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Vis produktside for: Astrales 2013 0,75
Astrales 2013 0,75



DKK 169,00
Førpris:
DKK 299,00
SPAR TÆT PÅ 45%...GUIA PENIN 93P

Dyb rød farve med kaffe, chokolade og kirsebær i den forførende næse. Smagen domineres af massiv frugt hvor vilde brombær fornemmes i flot balance med brugen af nye franske egetræsfade. Kompakte tanniner og samtidig massiv tilstedeværelse af blåbær og mørk chokolade understreger vinens niveau. 100% Tempranillo og vinen lagres 18 måneder på franske fade.


Bodegas los Astrales tager sin begyndelse i slutningen af år 2000 i den lille landsby Anguix i Ribera del Duero. Man har i flere generationer solgt druerne til andre producenter, men nu vil man selv være producent. Hvilket er meget forståeligt druernes kvalitet taget i betragtning.


Eduardo García tilknyttes som rådgiver - han er søn af den mest anerkendte vinmager i Spanien, Mariano Garcia fra Vega Sicilia og siden for Bodegas Aalto.

Lavt udbytte fra vinstokkene, hvoraf flere er op imod 100 år gamle, sikrer høj og stabil kvalitet.
SPAR 43%
Vis produktside for: Cloudy Bay Pinot Noir 2014 0,75
Cloudy Bay Pinot Noir 2014 0,75



DKK 229,00
Førpris:
DKK 249,00
Robert Parker 92P
Indbydende og lækker Pinot Noir fra New Zealand som er både kompleks og meget balanceret i sit udtryk netop nu. Den har en kompleks duft af jordbær, jordens svampe og svag røg, mens smagen er fint afbalanceret mellem de røde druers flotte udtryk. Tanninerne er flot integreret og vinen kan nydes fra nu af og de næste 5-6 år.

Robert Parker 92P
Pale to medium ruby-purple colored, the 2014 Pinot Noir has a very pretty, floral scented nose with notes of roses and violets over a core of cranberries, Bing cherries and pomegranate. Light to medium-bodied, the palate gives a wonderful intensity of perfumed red berries with just enough herbal and earthy lift, supported by finely grained tannins and harmonious acidity, finishing long. A great showing for Cloudy Bay!
SPAR 8%
Vis produktside for: Cloudy Bay Sauvignon Blanc 2016 0,75
Cloudy Bay Sauvignon Blanc 2016 0,75



DKK 175,00
Førpris:
DKK 249,00
Denne årgang viser noter af hyldeblomst, grøn limeskal og masser af imødekommende frugt. Paletten er moden, fin og saftig og den modne citrus smag afsluttes med flot mineralitet. En klassisk vin fra en fremragende årgang.....

Claudy Bay Sauvignon Blanc er den ubestridte international ambassadør for vinproducenterne i New Zealand i almindelighed og Marlborough i særdeleshed. Utallige tusinder af flasker har fundet vej ud i verden, og mange har sikkert allerede smagt denne vin på en god restaurant eller som et meget opløftende element i picnic kurven.

Druerne er høstet om natten og i de kølige morgentimer og efter afstilkning og et let presning er de kølet ned i 48 timer inden gæringen blev sat i gang. 

Vinen har ligget "sur Lie" i rustfrit stål i omkring 3 måneder inden sammenstikningen og den efterfølgende aftapning på flaske i september måned.Vinen er mættet af pulserende sommerlige og tropiske aromaer. Der er passionsfrugt og saftig ananas og bagved friske basilikum og tomatblade. I munden fortsætter de saftige eksotiske frugter smukt suppleret af sprød syre og fin mineralitet.
SPAR 30%
Vis produktside for: Cloudy Bay Te Wahi 2010 0,75
Cloudy Bay Te Wahi 2010 0,75



DKK 399,00
Førpris:
DKK 499,00
RobertParker 92+
Robert Parker 92+
Made with fruit sourced from vineyards in Bendigo, Bannockburn and Lowburn sub-regions of Central Otago, the medium to deep ruby-purple-colored 2010 Te Wahi Pinot Noir flaunts an attractive nose of crushed blackberries and blueberries with a fragrant kirsch, underbrush and lavender undercurrent. Medium-bodied and showing a great intensity of red and black fruit flavors that are complimented by an appealing earthy complexity, it has a medium level of finely grained tannins partnered with refreshing acidity and a very lengthy finish. 
SPAR 20%
Vis produktside for: Domaine Bois de Boursan Chateauneuf-du-Pape Cuvée Felix 2009 0,75
Domaine Bois de Boursan Chateauneuf-du-Pape Cuvée Felix 2009 0,75



