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Vis produktside for: Angel Champagne 2004 0,75
Angel Champagne 2004 0,75



DKK 2.250,00

ANGEL IS A ‘BOUTIQUE’ CHAMPAGNE WITH DISTINCTIVE BRANDING AND A UNIQUE AND LUXURIOUS AESTHETIC THAT SPEAKS OF A REFINED DECADENCE, A SENSE OF BOHEMIAN FUN AND DELICIOUS MORAL CONTRADICTIONS. 


PRODUCED TO THE HIGHEST STANDARDS UNDER THE SUPERVISION OF MASTER WINEMAKER, RICHARD DAILLY, ANGEL IS A HIGH QUALITY, EASY DRINKING CHAMPAGNE AVAILABLE IN BRUT, VINTAGE AND ROSE VARIETIES.

Vis produktside for: Angel Champagne 2004 Magnum
Angel Champagne 2004 Magnum



DKK 4.500,00

ANGEL IS A ‘BOUTIQUE’ CHAMPAGNE WITH DISTINCTIVE BRANDING AND A UNIQUE AND LUXURIOUS AESTHETIC THAT SPEAKS OF A REFINED DECADENCE, A SENSE OF BOHEMIAN FUN AND DELICIOUS MORAL CONTRADICTIONS. 


PRODUCED TO THE HIGHEST STANDARDS UNDER THE SUPERVISION OF MASTER WINEMAKER, RICHARD DAILLY, ANGEL IS A HIGH QUALITY, EASY DRINKING CHAMPAGNE AVAILABLE IN BRUT, VINTAGE AND ROSE VARIETIES.

Vis produktside for: Angel Champagne Brut NV 0,75
Angel Champagne Brut NV 0,75



DKK 1.895,00

ANGEL IS A ‘BOUTIQUE’ CHAMPAGNE WITH DISTINCTIVE BRANDING AND A UNIQUE AND LUXURIOUS AESTHETIC THAT SPEAKS OF A REFINED DECADENCE, A SENSE OF BOHEMIAN FUN AND DELICIOUS MORAL CONTRADICTIONS. 


PRODUCED TO THE HIGHEST STANDARDS UNDER THE SUPERVISION OF MASTER WINEMAKER, RICHARD DAILLY, ANGEL IS A HIGH QUALITY, EASY DRINKING CHAMPAGNE AVAILABLE IN BRUT, VINTAGE AND ROSE VARIETIES.

Vis produktside for: Angel Champagne Brut NV Magnum
Angel Champagne Brut NV Magnum



DKK 3.995,00

ANGEL IS A ‘BOUTIQUE’ CHAMPAGNE WITH DISTINCTIVE BRANDING AND A UNIQUE AND LUXURIOUS AESTHETIC THAT SPEAKS OF A REFINED DECADENCE, A SENSE OF BOHEMIAN FUN AND DELICIOUS MORAL CONTRADICTIONS. 


PRODUCED TO THE HIGHEST STANDARDS UNDER THE SUPERVISION OF MASTER WINEMAKER, RICHARD DAILLY, ANGEL IS A HIGH QUALITY, EASY DRINKING CHAMPAGNE AVAILABLE IN BRUT, VINTAGE AND ROSE VARIETIES.

Vis produktside for: Angel Champagne Rosé 0,75
Angel Champagne Rosé 0,75



DKK 1.995,00

ANGEL IS A ‘BOUTIQUE’ CHAMPAGNE WITH DISTINCTIVE BRANDING AND A UNIQUE AND LUXURIOUS AESTHETIC THAT SPEAKS OF A REFINED DECADENCE, A SENSE OF BOHEMIAN FUN AND DELICIOUS MORAL CONTRADICTIONS. 


PRODUCED TO THE HIGHEST STANDARDS UNDER THE SUPERVISION OF MASTER WINEMAKER, RICHARD DAILLY, ANGEL IS A HIGH QUALITY, EASY DRINKING CHAMPAGNE AVAILABLE IN BRUT, VINTAGE AND ROSE VARIETIES.

Vis produktside for: Angel Champagne Rosé Magnum
Angel Champagne Rosé Magnum



DKK 3.995,00

ANGEL IS A ‘BOUTIQUE’ CHAMPAGNE WITH DISTINCTIVE BRANDING AND A UNIQUE AND LUXURIOUS AESTHETIC THAT SPEAKS OF A REFINED DECADENCE, A SENSE OF BOHEMIAN FUN AND DELICIOUS MORAL CONTRADICTIONS. 


PRODUCED TO THE HIGHEST STANDARDS UNDER THE SUPERVISION OF MASTER WINEMAKER, RICHARD DAILLY, ANGEL IS A HIGH QUALITY, EASY DRINKING CHAMPAGNE AVAILABLE IN BRUT, VINTAGE AND ROSE VARIETIES.

Vis produktside for: Angelus 1994 Magnum
Angelus 1994 Magnum



DKK 2.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1994
Type:
Red; Rare Wines

 

Robert Parker 93/100

In the new classification of St.-Emilion, justice was certainly served with the elevation of Angelus to premier grand cru classe status. No Bordeaux estate has been making as concentrated and consistently high quality wines as has Angelus since 1988. Even in the rain-plagued vintage of 1992, Angelus produced a wine of uncommon power, ripeness, and intensity. This estate is in many ways symbolic of what heights Bordeaux can achieve when a property is managed by someone as passionate and driven as Hubert de Bouard. As I have been writing for the last decade, these are wines to buy at first release; they can only go up in price given their quality. Another inky, purple/black-colored wine, the 1994 offers up heavenly scents of smoked meats, barbeque spices, hickory wood, and plenty of cassis and kirsch liqueur. The fruit's phenomenal purity and denseness, as well as its overall balance is admirable in view of the massive, muscular personality of this huge, full-bodied wine oozing with extract. It is a tour de force in winemaking. Anticipated maturity: 2000-2020.
Vis produktside for: Angelus 2003 0,75
Angelus 2003 0,75



DKK 2.745,00
Distrikt:Bordeaux, St Emillion
Land:Frankrig
Årgang:2003


Robert Parker 93/100

Kudos to proprietor Hubert Bouard, who has been making brilliant wines at this estate since the mid- to late-1980s. A blend of 58% Cabernet Franc and 42% Merlot, the beautiful 2003 (14% alcohol; 6,500 cases produced) is somewhat tightly knit, but it reveals a perfumed nose of rose petals, blackberries, menthol, and cedar. This broad, sweet 2003's supple attack is followed by a tannic mid-section. The wine does not appear to be as dense or structured as the 2004. Given the high percentage of Cabernet Franc, it is likely to put on considerable weight in the bottle. This beauty is slightly different not only because of the torrid vintage conditions, but also because it incorporates the highest percentage of Cabernet Franc ever utilized at Angelus. Anticipated maturity: 2008-2023.

Vis produktside for: Armand de Brignac Blanc de Blancs Champagne 0,75
Armand de Brignac Blanc de Blancs Champagne 0,75



DKK 3.495,00
Armand de Brignac fremstilles udelukkende af saften fra den første presning, hvilket klassificerer den som en Prestige Cuvée. En Cuvée Prestige indeholder kun den bedste vin fra hver høst, således bliver Champagnen mere kompleks og smagfuld mens den lagrer. Efter mange måneders lagring i kalkkældrene, bliver flaskerne placeret i træreoler for nu at undergå ”Remuage”, hvor hver flaske bliver vendt en anelse hver dag pr. håndkraft, for at fjerne aflejringer i flaskehalsene. Det tager en hel måned med daglige små drej, for at rense vinen uden at forstyrre den naturlige lagring. Herefter bliver flaskerne delvist frosset og aflejringerne trækkes ud ved en ”Dégorgement” proces. Dernæst tilføres blendet en særlig Liqueur de dosage, fremstillet efter en hemmelig opskrift, der er gået arv i familien igennem årene. Likøren laves af fint rørsukker og en blanding af de allerbedste stille vine fra tidligere høstår og lagres i træfade. Endnu en detalje, der føjer ekstra finesse til Armand de Brignac.Flaskerne proppes og forsegles og dernæst monteres de 4 metal etiketter manuelt af en håndværker, der afslutter med at polere flasken, ikke 2 flasker er ens, hver flaske Champagne Armand de Brignac er helt unik. Men én ting er sikkert, i hver eneste flaskeArmand de Brignac, er den smør bløde, flødeagtige, fyldige og komplekse Champagne indeni.
Vis produktside for: Armand de Brignac Brut Gold Champagne 0,75
Armand de Brignac Brut Gold Champagne 0,75



