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Vis produktside for: Quinta Sardonia 2009 0,75
Quinta Sardonia 2009 0,75



DKK 349,00
Distrikt:
Sardon del Duero
Land:
Spanien
Årgang:
2009
Type:
Red wine; Peter Sisseck

 

Robert Parker 92-95/100
The 2009 Quinta Sardonia, tasted from a barrel sample, is purple/black in color with an enticing bouquet of smoke, game, lightly roasted herbs, blackberry, and blueberry. Supple, ripe, and sweetly-fruited, this lengthy offering should reach its peak 2016 and drink well through 2029.

The estate's full name is Vinas de la Vega del Duero but all you need to remember is Quinta Sardonia. Located in Sardon del Duero, just outside the Ribera del Duero demarcation line but close enough for inclusion in this report, Quinta Sardonia is a biodynamic project from Peter Sisseck (of Pingus fame) and Jerome Bougnaud. The estate has about 37 acres under vine planted in 2000. The wine is typically composed of a blend of roughly 50% Tempranillo, 30% Cabernet Sauvignon, with the balance Merlot, Syrah, Petit Verdot, Cabernet Franc, and Malbec with aging for 18 months in French oak. It is already being proclaimed by some as Spain's next cult wine.
Vis produktside for: Quinta Sardonia 2010 0,75
Quinta Sardonia 2010 0,75



DKK 349,00
Distrikt:
Sardon del Duero
Land:
Spanien
Årgang:
2010
Type:
Red wine; Peter Sisseck

 

The estate’s full name is Vinas de la Vega del Duero but all you need to remember is Quinta Sardonia. Located in Sardon del Duero, just outside the Ribera del Duero demarcation line but close enough for inclusion in this report, Quinta Sardonia is a biodynamic project from Peter Sisseck (of Pingus fame) and Jerome Bougnaud. The estate has about 37 acres under vine planted in 2000. The wine is typically composed of a blend of roughly 50% Tempranillo, 30% Cabernet Sauvignon, with the balance Merlot, Syrah, Petit Verdot, Cabernet Franc, and Malbec with aging for 18 months in French oak. It is already being proclaimed by some as Spain’s next cult wine.
Vis produktside for: Quinta Sardonia 2011 0,75
Quinta Sardonia 2011 0,75



DKK 349,00
Robert Parker 93P+
Robert Parker  93P+
The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together and aged in oak barrels for 20 months. The aim is to show the chalky character of the quinta (estate). 2011 is extremely ripe and the wine reached 15.4% alcohol, but it doesn’t show. It starts quite lactic, with notes of fruits-of-the-forest yogurt, spicy and lush, with no noticeable oak. The wine needs plenty of time and air, so decanting it in advance is a good idea. It is ripe but it’s focused and bright, perhaps the effect of some stems in the wine. The palate is full-bodied, but it has very good balance and acidity, a special liveliness provided by the mineral, chalky, drying sensation of the texture. A soil-driven red of character. Drink 2015-2021. 
Vis produktside for: Quinta Sardonia 2011 Magnum
Quinta Sardonia 2011 Magnum



DKK 699,00
Distrikt:
Sardon del Duero
Land:
Spanien
Årgang:
2011
Type:
Red wine; Peter Sisseck

 

The estate’s full name is Vinas de la Vega del Duero but all you need to remember is Quinta Sardonia. Located in Sardon del Duero, just outside the Ribera del Duero demarcation line but close enough for inclusion in this report, Quinta Sardonia is a biodynamic project from Peter Sisseck (of Pingus fame) and Jerome Bougnaud. The estate has about 37 acres under vine planted in 2000. The wine is typically composed of a blend of roughly 50% Tempranillo, 30% Cabernet Sauvignon, with the balance Merlot, Syrah, Petit Verdot, Cabernet Franc, and Malbec with aging for 18 months in French oak. It is already being proclaimed by some as Spain’s next cult wine.
Vis produktside for: Quinta Sardonia 2012 0,75
Quinta Sardonia 2012 0,75



