Big Basin Monterey Pinot Noir 2012 0,75

449,00 pr stk. Inkl. moms ved køb af 6 stk. 349,00

Lagerstatus: På lager

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1 1961
449,00 Inkl. moms:
6 1961
449,00 Inkl. moms:
349,00 Inkl. moms:
Land Vintype Region Subregion Producent Årgang Volume
USA Rød California Central Coast Big Basin Vineyards 2011 75CL
91 Robert Parker
92 Vinous

Robert Parker
The 2012 Pinot Noir Monterey is a beautiful Pinot Noir that comes almost all from a cool, fog-covered vineyard located just off of the Monterey Bay. Fermented with 15% whole-clusters and aged 10 months in 25% new French oak, it offers a savory, complex feel in its plum, forest floor, currants and cola spice-driven bouquet. Despite the cool-climate site, this has solid depth and richness on the palate, with excellent texture, good mid-palate density and great finish. In short, it's an outstanding Pinot Noir.

Vinous
Big Basin's 2012 Pinot Noir Monterey is absolutely gorgeous. Sweet floral and herbal notes meld into bright red berries in a silky, utterly impeccable Pinot with tons of near-term appeal. This supple, beautifully crafted Pinot impresses for its balance and overall sense of harmony. There is so much to like here. Highly expressive saline and savory notes linger on the close. The mid-October harvest is unusual for Pinot, but it works beautifully here.

Big Basin fra Santa Cruz Mountains i Central Coast. Her produceres vine som afspejler de komplekse nuancer i vinmarkerne og samtidig afspejler det kølige klima, hvor man fornemmer både placeringen tæt på havet og vinmarkernes placering oppe i bjergene.

Enhver årgang skal tale sit eget sprog, og naturens volatilitet undertrykkes ikke. Her produceres efter bæredygtige principper og økologiske landbrugsmetoder, og da man samtidig høster små parceller af gangen (alt efter modenhed) og samtidig holder udbytterne nede på et lavt niveau sikres det vigtigste af alt - stor frugt. Bradley Brown er manden bag vinene. Bradley's personlige mentor og coach var The Rhone Ranger John Alban, og efter tilplantningen af den første vinmark fulgte den første årgang i 2002 - som blev honoreret med 93 point af Robert Parker. Idag produceres der vin fra 16 marker - hvoraf de 5 bliver frigivet som enkeltmarksvine.Alle vinene produceres i meget små mængder.

Josh Raynolds, Steven Tanzer’s Int’l Wine Cellar - 90 points"Vivid ruby. Pungent, smoke-accented aromas of dark berries, cherry pit and black cardamon, liftedby a subtle mineral topnote. Sappy and penetrating in the mouth, showing good depth and energyto the cherry-vanilla and smoky herb flavors. Gains sweetness with air and finishes with an echo ofvanilla and soft, well-knit tannins. "