DKK 2.350,00
Armand de Brignac fremstilles udelukkende af saften fra den første presning, hvilket klassificerer den som en Prestige Cuvée. En Cuvée Prestige indeholder kun den bedste vin fra hver høst, således bliver Champagnen mere kompleks og smagfuld mens den lagrer. Efter mange måneders lagring i kalkkældrene, bliver flaskerne placeret i træreoler for nu at undergå ”Remuage”, hvor hver flaske bliver vendt en anelse hver dag pr. håndkraft, for at fjerne aflejringer i flaskehalsene. Det tager en hel måned med daglige små drej, for at rense vinen uden at forstyrre den naturlige lagring. Herefter bliver flaskerne delvist frosset og aflejringerne trækkes ud ved en ”Dégorgement” proces. Dernæst tilføres blendet en særlig Liqueur de dosage, fremstillet efter en hemmelig opskrift, der er gået arv i familien igennem årene. Likøren laves af fint rørsukker og en blanding af de allerbedste stille vine fra tidligere høstår og lagres i træfade. Endnu en detalje, der føjer ekstra finesse til Armand de Brignac.Flaskerne proppes og forsegles og dernæst monteres de 4 metal etiketter manuelt af en håndværker, der afslutter med at polere flasken, ikke 2 flasker er ens, hver flaske Champagne Armand de Brignac er helt unik. Men én ting er sikkert, i hver eneste flaskeArmand de Brignac, er den smør bløde, flødeagtige, fyldige og komplekse Champagne indeni.
Vis produktside for: Armand de Brignac Brut Gold Champagne Magnum
Armand de Brignac Brut Gold Champagne Magnum



DKK 4.995,00
Armand de Brignac fremstilles udelukkende af saften fra den første presning, hvilket klassificerer den som en Prestige Cuvée. En Cuvée Prestige indeholder kun den bedste vin fra hver høst, således bliver Champagnen mere kompleks og smagfuld mens den lagrer. Efter mange måneders lagring i kalkkældrene, bliver flaskerne placeret i træreoler for nu at undergå ”Remuage”, hvor hver flaske bliver vendt en anelse hver dag pr. håndkraft, for at fjerne aflejringer i flaskehalsene. Det tager en hel måned med daglige små drej, for at rense vinen uden at forstyrre den naturlige lagring. Herefter bliver flaskerne delvist frosset og aflejringerne trækkes ud ved en ”Dégorgement” proces. Dernæst tilføres blendet en særlig Liqueur de dosage, fremstillet efter en hemmelig opskrift, der er gået arv i familien igennem årene. Likøren laves af fint rørsukker og en blanding af de allerbedste stille vine fra tidligere høstår og lagres i træfade. Endnu en detalje, der føjer ekstra finesse til Armand de Brignac.Flaskerne proppes og forsegles og dernæst monteres de 4 metal etiketter manuelt af en håndværker, der afslutter med at polere flasken, ikke 2 flasker er ens, hver flaske Champagne Armand de Brignac er helt unik. Men én ting er sikkert, i hver eneste flaskeArmand de Brignac, er den smør bløde, flødeagtige, fyldige og komplekse Champagne indeni.
Vis produktside for: Armand de Brignac Rosé Champagne 0,75
Armand de Brignac Rosé Champagne 0,75



DKK 3.495,00
Armand de Brignac fremstilles udelukkende af saften fra den første presning, hvilket klassificerer den som en Prestige Cuvée. En Cuvée Prestige indeholder kun den bedste vin fra hver høst, således bliver Champagnen mere kompleks og smagfuld mens den lagrer. Efter mange måneders lagring i kalkkældrene, bliver flaskerne placeret i træreoler for nu at undergå ”Remuage”, hvor hver flaske bliver vendt en anelse hver dag pr. håndkraft, for at fjerne aflejringer i flaskehalsene. Det tager en hel måned med daglige små drej, for at rense vinen uden at forstyrre den naturlige lagring. Herefter bliver flaskerne delvist frosset og aflejringerne trækkes ud ved en ”Dégorgement” proces. Dernæst tilføres blendet en særlig Liqueur de dosage, fremstillet efter en hemmelig opskrift, der er gået arv i familien igennem årene. Likøren laves af fint rørsukker og en blanding af de allerbedste stille vine fra tidligere høstår og lagres i træfade. Endnu en detalje, der føjer ekstra finesse til Armand de Brignac.Flaskerne proppes og forsegles og dernæst monteres de 4 metal etiketter manuelt af en håndværker, der afslutter med at polere flasken, ikke 2 flasker er ens, hver flaske Champagne Armand de Brignac er helt unik. Men én ting er sikkert, i hver eneste flaskeArmand de Brignac, er den smør bløde, flødeagtige, fyldige og komplekse Champagne indeni.
Vis produktside for: Armand Rousseau Chambertin Clos de Beze Grand Cru 2011 0,75
Armand Rousseau Chambertin Clos de Beze Grand Cru 2011 0,75



DKK 6.250,00
Robert Parker 95P
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Chambertin Clos de Bèze 2011 from Rousseau was showing too much wood when I tasted it just after bottling. Whereas some 2011s from Rousseau seem to have been handicapped by that, others like this have shrugged it off. Here, it has a more generous bouquet compared to its peers, armed with lush red cherries, strawberry and cassis. The oak vanillin is noticeable but synced with the fruit. The palate is medium-bodied with a plush texture. There is very good depth here and arresting purity – red cherries strawberry and candied orange peel that segue into a citrus fresh and vibrant finish with plenty of energy and race. Superb. 
Vis produktside for: Armand Rousseau Chambertin Clos de Beze Grand Cru 2012 0,75
Armand Rousseau Chambertin Clos de Beze Grand Cru 2012 0,75



DKK 9.995,00
Robert Parker 97P
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Clos de Bèze Grand Cru has a scintillating, effervescent nose, the new oak beautifully interwoven into the complex red cherry, raspberry and pomegranate scents. There is wonderful definition here. The palate is very well balanced with well judged acidity that cuts a swathe through the structured red berry fruit. This is a serious Clos-de-Bèze reserved for long-term ageing. Quite brilliant.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 1999 0,75
Armand Rousseau Chambertin Grand Cru 1999 0,75



DKK 14.995,00
Robert Parker

Produced from 45-year-old vines, the 1999 Chambertin is medium to dark ruby-colored. It has super-ripe, talcum, and blackberry aromas that lead to a medium to full-bodied wine of outstanding depth. Loads of oak-laced black fruits can be found throughout its zesty, firm character.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2002 0,75
Armand Rousseau Chambertin Grand Cru 2002 0,75



DKK 9.495,00
Robert Parker 94-96/100

Pine resin, sweet blackberries, and dark cherries are found in the nose of the 2002 Chambertin. Medium-bodied, its silky-textured character offers spice box, black raspberry, cherry, cassis, and notes of fresh herbs. This pure, noble, suave wine also possesses a prolonged, seamless finish that is loaded with additional layers of fruit. Corinne Rousseau stated that “it will age forever.”
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2003 0,75
Armand Rousseau Chambertin Grand Cru 2003 0,75



DKK 7.995,00
Robert Parker
Red cherries, super-ripe raspberries, fresh blackberries and spices make up the aromatic profile of the 2003 Chambertin. Medium to full-bodied and silky-textured in both the attack and mid-palate, this wine exhibits outstanding amplitude and depth. Assorted sweet black fruits are interspersed with a myriad of spices in its complex character. Its extensive finish displays copious quantities of firm, slightly rough tannin.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2005 0,75
Armand Rousseau Chambertin Grand Cru 2005 0,75



DKK 11.995,00
Robert Parker 98/100

Rousseau’s 2005 Chambertin – assembled from four parcels, three of them in relatively cool, well-ventilated portions of this cru – offers high-toned aromas of plum distillate, tea and marzipan, but on the palate, chalk, raw beef, dried plum, bitter-sweet black fruits and roasted fennel flavors combine for a low-registered richness. This is the creamiest, plushest, most voluminous, and perhaps in the final analysis deepest wine of this year’s Rousseau collection, with a savory meatiness, chalky minerality and a well of fruit impossible to plumb at such an early stage in what will certainly be three or more decades of testimony to the true greatness of this famous site.With Eric Rousseau taking over increasingly from his father Charles, bottling may end up being slightly earlier than in the past, but such routine features as triage exclusively in the vineyards (not the press house), the inclusion of whole clusters and stems, precocious malolactic fermentation (although in 2005 and 2006, at least, Rousseau says he didn’t force this), reliance on older barrels, and an eventual light plaque filtration for all wines remain as before. Given the long-running success of these Pinots in subtly yet insistently conveying the distinct personalities of their sites and standing the test of time, some might well ask “why change the recipe?” while others will wonder whether the wines could be made even better. In any event, nature conspired to hand the new generation a vintage of historic dimensions.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2006 0,75
Armand Rousseau Chambertin Grand Cru 2006 0,75



DKK 7.495,00
Robert Parker 93-94/100 
The Rousseau 2006 Chambertin offers a gorgeous bouquet of roses, fresh cherry, nutmeg, and anise. Not at all weighty, it however offers caressing refinement of texture and luscious fluidity of well-concentrated red fruits and liquid floral perfume. Subtly smoky, meaty undertones gain prominence as the wine takes on air, and ineffable mineral notes emerge, too, as this finishes with lift, refinement, intricate interactive complexity, and lip-smacking generosity, yet not without an aura of mystery appropriate to this great site. No doubt the results will be worth following for a dozen or more years. 
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2009 0,75
Armand Rousseau Chambertin Grand Cru 2009 0,75