DKK 299,00
Førpris:
DKK 346,00
Robert Parker 91P
Slightly better, the 2009 Chateauneuf du Pape Cuvee de Felix reminded me of a high class Pomerol. Notes of mulberries, kirsch, figs, damp earth, forest floor and spice box are present in this round, gracious, generous, full-bodied effort. Enjoy it now and over the next 10-15 years. As at many Chateauneuf du Pape estates, brothers Jean and Jean-Paul Versino have 38 acres of vines split among 27 different parcels, nearly equally divided between the southern and northern sectors of the appellation. The Chateauneuf du Pape Tradition is a blend of 65% Grenache and the rest equal parts Syrah and Mourvedre as well as tiny dollops of such obscure grapes as Cinsault and Counoise. The luxury offering, Cuvee de Felix, comes from 80-100 year old vines and is composed of 65% Grenache, 25% Mourvedre, 5% Syrah and 5% miscellaneous varietals. The traditional cuvee is aged in wood foudres and the Cuvee de Felix in small, old oak barrels. The 2010s reveal denser purple colors as well as more acidity, structure and tannin, fruit and extract. 
SPAR 14%
Vis produktside for: Domaine Merlin Cherrier Sancerre 2016 0,75
Domaine Merlin Cherrier Sancerre 2016 0,75



DKK 135,00
Førpris:
DKK 169,00
Sauvignon Blanc - ingen fad.
Sådan skal Sancerre smage. Elegant næse med toner af citrus,  grape, græs, flint og en smule hyld i finishen. Smagen er flot balanceret med et let udtryk, flot mineralitet og god syre.

Bag Merlin-Cherrier står Thierry Merlin. Domainet ligger i Bué, en lille by i nærheden af byen Sancerre. I Bué har man de to forskellige hovedtyper af jordbund. Caillottes  - Oxford kalk - er en stenet kalktype med ler og mergel, der giver parfumerede, elegante vine. Terres Blanches - Kimmeridge kalk - samme jordtype som i Chablis, giver frugtige og fyldige vine med et langt liv. Merlin-Cherrier har 12 ha med Sauvignon Blanc og 2 ha med Pinot Noir og Thierry Merlin er fjerde generation, der dyrker vin på ejendommen.
SPAR 20%
Vis produktside for: FEL Chardonnay, Anderson Valley 2015 0,75
FEL Chardonnay, Anderson Valley 2015 0,75



DKK 239,00
Førpris:
DKK 299,00
FEL er det nye navn for Breggo Cellars. Navnet er nyt...men alt andet er som det altid har været - vinmarker, winemaker etc. Super velsmagende og Californisk Chardonnay når det er sværest at holde fingrene fra.

Vineyards
This Chardonnay is a blend of multiple clones sourced from Ferrington and Savoy Vineyards, located near the towns of Boonville and Philo, respectively, in Anderson Valley.

Winemaking
The fruit was harvested September 12 through October 8 at an average of 23.0° Brix, then whole cluster pressed to tank and settled for 24 hours. Fermentation occurred in neutral French oak barrels, and very limited malolactic fermentation was permitted. The wine was aged sur lie in 60 gallon neutral French oak barrels for nine months.

Winemaker Notes
The hallmarks of our Anderson Valley Chardonnay, bright acidity and vibrant fruit, are achieved by picking the grapes before the sugar gets too high, limiting malolactic fermentation, and using very little new oak. Aromatics of lemon panna cotta, verbena, and subtle hints of lime zest and struck flint give depth to the nose. On the palate, flavors of lemon zest, honey, and chamomile are punctuated by refreshing acidity.

SPAR 20%
Vis produktside for: FEL Pinot Gris Anderson Valley 2015 0,75
FEL Pinot Gris Anderson Valley 2015 0,75



DKK 179,00
Førpris:
DKK 239,00
Parker "the finest pinot gris I have ever tasted from the New World"
Parker says "the finest pinot gris I have ever tasted from the New World"

WINEMAKER NOTES
Rich aromas of quince, Asian pear, and mandarin orange practically explode from the glass. The 2015 FEL Pinot Gris is not a shy wine; it is full of exuberant aromatics, intense flavors, and rich texture. In the mouth, flavors of pip fruit, honeydew melon, and quince mingle with subtle notes of honey and brioche – flavors derived from the sur lie aging. On the palate the wine is rich and oily, yet also delightfully refreshing.

SPAR 25%
Vis produktside for: FEL Pinot Noir Donnelly Creek 2013 0,75
FEL Pinot Noir Donnelly Creek 2013 0,75



DKK 429,00
Førpris:
DKK 569,00
Wine Enthusiast 92P
Wine Enthusiast 92P 
Reserved fruit aromas like cherry compote come with substantial accents of cinnamon and clove. Flavors are mild but delicious and bring more cherry and cranberry. The mouthfeel is rather soft and full, braced with fine tannins and a moderate oaky flavor that builds toward the finish.

