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Vis produktside for: Numanthia 2007 500 CL.
Numanthia 2007 500 CL.

DKK 3.999,00


Robert Parker 94+/100

The 2007 Numanthia is marginally more approachable but it, too, is a dense, layered, voluminous, structured wine. Given the requisite cellaring, it will eventually become both elegant and powerful. Bodegas Numanthia-Termes was sold by the Eguren family to Moet-Hennessey prior to the 2006 vintage. What this might ultimately mean for quality or style of the wine remains to be seen but there is no questioning the performance of the 2006 and 2007 vintages.
Vis produktside for: Numanthia 2011 0,75
Numanthia 2011 0,75

DKK 299,00
DKK 349,00
Robert Parker 92/100

Robert Parker 94/100

The 2011 Numanthia is a powerful and concentrated Tempranillo with abundant aromas of peat, tar, shoe polish and ripe dark fruit with hints of minerality and a marked earthiness. The palate is warm, with noticeable alcohol that seems to coat the tannins while the acidity is barely enough to provide freshness for such an amount of glycerol. With time, the aromas are clearly from the barrel: dark chocolate, espresso coffee and toasted bread. XXL for sure, for fans of the style. Drink 2015-2019.  
SPAR 14%
Vis produktside for: Termanthia 2009 0,75
Termanthia 2009 0,75

DKK 1.295,00
95 point af Robert Parker

Robert Parker 95/100

The 2009 Termanthia has a fragrant bouquet of dark berries, mulberry, juniper and lavender, with vanilla-tinged notes emanating from the oak. The palate is full-bodied with firm but quite fine tannins, plus a fine sense of symmetry. It is very sweet with plenty of candied orange peel and even a hint of molasses towards the succulent, fleshy, slightly spicy finish. 


Single estate wine from “Teso de los Carriles” vineyard in Argujillo

Vineyard size: 4.78 ha (11.04 acres)

Average altitude: 800 m (2,625 ft)

Age: Ungrafted vines planted between 1870-1890


Exclusively manual. Hand destemmed with rigorous berry by berry sorting.


Deep, brillant purple


An extremely complex and elegant wine. Rich and multifarious, the nose is a

sophisticated palette of aromas. Fresh raspberries, blackberries, black currants and

other berry fruits enhance floral notes of violets and rose petals. Also present are hints

of black pepper and toasted almonds that evolve into sweet spices such as cardamom

and vanilla. Notes of truffles and a delicate minerality showcase the Toro terroir.


On the palate, the wine is elegant and velvety, where firm and silky tannins are

perfectly balanced giving a grand structure and weight. There is a progressive

explosion of delicate, concentrated aromas, a profound evolution where everything

enjoyed on the nose come forward again. Red and black berries, cacao and floral notes

fill the mouth, leading to a lingering, complex finish with hints of spice, minerals and

toasted notes.


Fermented in two 10 Hl (264 gal) and two 20 Hl (528.5 gal) French oak vats. Pigeage by

foot twice a day for 10 days.


Cold, pre-fermentation maceration for 5 days. Extended maceration on skins for 16



100% new French oak Bordeaux style barrels. Racked every 4 months.


July 2012

Vis produktside for: Termes 2010 0,75
Termes 2010 0,75

DKK 199,00


Robert Parker 
The 2010 Termes is raised in 30% new French oak for 16 months before bottling in June 2012. It has a soft, mint-tinged bouquet with light dried rose petal tones. The palate is medium-bodied with a spicy entry, prickly red berry fruit, cedar and graphite originating from the oak. The finish is quite sharp with a dash of white pepper lingering on the aftertaste. This is a perfectly pleasant Toro red. Drink 2014-2018. 

The new releases of Numanthia-Termes are outstanding.


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