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Vis produktside for: Caymus Cabernet Sauvignon 2012 0,75
Caymus Cabernet Sauvignon 2012 0,75



DKK 849,00
96P af Robert Parker

Robert Parker 96/100

They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. It is so good now, why wait? However, I’m sure that like most vintages of Caymus, it will last for 20-25 years. Amazing! 


Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.


Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner.

Vis produktside for: Caymus Cabernet Sauvignon 2013 0,75
Caymus Cabernet Sauvignon 2013 0,75



DKK 699,00
Robert Parker 94P
Robert Parker 94P
A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14.9% natural alcohol. Drink it over the next decade or more. 

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner.
Vis produktside for: Caymus Cabernet Sauvignon 2013 Magnum
Caymus Cabernet Sauvignon 2013 Magnum



DKK 1.199,00
Førpris:
DKK 1.398,00
Robert Parker 94P
Robert Parker 94P
A beautiful ripe, plump, fat and opulent style of Cabernet Sauvignon that Caymus has pioneered, the 2013 Cabernet Sauvignon has a dense purple color, loads of juicy blackberry and blackcurrant fruit, low acidity and no real evidence of oak, but a nice, plush, full-bodied opulence. This is irresistible, especially for a Cabernet Sauvignon coming in at 14.9% natural alcohol. Drink it over the next decade or more. 

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla. Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner.
SPAR 14%
Vis produktside for: Caymus Cabernet Sauvignon 2014 0,75
Caymus Cabernet Sauvignon 2014 0,75



DKK 479,00
Førpris:
DKK 599,00
Robert Parker 94P
Robert Parker 94P
The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure.

Caymus Vineyards Napa Valley Cabernet Sauvignon has aromas and flavors which can only be achieved through “hang time” - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Wine maker notes
We created this wine to be low in tartness yet abundant in tannins, providing impressions of friendly chock richness. The palate enters rich with sweet, ripe tannins, expanding to a greater breadth of refined textures. The flavor profile includes dark chocolate, sweet tobacco, mocha, leather, brown spice, cedar, vanilla and sweet licorice. The primary goodness of this wine is the presence of balance, with a supple texture, approachable grip and a fruit of the earth essence.

For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual. -Chuck Wagner We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.
SPAR 20%
Vis produktside for: Caymus Cabernet Sauvignon Special Selection 2012 Magnum
Caymus Cabernet Sauvignon Special Selection 2012 Magnum



DKK 2.095,00
Førpris:
DKK 2.595,00
Robert Parker 96P
Robert Parker 96P
The 2012 Cabernet Sauvignon Special Selection has a dense blackish/purple color and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla, This exuberant, boisterous, in-your-face style of Cabernet Sauvignon is clearly a fruit bomb, so be warned. Full-bodied and opulent with stunning concentration and richness, the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue), voluptuous texture, and a stunning finish with plenty of glycerin, wood and spice. The alcohol on the label is listed at 14.8%, which seems about accurate. I have Caymus Special Selection in my cellar back to some of the historic wines made by Chuck Wagner’s father in the early 1970s, and while the style’s gotten more precocious and consumer-friendly, these wines, even the more latter-day styles, have a tendency to age beautifully. This can be drunk now, or cellared for 20+ years. 

Leveres i original trækasse ved 6 flasker.