195 cases
SPAR 25%
Vis produktside for: FEL Pinot Noir Ferrington Vineyard 2013 0,75
FEL Pinot Noir Ferrington Vineyard 2013 0,75



DKK 429,00
Førpris:
DKK 569,00
Wine Enthusiast 93P
Wine Enthusiast 93P 
Packed with fruit and tannins in almost equal measure, this robust but not heavy wine has a layered texture, bright flavors and a sense of depth and structure that indicate it will improve with time. It offers plenty of red cherry and raspberry flavors, and flashes of smoky oak that are well interlaced.

348 cases
SPAR 25%
Vis produktside for: FEL Pinot Noir Savoy Vineyard 2013 0,75
FEL Pinot Noir Savoy Vineyard 2013 0,75



DKK 429,00
Førpris:
DKK 569,00
Wine Enthusiast 93P
Wine Enthusiast 93P 
Classic varietal aromas like forest floor, black cherry and spicy, ripe red-fruit flavors offer welcome into this medium-bodied, firm-textured wine. The structure is so firm with acidity and tannins that it keeps the flavors slightly in reserve, so it will benefit from a few more years in the bottle.

605 cases
SPAR 25%
Vis produktside for: FEL Pinot Noir, Anderson Valley 2014 0,75
FEL Pinot Noir, Anderson Valley 2014 0,75



DKK 279,00
Førpris:
DKK 349,00
Robert Parker:
FEL Pinot Noir Anderson Valley is a gorgeous introduction to the FEL wines. Juicy, dark cherries, flowers, sweet spices and a hint of oak emerge from a supple, juicy Pinot perfectly suited for drinking over the next few years. This is an especially forward Anderson Valley Pinot with plenty of appeal.

Vineyards
This wine is made of a blend of select clones including Pommard, Mt. Eden, Martini, and Dijon from Donnelly Creek, Savoy, Wiley, and Ferrington vineyards in the Anderson Valley Appellation.

Winemaking
The fruit was harvested September 2 through 17 at an average of 24.6° Brix, followed by a five to seven day cold soak at 55°F, a nine day primary fermentation peaking at 88-94°F, and a three to seven day extended maceration. The wine was aged sixteen months in 60 gallon French oak barrels, 42% of which were new. Coopers include Cadus, Rousseau, Quintessence, François Frères, and Sirugue.

Winemaker Notes
The aromatics this wine are bright with sweet notes of black cherry, pomegranate, boysenberry, and truffle. Hints of cinnamon, caraway, and toast are reflective of both Anderson Valley’s spice driven terroir, and the extended aging in French oak barrels. In the mouth, the wine is loaded with rich flavors of dark fruit, cocoa, and spice. The palate is refined with pleasant acidity and elegant tannins that continue to unfold after the last sip. This is a generous wine that will continue to evolve and drink well for at least half a decade.
SPAR 20%
Vis produktside for: Finca Villacreces Pruno 2014 0,75
Finca Villacreces Pruno 2014 0,75



DKK 119,00
Førpris:
DKK 149,00
2014 endnu ikke rated......men de seneste 4 år har vinen scoret 93-94P af Robert Parker.

This blend of 90% Tempranillo and 10% Cabernet Sauvignon emerges from a vineyard situated adjacent to one of the famous vineyards utilized to produce Spain’s greatest red wine, Vega Sicilia. Made from relatively old vines, the 2012 Pruno is a sexy, opulent, voluptuously textured effort that spent 12 months in two-year-old French oak barrels. Reminiscent of a baby Vega Sicilia, it possesses a dense ruby/purple color as well as notes of high-class, unsmoked cigar tobacco, creme de cassis, licorice, graphite and spice box. Full-bodied, deep, velvety textured, lush and heady, at $20 a bottle, it is another sensational bargain from Eric Solomon. Enjoy it over the next 5-6 years. 
SPAR 20%
Vis produktside for: Jacquesson Cuvée 739 Brut 0,75
Jacquesson Cuvée 739 Brut 0,75