DKK 299,00
Førpris:
DKK 349,00
Robert Parker 94P

Robert Parker 94P

The 2012 QS is approximately half Tempranillo with 30% Cabernet Sauvignon, 8% Merlot, 5% Syrah and a pinch of Malbec that fermented together with 10-20% full clusters, and aged in oak barrels for 19 months, but 20% of the volume was kept in egg-shaped cement vats for that time. It feels fresher than the 2012 Q2, as the grapes here are selected from the chalkier parts of the different plots, which bring minerality, sapidity and freshness. It has aromas of violets, red and black cherries, hints of apricots and even some orange peel. In a warm vintage like 2012, the picking date was key, as the grapes went from green to ripe in one day, while the next day was a bit too much, and the one after the fruit was overripe. The palate is medium to full-bodied with fine, chalky tannins, moderate acidity and a slight bitterness in the finish. This is a superb, serious, mineral red that should improve in bottle. 20,444 bottles produced. 

SPAR 14%
Vis produktside for: Quinta Sardonia 2013 0,75
Quinta Sardonia 2013 0,75



DKK 269,00
Førpris:
DKK 349,00

Druerne er næsten lige dele Tinto Fino, Cabernet Sauvignon og Merlot tilsat beherskede mængder af Syrah, Malbec og Petit Verdot som efter høsten og gæringen i rustfrit stål modner 18 måneder på nye franske fade.Vingården ligger klods op ad Ribera del Duero distriktet i et område som hedder Sardon del Duero kun 400 meter fra Duero floden. Druerne vokser i op til 800 meters højde, og mikro klimaet er mindre varmt og mere tørt end vanligt på disse breddegrader.

En imponerende intens og smagsrig rødvin, hvori man tydeligt fornemmer famile skabet og den danske mesters håndværk.


Ikke rated endnu.....men med 91P til Q2 i 2013 ser dette meget lovende ud.

SPAR 23%
Vis produktside for: Quinta Sardonia Q2 2013 0,75
Quinta Sardonia Q2 2013 0,75



DKK 149,00
Førpris:
DKK 249,00
Robert Parker 91P
Robert Parker 91P
Bottled in June 2015 and to be released around October, the 2013 Qs2 is very aromatic, a wine that has to be accessible early on, as the market is demanding approachable wines and they are selling quite well. 2013 was a cool vintage and the wine shows fresh and very open, quite fruit-driven and expressive. Sardón de Duero is quite a warm place, so a fresh vintage is actually good; they harvested early-ish and they realized they didn't have any problems. It is mostly Tempranillo complemented by some 20% Bordeaux grapes with a higher proportion of full-clusters than in previous years, and the élevage was in a mixture of 1,200-, 600- and 225-liter oak barrels. Time in oak has been shortened since 2011, and in 2013 it lasted for some 14 months. It's very floral, something winemaker Jérôme Bougnaud thinks comes from the Petit Verdot, with bright cherries, some notes of peach, with very little or no influence from the oak, becoming a little spicy with time in the glass. The palate is medium-bodied and soft, with very fine tannins and good freshness, acidity and overall balance; it is approachable and easy to drink. Super! This was the real surprise of the tasting, and I really look forward to tasting the 2013 QS.

Q2 er den andenvinen fra Peter Sisseck Quinta Sardonia. Ved siden af projektet Pingus skaber han sammen med Jerome Bougnaud på Quinta Sardonia fantastiske vine.

QS2 er sammensat af Tempranillo og en lille smule Cabernet Sauvignon og Petit Verdot. Modningen sker i 14 måneder på et år gamle franske fade.

Vingården ligger klods op ad Ribera del Duero distriktet i et område som hedder Sardon del Duero kun 400 meter fra Duero floden.
SPAR 40%
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