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Vis produktside for: Gramercy Cellars Colombia Valley The Third Man 2011 0,75
Gramercy Cellars Colombia Valley The Third Man 2011 0,75



DKK 449,00
91-93P af Robert Parker
Robert Parker 91-93/100
Looking at Greg’s 2011s, which were tasted out of barrel during a visit to the winery, the 2011 Third Man is a blend of 55% Grenache, 40% Syrah and 5% Mourvedre that saw 30% whole cluster during fermentation and roughly 13% new French puncheons and 225-Liter barrels. A beautiful GSM blend, it delivers classic southern Rhone-like aromas of spiced blackberries, underbrush, pepper and earthy nuances to go with a medium to full-bodied, balanced and beautifully textured palate. It should round into form with a year or two of bottle age and drink well for 8-10 years.

Gramercy Cellars is a 6,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône- and Bordeaux-based wines in Washington State. They believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe—not overripe—grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit  notes, strong earthiness, restraint, and elegance. Our wines often require time to develop, but reward that with patience. We seek to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington.
Vis produktside for: Gramercy Cellars Columbia Valley 'Lagniappe' 2011 0,75
Gramercy Cellars Columbia Valley 'Lagniappe' 2011 0,75



DKK 550,00
94-96P af Robert Parker
Robert Parker 94-96/100
A step up in terms of complexity, depth and richness, the 2011 Syrah Lagniappe is Greg’s cooler climate focused Syrah. Coming from the Red Willow, Olsen and SJR Vineyards and fermented with 50% whole cluster, it offers a brilliantly complex bouquet of violets, peppered steak, blackberry, stem and exotic spices along with a medium to full-bodied, focused and balanced mouthfeel. Really stretching out on the finish, it’s an overall classy, elegant Syrah that will age gracefully for 12-15 years.

Gramercy Cellars is a 6,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône- and Bordeaux-based wines in Washington State. They believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe—not overripe—grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit  notes, strong earthiness, restraint, and elegance. Our wines often require time to develop, but reward that with patience. We seek to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington.
Vis produktside for: Gramercy Cellars Walla Walla Valley Syrah 2011 0,75
Gramercy Cellars Walla Walla Valley Syrah 2011 0,75



DKK 469,00
92-94P af Robert Parker
Robert Parker 92-94/100
All from the Les Collines vineyard and a 100% Syrah aged in a scant 18% new French oak, the 2011 Syrah is a perfumed, elegant effort that has loads of class and refinement. Lavender, olive, underbrush, pepper and plum and blackberry styled fruits all emerge from the glass and this medium to full-bodied Syrah has beautiful focus and precision on the palate. I don’t think it will make old bones, but it should gain additional complexity with a handful of years in the cellar and offer loads of pleasure over the following 5-7 years.

Gramercy Cellars is a 6,000-case winery founded in 2005 by Master Sommelier Greg Harrington and his wife, Pam, to make Rhône- and Bordeaux-based wines in Washington State. They believe that great wines share common traits: great vineyards, small production, minimalist winemaking, time, and patience. Gramercy’s philosophy is simple: to develop or partner with the best vineyards, harvest ripe—not overripe—grapes, intervene minimally in the winemaking process, and use as little new oak as possible. The resultant wines display balance, intense fruit  notes, strong earthiness, restraint, and elegance. Our wines often require time to develop, but reward that with patience. We seek to produce wines that complement food, provide great pleasure, and stand out as uniquely made in Washington.
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