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Bourgogne

 


Vis produktside for: Armand Rousseau Chambertin Clos de Beze Grand Cru 2011 0,75
Armand Rousseau Chambertin Clos de Beze Grand Cru 2011 0,75



DKK 6.250,00
Robert Parker 95P
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Rousseau was showing too much wood when I tasted it just after bottling. Whereas some 2011s from Rousseau seem to have been handicapped by that, others like this have shrugged it off. Here, it has a more generous bouquet compared to its peers, armed with lush red cherries, strawberry and cassis. The oak vanillin is noticeable but synced with the fruit. The palate is medium-bodied with a plush texture. There is very good depth here and arresting purity – red cherries strawberry and candied orange peel that segue into a citrus fresh and vibrant finish with plenty of energy and race. Superb. 
Vis produktside for: Armand Rousseau Chambertin Clos de Beze Grand Cru 2012 0,75
Armand Rousseau Chambertin Clos de Beze Grand Cru 2012 0,75



DKK 9.995,00
Robert Parker 97P
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Clos de Bèze Grand Cru has a scintillating, effervescent nose, the new oak beautifully interwoven into the complex red cherry, raspberry and pomegranate scents. There is wonderful definition here. The palate is very well balanced with well judged acidity that cuts a swathe through the structured red berry fruit. This is a serious Clos-de-Bèze reserved for long-term ageing. Quite brilliant.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 1999 0,75
Armand Rousseau Chambertin Grand Cru 1999 0,75



DKK 14.995,00
Robert Parker

Produced from 45-year-old vines, the 1999 Chambertin is medium to dark ruby-colored. It has super-ripe, talcum, and blackberry aromas that lead to a medium to full-bodied wine of outstanding depth. Loads of oak-laced black fruits can be found throughout its zesty, firm character.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2002 0,75
Armand Rousseau Chambertin Grand Cru 2002 0,75



DKK 9.495,00
Robert Parker 94-96/100

Pine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured character offers spice box, black raspberry, cherry, cassis, and notes of fresh herbs. This pure, noble, suave wine also possesses a prolonged, seamless finish that is loaded with additional layers of fruit. Corinne Rousseau stated that “it will age forever.”
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2003 0,75
Armand Rousseau Chambertin Grand Cru 2003 0,75



DKK 7.995,00
Robert Parker
Red cherries, super-ripe raspberries, fresh blackberries and spices make up the aromatic profile of the 2003 Chambertin. Medium to full-bodied and silky-textured in both the attack and mid-palate, this wine exhibits outstanding amplitude and depth. Assorted sweet black fruits are interspersed with a myriad of spices in its complex character. Its extensive finish displays copious quantities of firm, slightly rough tannin.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2006 0,75
Armand Rousseau Chambertin Grand Cru 2006 0,75



DKK 7.495,00
Robert Parker 93-94/100 
The Rousseau 2006 Chambertin offers a gorgeous bouquet of roses, fresh cherry, nutmeg, and anise. Not at all weighty, it however offers caressing refinement of texture and luscious fluidity of well-concentrated red fruits and liquid floral perfume. Subtly smoky, meaty undertones gain prominence as the wine takes on air, and ineffable mineral notes emerge, too, as this finishes with lift, refinement, intricate interactive complexity, and lip-smacking generosity, yet not without an aura of mystery appropriate to this great site. No doubt the results will be worth following for a dozen or more years. 
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2009 0,75
Armand Rousseau Chambertin Grand Cru 2009 0,75



DKK 10.995,00
Robert Parker 95/100 
The 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit. This is a totally seamless wine that captures the style of the year and the personality of the vineyard. A sweet note of cassis lingers on the finessed finish.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2011 0,75
Armand Rousseau Chambertin Grand Cru 2011 0,75



DKK 6.250,00
Robert Parker 93/100 
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, you have to get past a little reduction on the nose of Rousseau’s Chambertin 2011 that is animally and feral, developing a strong estuarine influence - mudflats, kelp and sea salt. The palate is medium-bodied with crisp, slightly chalky tannins and fine precision. Grippy in the mouth and more masculine with a precise, mineral finish. 
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2012 0,75
Armand Rousseau Chambertin Grand Cru 2012 0,75



DKK 9.995,00
Robert Parker 96/100 
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Grand Cru has a touch of mint on the nose, complementing the mixture of red and black fruit, a pastille-like purity developing with time. This is very charming and the oak is neatly folded into the fruit. The palate is medium-bodied with fine tannin, the acidity perfectly judged and lending the tension and poise one expects from a Chambertin. It does lose a little intensity in the glass but it's from such a high point it is neither here nor there. This is a wonderful Chambertin.
Vis produktside for: Armand Rousseau Charmes Chambertin Grand Cru 2012 0,75
Armand Rousseau Charmes Chambertin Grand Cru 2012 0,75



DKK 2.495,00
Galloni 92-94P
Galloni 92-94P
Intensity and volume are the first things that come to mind in the 2012 Charmes-Chambertin. Layers if blue/blackish fruit blossom in a wine that is beautifully textured and vibrant throughout. I very much like the intensity here. I tasted two different barrels of Charmes, both in different states of their evolution, which is why generally speaking I feel the wines aren't fully formed just yet.
Vis produktside for: Armand Rousseau Ruchottes-Chambertin Grand Cru 2012 0,75
Armand Rousseau Ruchottes-Chambertin Grand Cru 2012 0,75



DKK 3.750,00
Robert Parker 94-96P
The 2012 Ruchottes-Chambertin Clos des Ruchottes Grand Cru comes from the domain’s monopole: populated by one-third vines aged around 30-years and the remainder around 65-years old (see December issue for more details.) This year it sees 20% new oak. It has wonderful delineation on the nose with heightened mineralite from the limestone soils. The palate is medium-bodied with a precise opening. There is a wave of pure, clinically defined fresh raspberry and wild strawberry notes that dovetails into quite a stern, very linear finish. This is uncompromising at the moment, an aloof yet compelling Ruchottes-Chambertin that does not quite possess the completeness of say, Mugneret-Gibourg’s, but clearly as the substance to age extremely well. 

The trajectory of Armand Rousseau has been phenomenal in recent years. In particular, after the beatified 2005 vintages, the most revered Gevrey-Chambertin producer suddenly found itself amongst the Holy Grail, one whose wines are sought and fought over from London to New York to Hong Kong and everywhere in between. As I have written before, Rousseau is one of my benchmark producers as no doubt it is for many. Rousseau has been the source of some of the greatest wines I have ever consumed: just peruse my write-up of a Ruchottes-Chambertin vertical in December’s issue as evidence. At the same time, part of my appreciation for Rousseau is that they do not try to cover up their wines that can occasionally wear their frailties on their sleeves. This imbues Rousseau’s wines with a sense of honesty and clarity, a reflection of a vineyard buffeted and enhanced by the vagaries of a capricious growing season from one year to the next. If you are lucky enough to participate in a vertical of Rousseau’s wines, then you experience the peaks and troughs, but never a bottle that tries to be something it was not born to be. I had already heard whispers of how good Rousseau’s 2012s were before my arrival and sure enough, tasting through their enviable portfolio, there are a clutch of quite brilliant wines destined to be fought over when allocations are released. And at the same time, I would argue that it is not as consistent as say 2005 or 2010, but would agree with winemaker Frederic Robert that they constitute a step up from the 2011s that I tasted six months earlier. “It was a quite difficult flowering because of the rain and cold,” Frederic told me. “Even July was cold and rainy. Then we had 6 or 7 weeks of sun from August. We started to pick on 20 September. We lost about 20% of the harvest mainly because of flowering and sorting, but we had to do less sorting than 2013. We de-stemmed around 90% of the crop and did a little chaptalization, but only by a very small amount. The old vines produced small grapes. We will bottle in July and so we will rack them one more time in March.” When I asked whether the 2012s reminded him of any other vintage, Frederic replied that perhaps the 2010 would make a good comparison, albeit without the same tannic structure. I would agree with this observation. Rousseau’s 2012 do err more towards the masculine side, unlike the more voluptuous 2009s, yet unlike 2011 there is more freshness, tension and vigor. Moreover, I cannot recall tasting Rousseau’s wines from barrel, whereby the individuality of each vineyard is articulated with such clarity. This year, each village, premier or grand cru is true to their respective characteristics, the hand of the winemaker much smaller than that of the vineyard.
Vis produktside for: Claude Dugat Bourgogne Rouge 2010 0,75
Claude Dugat Bourgogne Rouge 2010 0,75



DKK 349,00

Robert Parker

The 2010 Bourgogne (from parcels in Gevrey) comes across as round, sweet and perfumed. Mint and freshly cut flowers add complexity to the bright, beautifully articulated fruit. This is a lovely effort at the Bourgogne level. Anticipated maturity: 2013-2020. 

Claude Dugat farms 16 hectares, of which only 3 are owned. Dugat waited until September 20 to start harvesting. The fruit was 100% destemmed and spent 15 days on the skins with two punchdowns a day and no pumpovers. The wine was pressed, left 48 hours to decant and moved into barrel. The wines were racked the following April and were bottled with no fining or filtration. The Bourgogne were aged in neutral oak, the Villages and 1ers saw 50% new oak and the Grand Crus saw 100% new oak.
Vis produktside for: Claude Dugat Gevrey Chambertin 1er Cru Lavaux St. Jacques 2009 0,75
Claude Dugat Gevrey Chambertin 1er Cru Lavaux St. Jacques 2009 0,75



DKK 1.750,00
Robert Parker 94/100

The 2009 Gevrey-Chambertin Lavaux St. Jacques is a serious wine that has begun to close down in bottle. While that is a great sign for the future, today the Lavaux St. Jacques isn’t showing much. The balance of fruit and structure is compelling, though. This should be a magical bottle once it awakens.
Vis produktside for: Claude Dugat Gevrey Chambertin 2006 0,75
Claude Dugat Gevrey Chambertin 2006 0,75



DKK 749,00
Distrikt:
Bourgogne, Gevrey-Chambertin
Land:
Frankrig
Årgang:
2006
Type:
Red

 

Robert Parker

Dugat's 2006 Gevrey-Chambertin - almost inevitably incorporating some parcels that were hit by hail - displays a surprisingly dark color for its vintage and appellation; sweetly ripe, nutmeg-tinged cherry mingled with pungent wood smoke and well-hung game; and a penetrating persistence of sweetness, pungency, brightness, and tannic hardness. A kirsch distillate-like aura wafts throughout this, emphasizing the impression of high ripeness, and meat stock suggestions add richness of a carnal sort, but this will need to deal with its tannins, and I'll refrain for now from prognosticating further.