DKK 299,00
Førpris:
DKK 349,00
Robert Parker 92P

Robert Parker 92P 

Jacquesson's soon to be released Cuvée 739 Extra-Brut is is based on the 2011 vintage and 31% Reserve wines, all from Grand and Premier Cru sites in the Côte des Blancs and Vallée de la Marne. The 739 is an assemblage of 57% Chardonnay, 21% Pinot Noir and 22% Meunier, all fermented with indigenous yeasts and aged in foudres. The unfiltered wine was disgorged in July 2014 with a dosage of 3.5 grams per liter. Medium-intense in its golden color, the Cuvée 739 shows a clear, deep, rich and complex nose of ripe white fruits, bread, honey wax, and spicy aromas intermixed with refreshing chalk and lemon flavors in the background. Full-bodied, lovely, pure and fresh on the palate, with nutty flavors and a stunningly smooth fruit, this is a full-flavored, wide open yet very delicate Champagne with a very fine and well structured mineral finish. This is not a big wine perhaps (although it starts a little bit as such), but a Champagne full of elegance and finesse. It's a great aperitif and food partner for lighter dishes. And a lovely midnight drink anyway.
SPAR 14%
Vis produktside for: Jacquesson Cuvée 739 Brut Magnum
Jacquesson Cuvée 739 Brut Magnum



DKK 649,00
Førpris:
DKK 749,00
Robert Parker 92P

Robert Parker 92P 

Jacquesson's soon to be released Cuvée 739 Extra-Brut is is based on the 2011 vintage and 31% Reserve wines, all from Grand and Premier Cru sites in the Côte des Blancs and Vallée de la Marne. The 739 is an assemblage of 57% Chardonnay, 21% Pinot Noir and 22% Meunier, all fermented with indigenous yeasts and aged in foudres. The unfiltered wine was disgorged in July 2014 with a dosage of 3.5 grams per liter. Medium-intense in its golden color, the Cuvée 739 shows a clear, deep, rich and complex nose of ripe white fruits, bread, honey wax, and spicy aromas intermixed with refreshing chalk and lemon flavors in the background. Full-bodied, lovely, pure and fresh on the palate, with nutty flavors and a stunningly smooth fruit, this is a full-flavored, wide open yet very delicate Champagne with a very fine and well structured mineral finish. This is not a big wine perhaps (although it starts a little bit as such), but a Champagne full of elegance and finesse. It's a great aperitif and food partner for lighter dishes. And a lovely midnight drink anyway.
SPAR 13%
Vis produktside for: Kistler Pinot Noir Sonoma Coast 2013 0,75
Kistler Pinot Noir Sonoma Coast 2013 0,75



DKK 599,00
Førpris:
DKK 649,00
Robert Parker 94P
Robert Parker 94P
As for the Pinot Noirs, the 2013 Pinot Noir Sonoma Coast shows fresh kirsch liqueur, lavender and forest floor notes and medium body in a sexy, upfront style. This should drink well for 5-7 years. The single-vineyard wines all represent much smaller quantities of wine. There have been several noticeable changes in the Kistler wines over the last few years, as they are certainly picking the Pinot Noir at an earlier date and going for less extraction, more fragrance and delicacy. The Chardonnays are still powerful wines but they have backed off the new oak to about 40%. (About 10 years ago, it was around 60%.) Other than that they are still potent and rich Chardonnays that are meant to be drunk in their first 4-6 years of life. It is my experience that aging Kistler wine has not been generally as successful as I would have hoped.
SPAR 8%
Vis produktside for: Knez Anderson Valley Pinot Noir 2014 0,75
Knez Anderson Valley Pinot Noir 2014 0,75



DKK 199,00
Førpris:
DKK 309,00
Galloni 93P
Galloni 93P
The 2014 Pinot Noir (Anderson Valley) is a bold, absolutely delicious wine to drink now and over the next few years. Racy and explosive to the core, the 2014 boasts serious depth, with tons of up-front fruit and the layered radiance that is such a signature of top Anderson Valley Pinots. This is an impressive appellation-level Pinot that overdelivers, big time.

Anthony Filiberti er manden bag vinene hos Knez Winery. Med en fortid hos Lynn-Penner Ash, Bergstöm og Williams-Selyem har han opbygget en fremragende track record for at producere vine i den absolutte top.

Hos Knez er grundprincippet, at jo bedre du kender dine vinmarker, klima, jordbund, geografi desto bedre vin vil du producere. Anderson Valley byder på ekstrem vejrmæssig rigdom med de maritime påvirkninger, den komplekse jordbund og optimal sol/varme påvirkning. 

Alle marker er økologiske og der produceres med udgangspunkt i biodynamiske principper og der praktiseres hand-on i marken og hand-off i kælderen. Gennem dyb respekt for jorden og fokus på detaljer i vinfremstillingen, produceres Chardonnay og Pinot Noir med samme kompleksitet, renhed i udtryk samt lagringspotentiale som det ses i Bourgogne. 
SPAR 36%
Vis produktside for: La Sanglière La Riviera Cotes de Provence 2016 0,75
La Sanglière La Riviera Cotes de Provence 2016 0,75



DKK 89,00
Førpris:
DKK 119,00
Domaine de La Sangliere leverer det klassiske udtryk for Rosé vine fra Provence. Frugten er i diskret balance med blidt syreniveau men det visuelle udtryk er en smuk lys rosa farve som kalder på sol og varme. 

