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Vis produktside for: Gramercy Cellars Colombia Valley The Third Man 2011 0,75
Gramercy Cellars Colombia Valley The Third Man 2011 0,75



DKK 449,00
91-93P af Robert Parker
Robert Parker 91-93/100
Looking at Greg’s 2011s, which were tasted out of barrel during a visit to the winery, the 2011 Third Man is a blend of 55% Grenache, 40% Syrah and 5% Mourvedre that saw 30% whole cluster during fermentation and roughly 13% new French puncheons and 225-Liter barrels. A beautiful GSM blend, it delivers classic southern Rhone-like aromas of spiced blackberries, underbrush, pepper and earthy nuances to go with a medium to full-bodied, balanced and beautifully textured palate. It should round into form with a year or two of bottle age and drink well for 8-10 years.

Gramercy Cellars is a 6,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône- and Bordeaux-based wines in Washington State. They believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe—not overripe—grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit  notes, strong earthiness, restraint, and elegance. Our wines often require time to develop, but reward that with patience. We seek to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington.
Vis produktside for: Gramercy Cellars Columbia Valley 'Lagniappe' 2011 0,75
Gramercy Cellars Columbia Valley 'Lagniappe' 2011 0,75



DKK 550,00
94-96P af Robert Parker
Robert Parker 94-96/100
A step up in terms of complexity, depth and richness, the 2011 Syrah Lagniappe is Greg’s cooler climate focused Syrah. Coming from the Red Willow, Olsen and SJR Vineyards and fermented with 50% whole cluster, it offers a brilliantly complex bouquet of violets, peppered steak, blackberry, stem and exotic spices along with a medium to full-bodied, focused and balanced mouthfeel. Really stretching out on the finish, it’s an overall classy, elegant Syrah that will age gracefully for 12-15 years.

Gramercy Cellars is a 6,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône- and Bordeaux-based wines in Washington State. They believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe—not overripe—grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit  notes, strong earthiness, restraint, and elegance. Our wines often require time to develop, but reward that with patience. We seek to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington.
Vis produktside for: Gramercy Cellars Walla Walla Valley Syrah 2011 0,75
Gramercy Cellars Walla Walla Valley Syrah 2011 0,75



DKK 469,00
92-94P af Robert Parker
Robert Parker 92-94/100
All from the Les Collines vineyard and a 100% Syrah aged in a scant 18% new French oak, the 2011 Syrah is a perfumed, elegant effort that has loads of class and refinement. Lavender, olive, underbrush, pepper and plum and blackberry styled fruits all emerge from the glass and this medium to full-bodied Syrah has beautiful focus and precision on the palate. I don’t think it will make old bones, but it should gain additional complexity with a handful of years in the cellar and offer loads of pleasure over the following 5-7 years.

Gramercy Cellars is a 6,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône- and Bordeaux-based wines in Washington State. They believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe—not overripe—grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit  notes, strong earthiness, restraint, and elegance. Our wines often require time to develop, but reward that with patience. We seek to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington.
Vis produktside for: Quilceda Creek Cabernet Sauvignon 2011 0,75
Quilceda Creek Cabernet Sauvignon 2011 0,75



DKK 1.185,00
Robert Parker 96P
Robert Parker 96P
More serious, and one of the wines of the vintage, the 2011 Cabernet Sauvignon (100% Cabernet Sauvignon) has uncommon concentration and depth in the vintage, as well as a broad, structured profile that will allow it to age gracefully. Loaded with sweet creme de cassis, exotic spice, licorice and graphite, it’s a full-bodied, elegant and classically styled effort that has nothing out of place, fine, building tannin and a rock star finish. It will be approachable at an earlier stage than most vintages, yet still have two decades of longevity.  