"I like the 2006s a lot for their very Pinot character, their elegance, and the expression of their respective terroirs," says Claude Dugat, echoing the sentiment expressed by a great many growers about this vintage, and adding that his crop's potential alcohol levels were significantly lower than in 2005. That said, richness and robustness nearly always seem to be in the cards at this address, and in fact the 2006 collection displays formidable density and tanninity, the latter at times reinforced by the effects of new wood. Dugat admits - again, echoing the observation of numerous growers - that his 2006s put on weight and structure in the course of elevage. (The suggested pricing I received for these wines seemed implausibly high, incidentally, and I tempered it in response to spot-checking. But it should be noted that market prices for these wines are both especially high and highly variable.)
Vis produktside for: Claude Dugat Gevrey Chambertin 2009 0,75
Claude Dugat Gevrey Chambertin 2009 0,75



DKK 695,00
Distrikt:
Bourgogne, Gevrey-Chambertin
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 91/100

The 2009 Gevrey-Chambertin is rich, deep and powerful. Black cherries, hard candy, plums, violets and licorice are some of the many notes that flesh out in the glass as the Gevrey shows off its flashy, exotic personality. Layers of fruit build to the effortless, radiant finish. This is a very representative 2009.

Claude Dugat farms 16 hectares, of which only 3 are owned. Dugat waited until September 20 to start harvesting. The fruit was 100% destemmed and spent 15 days on the skins with two punchdowns a day and no pumpovers. The wine was pressed, left 48 hours to decant and moved into barrel. The wines were racked the following April and were bottled with no fining or filtration. The Bourgogne were aged in neutral oak, the Villages and 1ers saw 50% new oak and the Grand Crus saw 100% new oak.
Vis produktside for: Comte de Vogue Chambolle 1er Cru 2009 0,75
Comte de Vogue Chambolle 1er Cru 2009 0,75



DKK 1.995,00
Robert Parker 92/100

The 2009 Chambolle-Musigny 1er Cru is a big step up from the Chambolle villages in this vintage. Bright red berries, flowers and spices are supported by vibrant layers of underlying minerality. I very much like the energy and focus here. The wine turns darker and richer with time in the glass. Hints of plum and black cherry linger on the structured finish. This is a 2009 that will need at least a few more years in bottle. The 1er Cru is made from young vines in Musigny.
Vis produktside for: Comte de Vogue Chambolle Musigny 2009 0,75
Comte de Vogue Chambolle Musigny 2009 0,75



DKK 1.195,00
Robert Parker

The 2009 Chambolle-Musigny caresses the palate with layers of floral-infused red fruit. It is a supple, radiant Chambolle very much in the style of the vintage. I would prefer to drink it over the next few years. Anticipated maturity: 2012-2021. 
Vis produktside for: Comte de Vogue Musigny 2002 0,75
Comte de Vogue Musigny 2002 0,75



DKK 8.995,00
Robert Parker 97-99/100

The extraordinary 2002 Musigny Vieilles Vignes will most likely not have as much cellaring potential as the great 1949, 1959, or 1990, yet qualitatively is in the same league as those jewels from the past. It sports a profound nose of red cherries, spices, candied raspberries, and hints of oak. This noble, concentrated, refined wine reveals loads of flowers intermingled with red as well as black fruits in its complex personality. Unlike the bold, chewy, hyper-concentrated 1990, this is a feminine wine, a work of art with exquisite tannin. Anticipated maturity: 2007-2018.
Vis produktside for: Comte de Vogue Musigny 2002 Magnum
Comte de Vogue Musigny 2002 Magnum



DKK 19.995,00
Robert Parker 97-99/100

The extraordinary 2002 Musigny Vieilles Vignes will most likely not have as much cellaring potential as the great 1949, 1959, or 1990, yet qualitatively is in the same league as those jewels from the past. It sports a profound nose of red cherries, spices, candied raspberries, and hints of oak. This noble, concentrated, refined wine reveals loads of flowers intermingled with red as well as black fruits in its complex personality. Unlike the bold, chewy, hyper-concentrated 1990, this is a feminine wine, a work of art with exquisite tannin. Anticipated maturity: 2007-2018.
Vis produktside for: Denis Mortet Gevrey Chambertin 2010 0,75
Denis Mortet Gevrey Chambertin 2010 0,75



DKK 550,00
Robert Parker 90-92/100

The 2010 Gevrey-Chambertin is a very serious wine at this level. It boasts incredible finesse and sheer energy in a polished, pure expression of Gevrey. Ripe red berries, minerals and licorice are some of the notes that inform the wiry, intense finish. The average age of the vines is 40 years. Anticipated maturity: 2015-2025. Arnaud Mortet is focused on making elegant, refined wines. In 2010 he sought to achieve that through gentle extraction and less use of new oak barrels, which is broadly the direction his winemaking is headed, notwithstanding the many particulars that present themselves each year. Mortet planned to age the 2010s fifteen months in barrel, then rack the wines into steel. Yields are of course down across the board, but that won’t be much of a surprise to readers given the vintage. Overall, the Mortet 2010s are striking for their beauty and transparency. The 2009 also showed brilliantly from bottle. I will report on those wines in the April issue.
Vis produktside for: Denis Mortet Lavaux St. Jacques 2005 0,75
Denis Mortet Lavaux St. Jacques 2005 0,75



DKK 2.250,00
Robert Parker 95-96/100

The 2005 Gevrey-Chambertin Lavaux St.-Jacques evinces a roasted meatiness and superb, low-toned depth of subtly sweet fruit, salty, savory yet implacable minerality, toasted nut piquancy, and an overall personality that combines palate-staining intensity with cool refinement and elegance, density with silky texture, and monumental minerality with verve. Plan to revel in this at anywhere from ten to twenty years age. Taking over this domaine in his mid-twenties, Arnaud Mortet appears poised to bottle a superb collection from his father’s final harvest. The crew took a brief second pass over certain parcels, he relates, and the bunches from some young vines required triage, but otherwise the fruit was perfect at first picking. Malolactic fermentations continued well into last autumn. Mortet emphasizes that he will continue a search for elegance and refinement begun in recent years, with a lighter touch during fermentation, and at least for vintage 2006 the employment of some previously-used barrels in order to de-emphasize wood at the modest end of his price spectrum.
Vis produktside for: Domaine de la Romanée-Conti Montrachet 2008 0,75
Domaine de la Romanée-Conti Montrachet 2008 0,75



DKK 27.995,00
Robert Parker 98+100
The 2008 Montrachet is simply off the charts. Where to start? Layers of fruit literally explode in the glass as the wine conquers all of the senses. The aromatics alone are breathtaking, while the fruit shows striking nuance and transparency. But those descriptors totally fail to capture what is in the glass. This is one of the most moving young wines I have ever tasted. The 2008 is rich, seductive and powerful, but never heavy. Finely chiseled mineral nuances saturate the palate all the way through to the intensely saline finish. When I think of what I want Montrachet to be, it is this. The 2008 Montrachet is an aspirational wine in the very best sense. Ideally another few years in bottle will help the wine become even more expressive and several decades of profound drinking seem likely. Wow! Anticipated maturity: 2018+. 
Vis produktside for: Domaine de la Romanée-Conti Romanee Conti 2007 0,75
Domaine de la Romanée-Conti Romanee Conti 2007 0,75



DKK 89.995,00
Robert Parker 96P
I have never been treated to such a profusion of floral perfume from this legendary site as rose over the glass of 2007 Romanee-Conti. Hyacinth, rose, gladiola, and iris are underlain by scents of moss-covered, damp stone, wild ginger, and diverse tiny red fruits. “Romanee-Conti c’est le nez,” remarks de Villaine of this almost ethereal Pinot. The contrast with the more fleshly La Tache could not be more dramatic. But this doesn’t pull back on its silken-textured palate, either – far from it: along with persistent inner-mouth profusion of floral perfume come savory, irresistibly juicy raspberry and pomegranate as well as an impression of marrow-rich, multi-boned meat stock. A wafting, wave-like finish harbors the sort of exhilarating sheer refreshment one looks for in white wine, and a kaleidoscopic interchange of colorful floral, spice, fruit, carnal, and mineral elements such as few wines of any sort can deliver.
Vis produktside for: Domaine Dublére Baune Rouge 1er Cru 'Les Blanches Fleurs 2009 0,75
Domaine Dublére Baune Rouge 1er Cru 'Les Blanches Fleurs 2009 0,75



DKK 299,00
Førpris:
DKK 399,00
This wine has a striking and vivid color - a luminous scarlet, introducing aromas of black fruits (blackcurrant, blackberry) and red (cherry, gooseberry), as well as humus and underbrush. When older, it is redolent of truffle, leather, and spices. In youth, it charms the palate with the taste of crunchy fresh grape. Firm, upright and full of juice, it evolves with time, revealing a solid and absolutely convincing structure.
SPAR 25%
Vis produktside for: Domaine Henri Clerc Gevrey Chambertin 1. Cru Les Cazetiers 2010 0,75
Domaine Henri Clerc Gevrey Chambertin 1. Cru Les Cazetiers 2010 0,75



DKK 475,00
Galloni 90-93P
Galloni 90-93P
Dark red. Sexy aromas of black raspberry, meat, animal fur and violet. Dense, saline and tight-grained, with lovely energy and finesse to the concentrated dark raspberry flavor. Less black and powerful than the Beaune Greves but also more refined than the preceding Cote de Beaune wines. Finishes long and saline, with fine tannins.
Vis produktside for: Domaine Henri Clerc Meursault Les Narvaux 2010 0,75
Domaine Henri Clerc Meursault Les Narvaux 2010 0,75