Produktionsmetoden er klassisk og der dyrkes med respekt for naturen og naturligvis med organisk tilgang. Ejendommen nyder godt af daglig havbrise som også sikrer stabilt klima i vinterhalvåret.

La Riviera Cotes de Provence er en rosé med flot struktur, fylde og stor kompleksitet i duft og smag med noter af grape og røde frugter som jordbær og hindbær og strejf af krydderi. Det er en rig rosé med stor personlighed og god value.
SPAR 25%
Vis produktside for: La Sanglière La Riviera VdP 2016 0,75
La Sanglière La Riviera VdP 2016 0,75



DKK 75,00
Førpris:
DKK 99,00
Domaine de La Sangliere leverer det klassiske udtryk for Rosé vine fra Provence. Frugten er i diskret balance med blidt syreniveau men det visuelle udtryk er en smuk lys rosa farve som kalder på sol og varme. 

Produktionsmetoden er klassisk og der dyrkes med respekt for naturen og naturligvis med organisk tilgang. Ejendommen nyder godt af daglig havbrise som også sikrer stabilt klima i vinterhalvåret.

Farven på La Riviera er smuk lys laksefarvet med god kant. Man fornemmer i næsen friske rosenblade, milde kirsebær, hindbær, liljer og tørrede violer. I munden opleves en vin med mange nuancer og eftersmagen er imponerende lang.
SPAR 24%
Vis produktside for: La Sanglière Signature Cotes de Provence 2016 0,75
La Sanglière Signature Cotes de Provence 2016 0,75



DKK 89,00
Førpris:
DKK 115,00
Domaine de La Sangliere leverer det klassiske udtryk for Rosé vine fra Provence. Frugten er i diskret balance med blidt syreniveau men det visuelle udtryk er en smuk lys rosa farve som kalder på sol og varme. 

Produktionsmetoden er klassisk og der dyrkes med respekt for naturen og naturligvis med organisk tilgang. Ejendommen nyder godt af daglig havbrise som også sikrer stabilt klima i vinterhalvåret.

Utrolig flot og harmonisk Rosé - Signature Cotes de Provence leverer en flot og balanceret Rosé som har alle de klassiske toner som forventes af Provence Rosé. Lyse bær fornemmes fra starten og fin syre giver et flot og balanceret udtryk.
SPAR 23%
Vis produktside for: La Sanglière Signature Cotes de Provence 2016 300CL
La Sanglière Signature Cotes de Provence 2016 300CL



DKK 579,00
Førpris:
DKK 725,00
Imponerende dobbeltmagnum....
Domaine de La Sangliere leverer det klassiske udtryk for Rosé vine fra Provence. Frugten er i diskret balance med blidt syreniveau men det visuelle udtryk er en smuk lys rosa farve som kalder på sol og varme. 

Produktionsmetoden er klassisk og der dyrkes med respekt for naturen og naturligvis med organisk tilgang. Ejendommen nyder godt af daglig havbrise som også sikrer stabilt klima i vinterhalvåret.

Utrolig flot og harmonisk Rosé - Signature Cotes de Provence leverer en flot og balanceret Rosé som har alle de klassiske toner som forventes af Provence Rosé. Lyse bær fornemmes fra starten og fin syre giver et flot og balanceret udtryk.
SPAR 20%
Vis produktside for: La Sanglière Signature Cotes de Provence 2016 Magnum
La Sanglière Signature Cotes de Provence 2016 Magnum



DKK 209,00
Førpris:
DKK 269,00
Flot magnum....
Domaine de La Sangliere leverer det klassiske udtryk for Rosé vine fra Provence. Frugten er i diskret balance med blidt syreniveau men det visuelle udtryk er en smuk lys rosa farve som kalder på sol og varme. 

Produktionsmetoden er klassisk og der dyrkes med respekt for naturen og naturligvis med organisk tilgang. Ejendommen nyder godt af daglig havbrise som også sikrer stabilt klima i vinterhalvåret.

Utrolig flot og harmonisk Rosé - Signature Cotes de Provence leverer en flot og balanceret Rosé som har alle de klassiske toner som forventes af Provence Rosé. Lyse bær fornemmes fra starten og fin syre giver et flot og balanceret udtryk.
SPAR 22%
Vis produktside for: La Sanglière Speciale Cotes de Provence 2016 0,75
La Sanglière Speciale Cotes de Provence 2016 0,75



DKK 115,00
Førpris:
DKK 145,00
Domaine de La Sangliere leverer det klassiske udtryk for Rosé vine fra Provence. Frugten er i diskret balance med blidt syreniveau men det visuelle udtryk er en smuk lys rosa farve som kalder på sol og varme. 