DKK 10.995,00
Robert Parker 95/100 
The 2009 Chambertin is breathtaking in its beauty. It boasts gorgeous textural depth and richness in its eternal, endless layers of fruit. This is a totally seamless wine that captures the style of the year and the personality of the vineyard. A sweet note of cassis lingers on the finessed finish.
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2011 0,75
Armand Rousseau Chambertin Grand Cru 2011 0,75



DKK 6.250,00
Robert Parker 93/100 
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune, you have to get past a little reduction on the nose of Rousseau’s Chambertin 2011 that is animally and feral, developing a strong estuarine influence - mudflats, kelp and sea salt. The palate is medium-bodied with crisp, slightly chalky tannins and fine precision. Grippy in the mouth and more masculine with a precise, mineral finish. 
Vis produktside for: Armand Rousseau Chambertin Grand Cru 2012 0,75
Armand Rousseau Chambertin Grand Cru 2012 0,75



DKK 9.995,00
Robert Parker 96/100 
Tasted blind at the annual "Burgfest" tasting in Beaune. The 2012 Chambertin Grand Cru has a touch of mint on the nose, complementing the mixture of red and black fruit, a pastille-like purity developing with time. This is very charming and the oak is neatly folded into the fruit. The palate is medium-bodied with fine tannin, the acidity perfectly judged and lending the tension and poise one expects from a Chambertin. It does lose a little intensity in the glass but it's from such a high point it is neither here nor there. This is a wonderful Chambertin.
Vis produktside for: Armand Rousseau Charmes Chambertin Grand Cru 2012 0,75
Armand Rousseau Charmes Chambertin Grand Cru 2012 0,75



DKK 2.495,00
Galloni 92-94P
Galloni 92-94P
Intensity and volume are the first things that come to mind in the 2012 Charmes-Chambertin. Layers if blue/blackish fruit blossom in a wine that is beautifully textured and vibrant throughout. I very much like the intensity here. I tasted two different barrels of Charmes, both in different states of their evolution, which is why generally speaking I feel the wines aren't fully formed just yet.
Vis produktside for: Armand Rousseau Ruchottes-Chambertin Grand Cru 2012 0,75
Armand Rousseau Ruchottes-Chambertin Grand Cru 2012 0,75



DKK 3.750,00
Robert Parker 94-96P
The 2012 Ruchottes-Chambertin Clos des Ruchottes Grand Cru comes from the domain’s monopole: populated by one-third vines aged around 30-years and the remainder around 65-years old (see December issue for more details.) This year it sees 20% new oak. It has wonderful delineation on the nose with heightened mineralite from the limestone soils. The palate is medium-bodied with a precise opening. There is a wave of pure, clinically defined fresh raspberry and wild strawberry notes that dovetails into quite a stern, very linear finish. This is uncompromising at the moment, an aloof yet compelling Ruchottes-Chambertin that does not quite possess the completeness of say, Mugneret-Gibourg’s, but clearly as the substance to age extremely well. 

The trajectory of Armand Rousseau has been phenomenal in recent years. In particular, after the beatified 2005 vintages, the most revered Gevrey-Chambertin producer suddenly found itself amongst the Holy Grail, one whose wines are sought and fought over from London to New York to Hong Kong and everywhere in between. As I have written before, Rousseau is one of my benchmark producers as no doubt it is for many. Rousseau has been the source of some of the greatest wines I have ever consumed: just peruse my write-up of a Ruchottes-Chambertin vertical in December’s issue as evidence. At the same time, part of my appreciation for Rousseau is that they do not try to cover up their wines that can occasionally wear their frailties on their sleeves. This imbues Rousseau’s wines with a sense of honesty and clarity, a reflection of a vineyard buffeted and enhanced by the vagaries of a capricious growing season from one year to the next. If you are lucky enough to participate in a vertical of Rousseau’s wines, then you experience the peaks and troughs, but never a bottle that tries to be something it was not born to be. I had already heard whispers of how good Rousseau’s 2012s were before my arrival and sure enough, tasting through their enviable portfolio, there are a clutch of quite brilliant wines destined to be fought over when allocations are released. And at the same time, I would argue that it is not as consistent as say 2005 or 2010, but would agree with winemaker Frederic Robert that they constitute a step up from the 2011s that I tasted six months earlier. “It was a quite difficult flowering because of the rain and cold,” Frederic told me. “Even July was cold and rainy. Then we had 6 or 7 weeks of sun from August. We started to pick on 20 September. We lost about 20% of the harvest mainly because of flowering and sorting, but we had to do less sorting than 2013. We de-stemmed around 90% of the crop and did a little chaptalization, but only by a very small amount. The old vines produced small grapes. We will bottle in July and so we will rack them one more time in March.” When I asked whether the 2012s reminded him of any other vintage, Frederic replied that perhaps the 2010 would make a good comparison, albeit without the same tannic structure. I would agree with this observation. Rousseau’s 2012 do err more towards the masculine side, unlike the more voluptuous 2009s, yet unlike 2011 there is more freshness, tension and vigor. Moreover, I cannot recall tasting Rousseau’s wines from barrel, whereby the individuality of each vineyard is articulated with such clarity. This year, each village, premier or grand cru is true to their respective characteristics, the hand of the winemaker much smaller than that of the vineyard.
Vis produktside for: Ausone Ausone 2000 0,75
Ausone Ausone 2000 0,75



DKK 12.500,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2000
Type:
Red; Rare Wines

 

Robert Parker 98+/100

Two bottles were badly corked, which is certainly a scary situation for a wine where only 1,000 or so cases were produced. However, a third bottle was magical and just short of perfection. Its saturated purple color was followed by a surprisingly more evolved and open wine than I had written in my tasting note in 2003, where I predicted maturity between 2020 and 2075. This wine displays wonderful, sweet tannin and a big, sweet kiss of truffle, crushed rock, blueberry, blackberry, and licorice. Extremely rich, full-bodied, with astonishing power, precision, and delicacy, this is a sumptuous wine that should age well for 50-60 years, but in the case of the one bottle out of three that was not corked, it seemed far more evolved and forward than I suggested in my write-up in 2003.
Vis produktside for: Beaucastel 1989 0,75
Beaucastel 1989 0,75



DKK 1.495,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
1989
Type:
Red

 

Robert Parker 97/100

The 1989 is inkier/purple in color than the 1990, with an extraordinarily sweet, rich personality offering up notes of smoke, melted licorice, black cherries, Asian spices, and cassis. Full-bodied and concentrated, it is one of the most powerful as well as highly extracted Beaucastels I have ever tasted. It requires another 3-4 years to reach its plateau of maturity, where it should remain for at least two decades. (Many purchasers have reported bottle leakage (due to a cork problem) with this vintage. I purchased two cases of this wine, but none of my bottles reveal any sign of leakage. A good friend of mine, Dr. Jay Miller, owner of Bin 604 Wine Sellers in Baltimore, has consistently had a problem with "corked" bottles of the 1989, but no leakage.)
Vis produktside for: Beaucastel 1990 0,75
Beaucastel 1990 0,75



DKK 1.395,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
1990
Type:
Red

 

Robert Parker 96/100

Two great back to back vintages are the 1990 and 1989. The more developed 1990 boasts an incredible perfume of hickory wood, coffee, smoked meat, Asian spices, black cherries, and blackberries. Lush, opulent, and full-bodied, it is a fully mature, profound Beaucastel that will last another 15-20 years.
Vis produktside for: Beaucastel 2000 Magnum
Beaucastel 2000 Magnum



DKK 1.495,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2000
Type:
Red

 

Robert Parker 94/100

The opaque ruby/purple-colored 2000 Chateauneuf du Pape offers a profoundly sweet perfume of melted licorice, blackberries, and black cherries backed up by loads of glycerin, full body, and moderately high but sweet, well-integrated tannin. There is a seamlessness to the 2000 that will make it accessible early in life, and thus atypical for Beaucastel. The 1985 behaved in this manner when young, but the 2000 possesses even more stuffing. Like its 2001 sibling, it is a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance other permitted varietals. Anticipated maturity: 2007-2025.
Vis produktside for: Beaucastel 2001 Magnum
Beaucastel 2001 Magnum



DKK 1.395,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2001
Type:
Red

 

Robert Parker 96/100

Beaucastel has been on a terrific qualitative roll over the last four vintages, and the 2001 Chateauneuf du Pape (which Francois Perrin feels is similar to the 1990, although I don't see that as of yet) is a 15,000-case blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise, and the balance split among the other permitted varietals of the appellation. This inky/ruby/purple-colored cuvee offers a classic Beaucastel bouquet of new saddle leather, cigar smoke, roasted herbs, black truffles, underbrush, and blackberry as well as cherry fruit. It is a superb, earthy expression of this Mourvedre-dominated cuvee. Full-bodied and powerful, it will undoubtedly close down over the next several years, not to re-emerge for 7-8 years. Anticipated maturity: 2008-2025.
Vis produktside for: Beaucastel 2003 0,75
Beaucastel 2003 0,75



DKK 595,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2003
Type:
Red

 

Robert Parker 92/100

The 2003 Beaucastel Chateauneuf du Pape turned out as well as I could have hoped and is certainly an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with pepper, smoke, licorice, and dried herbs. The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit), has full bodied, moderately high, slightly rustic tannins, but big-impact flavors with plenty of texture, density, and purity. Give this wine 3-5 years of bottle age, and drink it over the following 20 years.
Vis produktside for: Beaucastel 2007 Magnum
Beaucastel 2007 Magnum



DKK 1.495,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2007
Type:
Red

 

Robert Parker 96/100

Beaucastel's 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit's fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.