Always producing some of the finest Bordeaux blends in any vintage, owners/winemakers Alex and Paul Golitzin continue to keep Quilceda Creek at the pinnacle of Cabernet Sauvignon in Washington State with these 2011s and 2012s. Looking at their 2011s, yields were down close to 40%, and this shows with the wines possessing gorgeous depth, richness and concentration. While Paul feels his 2011s are just as concentrated as his 2010s, the overall impression between these two cool vintages is distinctly different and the 2011s show much more up-front, perfumed and supple profiles. As always, the tannin management here is second to none and while the 2011s have plenty of tannin, you have to hunt for it as they’re incredibly polished and silky. These 2011s will be approachable at an earlier stage than normal, yet evolve gracefully on their overall balance. Looking at the 2012s, I was blown away by these samples, which were shipped to Colorado and then followed for multiple days. Described as a “good” and “welcome” vintage by Paul, the wines have blockbuster levels of concentration and richness, yet stay beautifully pure, elegant and focused. They’re up there with the creme de la creme from this fantastic estate. Don’t miss them. Alcohols here are in the 15.5 range (with the 2011 around 15), but you’d never know it from tasting the wines. The big news at this estate is that with vineyard-owner Paul Champoux retiring, the Golitzin’s were able to increase their ownership in the Champoux Vineyard from 40% to 66%. Other owners here include Powers, Andrew Will and Woodward Canyon. How this effects the overall production levels is yet to be determined, but a top producer getting more grapes from a top site is never a bad thing from a consumer standpoint.
Vis produktside for: Quilceda Creek Cabernet Sauvignon 2012 0,75
Quilceda Creek Cabernet Sauvignon 2012 0,75



DKK 1.650,00
Førpris:
DKK 1.895,00
Robert Parker 98P
Robert Parker 98P
The 2012 Cabernet Sauvignon is brilliant. Made from 100% Cabernet Sauvignon, mostly from the famous Champoux Vineyard in the Horse Heaven Hills, it was aged all in new oak and bottled unfined and unfiltered. It offers a captivating bouquet of black cherry liqueur and cassis-like fruit, Asian spice, coffee bean and lead pencil shavings to go with a full-bodied, ripe, seamless and hedonistic style on the palate. One of the more approachable, opulent examples of this cuvee, it has no hard edges, plenty of tannin and a massive, heady finish. Give it 2-4 years in the cellar and enjoy bottles through 2032. 
SPAR 13%
Vis produktside for: Quilceda Creek Red Wine Colombia Valley 2012 0,75
Quilceda Creek Red Wine Colombia Valley 2012 0,75



DKK 549,00
Førpris:
DKK 689,00
Robert Parker 93P
Robert Parker 93P
A smoking effort that shows the beauty of the 2012 vintage, Golitzin's 2012 CVR Colombia Valley Red Wine is made from a declassified blend of most Cabernet Sauvignon, with smaller parts Merlot and Malbec. It's offers a brilliant, almost Bordeaux-like, bouquet of sweet cassis, lead pencil shavings, graphite and hints of toast that flows to a full-bodied, layered, seamless Cabernet that has integrated acidity, sweet tannin and a great finish that doesn't lack for richness or persistence. Already hard to resist, it will nevertheless continue to drink nicely for another decade or more.This is another serious lineup by Paul and Alex Golitzin and I was able to taste their 2012s multiple times, once at my office in Colorado where I was able to follow the wines for multiple days, and then during a visit at the estate just north of Snohomish. In both cases they showed beautifully, with the ripe, exuberant style that's common in the vintage. When speaking about the '12s, Paul told me that it was an "easy growing season and that you had to be selective." In addition, they had more production from Champoux (which was hit hard by frost in 2011) due to their increased ownership in the vineyard after the retirement of Paul Champoux. Looking at their 2013s, these are more restrained and classic in style, yet have terrific concentration, and I actually preferred their slightly more focused, pure style. We'll see how these round out once in bottle, but they're certainly terrific wines and in line with the expected quality from this estate. Yields as a whole were down in 2013 compared to 2012, but I didn't get a feel for the percentage or effect on the case production of the cuvees.
SPAR 20%
Vis produktside for: Sheridan Smagekasse, Washington (12 flasker)
Sheridan Smagekasse, Washington (12 flasker)



DKK 3.799,00
Førpris:
DKK 4.810,00
Spar 20%...op til 97P.
Har du endnu ikke fundet din favorit fra Sheridan kan denne smagekasse måske være en mulighed. Kassen indeholder 12 flasker fordelt på

  • 2 fl. La Belle Blonde Chardonnay 2015 - 89P af Robert Parker
  • 6 fl. Cabernet Sauvignon 2015 - 93P af Robert Parker 
  • 2 fl. Cabernet Sauvignon L'Orage 2014 - 96P af Robert Parker
  • 2 fl. Block 1 2013 - 97P af Robert Parker
SPAR 21%
Vis produktside for: Sheridan Vineyard Cabernet Sauvignon 2015 0,75
Sheridan Vineyard Cabernet Sauvignon 2015 0,75



DKK 225,00
Førpris:
DKK 279,00
Robert Parker 93P
Robert Parker 93P
The base 2015 Cabernet Sauvignon is another deep purple/ruby colored red from Scott that has considerable elegance in its creme de cassis, lead pencil, toasted bread and black raspberry scented bouquet. Medium to full-bodied, silky and polished on the palate, with terrific purity, it's another gem to drink over the coming decade.