Produktionsmetoden er klassisk og der dyrkes med respekt for naturen og naturligvis med organisk tilgang. Ejendommen nyder godt af daglig havbrise som også sikrer stabilt klima i vinterhalvåret.

Med La Sanglière Speciale Cotes de Provence kan du servere super flot Rosé til en overkommelig pris. Druerne høstes udelukkende i de kølige morgentimer for at bevare deres naturlige aromaer bedst muligt og samtidig fastholde syren i vinen. Rosé med med klasse, friskhed og elegance. 
En lækker og sart rosa vin med nuancer af modne hindbær og jordbær.
SPAR 21%
Vis produktside for: Mischief and Mayhem Bourgogne Chardonnay 2014 0,75
Mischief and Mayhem Bourgogne Chardonnay 2014 0,75



DKK 139,00
Førpris:
DKK 179,00
Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspirerede dem til at starte op med eget setup i efteråret 2004. Før dette var Michael Ragg næsten 10 år hos Berry Bros. & Rudd, inden han flyttede til Bourgogne i foråret 2003. Her startede han op som vinkonsulent og winebroker i Aloxe-Corton.
Michael Twelftree er medstifter og samtidig drivkraften bag det Australske vineri Two Hands Wines fra Barossa Valley.

Mischief and Mayhem har et mål - at producere nogle af de bedste vine som Bourgogne kan tilbyde.  Veltillavede, elegante og individuelle vine, der hver især repræsenterer både kommune og appellation.

Tastingnote
Bright pale straw in colour with hints of green and gold. Lovely clean nose of lemon, green apple, pear and grapefruit with chalky mineral, tarragon and lime juice notes.On the palate the wine is pure and refreshing, with bright lifted acidity and subtle spice notes. In keeping with the vintage there is nice clean ripeness of fruit with plenty of lemon and lime citrus elements, great minerality and hints of vanilla, nuts, acacia honey and pear. The finish is crisp and pure with lovely stone and grapefruit notes.Pale straw with hints of green and gold in color with a lovely nose of lemon, green apple, pear and lychee with chalky mineral, tarragon and lime notes. On the palate the wine is pure and refreshing, with bright lifted acidity and subtle spice notes. There is a nice ripeness of fruit with plenty of lemon and lime citrus elements, gooseberry and hints of vanilla, baked bread, butter and cream.
SPAR 22%
Vis produktside for: Newton Red Label Chardonnay 2015 0,75
Newton Red Label Chardonnay 2015 0,75



DKK 159,00
Førpris:
DKK 239,00
Newtons Red label serie er de "nye" basis vine fra huset, der er blevet berømt for deres intense og meget volumeniøse ufiltrede vine.Vinen er skabt på druer købt hos venner og bekendte både i Sonoma County (58 %) og i Napa County (42 %). Den har modtaget 12 måneders lagring på fade, der har været brugt 2-3 gange til topvinen "Unfilteret Chardonnay", og i modsætning til denne får vinen ikke lov til at gennemføre sin malolaktiske gæring.
Dette giver, sammen med den lidt mere beherskede fadlagring en vin som er lidt friskere og lidt mindre insistrende end topvinen, om end udtrykket fortsat er fyldigt og frodigt.Nyd den til til klassiske fiskeretter med intense saucer, eller prøv og lad rødvinen blive i kælderen og server den sammen med fjerkræ og lyst fuglevildt.
SPAR 33%
Vis produktside for: Newton Unfiltered Cabernet Sauvignon 2014 0,75
Newton Unfiltered Cabernet Sauvignon 2014 0,75



DKK 375,00
Førpris:
DKK 499,00
Robert Parker 93P
A blend of 92% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, Malbec and Merlot, Newton’s 2014 Cabernet Sauvignon Unfiltered has a dense ruby/purple color, a beautiful nose of blackcurrants, licorice, camphor and incense. There’s some spice box and subtle background oak as well. It is medium to full-bodied, elegant, and like most of Newton’s wines, seems to represent a beautiful crossover between the elegance and finesse of a great Bordeaux and the ripeness, power and exuberance of a Napa Cabernet Sauvignon. Drink it over the next 20+ years.
SPAR 25%
Vis produktside for: Newton Unfiltered Merlot 2013 0,75
Newton Unfiltered Merlot 2013 0,75



DKK 325,00
Førpris:
DKK 399,00
93 % Merlot og 6 % Petit Verdot gæret i rustfrit stål med hyppige overpumpninger og efterfølgende modnet 20 måneder på franske fade (50 % nye).

