential legend in the ma...

A STORY OF A GREAT TERROIR AND DEDICATED MEN - Château Rocheyron takes its name from its location, Rocheyron. Sharing a boundary with Ch&a...

From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of ...

Robert ParkerIn 2005, a very serious drought year stressed most vineyards in Bordeaux, which are all dry-farmed. The volume of rainfall was less than ...

Robert ParkerRevealing incredible quality and performing better than it did from barrel, the 2009 appears to be the greatest Pichon Longueville Baron ...

Robert ParkerA hot, dry summer resulted in a tiny production of under 10,000 cases of 2003 Ducru Beaucaillou from yields of 35 hectoliters per hectare...

Robert ParkerOriginally rated 96, this wine confirmed its early rating, although again, the backwardness and still very obvious tannins suggest anothe...

Robert ParkerThe prodigious, fantastic 2003 Cos d'Estournel is a candidate for "wine of the vintage." A blend of 68% Cabernet Sauvignon (unusually hig...