One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables.
Vis produktside for: Beaucastel 2009 0,75
Beaucastel 2009 0,75



DKK 599,00
Førpris:
DKK 695,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 94/100

The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate's classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.

Brothers Jean-Pierre and Francois Perrin as well as their four sons, Thomas, Marc, Pierre and Mathieu, have quickly become the dominate wine producers of the entire southern Rhone Valley. They have expanded their operation even further by partnering with the Jaboulets. Now having over 1,200 acres in vine and extensive contracts, this is a high quality locomotive, great news for consumers seeking a range of top quality red and white wines in all price ranges. The Perrins' greatest success is undeniably their enormous quantities of high quality, inexpensive wines called La Vieille Ferme, a white from the Cotes du Luberon and a red from the Cotes du Ventoux. The Perrins are now the top producers of wines from the cool climate southern Rhone appellation of Vinsobres, located in the northern sector of the region and meaning "sober wine." In 2008, the Perrins purchased one of the better estates in Gigondas, Clos des Tourelles, a 25 acre property located at the southern end of the village from which they make two cuvees. True stars in the Perrin portfolio are the white and red Cotes du Rhone from their estate called Coudoulet which is adjacent to the appellation of Chateauneuf du Pape. As longtime readers know, Chateau de Beaucastel makes two of the great white wines of the southern Rhone, although in Chateauneuf du Pape the rather dramatic amelioration of quality that has taken place with white winemaking has given them more competition than they had a decade ago.
SPAR 14%
Vis produktside for: Beaucastel 2009 Magnum
Beaucastel 2009 Magnum



DKK 1.195,00
Distrikt:Rhone, Chateauneuf du Pape
Land:Frankrig
Årgang:2009
Type:Red

 

Robert Parker 94/100

The 2009 Beaucastel Chateauneuf du Pape is reminiscent of their brilliant 1985. It will be one of the rare Beaucastels that is drinkable upon release. Made from this estate's classic blend, it possesses soft tannins as well as a silky, open-knit seductiveness, a dense plum/purple color and a beautiful perfume of smoky Provencal herbs intermixed with grilled steak juices, garrigue, kirsch and blue as well as black fruits. The wine is full-bodied, unctuously textured, and silky smooth (the latter characteristic being somewhat atypical for a young Beaucastel). If it performs like the 1985, it will drink well young and continue to do so for 25 or more years.

Brothers Jean-Pierre and Francois Perrin as well as their four sons, Thomas, Marc, Pierre and Mathieu, have quickly become the dominate wine producers of the entire southern Rhone Valley. They have expanded their operation even further by partnering with the Jaboulets. Now having over 1,200 acres in vine and extensive contracts, this is a high quality locomotive, great news for consumers seeking a range of top quality red and white wines in all price ranges. The Perrins' greatest success is undeniably their enormous quantities of high quality, inexpensive wines called La Vieille Ferme, a white from the Cotes du Luberon and a red from the Cotes du Ventoux. The Perrins are now the top producers of wines from the cool climate southern Rhone appellation of Vinsobres, located in the northern sector of the region and meaning "sober wine." In 2008, the Perrins purchased one of the better estates in Gigondas, Clos des Tourelles, a 25 acre property located at the southern end of the village from which they make two cuvees. True stars in the Perrin portfolio are the white and red Cotes du Rhone from their estate called Coudoulet which is adjacent to the appellation of Chateauneuf du Pape. As longtime readers know, Chateau de Beaucastel makes two of the great white wines of the southern Rhone, although in Chateauneuf du Pape the rather dramatic amelioration of quality that has taken place with white winemaking has given them more competition than they had a decade ago.
Vis produktside for: Beaucastel 2010 0,75
Beaucastel 2010 0,75



DKK 575,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2010
Type:
Red

 

Robert Parker 95/100

Interestingly enough, even though many of the 2010 Perrin et Fils selections from the southern Rhone were scheduled to be bottled right after my visit, the 2010 Beaucastel had already been put in bottle. This is a gorgeous wine, a classic blend of 30% Grenache, 30% Mourvedre, 10% Syrah, 10% Counoise and the balance the other permitted varietals in the appellation. Deep purple, with loads of bouquet garni, beef blood, blackberry, kirsch, smoke and truffle, this wine is full-bodied, rich and showing even better than it did last year. I still think it needs 3-5 years of cellaring, and it should last for 25-30 years, as most of the top vintages of Beaucastel do. 
Vis produktside for: Beaucastel 2012 0,75
Beaucastel 2012 0,75



DKK 599,00
Robert Parker 96/100
Robert Parker 96/100
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
Vis produktside for: Beaucastel 2012 Magnum
Beaucastel 2012 Magnum



DKK 1.199,00
Robert Parker 96/100
Robert Parker 96/100
What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers and violets. The purity here is truly something, and it has fabulous mid-palate concentration, building tannin and massive texture. Given all of the fruit and texture here, it will no doubt drink well in its youth, but it should still be alive and kicking after two decades as well.
Vis produktside for: Beaucastel Hommage Perrin 1998 0,75
Beaucastel Hommage Perrin 1998 0,75



DKK 3.995,00
Robert Parker 100P

Robert Parker 100/100

Coming from a hot, dry year that favored Grenache over Mourvèdre (the blend here is similar to the ’03, with close to 60% Grenache, a scant 20% Mourvèdre and 10% each of Syrah and Counoise), the 1998 Châteauneuf du Pape Hommage À Jacques Perrin is another blockbuster that has everything you could want from a wine. Stunningly complex, perfumed and layered, with massive textural and richness, it has striking purity of fruit, perfect balance and an incredible finish. Given the wealth of fruit (and higher Grenache content), it’s incredible today, but should nevertheless have another two-plus decades of evolution.Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.
Vis produktside for: Beaucastel Hommage Perrin 2007 0,75
Beaucastel Hommage Perrin 2007 0,75



DKK 3.995,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2007
Type:
Red

 

Robert Parker 100/100

No Hommage a Jacques Perrin was made in 2008, but the 2007 Chateauneuf du Pape Hommage a Jacques Perrin is an utterly perfect wine. Composed of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache, this prodigious effort boasts an inky/blue/purple color to the rim in addition to an exceptional bouquet of camphor, roasted meats, blueberries, black cherries, black currants, truffles, beef blood, pepper, and incense. The sumptuous aromatics are followed by a wine of compelling intensity, full-bodied power, perfect balance, laser-like focus, and a finish that lasts more than a minute. The 2007's texture reminds me of the 1998 Jacques Perrin, and the freshness of the fruit and explosive aromatics are to die for. There are only 500 cases of this legend in the making, but for those lucky enough to find any, it will last for 40-60 years.

One of the great estates of the Rhone Valley, Chateau Beaucastel has been run by several generations of the Perrin family, beginning with the late Jacques Perrin (who died in 1978), then the brothers Jean-Pierre and Francois, and now their sons Thomas, Marc, Pierre, and Mathieu. Beaucastel has nearly 200 acres in vine in Chateauneuf du Pape, and they have branched out with an impressive operation under the Perrin et Fils label, purchasing grapes and acquiring land (in Vinsobres and Gigondas, for example). Their goal is to become the most recognized name for high quality wines in the southern Rhone. As shrewd consumers know, one of the best values in under $10 a bottle wine is La Vieille Ferme. The Perrin et Fils cuvees include wines made from purchased grapes as well as their new acquisitions in Vinsobres, Gigondas (25 acres), and the Cotes du Rhone village of Cairanne (35 acres). The Perrins enjoyed tremendous success with their 2008 red wines, largely because yields ranged between 18 hectoliters per hectare for Beaucastel, to only 20 hectoliters per hectare for Coudoulet. The mildew that affected everyone was the culprit. The entire family acknowledged there was an extraordinary triage and culling out of the grapes at the sorting tables.
Vis produktside for: Beaucastel Hommage Perrin 2010 0,75
Beaucastel Hommage Perrin 2010 0,75



DKK 3.295,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2010
Type:
Red

 

Robert Parker 100/100

No such issue exists with the perfect 2010 Chateauneuf du Pape Hommage a Jacques Perrin. I don't know what more a wine could offer. Inky blue/purple, with an extraordinary nose of smoked duck, grilled steaks, Provencal herbs, blackberries, blueberries, kirsch, licorice and truffle, enormously massive, concentrated, full-bodied and built for 30-50 years of cellaring, this wine, which is dominated by its Mourvedre component, is a tour de force, a spectacular, world-class wine. It is going to require some patience, though, and seems to need 4-5 years of cellaring. It should again be almost ageless in its potential.