I believe that 2012 may have been a new high water mark for Napa and California, with an ideal season from start to finish. Those conditions also contributed in setting apart this year’s Special Selection. The result is a wine that bears a more significant contrast from our more widely available Napa Valley Cabernet Sauvignon. Over the decades, the Napa landscape has changed as much as the essence of our wines. Napa has become a most beautiful agricultural valley, a manicured garden 30 miles in length, and its Cabernet is one of the world’s most revered wines. Even at Caymus, our approach to producing our top wine has evolved considerably. From the days of me by my Father’s side punching down fermenters with the simple goal of making a good wine that would sell, to today using some of those same techniques with the goal to make a top wine of our Valley. By luck I grew up in the Rutherford farmland with grapes and prunes surrounding our farmhouse. What is Caymus Special Selection? It is simply a blend of the very best lots of wines that we make in a given year. We achieve this by blind tasting wines in December, just at the end of fermentation. Taking into consideration tannins, color, fruit, concentration and flavor we blend and barrel age separately what we think demonstrates the Caymus elegance and what will be bottled as our best wine of the vintage, Special Selection. We do not think lightly of shifting our style of winemaking, but every so often, after much consternation, we do make some slight changes. The Caymus 2012 Special Selection marks such a time. This vintage gave us the opportunity to make wine with added complexity from additional French oak barrel aging (26 months) prior to bottling. Certain lots came through fermentation packing a concentration of the varying Valley soil attributes. In addition to the longer barrel time overall, we placed one-third of the wine in new oak barrels for three weeks, creating an impressive wood component. In the production of the 2012 Special Selection, higher tannin is the single largest departure from the past. The wine is slightly less fruit-driven, with fine textural richness. It has its own presence that we are extremely proud of. 


TASTING NOTES
A deep, dark red, this Special Selection features a nearly assertive and alluring aroma of sweet humidor tobacco. The nose is the result of lovely French oak and ripe, high-quality Cabernet, with a singular quality that awakens the senses and demands their attention. The initial impression on the palate is a fine and abundant textural feel ─ sweet and tacky at the tip of the tongue, then broadening and expanding again and again. This textural richness is layered by the plaque and tack of emulsified Cabernet skins plus a tremendously impressive wood component. This bottling is rich, profound on the palate, with immense fruit quality and the Caymus trademark suppleness. 
Chuck Wagner, Owner and winemaker
SPAR 19%
Vis produktside for: Caymus Cabernet Sauvignon Special Selection 2013 0,75
Caymus Cabernet Sauvignon Special Selection 2013 0,75



DKK 1.049,00
Førpris:
DKK 1.295,00
Leveres i org trækasse ved 6 flasker.
Caymus Special Selection er toppen af vinene fra Caymus Vineyards. Vinen er udvalgt blandt de suverænt bedste plots på markerne og de bedste tønder i kælderen og produceres kun i de bedste år. 
Caymus Specieal Selection er den eneste vin som har vundet Winespectators "Number one wine in the world” to gange og er samtidig den højst ratede vin i samme magasin set over de seneste 15 år hvis man måler på gennemsnitlig rating.

Winespectator 95P
Zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant, with a graceful, elegant mouthfeel and supple, caress- ing tannins leading to a long, powerful and re ned aftertaste that keeps reverberating while maintaining a strong personality. Drink now through 2030. From California.—J.L.

Leveres i original trækasse ved 6 flasker.


SPAR 19%
Vis produktside for: Caymus Cabernet Sauvignon Special Selection 2013 Magnum
Caymus Cabernet Sauvignon Special Selection 2013 Magnum



DKK 2.079,00
Førpris:
DKK 2.599,00
Winespectator 95P
Caymus Special Selection er toppen af vinene fra Caymus Vineyards. Vinen er udvalgt blandt de suverænt bedste plots på markerne og de bedste tønder i kælderen og produceres kun i de bedste år. 
Caymus Specieal Selection er den eneste vin som har vundet Winespectators "Number one wine in the world” to gange og er samtidig den højst ratede vin i samme magasin set over de seneste 15 år hvis man måler på gennemsnitlig rating.

Winespectator 95P
Zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant, with a graceful, elegant mouthfeel and supple, caress- ing tannins leading to a long, powerful and re ned aftertaste that keeps reverberating while maintaining a strong personality. Drink now through 2030. From California.—J.L.

Leveres i original trækasse ved 6 flasker.


