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Vis produktside for: Sineann Gewurztraminer Precious 2013 0,375
Sineann Gewurztraminer Precious 2013 0,375



DKK 179,00
Førpris:
DKK 249,00
Many years ago we went through agony to put out a late harvest Viognier - a wine made by partially drying Viognier grapes, then pressing them to extract a limited amount of very intense juice.
Making this wine takes up much valuable time during a ridiculously busy time of year. Add to that the physical nature of making this stuff - piling grapes on trays, stacking them, unstacking them, dumping dried fruit to bins, destemming, pressing - and one might wonder why we would submit to this torture!
Well, we’ve done it again! In 2013 we used Gewurztraminer grapes from Kevin Chamber’s famed Resonance Vineyard.
It has been dubbed “The Precious” by the winery crew.
17%. Starting sugar was 38 brix. Residual sugar is a not low - around
You may find the back label amusing. It was composed by Norm Mayall. We drafted him after multiple complaints about the less-than- creative back labels on our other wines. 
SPAR 28%
Vis produktside for: Sineann Pinot Noir 2012 0,375
Sineann Pinot Noir 2012 0,375



DKK 99,00
Førpris:
DKK 159,00
The single vineyard Pinots are specific barrels or specific batches put together to be wonderful, distinctive Pinot Noirs. Most of the rest of the Pinot is blended into the Oregon. When it turns out as good as this year’s Oregon Pinot, we are very happy.
The grapes for this Pinot Noir came off two precious vineyards: Resonance, and Wyeast. Yes, a pair of very nice of sources!
These are two of our favorite vineyards. We chose to blend strengths together and offer a less expensive, high quality wine.
The wine is dark, aromatic and has great natural acidity. At this stage of development, most of its character is in a long, long finish - a good sign for the future of the wine!
2012 one of our late-harvesting vintages. The finish to the season was gorgeous.
Cool, dry weather completed our October - the sort of year that can produce our best Pinot Noirs.
The wine should age for a very long time. At this point, bottles we open improve for weeks. 
SPAR 38%
Vis produktside for: Sineann Pinot Noir 2012 0,75
Sineann Pinot Noir 2012 0,75



DKK 259,00
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The single vineyard Pinots are specific barrels or specific batches put together to be wonderful, distinctive Pinot Noirs. Most of the rest of the Pinot is blended into the Oregon. When it turns out as good as this year’s Oregon Pinot, we are very happy. The grapes for this Pinot Noir came off two precious vineyards: Resonance, and Wyeast. Yes, a pair of very nice of sources! These are two of our favorite vineyards. We chose to blend strengths together and offer a less expensive, high quality wine. The wine is dark, aromatic and has great natural acidity. At this stage of development, most of its character is in a long, long finish - a good sign for the future of the wine! 2012 one of our late-harvesting vintages. The finish to the season was gorgeous.Cool, dry weather completed our October - the sort of year that can produce our best Pinot Noirs. The wine should age for a very long time. At this point, bottles we open improve for weeks. 
Vis produktside for: Sineann Sweet Sydney Zinfandel 2013 0,375
Sineann Sweet Sydney Zinfandel 2013 0,375



DKK 179,00
Førpris:
DKK 249,00
Sweet Sydney was produced from frozen late harvest Zinfandel off a vineyard near the Dalles, OR. Already very high in sugar from a long, late harvest; a short stint in a freezer further concentrated the sugars, flavors and aromas leading to this monumental beverage.
Starting brix was 37%. The residual sugar is 21%.
Wave after wave of intense flavor will overwhelm your palate as you sample this wine. Five minutes later, the taste will have hardly diminished. The wine is light in alcohol, heavy on flavor.
The wine is named after our beautiful 26 year-old daughter, Sydney.
Dessert for us is a bottle of Sweet Sydney and cheese - any cheese as nothing can overwhelm this wine! 
SPAR 28%
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