As I said last year, the Perrin family is a large one indeed, with brothers Jean-Pierre and Francois sitting at the top of the hierarchy and their four sons, Mathieu, Pierre, Thomas and Marc increasingly taking charge of their negociant business and their extensive estates throughout Southern Rhone. Now controlling over 1200 acres, as well as having a network of contracts, this operation is the equivalent of a major Southern Rhone train operating at high speed. Moreover, they are doing some incredible work in all price ranges. Other 2011s that the Perrin boys have produced include the following wines, which were very good across the board, especially for 2011s. In particular, readers need to take a hard look at their estate in Vinsobres, which is making the finest wines of that appellation, and more recently, what they are doing in Gigondas with the estate they purchased there, Clos des Tourelles. These are special wines. There are now three cuvees of Gigondas from the Perrins - the Gigondas La Gille, the Gigondas Vieilles Vignes and the Gigondas Clos des Tourelles. All three merit serious attention. Tasting the 2010s, which were all set to go into bottle right after my visit, certainly shows that this vintage is impressive, although I'm not sure that Marc and Pierre Perrin haven't done as good a job with their selections in 2011. Three cuvees of Gigondas look to all have outstanding potential and will probably be in bottle by the time this report is published.
Vis produktside for: Billecart Salmon Blanc de Blancs Grand Cru 0,75
Billecart Salmon Blanc de Blancs Grand Cru 0,75



DKK 499,00
Førpris:
DKK 550,00
DELICACY AND ELEGANCE 
This Chardonnay cuvée has been elaborated from the grand cru vineyards of the Côte des Blancs. Its great vinosity and a surprisingly fresh finish is particularly appreciated with seafood or grilled fish. 





SPAR 9%
Vis produktside for: Billecart Salmon Brut Reserve NV 0,75
Billecart Salmon Brut Reserve NV 0,75



DKK 299,00
Førpris:
DKK 399,00
The NV Brut Reserve is a beautiful wine graced with layers of exquisite, mineral laced citrus, pears and white peaches. I suppose this could use a little more length through the mid-palate, but it is nevertheless a strikingly beautiful, pure wine at this price point. This is Lot 28201 03667A. Disgorged May 11, 2010. Anticipated maturity: 2011-2015. 
SPAR 25%
Vis produktside for: Billecart Salmon Brut Rosé NV 0,75
Billecart Salmon Brut Rosé NV 0,75



DKK 450,00
Førpris:
DKK 499,00
The NV Brut Rose is a pretty, gracious wine. Freshly cut roses, red berries and spices take shape nicely in the glass as the wine shows off its understated, timeless personality. Billecart-Salmon’s NV Brut Rose is a reliably tasty wine.
SPAR 10%
Vis produktside for: Billecart Salmon Brut Rosé NV Magnum
Billecart Salmon Brut Rosé NV Magnum



DKK 1.099,00
(45% Chardonnay, 30% Pinot Noir and 25% Pinot Meunier; 8 g/l dosage; 

Galloni 92P
Pale orange. High-pitched red berry, orange zest and jasmine aromas, with suave mineral and smoky lees notes adding complexity. Spicy and precise on the palate, showing very good punch to its strawberry and bitter cherry flavors. Opens up smoothly with air and picks up a bitter rhubarb quality that lingers onto the long, tightly focused finish. This bottling showed more brawny character than many past renditions of this cuvée, but with no lack of vivacity.
Vis produktside for: Billecart Salmon Brut Sous Bois 0,75
Billecart Salmon Brut Sous Bois 0,75



DKK 450,00
Førpris:
DKK 549,00
The House of BILLECART-SALMON is renewing the spirit and “savoir-faire” of the original champagnes with this new cuvée, composed of a third of each champenois grape variety.
Unique and vinified entirely in oak, this champagne unveils a radiant yellow crystalline appearance with golden reflections.
Its intensity, character and honesty enables it to marry beautifully with shellfish or poultry. 




SPAR 18%
Vis produktside for: Billecart Salmon Cuvée Elisabeth Rosé 2006 0,75
Billecart Salmon Cuvée Elisabeth Rosé 2006 0,75



DKK 1.295,00
Førpris:
DKK 1.495,00
Galloni 94+P
Galloni 94+P
The 2006 Rosé Cuvée Elisabeth Salmon is powerful, intense and also classically austere in its make up. Crushed flowers, mint, red berries and cranberries are all finely sketched. The 2006 finishes with striking mineral-driven precision, and while it doesn’t have the opulence or exuberance of the 2002, it is still a very pretty and appealing Champagne. The Elisabeth Salmon is 50% Pinot Noir and 50% Chardonnay, with about 8% still Pinot Noir. Dosage is 6 grams per liter.
SPAR 13%
Vis produktside for: Billecart Salmon Extra-Brut NV 0,75
Billecart Salmon Extra-Brut NV 0,75



DKK 300,00
Førpris:
DKK 375,00

SPAR 20%
Vis produktside for: Billecart Salmon Hilaire 1998 0,75
Billecart Salmon Hilaire 1998 0,75



DKK 2.999,00
This new unique Blanc de Noirs cuvée bears the name of the Patron Saint of Mareuil-sur-Aÿ. The one hectare vineyard has always belonged to the family and responds to the most stringent norms; a single, unbroken and enclosed plot with a complete vinification installation in situ.

The magic of the soil added to human skills has produced an exceptionally pure wine sourced exclusively from Pinot Noir and vinified in traditional oak casks. This cuvée of extreme excellence will tickle your taste buds especially when accompanied by truffles, foie gras or shellfish.

For each vintage, there will be a limited release of between 3,500 to 7,500 bottles. 




Vis produktside for: Billecart Salmon Nicolas Francois 1999 0,75
Billecart Salmon Nicolas Francois 1999 0,75



DKK 625,00
The 1999 Cuvee Nicolas Francois Billecart (60% Pinot, 40% Chardonnay) is another beautiful wine. The aromas are especially captivating and highly suggestive of Pinot, but the Chardonnay seems to take center stage on the palate, where the fruit is highly expressive. Like the Blanc de Blancs, the wine saw 50% malolactic fermentation and only 5% of the wine was aged in oak as the estate was in its early days of using oak and wisely chose a moderate approach.
Vis produktside for: Billecart Salmon Nicolas Francois 2002 0,75
Billecart Salmon Nicolas Francois 2002 0,75



DKK 1.199,00
Førpris:
DKK 1.499,00
Galloni 97P
Galloni 97P
A mesmerizing, thrilling Champagne, the 2002 Cuvée Nicolas François Billecart is a great example of the vintage at its best. Silky and racy on the palate, yet a bit more restrained than many wines of the year, the Nicolas François Billecart remains vivid and remarkably nuanced. Brioche. apricot jam, wild flowers and honey are some of the many notes that blossom as the Cuvée Nicolas François Billecart shows off its voluptuous personality. The 2002 is 60% Pinot Noir and 40% Chardonnay.
SPAR 20%
Vis produktside for: Billecart Salmon Vintage Grand Cru 2006 0,75
Billecart Salmon Vintage Grand Cru 2006 0,75



DKK 549,00
Stor og klassisk vintage cuvée.
Grand Cru Pinot Noir (70 %) samt 30% Chardonnay som sikrer renhed og mineralitet. 20% af denne cuvée er vinificeret på egetønder. 
Vis produktside for: Bollinger "James Bond 007 Silencer Packaging"
Bollinger "James Bond 007 Silencer Packaging"



DKK 1.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2002
Type:
Champagne; Bollinger

 

Denne gaveæske i form af en Walther PPK lyddæmper blev designet af Sparkle Design Agency. Fans af den hemmelige agent og teknologiske gadgets vil elske æsken, som skal åbnes ved at indstille den 3-chifrede kode: 007 og dernæst klikke på pistolens logoknap, så åbner æsken og afslører en flaske Bollinger La Grande Année 2002. Det er den mest ekstraordinære årgang i det seneste årti, ifølge Mathieu Kauffmann, kældermester hos Champagne Bollinger.

