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Vis produktside for: Claude Dugat Bourgogne Rouge 2010 0,75
Claude Dugat Bourgogne Rouge 2010 0,75



DKK 349,00

Robert Parker

The 2010 Bourgogne (from parcels in Gevrey) comes across as round, sweet and perfumed. Mint and freshly cut flowers add complexity to the bright, beautifully articulated fruit. This is a lovely effort at the Bourgogne level. Anticipated maturity: 2013-2020. 

Claude Dugat farms 16 hectares, of which only 3 are owned. Dugat waited until September 20 to start harvesting. The fruit was 100% destemmed and spent 15 days on the skins with two punchdowns a day and no pumpovers. The wine was pressed, left 48 hours to decant and moved into barrel. The wines were racked the following April and were bottled with no fining or filtration. The Bourgogne were aged in neutral oak, the Villages and 1ers saw 50% new oak and the Grand Crus saw 100% new oak.
Vis produktside for: Claude Dugat Gevrey Chambertin 1er Cru Lavaux St. Jacques 2009 0,75
Claude Dugat Gevrey Chambertin 1er Cru Lavaux St. Jacques 2009 0,75



DKK 1.750,00
Robert Parker 94/100

The 2009 Gevrey-Chambertin Lavaux St. Jacques is a serious wine that has begun to close down in bottle. While that is a great sign for the future, today the Lavaux St. Jacques isn’t showing much. The balance of fruit and structure is compelling, though. This should be a magical bottle once it awakens.
Vis produktside for: Claude Dugat Gevrey Chambertin 2006 0,75
Claude Dugat Gevrey Chambertin 2006 0,75



DKK 749,00
Distrikt:
Bourgogne, Gevrey-Chambertin
Land:
Frankrig
Årgang:
2006
Type:
Red

 

Robert Parker

Dugat's 2006 Gevrey-Chambertin - almost inevitably incorporating some parcels that were hit by hail - displays a surprisingly dark color for its vintage and appellation; sweetly ripe, nutmeg-tinged cherry mingled with pungent wood smoke and well-hung game; and a penetrating persistence of sweetness, pungency, brightness, and tannic hardness. A kirsch distillate-like aura wafts throughout this, emphasizing the impression of high ripeness, and meat stock suggestions add richness of a carnal sort, but this will need to deal with its tannins, and I'll refrain for now from prognosticating further.

"I like the 2006s a lot for their very Pinot character, their elegance, and the expression of their respective terroirs," says Claude Dugat, echoing the sentiment expressed by a great many growers about this vintage, and adding that his crop's potential alcohol levels were significantly lower than in 2005. That said, richness and robustness nearly always seem to be in the cards at this address, and in fact the 2006 collection displays formidable density and tanninity, the latter at times reinforced by the effects of new wood. Dugat admits - again, echoing the observation of numerous growers - that his 2006s put on weight and structure in the course of elevage. (The suggested pricing I received for these wines seemed implausibly high, incidentally, and I tempered it in response to spot-checking. But it should be noted that market prices for these wines are both especially high and highly variable.)
Vis produktside for: Claude Dugat Gevrey Chambertin 2009 0,75
Claude Dugat Gevrey Chambertin 2009 0,75



DKK 695,00
Distrikt:
Bourgogne, Gevrey-Chambertin
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 91/100

The 2009 Gevrey-Chambertin is rich, deep and powerful. Black cherries, hard candy, plums, violets and licorice are some of the many notes that flesh out in the glass as the Gevrey shows off its flashy, exotic personality. Layers of fruit build to the effortless, radiant finish. This is a very representative 2009.

Claude Dugat farms 16 hectares, of which only 3 are owned. Dugat waited until September 20 to start harvesting. The fruit was 100% destemmed and spent 15 days on the skins with two punchdowns a day and no pumpovers. The wine was pressed, left 48 hours to decant and moved into barrel. The wines were racked the following April and were bottled with no fining or filtration. The Bourgogne were aged in neutral oak, the Villages and 1ers saw 50% new oak and the Grand Crus saw 100% new oak.
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