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Vis produktside for: Bodegas Maurodos Prima 2012 0,75
Bodegas Maurodos Prima 2012 0,75

DKK 139,00
Robert Parker
The 2012 Prima is produced with 90% Tempranillo and 10% Garnacha and other red grapes grown on sand and clay soils in Toro which aged for 16 months in a mixture of French and American oak barrels of different ages. It is very ripe with exuberant aromas of morello cherries, damsons and violets, with dark notes of shoe polish, graphite and peat. The palate is medium to full-bodied, with abundant, grainy tannins, good acidity, power and concentration.
A powerful, drinkable Toro. Drink now-2017. 
Vis produktside for: Numanthia 2007 500 CL.
Numanthia 2007 500 CL.

DKK 3.999,00


Robert Parker 94+/100

The 2007 Numanthia is marginally more approachable but it, too, is a dense, layered, voluminous, structured wine. Given the requisite cellaring, it will eventually become both elegant and powerful. Bodegas Numanthia-Termes was sold by the Eguren family to Moet-Hennessey prior to the 2006 vintage. What this might ultimately mean for quality or style of the wine remains to be seen but there is no questioning the performance of the 2006 and 2007 vintages.
Vis produktside for: Numanthia 2011 0,75
Numanthia 2011 0,75

DKK 299,00
DKK 349,00
Robert Parker 92/100

Robert Parker 94/100

The 2011 Numanthia is a powerful and concentrated Tempranillo with abundant aromas of peat, tar, shoe polish and ripe dark fruit with hints of minerality and a marked earthiness. The palate is warm, with noticeable alcohol that seems to coat the tannins while the acidity is barely enough to provide freshness for such an amount of glycerol. With time, the aromas are clearly from the barrel: dark chocolate, espresso coffee and toasted bread. XXL for sure, for fans of the style. Drink 2015-2019.  
SPAR 14%
Vis produktside for: Pintia 2008 0,75
Pintia 2008 0,75

DKK 329,00
DKK 399,00
95 point af Robert Parker

Robert Parker 95P

The 2008 Pintia has a fragrant bouquet with scents of dark plum, mulberry and fresh cherry, the new oak neatly folded into the fruit profile. The palate is medium-bodied with a fleshy, silky smooth entry. The tannins here are very fine with dark cherries, a touch of sloe and spices that become more pronounced toward the focused finish. This is perhaps the most feminine 2008 so far – less sexy than the 2007 but still seductive. 
SPAR 18%
Vis produktside for: Pintia 2010 0,75
Pintia 2010 0,75

DKK 399,00
95 point af Robert Parker

Robert Parker 95P

The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a “classic” Pintia that already demonstrates great breeding and sophistication toward the finish.
Vis produktside for: Pintia 2011 0,75
Pintia 2011 0,75

DKK 299,00
DKK 399,00
94 point af Robert Parker

Robert Parker 94/100

Vintages are therefore selling a little faster now and I tasted the 2011 Pintia, which is produced with the local strain of Tempranillo called Tinta de Toro from, head-pruned, mostly ungrafted, old vineyards (40 to 60 years of age) that were harvested quite early and quickly (50 tons of grapes per day!), September 13-18, to preserve the freshness in a very warm, ripe vintage. The wine matured for one year in mostly French oak barrels and is dark and ripe, but surprisingly fresh for a very warm vintage. The early harvesting has paid back and has provided for a wine that shows the character of the place, with that slight rusticity – especially if compared with Alion – true to its birthplace and the vintage, with notes of tree bark and damsons, spicy oak and a faint reductive character when uncorked. It would benefit from decanting in advance, and notes of beef blood emerge with time in the glass. The palate is medium to full-bodied with juicy tannins and a supple texture that fills your mouth, ending with a pleasant bitter note. This is a generous, big, ripe wine getting civilized and more elegant by the year, still a little marked by toasted oak, but developing different notes with time, becoming very meaty and showy.
SPAR 25%
Vis produktside for: Termanthia 2009 0,75
Termanthia 2009 0,75

DKK 1.295,00
95 point af Robert Parker

Robert Parker 95/100

The 2009 Termanthia has a fragrant bouquet of dark berries, mulberry, juniper and lavender, with vanilla-tinged notes emanating from the oak. The palate is full-bodied with firm but quite fine tannins, plus a fine sense of symmetry. It is very sweet with plenty of candied orange peel and even a hint of molasses towards the succulent, fleshy, slightly spicy finish. 


Single estate wine from “Teso de los Carriles” vineyard in Argujillo

Vineyard size: 4.78 ha (11.04 acres)

Average altitude: 800 m (2,625 ft)

Age: Ungrafted vines planted between 1870-1890


Exclusively manual. Hand destemmed with rigorous berry by berry sorting.


Deep, brillant purple


An extremely complex and elegant wine. Rich and multifarious, the nose is a

sophisticated palette of aromas. Fresh raspberries, blackberries, black currants and

other berry fruits enhance floral notes of violets and rose petals. Also present are hints

of black pepper and toasted almonds that evolve into sweet spices such as cardamom

and vanilla. Notes of truffles and a delicate minerality showcase the Toro terroir.


On the palate, the wine is elegant and velvety, where firm and silky tannins are

perfectly balanced giving a grand structure and weight. There is a progressive

explosion of delicate, concentrated aromas, a profound evolution where everything

enjoyed on the nose come forward again. Red and black berries, cacao and floral notes

fill the mouth, leading to a lingering, complex finish with hints of spice, minerals and

toasted notes.


Fermented in two 10 Hl (264 gal) and two 20 Hl (528.5 gal) French oak vats. Pigeage by

foot twice a day for 10 days.


Cold, pre-fermentation maceration for 5 days. Extended maceration on skins for 16



100% new French oak Bordeaux style barrels. Racked every 4 months.


July 2012

Vis produktside for: Termes 2010 0,75
Termes 2010 0,75

DKK 199,00


Robert Parker 
The 2010 Termes is raised in 30% new French oak for 16 months before bottling in June 2012. It has a soft, mint-tinged bouquet with light dried rose petal tones. The palate is medium-bodied with a spicy entry, prickly red berry fruit, cedar and graphite originating from the oak. The finish is quite sharp with a dash of white pepper lingering on the aftertaste. This is a perfectly pleasant Toro red. Drink 2014-2018. 

The new releases of Numanthia-Termes are outstanding.


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