The second wine of Château Rieussec is selected according to the same standards as the first wine. Its constant feature is centred on a fine aromatic structure dominated by citrus aromas. The name, Carmes de Rieussec, relates to the monks of the Carmes de Langon, who were owners of the Rieussec estate in the 18th century. Grape varieties: Sémillon 80-90% - Sauvignon and Muscadelle 10-20%. Ageing:18 months in barrels.
Average annual production: Variable according to the vintage, on average 6000 cases.