DKK 280,00
From one of Meursault’s top village-level lieux-dits, the 2010 Meursault Les Narvaux du Dessous flows across the palate with rich, sensual fruit. Veins of vibrant minerality lend support and energy to the fruit in this enveloping, juicy wine. It’s all about balance and harmony in the 2010 Narvaux.
Vis produktside for: Domaine Henri Clerc Meursault 'Vieilles Vignes' 2012 0,75
Domaine Henri Clerc Meursault 'Vieilles Vignes' 2012 0,75



DKK 310,00
Førpris:
DKK 389,00
Bright, pale yellow. Cool, stony aromas of orange, lemon, quinine and ginger. The palate offers a compelling combination of thickness and acidity, with underlying citrus fruit currently overwhelmed by saline crushed-stone minerality. Wonderfully chewy and concentrated but quite austere in the early going. 
SPAR 20%
Vis produktside for: Domaine Henri Clerc Puligny-Montrachet Les Referts 1. Cru 2012 0,75
Domaine Henri Clerc Puligny-Montrachet Les Referts 1. Cru 2012 0,75



DKK 535,00
Førpris:
DKK 679,00
Galloni 91+P
Galloni 91+P
Pure stone fruit aromas show the site's proximity to the Meursault line. Sweet and pure, with nicely integrated acidity framing the concentrated citrus and white peach flavors. This tactile, chewy wine conveys lovely vivacity and a low-pH impression. This classic premier cru needs another three years in bottle to expand.
SPAR 21%
Vis produktside for: Domaine Henri Clerc Puligny-Montrachet Vielles Vignes 2013 0,75
Domaine Henri Clerc Puligny-Montrachet Vielles Vignes 2013 0,75



DKK 499,00
Bright, light yellow. Exotic peach and sexy spices on the ripe nose. Densely packed but with a light/elegant touch, showing lovely inner-mouth perfume to its flavors of mandarin orange, peach and spices. A real fruit bomb, and more harmonious today than the Referts. Thanks to strong acidity, the finish really fills the retronasal passage.
Vis produktside for: Domaine Henri Clerc St. Aubin 1. Cru Murgers de Dents de Chien 2010 0,75
Domaine Henri Clerc St. Aubin 1. Cru Murgers de Dents de Chien 2010 0,75



DKK 226,00
Scents of green tea, lime, and white peach waft from the glass of Girardin 2007 Saint-Aubin Les Murgers des Dents de Chien. Even brighter, tarter, and seemingly more chalk-starched than the corresponding En Remilly, this preserves a compensatory sweetness of fresh white peach and a high-toned, "cool" herbal accompaniment that steer it clear of austerity. A long, refreshing, saline, chalky, yet also lemon- and peach-filled finish gives promise of 6-8 years of fascinating enjoyment. 
Vis produktside for: Domaine Robert Groffier Chambertin Clos de Béze Grand Cru 2010 0,75
Domaine Robert Groffier Chambertin Clos de Béze Grand Cru 2010 0,75



DKK 2.750,00

Vis produktside for: Domaine Robert Groffier Chambolle Musigny Amoureuses 1er Cru 2010 0,75
Domaine Robert Groffier Chambolle Musigny Amoureuses 1er Cru 2010 0,75



DKK 2.350,00
Vis produktside for: Domaine Robert Groffier Gevrey Chambertin Les Seuvrees 2010 0,75
Domaine Robert Groffier Gevrey Chambertin Les Seuvrees 2010 0,75



DKK 599,00
Vis produktside for: Domaine Romanee-Conti La Tache 1994 0,75
Domaine Romanee-Conti La Tache 1994 0,75



DKK 13.995,00
No tasting note.
Vis produktside for: Domaine Romanee-Conti La Tache 2002 0,75
Domaine Romanee-Conti La Tache 2002 0,75



DKK 19.995,00
Robert Parker 93/100
Soy sauce, candied blood oranges, and dark cherries make up the nose of the outstanding 2002 La Tache. Extremely elegant and pure, this light to medium-bodied wine displays a superb satiny texture and a broad blackberry, black cherry, spice, and mineral-flavored character. It boasts a refined, noble personality with an exceedingly long, supple finish. The qualitative and ripeness differences between this wine and the Richebourg is striking as well as confounding.
Vis produktside for: Domaine Romanee-Conti La Tache 2005 0,75
Domaine Romanee-Conti La Tache 2005 0,75



DKK 27.995,00
Robert Parker 98-99/100

The 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star anise, vanilla, allspice, and naturally also an abundance of sweet, ripe, implosively tiny-berried fruit. Imagine a black Riesling. On the palate, a vivid freshness of fruit, pungency of spice and flowers, and melting away of what in point of analytical fact are abundant tannins, all engender an almost white wine dynamic of fruit-mineral call-and-response and clear, incisive penetration of flavors to every recess of the mouth. This is a T.R. sort of wine – you just don’t feel the stick. Once the grapes in these fabled vineyards had reached a potential alcohol of 13%, reports Aubert de Villaine, he was ready to pick, because conditions had seldom been so conducive to perfect ripeness (including that of the stems). It was all done in a week, commencing with La Tache and Romanee Conti, and finishing on September 23 with Romanee-St.-Vivant (and Montrachet, on which I shall report at a future date). De Villaine intended to bottle in March or April by gravity in six-barrel lots, as has become general practice here over the past decade.
Vis produktside for: Domaine Romanee-Conti La Tache 2005 Magnum
Domaine Romanee-Conti La Tache 2005 Magnum



DKK 85.000,00
Robert Parker 98-99P
The 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star anise, vanilla, allspice, and naturally also an abundance of sweet, ripe, implosively tiny-berried fruit. Imagine a black Riesling. On the palate, a vivid freshness of fruit, pungency of spice and flowers, and melting away of what in point of analytical fact are abundant tannins, all engender an almost white wine dynamic of fruit-mineral call-and-response and clear, incisive penetration of flavors to every recess of the mouth. This is a T.R. sort of wine – you just don’t feel the stick. 
Vis produktside for: Domaine Romanee-Conti La Tache 2006 0,75
Domaine Romanee-Conti La Tache 2006 0,75



DKK 19.995,00
Robert Parker 94P
Domaine de La Romanee-Conti's 2006 La Tache possesses a sense of sheer density and a viscosity – by no means precluding energy – that go beyond the other wines in the Domaine's current collection. Scents of bitter-sweet floral perfume, citrus oils, white pepper, peat, and black fruit distillates pungently, almost aggressively fill the nose. The marrow and beef gelatin aspect of this Pinot is salient, but is allied on a palpably tannic palate with similarly impressive concentrated cooked black fruits, dark mushroom stock, forest floor, smoky Lapsang tea, and licorice. For grip and power, too, this surpasses its stable mates. But a glance back at the Romanee-St.-Vivant suggests that you can't have it all, and that this La Tache cannot approach that wine's finesse or quite equal its mystery. Still, I suspect this will be worth following for at least two decades. 

The Domaine de La Romanee-Conti harvested from the 20th-25th of September (commencing with Richebourg) and subjected the crop to rigorous sorting. Understandably, the viticultural meticulousness at this estate as well as its team of some 60 highly-skilled and –motivated pickers paid dividends in the context of a challenging vintage. Director Aubert de Villaine and cellarmaster Bernard Noblet vinified their 2006s with a lesser share of stems and whole clusters, and exposed them to new wood for a shorter period (thereafter racking into older barrels) than the corresponding 2005s.  
Vis produktside for: Domaine Romanee-Conti La Tache 2011 0,75
Domaine Romanee-Conti La Tache 2011 0,75



DKK 16.995,00
Robert Parker 95P
The La Tache 2011, picked on 5 and 6 September at 27.49hl/ha, has a wonderful bouquet that is quintessential La Tache: very complete and harmonious, beautifully delineated, succinct at first then with aeration, blossoming with brambly red berries, apple blossom, minerals and a touch of sous-bois. The palate is medium-bodied with immense purity and delicacy on the entry. This La Tache is extremely focused, velvety smooth in the mouth and although not as complex as the 2010, it has a beguiling femininity that will seduce at ten paces. It is extremely long in the mouth but politely does not outstay its welcome. Divine. 1,514 cases produced. Drink 2017-2040.




Vis produktside for: Domaine Romanee-Conti Richebourg 1999 0,75
Domaine Romanee-Conti Richebourg 1999 0,75



DKK 22.500,00
Robert Parker 97P
Oh yes. Oh yes, yes, yes. This 1999 Richebourg Grand Cru is a bit like a great athlete, one who really shows its class against stiff opposition, here in the form of 18 other Richebourg! It follows the same thread as the imperial 1999 La Tâche. It has been blessed with a sensational nose that boasts quite astonishing delineation and precision, fabulous mineralité. The aromatics are far more detailed and enthralling than the 2007 tasted alongside. The palate is beautifully structured, virtually symmetrical with filigree tannin, with a gentle crescendo in the mouth towards an effervescent finish with hints of orange peel. Simply effortless.




Vis produktside for: Domaine Romanee-Conti Richebourg 2000 0,75
Domaine Romanee-Conti Richebourg 2000 0,75



DKK 13.995,00
Robert Parker 94-96/100
Moderate ruby colour. An outstanding backward "broody" nose: cherries, minerals with a touch of black truffles. The palate has robust tannins, very harmonious with good complexity. Leathery fruit. Palate does note quite match the nose but the finish is very focused and long. I prefer this to Romane-Saint-Vivant. (1,295 cases produced) Tasted February 2003.
Vis produktside for: Domaine Romanee-Conti Richebourg 2007 0,75
Domaine Romanee-Conti Richebourg 2007 0,75



DKK 13.995,00
Robert Parker
The 2007 Richebourg Grand Cru from Domaine de la Romanée-Conti is a wine that is "open for business" like many 2007s that decided that there is little point in waiting to please wine lovers. The color gives a lot away. Compared to a dozen other Richebourg, this was the palest in color by far - though looks can be deceptive, especially here. The aromatics still show the stem addition quite conspicuously, although I noticed that these aromas, which are almost ash-like, subside with continued aeration over 40-45 minutes. The palate is medium-bodied with tart red cherry and raspberry fruit, a fine line of acidity and wonderful transparency. I would not hold it up as an exemplar of Richebourg, rather a Grand Cru that is just delicious to drink at the moment. Something I did notice was how it coalesced and gained weight with aeration, so despite its paleness, do not fear decanting this Richebourg for 30 minutes.
Vis produktside for: Domaine Romanee-Conti Richebourg 2009 0,75
Domaine Romanee-Conti Richebourg 2009 0,75



DKK 13.995,00
Robert Parker 97P
The 2009 Richebourg is a dramatic wine. In 2009 there is so much fruit that the tannins are barely perceptible. With time in the glass dark notes of tar, smoke, licorice and violets develop, adding tons of complexity to the fruit. This is a huge, vertical wine that captures the essence of Richebourg in its towering fruit and structure. Layers of fruit saturate every corner of the palate as the wine builds to a deeply satisfying crescendo of head-spinning aromas and flavors. Anticipated maturity: 2024-2059. 