Wow, hold on to your hats for these latest releases from Sheridan's Scott Greer! This is a killer vintage from this Yakima Valley based estate and he's made one of the Cabernet Sauvignons of the vintage, probably the best Cabernet Franc I've ever tasted from Washington, and an insanely good Syrah that reminds me of Guigal's famed Côte Rôties. Bravo!

I 1996 fandt Scott 76 hektar jord liggende på en bakketop i Colombia Valley i Washington. Dengang indså han, at en 17 års karriere i den finansielle verden var historie. I de efterfølgende år startede han på plantning af vinstokke på et areal på 10 hektar med Cabernet Sauvignon, Cabernet Franc samt Syrah druer. Sheridan Vineyards første høst var i 2000, hvor han producerede en vin baseret på Syrah samt en blend på Cabernet Sauvignon og Cabernet Franc. Denne cuvée bærer idag navnet L'Orage. 
Idag er arealet fuldt tilplantet, og Scott fortsætter med at fokusere på bæredygtig produktion samtidig med at udbytterne holdes på et meget lavt niveau. 
Målet er fortsat at producere vine med mangfoldig rigdom som samtidig er i flot balance.
SPAR 19%
Vis produktside for: Sheridan Vineyard Cabernet Sauvignon Block 1 2013 0,75
Sheridan Vineyard Cabernet Sauvignon Block 1 2013 0,75



DKK 849,00
Førpris:
DKK 1.069,00
Robert Parker 97P
Robert Parker 97P
One of the wines of the vintage, the 2013 Block 1 (100% Cabernet Sauvignon) is a sensational effort that offers a Lafite-like elegance and purity as well as textbook Cabernet notes of lead pencil shavings, cassis, graphite, cedar and forest floor. Full-bodied, seamless, silky and weightless on the palate, it's less exuberant and decadent than past vintages, yet excels for its seamless texture, impeccable balance and incredible overall harmony. Give bottles 6-7 years of cellaring and enjoy through 2043.

Wow, hold on to your hats for these latest releases from Sheridan's Scott Greer! This is a killer vintage from this Yakima Valley based estate and he's made one of the Cabernet Sauvignons of the vintage, probably the best Cabernet Franc I've ever tasted from Washington, and an insanely good Syrah that reminds me of Guigal's famed Côte Rôties. Bravo!

I 1996 fandt Scott 76 hektar jord liggende på en bakketop i Colombia Valley i Washington. Dengang indså han, at en 17 års karriere i den finansielle verden var historie. I de efterfølgende år startede han på plantning af vinstokke på et areal på 10 hektar med Cabernet Sauvignon, Cabernet Franc samt Syrah druer. Sheridan Vineyards første høst var i 2000, hvor han producerede en vin baseret på Syrah samt en blend på Cabernet Sauvignon og Cabernet Franc. Denne cuvée bærer idag navnet L'Orage. 
Idag er arealet fuldt tilplantet, og Scott fortsætter med at fokusere på bæredygtig produktion samtidig med at udbytterne holdes på et meget lavt niveau. 
Målet er fortsat at producere vine med mangfoldig rigdom som samtidig er i flot balance.
SPAR 21%
Vis produktside for: Sheridan Vineyard La Belle Blonde Chardonnay 2015 0,75
Sheridan Vineyard La Belle Blonde Chardonnay 2015 0,75



DKK 199,00
Førpris:
DKK 259,00
Robert Parker 89P
Robert Parker 89P
Sporting a medium-gold color, the 2015 La Belle Blonde Chardonnay is a rich, full-flavored effort that gives up plenty of poached pear and butter apple notes in its medium to full-bodied, creamy, rounded style. It picks up subtle floral and toasted nut characteristics with time in the glass and is going to pair nicely with heartier food. 

