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Bordeaux, St Emillion

 


Vis produktside for: Angelus 1994 Magnum
Angelus 1994 Magnum



DKK 2.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1994
Type:
Red; Rare Wines

 

Robert Parker 93/100

In the new classification of St.-Emilion, justice was certainly served with the elevation of Angelus to premier grand cru classe status. No Bordeaux estate has been making as concentrated and consistently high quality wines as has Angelus since 1988. Even in the rain-plagued vintage of 1992, Angelus produced a wine of uncommon power, ripeness, and intensity. This estate is in many ways symbolic of what heights Bordeaux can achieve when a property is managed by someone as passionate and driven as Hubert de Bouard. As I have been writing for the last decade, these are wines to buy at first release; they can only go up in price given their quality. Another inky, purple/black-colored wine, the 1994 offers up heavenly scents of smoked meats, barbeque spices, hickory wood, and plenty of cassis and kirsch liqueur. The fruit's phenomenal purity and denseness, as well as its overall balance is admirable in view of the massive, muscular personality of this huge, full-bodied wine oozing with extract. It is a tour de force in winemaking. Anticipated maturity: 2000-2020.
Vis produktside for: Angelus 2003 0,75
Angelus 2003 0,75



DKK 2.745,00
Distrikt:Bordeaux, St Emillion
Land:Frankrig
Årgang:2003


Robert Parker 93/100

Kudos to proprietor Hubert Bouard, who has been making brilliant wines at this estate since the mid- to late-1980s. A blend of 58% Cabernet Franc and 42% Merlot, the beautiful 2003 (14% alcohol; 6,500 cases produced) is somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003's supple attack is followed by a tannic mid-section. The wine does not appear to be as dense or structured as the 2004. Given the high percentage of Cabernet Franc, it is likely to put on considerable weight in the bottle. This beauty is slightly different not only because of the torrid vintage conditions, but also because it incorporates the highest percentage of Cabernet Franc ever utilized at Angelus. Anticipated maturity: 2008-2023.

Vis produktside for: Ausone Ausone 2000 0,75
Ausone Ausone 2000 0,75



DKK 12.500,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2000
Type:
Red; Rare Wines

 

Robert Parker 98+/100

Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
Vis produktside for: Chateau Fleur Cardinale 2009 0,75
Chateau Fleur Cardinale 2009 0,75



DKK 499,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2009
Type:
Red
 
Robert Parker 94/100

A good value among over-achieving St.-Emilion estates is La Fleur Cardinale's 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields of 30 hectoliters per hectare, this is a concentrated, rich effort revealing lots of black cherry and black currant fruit as well as a fragrant, firm, full-bodied personality.
Vis produktside for: Chateau Les Graviéres Saint-Emilion Grand Cru 2009 0,75
Chateau Les Graviéres Saint-Emilion Grand Cru 2009 0,75



DKK 279,00
Førpris:
DKK 299,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 93/100

Tremendously underrated from barrel several years ago, the 2009 Les Gravieres is the best wine proprietor Denis Barraud has ever produced. Yields were not terribly low at 38 hectoliters per hectare, but this wine (made with 100% Merlot and finishing at just under 14% alcohol) has a spectacular, even flamboyant nose of pen ink, graphite, blackberry and black currant liqueur along with hints of subtle smoke and burning embers. On the palate it is full-bodied, with outstanding intensity, a skyscraper-like mid-palate that goes on and on, and an extravagant, even luxurious finish with silky tannins and low acidity. Drink it over the next 15 or so years. Bravo!
SPAR 7%
Vis produktside for: Château Rocheyron 2010 0,75
Château Rocheyron 2010 0,75



DKK 1.245,00
Peter Sissecks nye projekt i St. Emilion
A STORY OF A GREAT TERROIR AND DEDICATED MEN