Domaine de la Romanee-Conti’s 2009s have turned out just as brilliantly as I had hoped. The wines reflect the signature qualities of the year, but never lose their essential classicism. Long-time DRC fans know the domaine bottles in six-barrel lots, which naturally introduces a level of bottle variation that is not found in most other wines. I hope the massive amount of information that has recently come to light regarding counterfeit wines and their proliferation might be the catalyst for the domaine to consider bottling their wines in one homogenous lot, as is common for the vast majority of high-quality wines throughout the world. Once the domaine’s wines mature in 20-30 years it will be impossible to tell the difference between ‘normal’ bottle variation, poorly stored bottles and very good fakes. Certainly consumers who are willing and able to pay the prices these wines fetch are at the very least deserving of a consistent product.  
Vis produktside for: Domaine Romanee-Conti Richebourg 2011 0,75
Domaine Romanee-Conti Richebourg 2011 0,75



DKK 11.500,00
Robert Parker 94P
The 2011 Richebourg was picked on 7 and 8 September at 28.36hl/ha. It has a very pure bouquet, a mixture of blackberry, raspberry leaf, freshly tilled meadow and a touch of cold stone. It is not a powerful bouquet, but delineated and very focused. The palate is not dissimilar to the Grands Echezeaux on the entry: linear and poised with crisp brambly red fruit. But it swerves another way mid-through, developing a wonderful candied core of strawberry and Morello and a caressing finish sending ripples of pleasure across the senses. In many ways it is a self-effacing Richebourg with charm and candour, but I Richebourg that I suspect may be deceptively long lived. The Richebourg 2011 is a fair prince rather than a grand king. 931 cases produced. Drink 2018-2035.
Vis produktside for: Domaine Seguinot-Bordet Chablis 2016 0,75
Domaine Seguinot-Bordet Chablis 2016 0,75



DKK 129,00
Førpris:
DKK 159,00
Robert Parker
The 2016 Chablis Villages has an attractive bouquet with cooking apple, pear and white peach scents that are detailed and quite intense. The palate is well balanced with a tang of orange peel on the entry, segueing into more citrus fruit on the mid-palate and a lovely spicy, quite prolonged finish. This is a very well-crafted Chablis from winemaker Jean-François Bordet.

Winemaker Jean-François Bordet is the man behind Domaine Seguinot-Bordet, located in the village of Maligny. The Seguinot family are one of the oldest in the region, stretching back to 1590, so it is perhaps surprising that their profile is not higher. It should be, considering the quality of the wines that I tasted and the fact that Jean-François is deeply involved in the administrative side of Chablis, acting as president of the Chablis Wine Board until 2013. It might be because among their 16-hectares of vine, there is just one Grand Cru holding in Vaudésir, which is unfair; the Premier Crus and the Chablis Vieilles Vignes, from vines up to 106 years old, are very fine in quality. He usually ferments at slightly cooler temperatures than some growers with three to five months ageing on the lees. These wines are worth getting to know.

Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 
SPAR 19%
Vis produktside for: Domaine Seguinot-Bordet Chablis Premier Cru Fourchaume 2014 0,75
Domaine Seguinot-Bordet Chablis Premier Cru Fourchaume 2014 0,75



DKK 229,00
Robert Parker
The 2014 Chablis 1er Cru Fourchaume comes from 55-year-old vines and sees eight months aging on the lees. It has a relatively uncomplicated bouquet compared to others that I tasted, well defined but perhaps needing more complexity. The palate is clean, fresh and well balanced with citrus lemon, just a touch of lime and focused, saline finish that lingers nicely. 

Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 

Chablis 1. Cru appellationen har 40 områder udnævnt til 1. Cru. Disse findes i følgende kommuner: Chablis, Fontenay, Poinchy, La Chapelle Vaupelteigne og Maligny.
Denne Chablis fra Seguinot-Bordet kommer primært fra marker i Chablis. Vinstokkene gror på højre side af Serein-floden La Fourchaume-parcellen, hvor mikromiljø og forhold minder meget om de Grand Cru-marker. Druerne til denne Chablis Premier Cru kommer fra sydvestvendte skråninger, hvor druerne opnår god modning og skaber vine med flot karakter. Vinstokkene er 45-60 år gamle og der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet i vinen.
Vis produktside for: Domaine Seguinot-Bordet Chablis Premier Cru Fourchaume 2015 0,75
Domaine Seguinot-Bordet Chablis Premier Cru Fourchaume 2015 0,75



DKK 239,00
Robert Parker 91-93P
Robert Parker 91-93P
The 2015 Chablis 1Er Cru Fourchaume was showing just a touch of reduction on the nose when I tasted a tank sample in London, although there seemed to be plenty of fruit that should be on parade once in bottle. The palate is fresh and crisp with citrus lemon and orange zest, not as spicy as the Vaillons, but with impressive harmony and weight towards the slightly resinous finish. This is a stylish Fourchaume with complexity and typicity.

Winemaker Jean-François Bordet is the man behind Domaine Seguinot-Bordet, located in the village of Maligny. The Seguinot family are one of the oldest in the region, stretching back to 1590, so it is perhaps surprising that their profile is not higher. It should be, considering the quality of the wines that I tasted and the fact that Jean-François is deeply involved in the administrative side of Chablis, acting as president of the Chablis Wine Board until 2013. It might be because among their 16-hectares of vine, there is just one Grand Cru holding in Vaudésir, which is unfair; the Premier Crus and the Chablis Vieilles Vignes, from vines up to 106 years old, are very fine in quality. He usually ferments at slightly cooler temperatures than some growers with three to five months ageing on the lees. These wines are worth getting to know.

Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 

Chablis 1. Cru appellationen har 40 områder udnævnt til 1. Cru. Disse findes i følgende kommuner: Chablis, Fontenay, Poinchy, La Chapelle Vaupelteigne og Maligny.
Denne Chablis fra Seguinot-Bordet kommer primært fra marker i Chablis. Vinstokkene gror på højre side af Serein-floden La Fourchaume-parcellen, hvor mikromiljø og forhold minder meget om de Grand Cru-marker. Druerne til denne Chablis Premier Cru kommer fra sydvestvendte skråninger, hvor druerne opnår god modning og skaber vine med flot karakter. Vinstokkene er 45-60 år gamle og der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet i vinen.
Vis produktside for: Domaine Seguinot-Bordet Chablis Vieilles Vignes 2014 0,75
Domaine Seguinot-Bordet Chablis Vieilles Vignes 2014 0,75



DKK 169,00
Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 

Noten fra Robert Parker på deres Village...

Robert Parker 90P
The 2014 Chablis Villages comes from 40-year-old vines. It has a sophisticated bouquet for a village cru with plenty of intense mineral aromas that get those taste buds going. The palate is fresh and poised with a fine line of acidity, harmonious in the mouth with hints of orange rind lending tension on the finish. This is another village cru that would not be embarrassed within a line-up of premier crus. This is certainly one of the (pleasant) surprises of my blind tasting in Chablis.

Vis produktside for: Domaine Seguinot-Bordet Chablis Vieilles Vignes 2015 0,75
Domaine Seguinot-Bordet Chablis Vieilles Vignes 2015 0,75



DKK 139,00
Førpris:
DKK 169,00
Robert Parker 91P
Robert Parker 91P
The 2015 Chablis Vieilles Vignes, which comes from 55, 78 and 106-year-old vines (the latter representing between 10% and 20% of the final blend), is certainly cut from a different cloth compared to the regular Chablis. Initially it is much stricter on the nose, but opens up with wonderful candle wax and jasmine aromas. The palate is well balanced with a fine line of acidity, slightly waxy in texture with hints of dried honey and white peach towards the long finish. Drink now or over the next 5-7 years; this is another very fine Chablis.

Winemaker Jean-François Bordet is the man behind Domaine Seguinot-Bordet, located in the village of Maligny. The Seguinot family are one of the oldest in the region, stretching back to 1590, so it is perhaps surprising that their profile is not higher. It should be, considering the quality of the wines that I tasted and the fact that Jean-François is deeply involved in the administrative side of Chablis, acting as president of the Chablis Wine Board until 2013. It might be because among their 16-hectares of vine, there is just one Grand Cru holding in Vaudésir, which is unfair; the Premier Crus and the Chablis Vieilles Vignes, from vines up to 106 years old, are very fine in quality. He usually ferments at slightly cooler temperatures than some growers with three to five months ageing on the lees. These wines are worth getting to know.

Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 
SPAR 18%
Vis produktside for: Dominique Cornin Mâcon Chaintré Les Serreudiéres 2014 0,75
Dominique Cornin Mâcon Chaintré Les Serreudiéres 2014 0,75



DKK 165,00
Dominique Cornin hører til i den sydlige del af Bourgogne, hvor man siden 2003 har dyrket efter Biodynamiske principper. Man ønsker at fastholde en sund og bæredygtig tilgang til produktionen med en jordbund som er både rig og levende i sit udtryk. Man har siden 1998 helt afholdt sig fra brug af syntetiske hjælpemidler i marken og søger markant terroir i vinene.