Vis produktside for: Bollinger Grande Année 1999 Jeroboam
Bollinger Grande Année 1999 Jeroboam



DKK 4.500,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1999
Type:
Champagne; Bollinger

 

Robert Parker 92/100

The 1999 La Grande Annee is a refined, elegant wine with pretty, exotic notes of apricots, peaches, honey, flowers, smoke and toasted oak. There is notable clarity and precision, in a style that is generous and approachable. The 1999 La Grande Annee is 63% Pinot Noir and 37% Chardonnay, of which 82% came from grand cru vineyards while 18% came from premier cru sites spanning a total of 16 villages. The wine was aged in oak and dosage was 7-9 grams. This bottle was disgorged in July, 2007. I also tasted the February, 2008 disgorgement which showed a more opulent, quality that I found utterly sensual and irresistible. Anticipated maturity: 2008-2014.

Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines.
Vis produktside for: Bollinger Grande Année 1999 Magnum
Bollinger Grande Année 1999 Magnum



DKK 1.999,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1999
Type:
Champagne; Bollinger

 

Robert Parker 92/100

The 1999 La Grande Annee is a refined, elegant wine with pretty, exotic notes of apricots, peaches, honey, flowers, smoke and toasted oak. There is notable clarity and precision, in a style that is generous and approachable. The 1999 La Grande Annee is 63% Pinot Noir and 37% Chardonnay, of which 82% came from grand cru vineyards while 18% came from premier cru sites spanning a total of 16 villages. The wine was aged in oak and dosage was 7-9 grams. This bottle was disgorged in July, 2007. I also tasted the February, 2008 disgorgement which showed a more opulent, quality that I found utterly sensual and irresistible. Anticipated maturity: 2008-2014.

Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines.
Vis produktside for: Bollinger Grande Année 2004 0,75
Bollinger Grande Année 2004 0,75



DKK 895,00
96P - Tyson Stelzer 'The Champagne Guide

96P - Tyson Stelzer 'The Champagne Guide


"If the 2002 La Grande Année was as sophisticated and suave as Pierce Brosnan, 2004 is Daniel Craig, more impetuous, more chiseled and more built. Ladies, look out. This is an LGA of a very different personality, driven more by structure and texture than acid, yet with the same core of immense energy and great stamina. It's taut and sinewy, layered with all the complexity of barrel fermentation: nougat, almond, brioche, vanilla, even a touch of fresh coconut. The finish lingers very long, with a soft minerality enclosed in its textural exterior. This is a less powerful vintage for LGA, a wine of poise and balance that will peak a little earlier than the 2002. Yet it remains irrefutably Grande."

Vis produktside for: Bollinger Grande Année 2005 0,75
Bollinger Grande Année 2005 0,75



DKK 599,00
Førpris:
DKK 699,00
WineSpectator 94P
WineSpectator 94P
A powerful, structured and graceful 2005, showing deft integration of the rich, chalky underpinning, firm acidity and expansive flavors of crushed black currant, spring blossom, toasted almond, crystallized honey and preserved lemon. Offers a fine, raw silk—like mousse and a long, spiced finish. Disgorged February 2015.
SPAR 14%
Vis produktside for: Bollinger Grande Année Rosé 2002 0,75
Bollinger Grande Année Rosé 2002 0,75



DKK 1.095,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2002
Type:
Champagne; Bollinger

 

Robert Parker 94/100

The 2002 Brut Rose La Grande Annee is a beautifully detailed, subtle wine. A noble, intriguing bouquet leads dried roses, berries, minerals all of which come together with gorgeous articulation. There is a wonderful balance between the vinosity of the Pinot and the more chalky, minerally elements that preserve freshness. The finish is totally impeccable and classy. In a word: Sublime. This is Lot L001831. Disgorged November 10, 2009. Anticipated maturity: 2010-2015.

This is an exceptional set of new wines from Bollinger, one of Champagne's historic houses. From top to bottom, there isn't anything Bollinger isn't doing well these days. I recently sat down with Chef de Caves Matthieu Kaufmann to taste through a range of the house's 2009s. Readers will find notes on that tasting on www.erobertparker.com One of the distinguishing features of the Bollinger style is the aging of reserve wines in magnum under cork (not crown seal), a painstaking labor of love. Bollinger also has some of the most informative back labels among the region's larger producers. It would be great to see Krug, Moet & Chandon, Roederer, Taittinger, Veuve Cliquot and a number of the region's big houses follow suit.
Vis produktside for: Bollinger Grande Année Rosé 2004 0,75
Bollinger Grande Année Rosé 2004 0,75



DKK 849,00
Førpris:
DKK 995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2004
Type:
Champagne; Bollinger

 

Robert Parker 96/100

The 2004 Brut Rose La Grande Annee is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rose, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011. Anticipated maturity: 2014-2029.

Bollinger is of course one of the great names in Champagne. The Special Cuvee is typically one of my favorite wines in its price range, but it is the 2004 Rose La Grande Annee that steals the show this year. Bollinger is unique among Champagne houses in that the reserve wines are all bottled in magnum and with natural cork, a huge, labor-intensive effort.
SPAR 15%
Vis produktside for: Bollinger RD 1990 0,75
Bollinger RD 1990 0,75



DKK 2.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1990
Type:
Champagne; Bollinger

 

Robert Parker 98/100
Kongen......

Vis produktside for: Bollinger RD 1996 0,75
Bollinger RD 1996 0,75



DKK 1.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; Bollinger

 

Robert Parker 96/100

The 1996 R.D. from Bollinger is another superb wine from this vintage. An expressive bouquet of spices, acacia blossoms and perfumed fruit emerges from the wine's silky-textured frame. This generous R.D. is drinking well today, but also has enough freshness to age well for years. It is a great version of one of Champagne's legendary wines.
Vis produktside for: Bollinger RD 1996 Jeroboam
Bollinger RD 1996 Jeroboam



DKK 12.500,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; Bollinger

 
Robert Parker 96/100

The 1996 R.D. from Bollinger is another superb wine from this vintage. An expressive bouquet of spices, acacia blossoms and perfumed fruit emerges from the wine's silky-textured frame. This generous R.D. is drinking well today, but also has enough freshness to age well for years. It is a great version of one of Champagne's legendary wines.
Vis produktside for: Bollinger RD 1996 Magnum
Bollinger RD 1996 Magnum



DKK 3.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; Bollinger

 
Robert Parker 96/100

The 1996 R.D. from Bollinger is another superb wine from this vintage. An expressive bouquet of spices, acacia blossoms and perfumed fruit emerges from the wine's silky-textured frame. This generous R.D. is drinking well today, but also has enough freshness to age well for years. It is a great version of one of Champagne's legendary wines.
Vis produktside for: Bollinger RD 2002 0,75
Bollinger RD 2002 0,75



DKK 1.295,00
Førpris:
DKK 1.499,00
Galloni 96P
Galloni 96P
Bollinger's 2002 R.D. is striking in its beauty. Silky and caressing on the palate, the 2002 impresses for its exceptional balance and harmony. In 2002 so many Champagnes are ripe and explosive in style, but the 2002 R.D. is quite restrained by comparison. Hints of apricot pit, smoke, almonds, spices and pears ring out on the super-finessed, inviting finish. The 2002 is going to be nearly impossible to resist in its youth, but it should also age impeccably. All the elements are in the right place. Dosage is 3-4 grams per liter.
SPAR 14%
Vis produktside for: Bollinger RD 2002 Magnum
Bollinger RD 2002 Magnum



DKK 3.499,00
Galloni 96P
Galloni 96P
Bollinger's 2002 R.D. is striking in its beauty. Silky and caressing on the palate, the 2002 impresses for its exceptional balance and harmony. In 2002 so many Champagnes are ripe and explosive in style, but the 2002 R.D. is quite restrained by comparison. Hints of apricot pit, smoke, almonds, spices and pears ring out on the super-finessed, inviting finish. The 2002 is going to be nearly impossible to resist in its youth, but it should also age impeccably. All the elements are in the right place. Dosage is 3-4 grams per liter.
Vis produktside for: Bollinger Rosé Brut 0,75
Bollinger Rosé Brut 0,75



DKK 399,00
Førpris:
DKK 499,00

Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Bollinger

 

Robert Parker 91/100
The NV Brut Rose is a gorgeous wine laced with berries, flowers and chalk, all of which are woven together in a fabric of unusual class. The NV naturally doesn't have the weight and gravitas of the 2002 Rose La Grande Annee tasted alongside it, but it nevertheless shows striking purity and class in a more accessible, fresh style. It is another terrific effort from Bollinger. The NV Brut Rose is 62% Pinot Noir (of which 6% is still Pinot), 24% Chardonnay and 14% Pinot Meunier. This is Lot L819801. Disgorged May 30, 2008. Anticipated maturity: 2010-2015.