Newton Vineyard er Peter Newtons livsværk. Efter en tid som succesrig forretningsmand blev han med grundlæggelsen af Sterling Vineyards nær Calistoga, Californien, i 1964 en del af den første bølge af vinavlerne, som satte de californiske vine på den internationale dagsorden. Sterling blev hurtigt kendt for sin Cabernet Sauvignon og Chardonnay og senere var det her at den ellers nedvurderede Merlot drue blev bragt ind i varmen.

Sterling Vineyards blev solgt til Coca-Cola i 1977 og for de midler der kom ud af det grundlagde Peter Newton og hans kone Su Hua Newton Vineyard i St. Helena og deres naturligt gærede, fadlagrede og ufiltrerede Chardonnay, Merlot og Cabernet vine blev snart nogle af de største forbilleder for producenterne i Napa.

Peter Newton døde i februar 2008 81 år gammel, men da det de seneste 10 år har været den noget yngre Su Hua, som stod i spidsen for produktionen får dette ingen betydning. Newton Vineyard vil fortsat producere californisk "Vin De Garde", vine skabt i kærlighed til de franske forbilleder og vine som - efter californisk målestok - udvikler sig smukt og længe på flaske.
SPAR 19%
Vis produktside for: Pintia 2008 0,75
Pintia 2008 0,75



DKK 329,00
Førpris:
DKK 399,00
95 point af Robert Parker

Robert Parker 95P

The 2008 Pintia has a fragrant bouquet with scents of dark plum, mulberry and fresh cherry, the new oak neatly folded into the fruit profile. The palate is medium-bodied with a fleshy, silky smooth entry. The tannins here are very fine with dark cherries, a touch of sloe and spices that become more pronounced toward the focused finish. This is perhaps the most feminine 2008 so far – less sexy than the 2007 but still seductive. 
SPAR 18%
Vis produktside for: Pintia 2010 0,75
Pintia 2010 0,75



DKK 329,00
Førpris:
DKK 399,00
95 point af Robert Parker

Robert Parker 95P

The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a “classic” Pintia that already demonstrates great breeding and sophistication toward the finish.
SPAR 18%
Vis produktside for: Pintia 2011 0,75
Pintia 2011 0,75



DKK 299,00
Førpris:
DKK 399,00
94 point af Robert Parker

Robert Parker 94/100

Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempranillo called Tinta de Toro from, head-pruned, mostly ungrafted, old vineyards (40 to 60 years of age) that were harvested quite early and quickly (50 tons of grapes per day!), September 13-18, to preserve the freshness in a very warm, ripe vintage. The wine matured for one year in mostly French oak barrels and is dark and ripe, but surprisingly fresh for a very warm vintage. The early harvesting has paid back and has provided for a wine that shows the character of the place, with that slight rusticity – especially if compared with Alion – true to its birthplace and the vintage, with notes of tree bark and damsons, spicy oak and a faint reductive character when uncorked. It would benefit from decanting in advance, and notes of beef blood emerge with time in the glass. The palate is medium to full-bodied with juicy tannins and a supple texture that fills your mouth, ending with a pleasant bitter note. This is a generous, big, ripe wine getting civilized and more elegant by the year, still a little marked by toasted oak, but developing different notes with time, becoming very meaty and showy.
SPAR 25%
Vis produktside for: Quivira Vineyards Sauvignon Blanc Dry Creek 2013 0,75
Quivira Vineyards Sauvignon Blanc Dry Creek 2013 0,75



DKK 125,00
Førpris:
DKK 185,00
Harvesting the fruit at different stages of ripeness, known as phased picking, played a critical role in producing the 2013 Fig Tree Vineyard Sauvignon Blanc. Picking began when the fruit reached 21.5 to 22 Brix and continued until the sugar levels reached a maximum of 24 Brix. That assured the wine would exhibit tropical fruit as well as grassy notes. A mix of whole cluster and destemmed fruit was used and skin contact was kept short, no more than two to three hours. Fermentations began in stainless steel and then roughly half of the juice was pumped to barrel to complete. The wine was aged on the lees in stainless steel, neutral French oak and acacia wood barrels for four months, adding a beautiful texture to the wine.