SPAR 20%
Vis produktside for: Caymus Mer Soleil Chardonnay 2014 0,75
Caymus Mer Soleil Chardonnay 2014 0,75



DKK 269,00
Førpris:
DKK 339,00
The Mer Soleil Vineyard is named for the two natural forces that create its growing conditions: sea (mer) and sun (soleil). With plantings at two separate locations in the Santa Lucia Highlands appellation of Monterey County, our Mer Soleil Chardonnay vines are nestled on east-facing lower slopes of the Sierra de Salinas range in what is one of the coolest, direct grape-growing area in Califormia. The climate of this coastal appellation causes morning and evening fog and warm, bright afternoons, a combination that produces the high-quality fruit we use to make this bright, elegant Chardonnay.
SPAR 21%
Vis produktside for: Caymus Mer Soleil Silver Unoaked Chardonnay 2014 0,75
Caymus Mer Soleil Silver Unoaked Chardonnay 2014 0,75



DKK 209,00
Førpris:
DKK 259,00
Santa Lucia Highland appelationen i Monterey County er ubetinget et af de bedste steder af producere Chardonnay. Regionen nyder godt af køligheden fra tågen om morgenen og om eftermiddagen sørger havet for en stabilisering af temperaturen og resulterer i en lang vækstsæson som producerer vine med flot frugtsmag og god syrebalance. Druerne til Mer Soleils vine er af højeste kvalitet.

Caymus Mer Soleil Silver Unoaked Chardonnay....en vin fra Caymus familien uden eg kommer sikkert som en overraskelse for mange som er kendere af den klassisk Caymus stil. Silver Unoaked er lagret på en kombination af rustfri stål og betontanke for at fastholde mineralitet i vinen - dog er vinene fortsat meget 'forward' i stilen med masser af frugt. Vinen præges af rød grapefrugt, god mineralitet, citronskal og stenfrugter. I midtpaletten fornemmes citron marengs, kvæde, og citrus suppleret med en sprød syre som fornemmes fra start til slut. 
SPAR 19%
Vis produktside for: Caymus Zinfandel 2014 0,75
Caymus Zinfandel 2014 0,75



DKK 259,00
Førpris:
DKK 319,00
Although Caymus Vineyards is best known for Cabernet Sauvignon, the Wagner family also produces a small amount of Zinfandel, which was a favorite of Caymus' Charlie Wagner. In many ways, Zinfandel is a quintessential California wine. It was one of the early varieties to be planted in Northern California by immigrants from Europe. Limited production.

Caymus Vineyards produces two Cabernets Sauvignons – a “Napa Valley” and the venerable “Special Selection”. Both Cabernet bottlings have aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.


Caymus Special Selection is the flagship wine of the Wagner family and is comprised of the very best barrels of the vintage. This wine is not produced in difficult years. Caymus Napa Valley is more representative of a standard Cabernet of Napa Valley, as it is a bit less precocious than the Special Selection, but still delivers big. Caymus prides itself on producing wines that are as approachable in youth as well at maturity. Both the “Napa Valley” and “Special Selection” Cabernets are produced under the winemaking hand of Chuck Wagner.

SPAR 19%
Vis produktside for: Conundrum Selected Grapes Red 2014 0,75
Conundrum Selected Grapes Red 2014 0,75



DKK 180,00
Førpris:
DKK 225,00
“Lots of red fruit upfront. Interwoven bright and bold cherries, raspberries, and a little plum toward the back. A hint of sweetness...Smooth, round, and VERY easy drinking. Jacksonville Wine Guide

Lots of red fruit up front. Interwoven bright and bold cherries, soft tannins and a tiny hint of sweetness on the back of the palate gives it a long memorable finish of lush velvety black fruit.
The Sun Star

This new red offering is sure to get you in the holiday spirit...with a flavor quality similar to red velvet cake. Jacksonville Magazine
SPAR 20%
Vis produktside for: Conundrum Selected Grapes White 2014 0,75
Conundrum Selected Grapes White 2014 0,75



DKK 180,00
Førpris:
DKK 225,00
25 års jubilæumsudgave...
Golden-hued in color, the wine opens with opulent aromas of peach, apple, Meyer lemon and baking spices. The palate is an inviting medley of peach and D’Anjou pear; layered with tropical notes of pineapple and banana. The vibrant acidity is well balanced by warm butterscotch and subtle coconut notes that seamlessly meld together to create a luscious, mouth-filling richness. It is medium to full-bodied with a refreshing burst of minerality and well-integrated oak characteristics that offer a round, lengthy finish. 


SPAR 20%
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