- Château Rocheyron takes its name from its location, Rocheyron. Sharing a boundary with Château Laroque along one side of the estate, its history is linked with that of the neighbouring vineyard, classed as Grand Cru Classé.- In 2010 Silvio Denz, a co-owner of Clos d’Agon in Spain (Catalonia) and Peter Sisseck, the oenologist of Clos d’Agon, indicated their interest in buying Château Rocheyron under the AOC Saint-Emilion Grand Cru.- Peter Sisseck is a native of Denmark, who came to the Bordeaux winegrowing region to spend some time with his uncle, an oenologist. Having gained a degree in agricultural engineering, he settled on the Ribera del Duero in 1990, as consultant oenologist to a major winegrowing estate. In 1995 he created the estate Dominio de Pingus and his first wine, Pingus. In 2007 he added the project Bodegas y Viñedos Alnardo. In 2010 he returned to the region from which he had set out, to carry out research into traditional and innovative winemaking. Château Rocheyron gave him the opportunity to rediscover the characteristics of the great wines and terroir of Bordeaux.

Leveres i Originale trækasser ved køb af 6 fl.
Vis produktside for: Cheval Blanc 1982 0,75
Cheval Blanc 1982 0,75



DKK 5.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1982
Type:
Red; Rare Wines

 

Robert Parker 92/100

During its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of amber at the edge, and this medium to full-bodied wine shows notes of menthol, cedar, spice box, plums, and black cherries. Owners of 750 ml bottles should plan on consuming it over the next 4-6 years. Magnums should be less evolved, and merit a score 4 to 6 points higher.
Vis produktside for: Cheval Blanc 1990 0,75
Cheval Blanc 1990 0,75



DKK 6.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1990
Type:
Red; Rare Wines

 

Robert Parker 98+/100

One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years.
Vis produktside for: Cheval Blanc 1998 0,75
Cheval Blanc 1998 0,75



DKK 3.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1998
Type:
Red; Rare Wines

 

Robert Parker 93/100

This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020.

Kudos to administrator Pierre Lurton for the efforts he has put forth over recent years.
Vis produktside for: Cheval Blanc 1998 Magnum
Cheval Blanc 1998 Magnum



DKK 9.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1998
Type:
Red; Rare Wines

 

Robert Parker 93/100

This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020.

Kudos to administrator Pierre Lurton for the efforts he has put forth over recent years.

 

Vis produktside for: Cheval Blanc 2000 0,75
Cheval Blanc 2000 0,75



DKK 6.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2000
Type:
Red; Rare Wines

 

Robert Parker 99/100

Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins have nearly melted away. This is a beauty with incredibly complex aromatics. Drink it over the next 25-30 years.
Vis produktside for: Cheval Blanc 2005 0,75
Cheval Blanc 2005 0,75



DKK 4.999,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2005
Type:
Red; Rare Wines

 

Robert Parker 96/100

The dense ruby/purple-hued 2005 Cheval Blanc's ethereal bouquet of menthol, coffee, wet stones, black cherries, blackberries, and hints of graphite and spice soars from the glass. An equal part blend of Cabernet Franc and Merlot, it is medium to full-bodied with a gorgeous texture in addition to high tannins that glide over the palate with no angularity or astringency. While it does not quite reach the perfection of the 2000, it should rival the profound 1998 and 1990. This is not a Cheval Blanc for near-term drinking as it demands at least a decade's worth of cellaring. Anticipated maturity: 2017-2035.

 

Vis produktside for: Esprit de Pavie 2010 0,75
Esprit de Pavie 2010 0,75



DKK 169,00
Førpris:
DKK 209,00
Esprit de Pavie er den seneste vin fra Gerard Perse (har scoret 100P af Parker flere gange)……ejer af bl.a. Chateau Pavie. Vinen af lavet af druer fra markerne fra Pavie og Monbousquet.


Grape Varieties: 
• 65% Merlot to impart a smooth, rounded character 
• 20% Cabernet Franc to add structure to the wine 
• 15% Cabernet Sauvignon for depth and typicity 

Leveres i 6 stks trækasser.

