Belle Glos Las Alturas Pinot Noir 2015 0,75

399,00 Inkl. moms Fra 319,00

Lagerstatus: På lager

91Cellar Tracker

Winespectator 92P 
Dark-hued, rich and spicy, with an enticing core of mocha-laced blackberry, cherry, spice and floral scents. Ends as it begins, bold and rich. Drink now through 2026.

Med Belle Glos finder du Pinot Noirs produceret fra Californiens mest unikke kystnære vinregioner.
Mens hver af de forskellige vingårde ligger nær Stillehavet er klimaforskellene overraskende tydelige med varierende påvirkning af tåge, vind, sollys og jordtype på hvert sted. Den enkelte 'Vineyard' er udformet til at udtrykke essensen af dens unikke beliggenhed men med respekt for klassisk og rig Californisk Pinot Noir.
Ejer / vinproducent, Joe Wagner (Caymus) valgte navnet Belle Glos (udtales "BELL GLOSS") for at ære sin bedstemor, Lorna Belle Glos Wagner. Lorna var medstifter af Caymus Vineyards, en inspirerende figur til Joseph og en ivrig elsker af Pinot Noir.

Belle Glos showcases distinctive Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.

While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

Owner/winemaker, Joe Wagner chose the name Belle Glos (pronounced “BELL GLOSS”) to honor his grandmother, Lorna Belle Glos Wagner. Lorna was a co-founder of Caymus Vineyards, an inspirational figure to Joseph and an avid lover of Pinot Noir.

The Spanish term ‘Las Alturas’ means ‘the heights’, a fitting name for this vineyard located on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. At this elevation, the sunny but very cool climate creates a wine bearing all the hallmarks of this coastal region: robust, expressive, full bodied and balanced by a firm acidity. Nestled between the Santa Lucia Mountains and the western side of Salinas Valley, Las Alturas benefits from early morning fog which rolls in most days from Monterey Bay then burns off within a few hours. Gusty winds funnel in from the bay throughout the afternoon, moderating the overall temperature and contributing to one of the longest growing seasons in California. The high winds also result in smaller berries with very thick skins, giving us more color concentration. Another attractive characteristic of this vineyard is the low-vigor, free-draining sub-soil made up of a calcareous base underneath a layer of sandy loam. This complements our farming techniques to further reduce our yields per vine and augment the fruit’s intensity.

After a winter that brought below-average amounts of rain, warm weather in February kickstarted the Monterey County growing season with early bud break. Sunny weather continued in March and April before a persistent marine layer in May cooled things down. Just when we were starting to get worried about the fruit maturing properly, June warmed back up and was followed by mild temperatures for the remainder of the season. The result was even ripening of a beautiful crop and a harvest that began two weeks earlier than the normal.

We harvested early in the morning so the fruit would arrive at the winery while the grapes were still cool to preserve the vineyard-fresh flavors. After de-stemming but not crushing the berries, we cold-soaked the fruit for up to two weeks to soften the skins and allow for ideal extraction. During fermentation in a combination of closed and open-top stainless steel fermenters, we used both punch-downs and pump-overs to extract color and tannins, and also to control temperatures and maximize flavors. We barreled only the free-run, discarding the press, then aged the wine in 100% French oak (60% new, 40% seasoned) for up to nine months. After racking the wine once malolactic fermentation was complete, we racked it a second time before making the final blend.

Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a
hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.

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