I 1996 fandt Scott 76 hektar jord liggende på en bakketop i Colombia Valley i Washington. Dengang indså han, at en 17 års karriere i den finansielle verden var historie. I de efterfølgende år startede han på plantning af vinstokke på et areal på 10 hektar med Cabernet Sauvignon, Cabernet Franc samt Syrah druer. Sheridan Vineyards første høst var i 2000, hvor han producerede en vin baseret på Syrah samt en blend på Cabernet Sauvignon og Cabernet Franc. Denne cuvée bærer idag navnet L'Orage. 
Idag er arealet fuldt tilplantet, og Scott fortsætter med at fokusere på bæredygtig produktion samtidig med at udbytterne holdes på et meget lavt niveau. 
Målet er fortsat at producere vine med mangfoldig rigdom som samtidig er i flot balance.
SPAR 23%
Vis produktside for: Sheridan Vineyard L'Orage 2014 0,75
Sheridan Vineyard L'Orage 2014 0,75



DKK 499,00
Robert Parker 96P
Robert Parker 96P
Always Cabernet Sauvignon based, with a small amount of Cabernet Franc, from the same two blocks, the 2014 L'Orage from Sheridan Vineyard is a seriously good, hedonistic, pleasure bent beauty that does everything right. Cassis, leafy herbs, smoke tobacco, lead pencil shavings and incense notes all give way to a full-bodied, decadent, sexy red that has the concentration and depth to keep for 10-15 years. It tastes like a blend of Pontet Canet and Shafer Hillside Select.

Wow, hold on to your hats for these latest releases from Sheridan's Scott Greer! This is a killer vintage from this Yakima Valley based estate and he's made one of the Cabernet Sauvignons of the vintage, probably the best Cabernet Franc I've ever tasted from Washington, and an insanely good Syrah that reminds me of Guigal's famed Côte Rôties. Bravo!

I 1996 fandt Scott 76 hektar jord liggende på en bakketop i Colombia Valley i Washington. Dengang indså han, at en 17 års karriere i den finansielle verden var historie. I de efterfølgende år startede han på plantning af vinstokke på et areal på 10 hektar med Cabernet Sauvignon, Cabernet Franc samt Syrah druer. Sheridan Vineyards første høst var i 2000, hvor han producerede en vin baseret på Syrah samt en blend på Cabernet Sauvignon og Cabernet Franc. Denne cuvée bærer idag navnet L'Orage. 
Idag er arealet fuldt tilplantet, og Scott fortsætter med at fokusere på bæredygtig produktion samtidig med at udbytterne holdes på et meget lavt niveau. 
Målet er fortsat at producere vine med mangfoldig rigdom som samtidig er i flot balance.
Vis produktside for: Sheridan Vineyard L'Orage 2014 Magnum
Sheridan Vineyard L'Orage 2014 Magnum



DKK 999,00
Robert Parker 96P
Robert Parker 96P
Always Cabernet Sauvignon based, with a small amount of Cabernet Franc, from the same two blocks, the 2014 L'Orage from Sheridan Vineyard is a seriously good, hedonistic, pleasure bent beauty that does everything right. Cassis, leafy herbs, smoke tobacco, lead pencil shavings and incense notes all give way to a full-bodied, decadent, sexy red that has the concentration and depth to keep for 10-15 years. It tastes like a blend of Pontet Canet and Shafer Hillside Select.

Wow, hold on to your hats for these latest releases from Sheridan's Scott Greer! This is a killer vintage from this Yakima Valley based estate and he's made one of the Cabernet Sauvignons of the vintage, probably the best Cabernet Franc I've ever tasted from Washington, and an insanely good Syrah that reminds me of Guigal's famed Côte Rôties. Bravo!

I 1996 fandt Scott 76 hektar jord liggende på en bakketop i Colombia Valley i Washington. Dengang indså han, at en 17 års karriere i den finansielle verden var historie. I de efterfølgende år startede han på plantning af vinstokke på et areal på 10 hektar med Cabernet Sauvignon, Cabernet Franc samt Syrah druer. Sheridan Vineyards første høst var i 2000, hvor han producerede en vin baseret på Syrah samt en blend på Cabernet Sauvignon og Cabernet Franc. Denne cuvée bærer idag navnet L'Orage. 
Idag er arealet fuldt tilplantet, og Scott fortsætter med at fokusere på bæredygtig produktion samtidig med at udbytterne holdes på et meget lavt niveau. 
Målet er fortsat at producere vine med mangfoldig rigdom som samtidig er i flot balance.
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