SPAR 19%
Vis produktside for: Larcis Ducasse 2009 0,75
Larcis Ducasse 2009 0,75



DKK 495,00
96 point af Robert Parker
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 96/100

A complex set of aromas ranging from coffee to forest floor, herbs, licorice, blackberries, cassis and cherries all seem to jump from the glass, and then are joined by a hint of charcoal as well camphor. This is an impressive, full-bodied, dense, concentrated wine that is more up-front and approachable than the 2005 was at a similar stage, but it is remarkably expressive, full-bodied, dense and capable of lasting 20-25 years.Showing better from bottle than it did from barrel, this wine comes very close to equaling the prodigious 2005 that was produced by consultants Nicolas Thienpont and Stephane Derenoncourt. Cropped at 25 hectoliters per hectare from the limestone hillsides of this terroir, the final blend was 81% Merlot and 19% Cabernet Franc that tipped the scales at 14.6% natural alcohol. It is a brilliant sample of wine, as this has long been one of the great terroirs of St.-Emilion, but under-exploited until nearly a decade ago.
Vis produktside for: Le Tertre Roteboeuf 1998 0,75
Le Tertre Roteboeuf 1998 0,75



DKK 1.495,00
Distrikt:Bordeaux, St Emillion
Land:Frankrig
Årgang:1998
Type:Red

 

Robert Parker 94/100

A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin, it can be drunk now, or cellared for 15+ years. To my taste, it is the finest Le Tertre-Roteboeuf since 1990. But watch out for the 2000!
Vis produktside for: Le Tertre Roteboeuf 2000 0,75
Le Tertre Roteboeuf 2000 0,75



DKK 2.695,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2000
Type:
Red

 

Robert Parker 98/100

My all-time favorite vintage of Tertre-Roteboeuf, the 2000 should age much more consistently than the rather irregular 1990 or the top-notch 1989. The 2005 should give it a run for its money down the road, but at present, this wine is performing fabulously well. It boasts a dense ruby/purple color along with notes of kirsch liqueur and licorice. This St.-Emilion could pass for a great Chateauneuf du Pape or top-notch Musigny, although it has more power and depth than a burgundy, and none of the peppery/garrigue characteristics of a Rhone. Nevertheless, there is a sweet character from the high glycerin level as I suspect the alcohol content exceeds 14%. Velvety textured and full-bodied, but surprisingly youthful, this stunningly rich wine can be drunk now, but promises to last another two decades.
Vis produktside for: Le Tertre Roteboeuf 2005 0,75
Le Tertre Roteboeuf 2005 0,75



DKK 2.250,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2005
Type:
Red

 

Robert Parker 98/100

A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
Vis produktside for: Le Tertre Roteboeuf 2005 12 ltr.
Le Tertre Roteboeuf 2005 12 ltr.



DKK 75.000,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2005
Type:
Red

 
Robert Parker 98/100

A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
Vis produktside for: Le Tertre Roteboeuf 2005 15 ltr.
Le Tertre Roteboeuf 2005 15 ltr.



DKK 99.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2005
Type:
Red

 
Robert Parker 98/100

A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
Vis produktside for: Le Tertre Roteboeuf 2005 Dobbeltmagnum
Le Tertre Roteboeuf 2005 Dobbeltmagnum



DKK 7.999,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2005
Type:
Red
 
Robert Parker 98/100

A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
Vis produktside for: Le Tertre Roteboeuf 2005 Imperial
Le Tertre Roteboeuf 2005 Imperial



DKK 15.999,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2005
Type:
Red

 
Robert Parker 98/100

A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
Vis produktside for: Le Tertre Roteboeuf 2005 Magnum
Le Tertre Roteboeuf 2005 Magnum



DKK 3.999,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2005
Type:
Red

 
Robert Parker 98/100

A sensational effort, Tertre Roteboeuf's 2005, along with the 2000, is one of the most profound wines made by Francois Mitjavile. A dense ruby/purple color is followed by a stunning perfume of sweet black currants, jammy cherries, licorice, and spice. Full-bodied and opulent with high, but remarkably sweet, velvety tannins as well as a stunning texture and a finish that lasts nearly a minute, this prodigious St.-Emilion should be drinkable in 3-4 years, and last for two decades or more. Kudos to the proprietor.
Vis produktside for: Monbousquet 2003 Magnum
Monbousquet 2003 Magnum



DKK 995,00
Distrikt:Bordeaux, St Emillion
Land:Frankrig
Årgang:2003


 