Inhale the aromas, sip a bit of this Sauvignon Blanc and you'll notice an interesting quality. Figs perhaps? But what's most apparent is its roundness and richness, the result of picking the fruit a little riper in 2013 and using about a third Musqué clone Sauvignon Blanc. There's a touch of grassiness on the nose, giving way to pineapple, melon and lime notes that carry through to the palate. The youthful, firm acidity is there on the end but softens with time in the glass. You might also notice a mineral note in the Fig Tree, something you don't customarily find in California Sauvignon Blanc. 
SPAR 32%
Vis produktside for: Sean Minor Wines Cabernet Sauvignon Four Bears 2012 0,75
Sean Minor Wines Cabernet Sauvignon Four Bears 2012 0,75



DKK 149,00
Førpris:
DKK 199,00
Our Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of black cherry, plum and violets.  Ripe flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish. 

WINEMAKING NOTES 
Grapes from sites throughout Paso Robles were harvested at optimal maturity, then de-stemmed and gently crushed into closed-top stainless steel fermenters, at warm temperatures, to fully extract color and flavor.  The fermented wine then was racked to oak for aging.  During the aging process the wine lots were tasted throughout and blended back together just before bottling.
SPAR 25%
Vis produktside for: Vega Sicilia Unico 2008 0,75
Vega Sicilia Unico 2008 0,75



DKK 1.999,00
Førpris:
DKK 2.499,00
Robert Parker 96P
Robert Parker 96P
2008 was a challenging vintage in Ribera del Duero, a vintage marked by a severe frost on September 24th. The vineyards of Vega Sicilia were saved by some anti-frost burners that really made the difference. Even though, there are only some 70,000 bottles of 2008 Único, a wine that will be released around March 2016 after the 2007, and before they sell 2005 and 2006. It's a fresher, more mineral version of Vega, and very much Vega in character. It has a certain aroma that I cannot define that I also found in the 2011 Valbuena. The palate is surprisingly polished; the wine is quite accessible from now on, with fine tannins and a subtle thread of acidity going through the core. This is a lighter version of Único, but one style I like very much; it's a wine that should drink well throughout its life. A triumph for the vintage conditions.
SPAR 20%
Vis produktside for: Vega Sicilia Valbuena 2010 0,75
Vega Sicilia Valbuena 2010 0,75



DKK 879,00
Førpris:
DKK 999,00
Robert Parker 96P

Robert Parker 96/100

Since the 2010 harvest, they ferment plot by plot, and it shows. This Valbuena has almost 100 components in it, smaller lots, all of them corresponding to a plot of vines. It has all the signs of being one of the best vintages ever for this second wine from Vega Sicilia, mostly Tempranillo but with 5% Merlot that matured five months in 20,000-liter oak vats, 18 months in new barriques (equal parts French and American oak), three months in used barrels and then five months in the vats again before being bottled in May 2013. 2010 seems to have the exuberance of the 2011 and the seriousness and elegance of 2009. It has the Burgundian philosophy of terroir, with all plots fermented and aged separately, giving each vineyard what it needs in terms of vinification and elevage resulting in something like 40 separate lots to blend. This wine has gained in precision and sharpness, and is very pure with delineated aromas and flavors. It is a world-class wine, possibly the best Valbuena ever.

Leveres i 3 stks OWC.
SPAR 12%
Vis produktside for: Vega Sicilia Valbuena 2011 0,75
Vega Sicilia Valbuena 2011 0,75



DKK 849,00
Førpris:
DKK 949,00
Robert Parker 94P

Robert Parker 94/100

The 2011 Valbuena was fermented plot by plot, something they started after a deep soil study in the 2010 vintage. 2011 was a very warm and ripe vintage in the zone, and the challenge was to keep the freshness. There are more black fruit aromas, subtle spices and hints of complexity, as well as tertiary aromas that are quite classic and turn more balsamic with time in the glass. Again, this is very different form the 2012 Alión, rounder, riper, richer, more polished, mellow, soft, quite exuberant and hedonistic. 
SPAR 11%
Vis produktside for: Vega Sicilia Valbuena 2012 0,75
Vega Sicilia Valbuena 2012 0,75



DKK 799,00
Førpris:
DKK 999,00
Robert Parker 95P
The 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage, this wine is fermented plot by plot following the findings from a soils study they did. The élevage is in French and American oak barrels that on average lasts some 18 months followed by another 18 months in 20,000-liter oak vats, but of course some lots had more time in barrique and others more time in vat. It has ripe tannins and a powerful mouthfeel but with a soft texture. Even if it's not widely mentioned, it always has had some French grapes, mainly Merlot, but this 2012 is the first Valbuena ever to be really 100% Tempranillo—because the Merlot didn't behave well in this warm and dry year. It follows the path opened by the 2010, more precise and elegant, rounded by that extra time in larger vats to finish polishing the tannins. I find this 2012 halfway between 2010 and 2011. It has depth and elegance, more serious than Alión, which is always the (maybe unfair) comparison. 174,545 bottles and some larger formats were filled in April 2014.

SPAR 20%
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