Bordeaux

Esprit de Pavie er den seneste vin fra Gerard Perse (har scoret 100P af Parker flere gange)……ejer af bl.a. Chateau Pavie. Vinen af lavet...

Esprit de Pavie er den seneste vin fra Gerard Perse (har scoret 100P af Parker flere gange)……ejer af bl.a. Chateau Pavie. Vinen af lavet...

The second wine of Château Rieussec is selected according to the same standards as the first wine. Its constant feature is centred on a fine aro...

Sarget de Gruaud Larose er andenvinen til et af mest anerkendte slotte i St. Julien, Château Gruaud Larose, der er 2. Cru Classé i Saint ...

Château Mazeyres ligger i det klassiske Pomerol - kendt for den aromatiske intensitet og balance. Der dyrkes efter økologiske principper ...

VinousDark red cherries, tobacco, earthiness and brown spices are some of the notes that meld together in the 2014 Clos René. Succulent, racy a...

Smuk gylden stråfarvet vin med en herlig bouquet af sprøde tropiske frugter, især lychee og grapefrugt. I munden fornemmes en fok...

Château Carbonnieux hvid er en legendarisk vin. Jordbunden er præget af ler kalksten og giver noget af den bedste value i Pessac-L&eac...

Robert Parker 91-93A blend of 70% Merlot, 20% Cabernet Franc and 10% Malbec, the 2015 Clos Rene has a perfumed raspberry preserve and crushed strawber...

Château Carbonnieux hvid er en legendarisk vin. Jordbunden er præget af ler kalksten og giver noget af den bedste value i Pessac-Leacuteog...

Pichon-Longueville Comtess har et samlet areal på ca 78 ha. hvoraf 15 ha. som kultiveres enten økologisk eller biodynamisk. Eft...

Robert ParkerThe 2015 Reserve de la Comtesse is a blend of 53% Cabernet Sauvignon, 40% Merlot, 4% Cabernet Franc and 3% Petit Verdot. It has a very fi...

Robert ParkerThe 2015 Marquis-de-Terme has a clean and precise bouquet with ebullient blackberry and raspberry fruit, quite a strong marine influence ...

La Fleur Rocheyron er 2. vinen til Château Rocheyron. Da Peter Sissick overtog Château Rocheyron fra Stephen og Denise Adams var det i en...

La Fleur Rocheyron er 2. vinen til Château Rocheyron. Da Peter Sissick overtog Château Rocheyron fra Stephen og Denise Adams var det i en...

GalloniGood deep ruby-red. Aromas of redcurrant, tobacco leaf, licorice and cigar box, with herbal and peppery nuances emerging with air. Juicy and pe...

Robert ParkerThe 2015 La Dame de Montrose is a blend of 55% Cabernet Sauvignon, 41% Merlot and 4% Petit Verdot that was picked between 15 September an...

2. vinen til Château Lynch-Bages som år efter år leverer rigtig god value. Farven er dyb rød og vinen dufter af modne solb&ae...

2. vinen til Château Lynch-Bages som år efter år leverer rigtig god value. Farven er dyb rød og vinen dufter af modne solb&ae...

Vinous 92-95P A dense, powerful wine, the 2014 Lafleur-Gazin is terrific. The aromatics alone are beguiling, with distinct Cabernet Franc overton...

A very pretty color of coppery gold with amber glints, the wine's nose is rather expressive, full of finesse, mixing notes of stone fruits (apricot, c...

Robert ParkerThe 1998 is a top-notch success. This delicious effort reveals tell-tale aromas of super-ripe black cherries infused with chocolate and c...

2. vinen til Château Lynch-Bages som år efter år leverer rigtig god value. Farven er dyb rød og vinen dufter af modne solb&ae...

Robert ParkerThe second wine, the 2010 Les Tourelles de Longueville, is a gorgeous, plump, fat fruit bomb with oodles of black currants, cherries, spi...

Robert ParkerAlthough not quite the blockbuster I expected from the barrel samples I tasted, this is, nevertheless, an outstanding effort from a viney...

Robert Parker A dense plum/ruby/purple color is accompanied by sweet aromas of chocolatey black cherry and black currant fruit intertwined with a noti...

Robert ParkerThe 2010 Rieussec was missing a little intellect when I tasted it from barrel. Now in bottle it has become a contender for the finest Sau...

Robert Parker Rich, evolved, cedary, black currant and cherry fruit are present in this dark ruby-colored 2011. With medium body, pleasant ripeness an...

Tasted blind against the Rieussec 2001 as a comparison, the Château Rieussec 2005 has a more airy bouquet at first and here I find more minerali...

Robert ParkerThe 2011 Rieussec, a blend of 95% Semillon, 2% Sauvignon Blanc and 3% Muscadelle is an absolute dream. There is wonderful precision and m...

Robert Parker 95-97PThe Château Rieussec 2014 is a blend of 93% Semillon, 5% Sauvignon Blanc and 2% Muscadelle, picked from 15 to 29 October thr...

Robert Parker 96+A blend of 86% Sémillon and 14% Sauvignon Blanc, the 2015 Rieussec reveals a bright, pale straw-gold color and is a little clo...

Robert Parker 98PPale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints ...

This exuberant, flamboyant, modern-styled St.-Emilion from Gerard and Chantal Perse is plump, succulent and irresistible in 2009. Yields were a low 28...

Robert Parker 93+Medium garnet-purple colored, the 2015 Gruaud Larose simply sparkles with bright, vibrant red cherries, ripe raspberries and fresh bl...

Dark garnet/plum/purple, with loads of spice, earth, underbrush, red and black currants, licorice, and even a hint of Provencal garrigue, this full-bo...

Proprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring as several of the...

Seneste note fra CellartrackerBetter than 10 months ago. Aromas of blackberry, black currant, mint, cedar, earth, spice and cigar box. The tannins are...

Druerne er 70% Merlot og 30% Cabernet Franc, der er gæret til vin i 7 cementtanke og 3 rustfri ståltanke der i størrelse er tilpass...

Druerne er 70% Merlot og 30% Cabernet Franc, der er gæret til vin i 7 cementtanke og 3 rustfri ståltanke der i størrelse er tilpass...

Robert ParkerThe 2006 is a wine to stockpile, especially for those in their thirties and forties as it needs another decade to reach maturity, after w...

Robert ParkerBell pepper, cigar box, red as well as black currant notes, dusty, earthy tannins, and a medium-bodied personality make for a good but un...

Robert Parker The 2007 Cos d'Estournel is blended of 85% Cabernet Sauvignon, 12% Merlot and 3% Cabernet Franc. It has a deep garnet-brick color a...

Druerne er 70% Merlot og 30% Cabernet Franc, der er gæret til vin i 7 cementtanke og 3 rustfri ståltanke der i størrelse er tilpass...

Pavillon de Poyferre er 2. vinen fra Château Leoville-Poyferre og er lavet på unge vinstokke fra Château Leoville-Poyferre´s m...

Alter Ego er 2. vinen fra Château Palmer 3. Cru i Margaux. Den første årgang af Alter Ego var i 1998 i et forsøg p...

Robert ParkerA second wine that has improved dramatically is the Alter Ego de Palmer. The 2009, a blend of equal parts Cabernet Sauvignon and Merlot, ...