Denne Mâcon-Chaintre er hentet fra en række forskellige parceller som alle bidrager med noget unikt til den færdige vin. Alle parceller er placeret ved foden af Chaintré hvor jorden er ler-kalksten.
Første indtryk skal være som at bide i et frisk æble - saftigt og forfriskende. Næsen er sprudlende og der fornemmes hvide blomster, frisk frugt og elegante citrus aromaer.
Vis produktside for: Dominique Cornin Pouilly-Fuissé 2014 0,75
Dominique Cornin Pouilly-Fuissé 2014 0,75



DKK 225,00
Dominique Cornin hører til i den sydlige del af Bourgogne, hvor man siden 2003 har dyrket efter Biodynamiske principper. Man ønsker at fastholde en sund og bæredygtig tilgang til produktionen med en jordbund som er både rig og levende i sit udtryk. Man har siden 1998 helt afholdt sig fra brug af syntetiske hjælpemidler i marken og søger markant terroir i vinene.

Som Robert Parker skriver 'What a delicious, expressive Pouilly-Fuissé'

Vi er enige.......du bliver mødt med skøn citrus næse, anis og et flor af eksotiske frugter. Alt i super balance. Skabt af fire parceller.....alle med deres unikke kvaliteter.
Vis produktside for: Dominique Cornin Pouilly-Fuissé Clos Reyssié 2012 0,75
Dominique Cornin Pouilly-Fuissé Clos Reyssié 2012 0,75



DKK 259,00
Robert Parker 90P
Dominique Cornin hører til i den sydlige del af Bourgogne, hvor man siden 2003 har dyrket efter Biodynamiske principper. Man ønsker at fastholde en sund og bæredygtig tilgang til produktionen med en jordbund som er både rig og levende i sit udtryk. Man har siden 1998 helt afholdt sig fra brug af syntetiske hjælpemidler i marken og søger markant terroir i vinene.

Robert Parker 90
Bottled in March 2014 after four months in barrel, the 2012 Pouilly Fuissé Clos Reyssie, which is the only cru aged in pieces, has a well-defined bouquet with touches of white flowers, hints of wet clay, and a touch of lemon curd. The palate is well-balanced and handles the oak well. There is certainly good weight in the mouth with an endearing touch of clear honey towards the pure and concentrated finish. Excellent. 
Vis produktside for: Dominique Cornin Pouilly-Fuissé Les Chevriéres 2012 0,75
Dominique Cornin Pouilly-Fuissé Les Chevriéres 2012 0,75



DKK 279,00
Robert Parker 93P
Dominique Cornin hører til i den sydlige del af Bourgogne, hvor man siden 2003 har dyrket efter Biodynamiske principper. Man ønsker at fastholde en sund og bæredygtig tilgang til produktionen med en jordbund som er både rig og levende i sit udtryk. Man har siden 1998 helt afholdt sig fra brug af syntetiske hjælpemidler i marken og søger markant terroir i vinene.

Robert Parker 93P
The stunning 2012 Pouilly Fuissé les Chevrieres comes from ferrous shallow soils (10-15cm deep) and is raised solely in demi-muids. It has an intense, limestone-driven bouquet with subtle notes of dandelion and jasmine. The palate is very well-balanced with crisp acidity, great tension and poise with touches of lemon, tangerine and orange zest towards the spicy finish. This is my current pick of this domaine's impressive portfolio of recent releases.

Vis produktside for: Dujac Fils & Peré - Gevrey Chambertin 2009 0,75
Dujac Fils & Peré - Gevrey Chambertin 2009 0,75



DKK 499,00
Robert Parker

The 2009 Gevrey-Chambertin is a pretty, fleshy wine laced with sweet red raspberries, violets and mint. I would prefer to drink the 2009 over the next few years as there are elements of fragility on the finish that suggest the wine is not built for the long haul. I doubt that will be much of a problem, as the 2009 is terrific right now.

Vis produktside for: Etienne Sauzet Batard-Montrachet Grand Cru 2013 0,75
Etienne Sauzet Batard-Montrachet Grand Cru 2013 0,75



DKK 2.699,00
Galloni 94P
Pale, bright yellow. Ripe aromas of white peach, pineapple and musky lees show a slightly exotic character while remaining fresh. Highly concentrated, saline and chewy, with citrus and stone fruit flavors complicated by sweet oak notes and nicely framed by harmonious acidity. Conveys a strong impression of extract. Powerfully structured, slightly tannic and long on the classically dry back end. Serious juice for aging.
Vis produktside for: Etienne Sauzet Puligny Montrachet 2013 0,75
Etienne Sauzet Puligny Montrachet 2013 0,75



DKK 429,00
Galloni
Pale yellow. Tight aromas of white peach, clove and lees. Ripe yellow fruit flavors are nicely shaped by integrated acidity. Suave in the middle palate but a bit aggressive and dry on the end, conveying an impression of phenolic roughness.
Vis produktside for: Etienne Sauzet Puligny Montrachet Champ Canet 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet Champ Canet 1. Cru 2013 0,75



DKK 925,00
Galloni
Healthy pale yellow. Dried and fresh apricot complicated by flowers and spices on the nose. Offers good punch and nervosité as well as an attractive sweetness. Began with a distinctly silky texture but also shows strong acidity and underlying mineral spine. 
Vis produktside for: Etienne Sauzet Puligny Montrachet La Garenne 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet La Garenne 1. Cru 2013 0,75



DKK 689,00
Galloni
(these vines were picked in early October, just before the big rain): Pale, bright yellow. Rather closed nose hints at lemon, dried fruits, almond, hazelnut and stone. Suave in texture but wound up in the early going, revealing little flesh or easy sweetness. Finishes with a touch of noble herbs and a suggestion of damp fern. Doesn't seem to have quite the flavor development of the best 2013 crus at this address. Production here was relatively high in the context of the vintage as the later flowering was actually better than usual.
Vis produktside for: Etienne Sauzet Puligny Montrachet Les Combettes 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet Les Combettes 1. Cru 2013 0,75



DKK 1.199,00
Galloni
Healthy pale yellow. Musky stone fruits and sweet oak on the nose. Large-scaled, intense and bright, with intense stone fruit and hazelnut flavors framed by bright lemony acidity (actually around 4.5 grams per liter). In fact, this is rather unforthcoming today. In a rich style, and less delicate than the Champ-Canet.
Vis produktside for: Etienne Sauzet Puligny Montrachet Les Referts 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet Les Referts 1. Cru 2013 0,75



DKK 875,00
Galloni
(from much lower altitude than the Hameau de Blagny, on clay-rich soil): Pale yellow. Lovely floral lift to the yellow peach aroma. Tactile and dense but energetic too, with noteworthy dusty depth to the flavors of apricot, yellow peach, mint and menthol. Savory and distinctly dry on the persistent if rather uncompromising finish. Perhaps a bit acid for its volume, but there's power here.
Vis produktside for: Etienne Sauzet Puligny Montrachet Perrières 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet Perrières 1. Cru 2013 0,75



DKK 875,00
Galloni
(from much lower altitude than the Hameau de Blagny, on clay-rich soil): Pale yellow. Lovely floral lift to the yellow peach aroma. Tactile and dense but energetic too, with noteworthy dusty depth to the flavors of apricot, yellow peach, mint and menthol. Savory and distinctly dry on the persistent if rather uncompromising finish. Perhaps a bit acid for its volume, but there's power here.
Vis produktside for: Francois Carillon Puligny Montrachet 2010 0,75
Francois Carillon Puligny Montrachet 2010 0,75



DKK 399,00
A finely knit fabric of silky, perfumed fruit emerges from the 2010 Puligny-Montrachet. Carillon’s Puligny is a wine of gorgeous textural finesse and harmony. An attractive melange of yellow stone fruit and bright, saline notes melds into the expressive finish. This is another terrific, entry-level bottling. Anticipated maturity: 2012+. These 2010s are the first wines Francois Carillon has made from start to finish on his own. Based on the wines I tasted, it looks like Francois’s wines are a little silkier than his brother Jacques’s wines. I also tasted the 2011s, which are shaping up beautifully. As of 2011, the range will include two new premier crus from Chassagne-Montrachet: Clos St. Jean and Chenevottes, great news for fans of this ‘new’ domaine.
Vis produktside for: Georges Noellat Vosne Romanee 2009 0,75
Georges Noellat Vosne Romanee 2009 0,75



DKK 399,00
Distrikt: Vosne Romanee
Land: Frankrig
Årgang: 2009

Ingen smagenote.


Vis produktside for: Hudelot Noellat Nuits Saint Georges Les Murgers 2009 0,75
Hudelot Noellat Nuits Saint Georges Les Murgers 2009 0,75



DKK 499,00
Distrikt:
Bourgogne, Nuits Saint Georges
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Stephen Tanzer

Palish medium red. Redcurrant, raspberry, smoky oak and exotic spices on the nose, plus some floral high notes. Then sweet, fat and juicy, with plenty of lush fruit and a slight alcoholic warmth. Finishes broad but could use more lift. A second sample from an older barrel. More spice and pepper on the nose. Sweet and expressive in the mouth, with a distinctly high-toned character. This wine will be best for early drinking. Van Canneyt notes that the Murgers is always high in grape sugar, with the fruit verging on jammy.
Vis produktside for: Jacques-Frederic Mugnier Le Musigny Grand Cru 2006 0,75
Jacques-Frederic Mugnier Le Musigny Grand Cru 2006 0,75



DKK 7.995,00
Robert Parker 95-96/100

Cassis, blackberry, licorice, vanilla, smoky black tea, and lily perfume wafting from the glass of Chateau de Chambolle's 2006 Musigny seduce the senses. The sheer sappy, palate-staining bittersweet fruit concentration here is remarkable, with the wine's strong undertone of wet stone seemingly acting as a sounding board. This displays an uncanny combination of sheer density with reverberative, vibrant energy and buoyancy that are consistent with the best wines of this vintage, but that this wine displayed to a considerable extent in 2005, too. This is one to cherish for the next 15-20 years.When asked what he had done differently in 2006 when compared with 2005, Frederic Mugnier replied, "Nothing. I want the character of the vintage to be reflected in the wine as much as the terroir, so I try to hold everything else as constant as possible." While that statement might reflect a bit of hyperbole, it's hard to argue with a collection like Mugnier's 2006s, its wines reflective of their vintage, yet the best of them not really dramatically different from their 2005 counterparts. Certainly they are no less profoundly delicious, and will give more pleasure sooner. (For some details on Mugnier methodology, consult my report in issue 170.) Picking began here ahead of the ban de vendange, "at absolutely the same levels of sugar as in 2005" – meaning at 12.75-14% potential alcohol – although Mugnier hastens to note that it was only well along in the evolution of this collection – and to his surprise – that its ability to hold its own qualitatively with some of the great vintages at his estate became evident. "There wasn't much hail," he relates, "and only in a few sectors did we have to perform serious triage," which chez Mugnier – as at Rousseau – means in the vineyard, not on sorting tables.
Vis produktside for: Jacques-Frederic Mugnier Le Musigny Grand Cru 2007 0,75
Jacques-Frederic Mugnier Le Musigny Grand Cru 2007 0,75



