Clos i Terrasses Laurel 2021
Ved køb af | Stk. pris (inkl. moms) | |
1 | 495,00 kr. | |
6 | 495,00 kr. | 395,00 kr. |
Clos Erasmus er skabt af amerikaneren Daphne Glorian og har opnået kultstatus som ingen anden i Priorat. Daphne købte sammen med Rene Barbier og 2 andre, 17 terrasser i det ukendte område i 1988, med henblik på at lave en moderne vin her. Det endte med at blive 5 forskellige vine, deri blandt Clos Erasmus og Clos Mogador. I dag hedder firmaet Clos i Terrasses og har været biodynamisk siden 00'erne.
Clos Erasmus er skabt af amerikaneren Daphne Glorian og har opnået kultstatus som ingen anden i Priorat. Daphne købte sammen med Rene Barbier og 2 andre, 17 terrasser i det ukendte område i 1988, med henblik på at lave en moderne vin her. Det endte med at blive 5 forskellige vine, deri blandt Clos Erasmus og Clos Mogador. I dag hedder firmaet Clos i Terrasses og har været biodynamisk siden 00'erne.
Land | Spanien |
---|---|
Producent | Clos i Terrasses |
Region | Catalonia |
Distrikt | Priorat |
Årgang | 2021 |
Volume | 75CL |
Druer | Grenache |
Kategori | Rødvin |
Kollistørrelse | 6 |
Kollitype | OCC |
Robert Parker
The 2021 Laurel, the second wine from Clos Erasmus was produced with grapes from younger vines, between five and 40 years old, and is a blend of 80% Garnacha, 11% Syrah and 9% Cabernet Sauvignon. The grapes were cooled down for 24 hours before sorting and destemming and then put in the vat where they warmed up and started fermenting naturally. They did a soft vinification with short pumping overs to avoid extraction, and the fermentation lasted two to three weeks followed by four weeks of maceration. The wine matured in oak vat, barrel and amphorae for 18 months. It's super aromatic, floral and expressive, clean and elegant, delicate and ethereal. It has a velvety palate that is nicely textured, seamless, elegant and balanced and with a focused, clean, long finish. I see the meaty side of Syrah here. It has 14.5% alcohol with a pH of 3.3. The oak is completely integrated despite the fact that the wine is very young. 28,000 bottles produced. It was bottled in May 2023.