Champagne Bollinger La Grande Année Brut 2014

James Suckling
Plenty of pie-crust and bread-dough aromas with lemon and apple tart. Flint as well. Medium to full body with a creamy texture and lovely elegance. It was a difficult vintage, but this came out nicely. Contrastive. Crisp at the end, even though the mid-palate is fruity. 61% pinot noir and 39% chardonnay. All fermented in barrel. 7 g/l dosage. Drink now.

Robert Parker
Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence.

Vinous
Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I would very much like to be a civilian, a regular person enjoying the night, but I am more concerned with our guests having a great night, so I quickly go back to check on our wines. The Bollinger 2014 is everything I expected; bright, focused and full of all the energy this late-ripening vintage conferred to the best wines. 

Jeb Dunnuck
The 2014 Champagne La Grande Annee Brut is 61% Pinot Noir and the rest Chardonnay, with 7 grams per liter dosage, and sees more fruit coming from Verzenay. I loved this wine last year, and it did not disappoint at this tasting either. Perfumed and mineral-tinged notes of saline and lemon custard lift from the glass, and it’s medium to full bodied on the palate, taking on a more focused and linear feel while remaining quite powerful, with salty minerality. I love the tension this brings, with a long, persistent spine of acidity, and it’s aging at a very slow rate. Drink 2024-2044. Disgorged in February 2023.