DKK 6.795,00
Robert Parker 94/100

Mugnier’s wines of the vintage, his 2007 Musigny exudes ripe, vanilla- and star anise-tinged black raspberry and cassis, underlain by clean, marrow-like meatiness. Already satiny in texture, yet buoyant, this finishes with dark-fruited, forest floor-inflected, palate-staining persistence yet a soothing, enveloping personality that is anything but palate-straining. Even though this is an unusually approachable example of its kind, few Burgundian Pinots of its vintage, I suspect, will justify the 15 or more years of glory that I would anticipate from this Musigny. Frederic Mugnier’s 2008s – which I last tasted shortly before their March bottling – did not experience the exceptionally late malo-lactic transformation that characterized so many wines of that vintage. Yields were especially low thanks not only to vintage-typical millerandage, but – particularly in the case of Les Amoureuses – to the vines’ slow recovery from the shock of 2007 hail.
Vis produktside for: Jacques-Frederic Mugnier Le Musigny Grand Cru 2009 0,75
Jacques-Frederic Mugnier Le Musigny Grand Cru 2009 0,75



DKK 9.995,00
Robert Parker 98P
Robert Parker 98/100
The 2009 Musigny is a huge, structured wine within the context of the domaine. Big, tannins support a highly expressive core of dark fruit, smoke and licorice. This is a decidedly powerful, almost extreme style of Musigny that will require considerable patience to settle down. An explosive, mineral-drenched finish lingers on the palate. The 2009 is flat-out dazzling. Wow. Anticipated maturity: 2019-2039.  Frederic Mugnier insists that his 2009s will outlive his 2010s. Tasting these 2009s from bottle, it hard to argue with that view.
Vis produktside for: Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2007 Magnum
Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2007 Magnum



DKK 1.249,00
Robert Parker

The 2009 Nuits St. Georges Clos de la Marechale is a seriously dark, rich and concentrated wine that stands apart from most of the production here. The intense core of fruit powers through to the intense, imposing finish where sweet spices and licorice add the final layers of complexity. Anticipated maturity: 2019-2029. With each passing year Frederic Mugnier has let up on the reigns of winemaking and allowed the vintage to take center stage. His wines now reflect the unique qualities of each harvest to an exacting degree. Mugnier describes the 2009s as rich, powerful and exceptionally dense wines that will be at their most exciting in several decades’ time, or – as Mugnier says with his typically dry sense of humor – when he’s no longer around. The vintage was marked by one week of very hot weather towards the end of the growing season, although on average 2009 was not a hot year. The harvest began on September 10. For the 2009s Mugnier destemmed 100% of the fruit as he didn’t feel he had the phenolic ripeness in the stems to use whole clusters. Fermentations lasted about three weeks, an approach which is now pretty much consistent from year to year. ‘Long, slow and gentle,’ Mugnier says. The wines were racked once and were scheduled to be bottled between April and May 2011. The percentage of new oak barrels continues to drop and is now between 15-20% across the entire range. I also tasted all of the 2008s, a vintage in which Mugnier’s wines are stratospheric for their sheer beauty, elegance and pedigree. In 2008 the harvest began on September 26, two full weeks after 2009, which is pretty consistent across domaines in these two years. Today the 2008s appear to have more finesse and silkiness. This will be a fascinating vintage to follow here.
Vis produktside for: Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2008 0,75
Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2008 0,75



DKK 599,00
Robert Parker 92/100
The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. 

With each passing year Frederic Mugnier has let up on the reigns of winemaking and allowed the vintage to take center stage. His wines now reflect the unique qualities of each harvest to an exacting degree. Mugnier describes the 2009s as rich, powerful and exceptionally dense wines that will be at their most exciting in several decades’ time, or – as Mugnier says with his typically dry sense of humor – when he’s no longer around. The vintage was marked by one week of very hot weather towards the end of the growing season, although on average 2009 was not a hot year. The harvest began on September 10. For the 2009s Mugnier destemmed 100% of the fruit as he didn’t feel he had the phenolic ripeness in the stems to use whole clusters. Fermentations lasted about three weeks, an approach which is now pretty much consistent from year to year. ‘Long, slow and gentle,’ Mugnier says. The wines were racked once and were scheduled to be bottled between April and May 2011. The percentage of new oak barrels continues to drop and is now between 15-20% across the entire range. I also tasted all of the 2008s, a vintage in which Mugnier’s wines are stratospheric for their sheer beauty, elegance and pedigree. In 2008 the harvest began on September 26, two full weeks after 2009, which is pretty consistent across domaines in these two years. Today the 2008s appear to have more finesse and silkiness. This will be a fascinating vintage to follow here.
Vis produktside for: Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2009 0,75
Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2009 0,75



DKK 699,00
Robert Parker

The 2009 Nuits St. Georges Clos de la Marechale is a seriously dark, rich and concentrated wine that stands apart from most of the production here. The intense core of fruit powers through to the intense, imposing finish where sweet spices and licorice add the final layers of complexity. Anticipated maturity: 2019-2029. With each passing year Frederic Mugnier has let up on the reigns of winemaking and allowed the vintage to take center stage. His wines now reflect the unique qualities of each harvest to an exacting degree. Mugnier describes the 2009s as rich, powerful and exceptionally dense wines that will be at their most exciting in several decades’ time, or – as Mugnier says with his typically dry sense of humor – when he’s no longer around. The vintage was marked by one week of very hot weather towards the end of the growing season, although on average 2009 was not a hot year. The harvest began on September 10. For the 2009s Mugnier destemmed 100% of the fruit as he didn’t feel he had the phenolic ripeness in the stems to use whole clusters. Fermentations lasted about three weeks, an approach which is now pretty much consistent from year to year. ‘Long, slow and gentle,’ Mugnier says. The wines were racked once and were scheduled to be bottled between April and May 2011. The percentage of new oak barrels continues to drop and is now between 15-20% across the entire range. I also tasted all of the 2008s, a vintage in which Mugnier’s wines are stratospheric for their sheer beauty, elegance and pedigree. In 2008 the harvest began on September 26, two full weeks after 2009, which is pretty consistent across domaines in these two years. Today the 2008s appear to have more finesse and silkiness. This will be a fascinating vintage to follow here.
Vis produktside for: Liger-Belair - La Colombiere 2008 0,75
Liger-Belair - La Colombiere 2008 0,75



DKK 1.995,00
Robert Parker

The 2008 Vosne Romanee Les Colombieres evinces dark berries, forest floor, and Lapsang tea; comes to the palate seamlessly-structured, subtly creamy, and tenderly-fruited, with smoky aura and mouth-watering saline streak; and finishes saliva-inducing and invigorating, with its hint of berry-tartness well-integrated and effectively-deployed. This contrasts distinctly with the collection’s generic bottling, and ought to be worth following for at least 6-8 years, although I see little reason to resist it now. Louis-Michel Liger-Belair’s 2008 collection strikes me as hands-down his best so far, and he is inclined to agree. But the quality of his 2007s also bespeaks increasing mastery of technique; focusing of his aesthetic (and a more focused resultant style); and certainly too, greater familiarity with his vineyards, a substantial portion of which (as explained in issue 186) was only acquired in 2006. (Liger-Belair would also put emphasis on the accumulated effect of a biodynamic regimen, including deep horse-plowing for the estate’s top acreage.) Malos were not inordinately late in this relatively warm cellar, and bottling of the 2008s took place between mid-January and late March, three weeks after which I tasted the wines. “The big deal,” opines Liger-Belair, “was – a bit of rot, of course, but – the major problem was rose, pink grapes. So my primary goal was to be at the beginning of the sorting table to pick out bunches” that harbored some of those berries, an imperfection that evidently could easily be missed. Liger-Belair continues to experiment with the inclusion of stems and whole clusters, although he limited this vendange entier approach in both the 2007 and 2008 vintages, lest any greenness intrude. Finished alcohols on the 2008s range from the low 12’s to low 13’s with only a minor amount of chaptalization performed on certain cuvees.
Vis produktside for: Liger-Belair - Vosne-Romenée La Colombiere 2007 0,75
Liger-Belair - Vosne-Romenée La Colombiere 2007 0,75



DKK 1.495,00
Robert Parker

Louis-Michel Liger-Belair’s 2008 collection strikes me as hands-down his best so far, and he is inclined to agree. But the quality of his 2007s also bespeaks increasing mastery of technique; focusing of his aesthetic (and a more focused resultant style); and certainly too, greater familiarity with his vineyards, a substantial portion of which (as explained in issue 186) was only acquired in 2006. (Liger-Belair would also put emphasis on the accumulated effect of a biodynamic regimen, including deep horse-plowing for the estate’s top acreage.) Malos were not inordinately late in this relatively warm cellar, and bottling of the 2008s took place between mid-January and late March, three weeks after which I tasted the wines. “The big deal,” opines Liger-Belair, “was – a bit of rot, of course, but – the major problem was rose, pink grapes. So my primary goal was to be at the beginning of the sorting table to pick out bunches” that harbored some of those berries, an imperfection that evidently could easily be missed. Liger-Belair continues to experiment with the inclusion of stems and whole clusters, although he limited this vendange entier approach in both the 2007 and 2008 vintages, lest any greenness intrude. Finished alcohols on the 2008s range from the low 12’s to low 13’s with only a minor amount of chaptalization performed on certain cuvees.
Vis produktside for: Liger-Belair - Vosne-Romenée La Colombiere 2008 Magnum
Liger-Belair - Vosne-Romenée La Colombiere 2008 Magnum



