Robert Parker 100P
From their steep hillside vineyards on Pritchard Hill, the 2014 Proprietary Red IX Estate is an old-fashioned Médoc blend dominated by Cabernet Sauvignon, but with some Cabernet Franc (rarely seen in the Médoc these years) as well as Merlot and Petit Verdot. Striking aromatics of violets, forest floor, loamy soil nuances, blueberry, black raspberry and blackberry soar from the glass of this spectacular 2014. The acidity seems reasonable but on the lower side, the texture is magnificent, and the overall purity and equilibrium flawless. This is a wine pushing, even demanding, a three-digit score once again, but I’m holding back – at least for now. This magnificent effort from Colgin should drink beautifully for 25-30 years.
Everything at Colgin is done in such a meticulous, almost obsessive way, it’s no surprise that they have been on a qualitative surge since establishing their winery high on Pritchard Hill. On my last visit there, the 2013s had just been released, and two of those wines, the Proprietary Red IX Estate and the Tychson Hill both scored triple digits, with the Cariad and Syrah IX Estate 2013s a mere 98 points. This is just how magnificent these wines have become. Of course, they have a talented team led by Ann Colgin. Winemaker Allison Tauziet, who mentored under Mark Aubert, continues to develop as a superstar while working with well-known Bordeaux consultant Dr. Alain Raynaud. Furthermore, the long-time viticulturalist managing these fabulous vineyards is none other than David Abreu. The 2014s have put on weight across the board, and it’s no surprise that they are nearly as profound as the Colgin 2013s (just released in September of 2016) have turned out to be. These are all amazing wines from one of the world’s greatest small wineries and merit serious attention.