This is an exceptional set of new wines from Bollinger, one of Champagne's historic houses. From top to bottom, there isn't anything Bollinger isn't doing well these days. I recently sat down with Chef de Caves Matthieu Kaufmann to taste through a range of the house's 2009s. Readers will find notes on that tasting on www.erobertparker.com One of the distinguishing features of the Bollinger style is the aging of reserve wines in magnum under cork (not crown seal), a painstaking labor of love. Bollinger also has some of the most informative back labels among the region's larger producers. It would be great to see Krug, Moet & Chandon, Roederer, Taittinger, Veuve Cliquot and a number of the region's big houses follow suit.
SPAR 20%
Vis produktside for: Bollinger Rosé Brut Magnum
Bollinger Rosé Brut Magnum



DKK 975,00

Robert Parker 91/100

The NV Brut Rose is a gorgeous wine laced with berries, flowers and chalk, all of which are woven together in a fabric of unusual class. The NV naturally doesn't have the weight and gravitas of the 2002 Rose La Grande Annee tasted alongside it, but it nevertheless shows striking purity and class in a more accessible, fresh style. It is another terrific effort from Bollinger. The NV Brut Rose is 62% Pinot Noir (of which 6% is still Pinot), 24% Chardonnay and 14% Pinot Meunier. This is Lot L819801. Disgorged May 30, 2008. Anticipated maturity: 2010-2015.

This is an exceptional set of new wines from Bollinger, one of Champagne's historic houses. From top to bottom, there isn't anything Bollinger isn't doing well these days. I recently sat down with Chef de Caves Matthieu Kaufmann to taste through a range of the house's 2009s. Readers will find notes on that tasting on www.erobertparker.com One of the distinguishing features of the Bollinger style is the aging of reserve wines in magnum under cork (not crown seal), a painstaking labor of love. Bollinger also has some of the most informative back labels among the region's larger producers. It would be great to see Krug, Moet & Chandon, Roederer, Taittinger, Veuve Cliquot and a number of the region's big houses follow suit.
Vis produktside for: Bollinger Special Cuvée NV 0,375
Bollinger Special Cuvée NV 0,375



DKK 219,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Bollinger

 

Robert Parker 91/100
The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range. This is Lot L114501. Disgorged April 26, 2011. Anticipated maturity: 2011-2015. 

Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines.
Vis produktside for: Bollinger Special Cuvée NV 0,75
Bollinger Special Cuvée NV 0,75



DKK 329,00
Førpris:
DKK 399,00
Robert Parker 90/100
The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range. 

Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines.
SPAR 18%
Vis produktside for: Bollinger Special Cuvée NV Jeroboam
Bollinger Special Cuvée NV Jeroboam



DKK 2.195,00
Distrikt:Champagne
Land:Frankrig
Årgang:NV
Type:Champagne; Bollinger

 

Robert Parker 91/100
The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range. This is Lot L114501. Disgorged April 26, 2011. Anticipated maturity: 2011-2015. 

Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines.
Vis produktside for: Bollinger Special Cuvée NV Magnum
Bollinger Special Cuvée NV Magnum



DKK 849,00
Distrikt: Champagne
Land: Frankrig
Årgang: NV
Type: Champagne; Bollinger
 
Robert Parker 91/100
The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range. This is Lot L114501. Disgorged April 26, 2011. Anticipated maturity: 2011-2015. 

Under the direction of Chef de Caves Mathieu Kauffmann, Bollinger produces one of the most consistent lineups in Champagne.Bollinger is one of the handful of larger firms that manages to put out consistently high quality wines despite its size. This estate based in Ay is probably best known to the public through its long association with the James Bond films, which is quite possibly one of the most successful product placement campaigns of all time. Despite the show biz glamor that has inextricably become part of the Bollinger mystique, at their best these are serious wines with significant aging potential. The low-dosage R.D. (recently-disgorged) series can be tremendous, and the Vielles Vignes Francaises, made from pre-phylloxera Pinot Noir vines, is one of Champagne's most exotic bottlings. The estate favors neutral oak barrels for the aging of its top wines. One of the most unique aspects of this estate is that the reserve wines are aged in magnum, rather than in tank, which is the prevailing custom in the region. Bollinger's back labels are quite informative, but it would be nice to see disgorgement dates as well on the non-vintage wines
Vis produktside for: Bollinger Spectre James Bond Grande Année 2009 0,75
Bollinger Spectre James Bond Grande Année 2009 0,75



DKK 1.199,00
Denne specielle cuvée  "La Grande Année 2009" - Spectre Limited Edition er produceret i begrænset volumen. Lavet udelukkende på druer fra 5 Grand Cru marker (Pinot Noir: Aÿ 39% og Verzenay 29% - Chardonnay: Mesnil-sur-Oger 16%, Avize 8% og Cramant 8%). 

Leveres i metalæske der også fungerer som cooler......
Vis produktside for: Bollinger Spectre James Bond Grande Année 2009 MAGNUM
Bollinger Spectre James Bond Grande Année 2009 MAGNUM



DKK 2.399,00
Denne specielle cuvée  "La Grande Année 2009" - Spectre Limited Edition er produceret i begrænset volumen. Lavet udelukkende på druer fra 5 Grand Cru marker (Pinot Noir: Aÿ 39% og Verzenay 29% - Chardonnay: Mesnil-sur-Oger 16%, Avize 8% og Cramant 8%). 
Vis produktside for: Bollinger Vieilles Vignes Francaises 2004 0,75
Bollinger Vieilles Vignes Francaises 2004 0,75



DKK 4.495,00

Bollinger Champagne Vieilles Vignes Françaises er et unikum. Helt exceptionelt råder Bollinger over tre mikroskopiske parceller (sammmenlagt 0,5 hektar) i Grand Cru-marker, beplantet med upodede, præphylloxera-vinstokke. Ved et rent mirakel lod vinlusen disse vinstokke overleve, da den braklagde Champagnes og de fleste andre af verdens vinmarker i slutningen af 1800-tallet. Vieilles Vignes Françaises laves på 100% Pinot Noir. Grundet vinstokkenes høje alder er udbyttet meget lavt, og produktionen overstiger sjældent 175 kasser pr. år. Vieilles Vignes Françaises kendetegnes ved sin massive koncentration og rigdom, som er uden sidestykke i Champagne. 

Lagringspotentialet er kolossalt. 

Vis produktside for: Branaire Ducru 2003 0,75
Branaire Ducru 2003 0,75



DKK 595,00
Distrikt:
Bordeaux, St Julien
Land:
Frankrig
Årgang:
2003
Type:
Red

 

Robert Parker 95/100

Proprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring as several of the Leovilles and Ducru Beaucaillou. 2003 and 2004 may be the finest back-to-back vintages ever produced at Branaire. Even better than the 1982, the profound 2003 Branaire Ducru boasts a saturated plum/purple color as well as an extraordinarily complex nose of black currants, blackberries, espresso roast, white chocolate, minerals, and truffles. It displays amazing freshness and definition for such a complex, complete, and full-bodied wine. A brilliant effort in the vintage, it will undoubtedly close down in several years and need more time, but perhaps its low acidity and huge, extravagant fruit-forwardness will keep it drinking well over the next two decades. A brilliant wine!
Vis produktside for: Branaire Ducru 2003 Dobbeltmagnum
Branaire Ducru 2003 Dobbeltmagnum



DKK 2.795,00
Distrikt:
Bordeaux, St Julien
Land:
Frankrig
Årgang:
2003
Type:
Red

 

Robert Parker 95/100

Proprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring as several of the Leovilles and Ducru Beaucaillou. 2003 and 2004 may be the finest back-to-back vintages ever produced at Branaire. Even better than the 1982, the profound 2003 Branaire Ducru boasts a saturated plum/purple color as well as an extraordinarily complex nose of black currants, blackberries, espresso roast, white chocolate, minerals, and truffles. It displays amazing freshness and definition for such a complex, complete, and full-bodied wine. A brilliant effort in the vintage, it will undoubtedly close down in several years and need more time, but perhaps its low acidity and huge, extravagant fruit-forwardness will keep it drinking well over the next two decades. A brilliant wine!

 

Vis produktside for: Branaire Ducru 2003 Magnum
Branaire Ducru 2003 Magnum



DKK 1.199,00
Distrikt:
Bordeaux, St Julien
Land:
Frankrig
Årgang:
2003
Type:
Red

 

Robert Parker 95/100

Proprietor Patrick Maroteaux, president of Unions des Grands Crus Classes, is pulling out all the stops to make Branaire as alluring as several of the Leovilles and Ducru Beaucaillou. 2003 and 2004 may be the finest back-to-back vintages ever produced at Branaire. Even better than the 1982, the profound 2003 Branaire Ducru boasts a saturated plum/purple color as well as an extraordinarily complex nose of black currants, blackberries, espresso roast, white chocolate, minerals, and truffles. It displays amazing freshness and definition for such a complex, complete, and full-bodied wine. A brilliant effort in the vintage, it will undoubtedly close down in several years and need more time, but perhaps its low acidity and huge, extravagant fruit-forwardness will keep it drinking well over the next two decades. A brilliant wine!