DKK 4.995,00
Vis produktside for: Liger-Belair - Vosne-Romenée La Colombiere 2009 0,75
Liger-Belair - Vosne-Romenée La Colombiere 2009 0,75



DKK 3.495,00
Robert Parker 93/100

The 2009 Vosne-Romanee La Colombiere is quite a bit fleshier than the 2010. The floral notes that are typical of this site are given a little extra volume and depth in 2009. Dark cherries, menthol and licorice are some of the nuances that flesh out on the generous, inviting finish. This is an especially round, inviting Burgundy with plenty of 2009 appeal. Anticipated maturity: 2014-2024. Louis-Michel Liger-Belair’s 2009s have turned out just as great as I thought they would. These are some of the most personal, intimate wines being made in Burgundy. There really is nothing else that even closely resembles the house style.
Vis produktside for: Louis Carillon Puligny Montrachet 2009 0,375
Louis Carillon Puligny Montrachet 2009 0,375



DKK 249,00
The 2009 Puligny-Montrachet flows with expressive white fruit and flowers, all of which come together in a supple, mid-weight style that is immensely pleasing. This shows exquisite grace and lovely overall balance. The villages is made from eleven plots in Puligny, and saw 15% new oak. Anticipated maturity: 2013+. The 2009s are the last wines brothers Francois and Jacques Carillon made together. Francois and Jacques split the 2009s in bottle and will each be selling the wines with their respective labels. The wines themselves are identical. The 2009 harvest started on September 7th. The wines spent one year on their lees with no racking and were bottled in February and March 2011. I also tasted several 2010s, but the wines had been sulphured one week before my visit and were virtually impossible to taste. The 2010s I tasted were Puligny-Montrachet (villages), Puligny-Montrachet premier crus Champ Canet, Les Referts, and Les Perrieres, Chassagne-Montrachet Les Macherelles and Bienvenues-Batard-Montrachet.
Vis produktside for: Louis Carillon Puligny Montrachet Les Champs Canet 1. cru 2009 0,75
Louis Carillon Puligny Montrachet Les Champs Canet 1. cru 2009 0,75



DKK 425,00
92 P af Robert Parker
The 2009 Puligny-Montrachet Champs Canet is wonderfully expressive today. It possesses gorgeous mid-palate pliancy, with plenty of persistence in layers of fruit that build towards the explosive finish. Floral notes are beautifully woven throughout in this convincing, harmonious white. Anticipated maturity: 2013+. The 2010s are the first wines Francois Carillon has vinified on his own following the division of the family estate, Louis Carillon. I was very impressed with what I tasted, but, and perhaps even more importantly, deeply struck by the attention to detail, especially in the vineyards. All of the 2010s had completed their malos when I visited in late June, 2011 except for the Bienvenues-Batard-Montrachet, which was impossible to read. Readers should note that there are two labels for the 2009s; Francois Carillon and Jacques Carillon. The brothers have divided the finished, bottled wines of that year and are each selling their respective portions of those wines. The wines in bottle are identical. For ease of reference I have duplicated the entries in our database so notes for the 2009s appear for both producers.
Vis produktside for: Louis Carillon Puligny Montrachet Les Combettes 1. cru 2009 0,75
Louis Carillon Puligny Montrachet Les Combettes 1. cru 2009 0,75



DKK 699,00
The 2009 Puligny-Montrachet Les Combettes shows the juicier side of Puligny in its up-front, supple personality. This is a relatively straightforward, accessible wine. While not super complex it should drink well right out of the gate. As good as this is, I miss the persistence and depth of the finest premier crus here. Anticipated maturity: 2013+. 
Vis produktside for: Mischief and Mayhem Bourgogne Chardonnay 2014 0,75
Mischief and Mayhem Bourgogne Chardonnay 2014 0,75



DKK 139,00
Førpris:
DKK 179,00
Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspirerede dem til at starte op med eget setup i efteråret 2004. Før dette var Michael Ragg næsten 10 år hos Berry Bros. & Rudd, inden han flyttede til Bourgogne i foråret 2003. Her startede han op som vinkonsulent og winebroker i Aloxe-Corton.
Michael Twelftree er medstifter og samtidig drivkraften bag det Australske vineri Two Hands Wines fra Barossa Valley.

Mischief and Mayhem har et mål - at producere nogle af de bedste vine som Bourgogne kan tilbyde.  Veltillavede, elegante og individuelle vine, der hver især repræsenterer både kommune og appellation.

Tastingnote
Bright pale straw in colour with hints of green and gold. Lovely clean nose of lemon, green apple, pear and grapefruit with chalky mineral, tarragon and lime juice notes.On the palate the wine is pure and refreshing, with bright lifted acidity and subtle spice notes. In keeping with the vintage there is nice clean ripeness of fruit with plenty of lemon and lime citrus elements, great minerality and hints of vanilla, nuts, acacia honey and pear. The finish is crisp and pure with lovely stone and grapefruit notes.Pale straw with hints of green and gold in color with a lovely nose of lemon, green apple, pear and lychee with chalky mineral, tarragon and lime notes. On the palate the wine is pure and refreshing, with bright lifted acidity and subtle spice notes. There is a nice ripeness of fruit with plenty of lemon and lime citrus elements, gooseberry and hints of vanilla, baked bread, butter and cream.
SPAR 22%
Vis produktside for: Mischief and Mayhem Chambolle Musigny Vieilles Vignes 2013 0,75
Mischief and Mayhem Chambolle Musigny Vieilles Vignes 2013 0,75



DKK 499,00
Førpris:
DKK 629,00
Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspirerede dem til at starte op med eget setup i efteråret 2004. Før dette var Michael Ragg næsten 10 år hos Berry Bros. & Rudd, inden han flyttede til Bourgogne i foråret 2003. Her startede han op som vinkonsulent og winebroker i Aloxe-Corton.
Michael Twelftree er medstifter og samtidig drivkraften bag det Australske vineri Two Hands Wines fra Barossa Valley.

Mischief and Mayhem har et mål - at producere nogle af de bedste vine som Bourgogne kan tilbyde.  Veltillavede, elegante og individuelle vine, der hver især repræsenterer både kommune og appellation.
SPAR 21%
Vis produktside for: Mischief and Mayhem Meursault 2014 0,75
Mischief and Mayhem Meursault 2014 0,75



DKK 349,00
Førpris:
DKK 435,00
Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspirerede dem til at starte op med eget setup i efteråret 2004. Før dette var Michael Ragg næsten 10 år hos Berry Bros. & Rudd, inden han flyttede til Bourgogne i foråret 2003. Her startede han op som vinkonsulent og winebroker i Aloxe-Corton.
Michael Twelftree er medstifter og samtidig drivkraften bag det Australske vineri Two Hands Wines fra Barossa Valley.


Mischief and Mayhem har et mål - at producere nogle af de bedste vine som Bourgogne kan tilbyde.  Veltillavede, elegante og individuelle vine, der hver især repræsenterer både kommune og appellation.

Note from the winery
We produced this Meursault from Chardonnay vines with an average age of nearly 40 years, spread between several excellent sites around the fabled village of Meursault and planted in rocky limestone and marl soils. The growing season and harvest in 2010 were superb for Chardonnay with wonderful ripeness of fruit, purity and minerality. Bottled after 14 months in barrel, this is a wine of real fruit character, richness and structure.Tasting NotesBright pale straw in colour with hints of green and a water white rim. Beautifully pure nose of pear, lime and grapefruit with mineral, brioche, icing sugar, white peach and hazelnut notes.
 
On the palate the wine is clean, fresh, pure and focused, with a terrific soft acidic profile and lovely texture. There are stone and mineral elements, and some nicely rounded notes of lemon and lime, along with apple, cream, vanilla and traces of ginger. The finish is long and pure with hints of nectarine, spice, flint and green apple.


SPAR 20%
Vis produktside for: Mischief and Mayhem Puligny-Montrachet 2013 0,75
Mischief and Mayhem Puligny-Montrachet 2013 0,75



DKK 369,00
Førpris:
DKK 459,00
Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspirerede dem til at starte op med eget setup i efteråret 2004. Før dette var Michael Ragg næsten 10 år hos Berry Bros. & Rudd, inden han flyttede til Bourgogne i foråret 2003. Her startede han op som vinkonsulent og winebroker i Aloxe-Corton.
Michael Twelftree er medstifter og samtidig drivkraften bag det Australske vineri Two Hands Wines fra Barossa Valley.

Mischief and Mayhem har et mål - at producere nogle af de bedste vine som Bourgogne kan tilbyde.  Veltillavede, elegante og individuelle vine, der hver især repræsenterer både kommune og appellation.


We produced this Puligny-Montrachet from Chardonnay vines with an average age of nearly 35 years, spread between several excellent sites around the fabled village of Puligny-Montrachet and planted in limestone, marl, and light gravel soils. The growing season and harvest in 2010 were superb for Chardonnay with wonderful ripeness of fruit, purity and minerality. Bottled after 10 months in barrel, this is a wine of real fruit character, purity and finesse.

Tasting Notes
Bright pale straw in colour with hints of gold and a water white rim. Beautifully pure, rich nose of lemon, pear and oatmeal with mineral, quartz, chestnut honey, shortbread and white peach notes.

On the palate the wine is full, rich and focused with a firm acidic profile and layered texture. There are stone, mineral and smoke elements, and some nicely rounded citrus notes of lemon and lime zest, along with basil, sea salt, vanilla, butter and shortbread. The finish is long and full, yet still mineral and refreshing.
SPAR 20%
Vis produktside for: Mischief and Mayhem Vosne Romanee Vieilles Vignes 2013 0,75
Mischief and Mayhem Vosne Romanee Vieilles Vignes 2013 0,75



DKK 435,00
Førpris:
DKK 545,00
Mischief and Mayhem består af Michael og Fiona Ragg og Michael Twelftree, tre gode venner hvis passion for vin, særligt Bourgogne, inspirerede dem til at starte op med eget setup i efteråret 2004. Før dette var Michael Ragg næsten 10 år hos Berry Bros. & Rudd, inden han flyttede til Bourgogne i foråret 2003. Her startede han op som vinkonsulent og winebroker i Aloxe-Corton.
Michael Twelftree er medstifter og samtidig drivkraften bag det Australske vineri Two Hands Wines fra Barossa Valley.