Robert Parker 93/100

From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%.
Vis produktside for: Monbousquet 2009 0,75
Monbousquet 2009 0,75



DKK 699,00
* * * * * af Søren Frank
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 93/100

This exuberant, flamboyant, modern-styled St.-Emilion from Gerard and Chantal Perse is plump, succulent and irresistible in 2009. Yields were a low 28 hectoliters per hectare, and the blend was a classic combination of 70% Merlot and the rest primarily Cabernet Franc and a tiny dollop of Cabernet Sauvignon. The alcohol of 14.2% is typical for a Monbousquet. Copious notes of toasty oak, vanillin, jammy black and red fruits intermixed with notions of wood fire barbecue, roasted espresso and chocolate jump from the glass of this fleshy, exotic, impressively endowed, full-bodied, silky smooth, opulent 2009. It should drink well for 15+ years.

Monbousquet 2009.... * * * * * i Berlingske af Søren Frank. Næsten sort bordeaux i moderne stil med meget mørk tæt, moden frugt: sveske, vanilje og kafferistet luksusfad. Kødfuld, saftig, rund og koncentreret med lang eftersmag. Drikker godt nu, men har helt sikkert et sundt liv for sig.
Vis produktside for: Pavie 2000 0,75
Pavie 2000 0,75



DKK 3.995,00
100P af Robert Parker
Robert Parker 100/100

I tasted this wine twice during the 2000 horizontals, then I actually popped the cork and drank a half-bottle of it. This wine remains, for me, one of the compelling success stories for proprietor Gerard Perse. An extraordinary effort made from a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon from the limestone soils that dominate this very distinctive terroir, the 2000 Pavie has moved out of the closed, dormant, broodingly backward stage into an adolescent period where one can see its extraordinary vibrancy, and great complexity as well as potential. It boasts an unctuous display of rich, cedar box-infused cassis fruit and liquid minerality. The tannins have sweetened, yet the wine has thirty years of longevity and potential evolution. A beautiful wine of great mass as well as elegance, it is good to see the extraordinary efforts that Gerard Perse and his team have made confirmed in this prodigious wine. A legend now ... a legend for the future. Anticipated maturity: 2012-2060.
Vis produktside for: Pavie Macquin 1990 0,75
Pavie Macquin 1990 0,75



DKK 995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1990
Type:
Red

 

Robert Parker 91/100

I have been extolling the virtues of these wines since the late eighties. Extremely old vines, organic farming, and some of the lowest yields in Bordeaux produce densely-colored, highly-extracted, exceptionally pure and elegant wines that possess a Burgundian-like texture and complexity. The 1990 Pavie-Macquin is fatter, sweeter, and riper, with its pronounced smoky oak component intertwined with jammy black-raspberry and curranty aromas and flavors. The wine's sweet fruit (from ripeness, not sugar), and concentrated, medium to full-bodied, low acid style, suggests early maturity, but the wine is still youthful and unevolved.
Vis produktside for: Troplong Mondot Troplong Mondot 2009 0,75
Troplong Mondot Troplong Mondot 2009 0,75



DKK 1.499,00
Robert Parker 99P

Robert Parker 99/100

It boasts an inky/purple color along with a gorgeous bouquet of mocha, chocolate, blackberry and cassis fruit, an unctuous texture, a full-bodied, viscous mouthfeel and a skyscraper-like, multilayered finish. This spectacular wine is nearly overwhelming in its richness, thickness and intensity. Once all its baby fat falls away, the terroir characteristics and additional nuances will emerge. This blockbuster, fabulous Troplong Mondot will benefit from 10-15 years of cellaring and keep for three decades or more. It is not shy either, bouncing over the palate with 15.5% natural alcohol.

The 2009 Troplong Mondot will provide plenty of competition for the 2010, 2005 and 2000. It comes closest in style to the prodigious 1990 that proprietress Christine Valette produced 22 years ago. A phenomenal effort, it unquestionably justifies its relatively new Premier Grand Cru St.-Emilion status. Readers should keep in mind that the 1990, which probably has lower acidity and not the level of concentration found in the 2009, is drinking incredibly well at age 22 and reveals no signs of falling apart.
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