Mischief and Mayhem har et mål - at producere nogle af de bedste vine som Bourgogne kan tilbyde.  Veltillavede, elegante og individuelle vine, der hver især repræsenterer både kommune og appellation.
SPAR 20%
Vis produktside for: Morey-Coffinet Batard Montrachet Grand Cru 2011 0,75
Morey-Coffinet Batard Montrachet Grand Cru 2011 0,75



DKK 1.500,00
92 point af WineSpectator
Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine Coffinet. 

Domaine Morey-Coffinet covers 8.5 hectares. 30 per cent are planted with pinot noir, 70 per cent with chardonnay.
Vis produktside for: Morey-Coffinet Bourgogne Blanc 2012 0,75
Morey-Coffinet Bourgogne Blanc 2012 0,75



DKK 179,00
Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine Coffinet. 

Domaine Morey-Coffinet covers 8.5 hectares. 30 per cent are planted with pinot noir, 70 per cent with chardonnay.
Vis produktside for: Morey-Coffinet Chassagne Montrachet Blanc 2012 0,75
Morey-Coffinet Chassagne Montrachet Blanc 2012 0,75



DKK 299,00
Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine Coffinet. 

Domaine Morey-Coffinet covers 8.5 hectares. 30 per cent are planted with pinot noir, 70 per cent with chardonnay.
Vis produktside for: Morey-Coffinet Chassagne Montrachet La Romanée 1. cru Blanc 2012 0,75
Morey-Coffinet Chassagne Montrachet La Romanée 1. cru Blanc 2012 0,75



DKK 499,00
Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine Coffinet. 

Domaine Morey-Coffinet covers 8.5 hectares. 30 per cent are planted with pinot noir, 70 per cent with chardonnay.
Vis produktside for: Morey-Coffinet Chassagne Montrachet Les Caillerets 1. cru Blanc 2012 0,75
Morey-Coffinet Chassagne Montrachet Les Caillerets 1. cru Blanc 2012 0,75



DKK 499,00
Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine Coffinet. 

Domaine Morey-Coffinet covers 8.5 hectares. 30 per cent are planted with pinot noir, 70 per cent with chardonnay.
Vis produktside for: Morey-Coffinet Chassagne Montrachet Rouge 2012 0,75
Morey-Coffinet Chassagne Montrachet Rouge 2012 0,75



DKK 299,00
Førpris:
DKK 349,00
Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine Coffinet. 

Domaine Morey-Coffinet covers 8.5 hectares. 30 per cent are planted with pinot noir, 70 per cent with chardonnay.
SPAR 14%
Vis produktside for: Morey-Coffinet Puligny Montrachet Les Pucelles 1. cru Blanc 2012 0,75
Morey-Coffinet Puligny Montrachet Les Pucelles 1. cru Blanc 2012 0,75



DKK 499,00
Domaine Morey-Coffinet goes back to 1978, when it was created from vineyards from two other Chassagne domaines – Domaine Marc Morey and Domaine Coffinet. 

Domaine Morey-Coffinet covers 8.5 hectares. 30 per cent are planted with pinot noir, 70 per cent with chardonnay.
Vis produktside for: Pacalet Chambolle Musigny 1er Cru 2013 0,75
Pacalet Chambolle Musigny 1er Cru 2013 0,75



DKK 799,00
Robert Parker
The 2013 Chambolle-Musigny 1er Cru has a fragrant wild red cherry, raspberry and briary-scented bouquet that unwraps nicely in the glass. The palate is medium-bodied with quite “solid” tannins that provide a fine backbone to this Chambolle. A slight chalkiness comes through on the finish. Not quite in the same league as the 2012, but it should drink well from bottle.
Vis produktside for: Pacalet Chambolle Musigny 2013 0,75
Pacalet Chambolle Musigny 2013 0,75



DKK 585,00
Robert Parker
The 2013 Ruchottes-Chambertin Grand Cru has a very fragrant and pure bouquet with strawberry coulis, Seville orange, limestone and rose-petal scents that is exuberant and focused. The palate is ripe and candied on the entry with fine tannins, superb minerality and a very elegant, refined finish that is quite Mugneret-Gibourg in style. While not the best-known Ruchottes, this is perfect for those that cannot find or afford the "big three" (Roumier, Mugneret-Gibourg or Rousseau).
Vis produktside for: Pacalet Echezeaux 2013 0,75
Pacalet Echezeaux 2013 0,75



DKK 1.999,00
Robert Parker
The 2013 Echézeaux Grand Cru has a ripe red currant jam, raspberry coulis and strawberry-scented nose: perfumed and quite floral. The palate is sweet and silky on the entry, linear with a smooth texture, though missing just a little complexity on the finish. Hopefully this will develop a little more joie de vivre because the aromatics deserve it.
Vis produktside for: Pacalet Gevrey Chambertin 2013 0,75
Pacalet Gevrey Chambertin 2013 0,75



DKK 549,00
Robert Parker
The 2013 Gevrey-Chambertin, taken directly from tank, has a crisp wild strawberry and red cherry bouquet. The palate is nicely structured, crunchy in the mouth with good volume and gentle grip. Blackberry and raspberry fruit toward the rounded finish complete this easy-drinking Gevrey.
Vis produktside for: Pacalet Gevrey Chambertin Lavaux St. Jacques 2013 0,75
Pacalet Gevrey Chambertin Lavaux St. Jacques 2013 0,75



DKK 899,00
Robert Parker
The 2013 Gevrey-Chambertin 1er Cru Lavaux Saint Jacques has an undergrowth-scented and more rustic bouquet that has plenty of charm. The palate is medium-bodied with a gentle grip, good structure and quite masculine in personality. The finish feels a little austere on the finish and will hopefully develop more flesh by the time of bottling.
Vis produktside for: Pacalet Ruchottes Chambertin 2013 0,75
Pacalet Ruchottes Chambertin 2013 0,75



DKK 2.495,00
Robert Parker
The 2013 Ruchottes-Chambertin Grand Cru has a very fragrant and pure bouquet with strawberry coulis, Seville orange, limestone and rose-petal scents that is exuberant and focused. The palate is ripe and candied on the entry with fine tannins, superb minerality and a very elegant, refined finish that is quite Mugneret-Gibourg in style. While not the best-known Ruchottes, this is perfect for those that cannot find or afford the "big three" (Roumier, Mugneret-Gibourg or Rousseau).
Vis produktside for: Pacalet Vosne Romanee 1er Cru les Chaumes 2013 0,75
Pacalet Vosne Romanee 1er Cru les Chaumes 2013 0,75



DKK 1.195,00
Robert Parker
The 2013 Vosne-Romanée 1er Cru Chaumes Air comes from vines planted in 1937. It has a pure red cherry and bergamot-scented bouquet that is nicely defined and tensile. The palate is medium-bodied with fine tannins, good depth of fruit with orange rind and a dab of spice. This fans out nicely toward the finish. This is a commendable premier cru, although I prefer Philippe's take on the vintage in Gevrey this year.
Vis produktside for: Philippe Charlopin-Parizot Chambolle Musigny 2010 0,75
Philippe Charlopin-Parizot Chambolle Musigny 2010 0,75



DKK 399,00
Robert Parker 90-92

The 2010 Chambolle-Musigny, from three parcels on the Morey border, is striking in its beauty. The aromatics and silky nuance of Chambolle meet the structure of Morey in this beautifully delineated, well-spoken wine. There is a measure of richness and sumptuousness in the dark, jammy fruit, but it all simply works. Anticipated maturity: 2015-2022. 

Vintage 2010 is very strong across the board Chez Charlopin. I found much to like in these beautiful, articulate wines. Like many of his colleagues who favor a bold, fruit-driven style, Charlopin benefited from a long, cold growing season that helped balance some of the overt notes that are typically present in his wines. The 2010 harvest began on September 25 and finished on October 14. All of the wines were made with 100% destemmed fruit and aged in 100% new oak barrels. Some of the wines were slightly chaptalized, which was common in 2010. Only the Bourgogne Franc de Pied was too reduced to evaluate.
Vis produktside for: Philippe Charlopin-Parizot Morey Saint Denis 2010 0,75
Philippe Charlopin-Parizot Morey Saint Denis 2010 0,75



DKK 399,00
Robert Parker 90-92

The 2010 Morey St. Denis is predominantly from Tres Girard (80%) with a dollop of fruit from Clos Solon and Les Crais Gillon. It is another beautiful village level wine from Philippe Charlopin. The Morey is more energetic and intensely mineral than some of the other wines in this lineup. Graphite, spices, violets and blackberries linger on the finish. Anticipated maturity: 2014-2020. 

Vintage 2010 is very strong across the board Chez Charlopin. I found much to like in these beautiful, articulate wines. Like many of his colleagues who favor a bold, fruit-driven style, Charlopin benefited from a long, cold growing season that helped balance some of the overt notes that are typically present in his wines. The 2010 harvest began on September 25 and finished on October 14. All of the wines were made with 100% destemmed fruit and aged in 100% new oak barrels. Some of the wines were slightly chaptalized, which was common in 2010. Only the Bourgogne Franc de Pied was too reduced to evaluate.
Vis produktside for: Philippe Charlopin-Parizot Vosne Romanee 2010 0,75
Philippe Charlopin-Parizot Vosne Romanee 2010 0,75



DKK 399,00
Robert Parker 90-92

The 2010 Vosne-Romanee is deeply layered and totally sensual from the very first taste. Layers of dark fruit, minerals, spices and licorice are all woven together in this classy, refined Burgundy. This is an especially pliant, radiant 2010, but with more than enough underlying minerality to drink well for a number of years. Anticipated maturity: 2014-2020. 

Vintage 2010 is very strong across the board Chez Charlopin. I found much to like in these beautiful, articulate wines. Like many of his colleagues who favor a bold, fruit-driven style, Charlopin benefited from a long, cold growing season that helped balance some of the overt notes that are typically present in his wines. The 2010 harvest began on September 25 and finished on October 14. All of the wines were made with 100% destemmed fruit and aged in 100% new oak barrels. Some of the wines were slightly chaptalized, which was common in 2010. Only the Bourgogne Franc de Pied was too reduced to evaluate.
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