 

Vis produktside for: Branaire Ducru 2006 0,75
Branaire Ducru 2006 0,75



DKK 375,00
Distrikt:
Bordeaux, St Julien
Land:
Frankrig
Årgang:
2006
Type:
Red

 

Robert Parker 90+/100

By no means comparable to their sensational 2005 or 2003, but still an outstanding wine, this singular St.-Julien always possesses notes of spring flowers, boysenberries, black currants, and graphite. The complex aromatics are followed by a medium-bodied, classic Bordeaux displaying a deep ruby/purple color as well as moderately high tannin.
Vis produktside for: Calon Segur 1995 Magnum
Calon Segur 1995 Magnum



DKK 1.795,00
Distrikt:
Bordeaux, St Estephe
Land:
Frankrig
Årgang:
1995
Type:
Red

 

Robert Parker 92/100

As I have said many times since I first tasted this wine, the 1995 Calon-Segur is one of the great sleepers of the vintage (I bought the wine as a future for a mere $250 a case). The wine has closed down completely since bottling, but it is a sensational effort that may ultimately merit an even higher score. The wine is opaque purple-colored. With coaxing, the tight aromatics reveal some weedy cassis intertwined with truffles, chocolate, and beef blood-like aromas. On the palate, there is an element of sur-maturite (1995 was an extremely late harvest at Calon-Segur), fabulous density and purity, and a boatload of tannin. This deep, broodingly backward, classic Bordeaux will require a decade of cellaring. Anticipated maturity: 2005-2035.

Proprietor Madame Gasqueton (one of The Wine Advocate's heroines of 1997) has produced two unqualified back to back successes. Kudos to Calon-Segur, as both the 1995 and 1996 wines have a strong buy recommendation from me, but only for readers who have the patience to wait them out.
Vis produktside for: Calon Segur 2000 0,75
Calon Segur 2000 0,75



DKK 899,00
Robert Parker 94/100
Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just "sings" Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.
Vis produktside for: Calon Segur 2003 0,75
Calon Segur 2003 0,75



DKK 795,00
Distrikt:
Bordeaux, St Estephe
Land:
Frankrig
Årgang:
2003
Type:
Red

 

Robert Parker 94/100

Bottled in July, 2005, the saturated ruby/purple-colored 2003 exhibits a tightly-knit, but promising nose of mulberries, blackberries, cherries, and hints of new oak and truffles. This 60% Cabernet Sauvignon / 40% Merlot blend possesses a gorgeous texture as well as an expansive, exotic softness, and 13% alcohol (according to the proprietor, Madame Denise Gasqueton). Generous and rich, this high class, full-bodied wine will undoubtedly be more approachable than its closest spiritual sibling, the 1982. Anticipated maturity: 2009-2030.

 

Vis produktside for: Carmes de Rieussec 2012 0,75
Carmes de Rieussec 2012 0,75



DKK 199,00
Førpris:
DKK 249,00

The second wine of Château Rieussec is selected according to the same standards as the first wine. Its constant feature is centred on a fine aromatic structure dominated by citrus aromas. The name, Carmes de Rieussec, relates to the monks of the Carmes de Langon, who were owners of the Rieussec estate in the 18th century.


Grape varieties: 
Sémillon 80-90% - Sauvignon and Muscadelle 10-20%.

Ageing:
18 months in barrels.

Average annual production: 
Variable according to the vintage, on average 6000 cases.
SPAR 20%
Vis produktside for: Carruades de Lafite 1999 0,75
Carruades de Lafite 1999 0,75



DKK 1.595,00
Robert Parker
The 1999 Carruades de Lafite is made in the style of its bigger sibling. It reveals graphite, lead pencil, black currant, and cedary aromas, medium body, sweet glycerin, and a gorgeously expansive texture and palate. The wine is long and Lafite-like, and is unbelievably impressive. 
Vis produktside for: Champagne Collard-Picard Archives Millésimée 2002 0,75
Champagne Collard-Picard Archives Millésimée 2002 0,75



DKK 1.150,00
Førpris:
DKK 1.450,00
Numbered bottles produced in limited series
Deriving from the Cœurs de Cuvée from the 2002 harvest of the terroirs of the Côte des Blancs (Grand Cru) and the Vallée de la Marne, this cuvée is vinified and matured in oak barrels for 18 months on the lee, without malolactic fermentation or filtration, after the fashion of our ancestors. In the Champagne tradition of centuries past, a cork stopper with staple is put in place upon bottling, and will be kept throughout the entire ageing on racks, enabling micro-oxygenation of the wine, to help guarantee long conservation. This Cuvée d’exception can be consumed right now, but can also be aged for many more years in the calm and darkness of a temperate cellar. It will satisfy the greatest champagne aficionados with its mix of finesse and powerful flavours.

Blending: 80% Chardonnay, 20% Pinot Noir.


Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 





SPAR 21%
Vis produktside for: Champagne Collard-Picard Archives Millésimée 2002 Magnum
Champagne Collard-Picard Archives Millésimée 2002 Magnum



DKK 2.995,00
Numbered bottles produced in limited series

Deriving from the Cœurs de Cuvée from the 2002 harvest of the terroirs of the Côte des Blancs (Grand Cru) and the Vallée de la Marne, this cuvée is vinified and matured in oak barrels for 18 months on the lee, without malolactic fermentation or filtration, after the fashion of our ancestors. In the Champagne tradition of centuries past, a cork stopper with staple is put in place upon bottling, and will be kept throughout the entire ageing on racks, enabling micro-oxygenation of the wine, to help guarantee long conservation. This Cuvée d’exception can be consumed right now, but can also be aged for many more years in the calm and darkness of a temperate cellar. It will satisfy the greatest champagne aficionados with its mix of finesse and powerful flavours.


Blending: 80% Chardonnay, 20% Pinot Noir.


Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
Vis produktside for: Champagne Collard-Picard Cuvée Dom Picard Grand Cru - Blanc de Blanc 0,75
Champagne Collard-Picard Cuvée Dom Picard Grand Cru - Blanc de Blanc 0,75



DKK 399,00
Førpris:
DKK 499,00
Grand Cru fra Le Mesnil
Grand Cru (Blanc de Blancs)
Derived exclusively from Grand Cru-classified terroirs, this cuvée is composed of Chardonnay from the communes of Oger and Le Mesnil- sur-Oger. Wholly fabricated from the "Cœurs de Cuvée" ("heart of the cuvée"), it is vinified without malolactic fermentation and matured in oak barrels. After several years of ageing in the bottle in our cellars, this cuvée is aimed at true Chardonnay aficionados. Endowed with great freshness and finesse, this cuvée is recommended for aperitif or to accompany seafood dishes.

Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 20%
Vis produktside for: Champagne Collard-Picard Cuvée Dom Picard Grand Cru - Blanc de Blanc Magnum
Champagne Collard-Picard Cuvée Dom Picard Grand Cru - Blanc de Blanc Magnum



DKK 829,00
Førpris:
DKK 999,00
Grand Cru (Blanc de Blancs)
Grand Cru (Blanc de Blancs)

Derived exclusively from Grand Cru-classified terroirs, this cuvée is composed of Chardonnay from the communes of Oger and Le Mesnil- sur-Oger. Wholly fabricated from the "Cœurs de Cuvée" ("heart of the cuvée"), it is vinified without malolactic fermentation and matured in oak barrels. After several years of ageing in the bottle in our cellars, this cuvée is aimed at true Chardonnay aficionados. Endowed with great freshness and finesse, this cuvée is recommended for aperitif or to accompany seafood dishes.


Flasken er ikke gennemsigtig som på billedet.


Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 17%
Vis produktside for: Champagne Collard-Picard Cuvée Prestige Brut 0,75
Champagne Collard-Picard Cuvée Prestige Brut 0,75



DKK 308,00
Førpris:
DKK 385,00
Vinder af Coup-de-Coeur i Guide-Hachette.
Mainly derived from the Champagne Grands Crus and Premiers Crus, it is composed of the best of the first batch of grapes (Cœurs de Cuvée and Cuvée). Cuvée Prestige benefits from vinification without malolactic fermentation and maturing in oak barrels for an average 12 to 15 months. Four years of blending then three years of cellar ageing refine this exceptional cuvée. The perfect balance between finesse, fruitiness and character make this a wine to be enjoyed at any time.


Blending: 

50% Chardonnay (Côte des Blancs terroir)

25% Pinot Noir

25% Meunier (Vallée de la Marne terroir)


Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 20%
Vis produktside for: Champagne Collard-Picard Cuvée Prestige Brut Magnum
Champagne Collard-Picard Cuvée Prestige Brut Magnum



DKK 649,00
Førpris:
DKK 799,00
Vinder af Coup-de-Coeur i Guide-Hachette.
Mainly derived from the Champagne Grands Crus and Premiers Crus, it is composed of the best of the first batch of grapes (Cœurs de Cuvée and Cuvée). Cuvée Prestige benefits from vinification without malolactic fermentation and maturing in oak barrels for an average 12 to 15 months. Four years of blending then three years of cellar ageing refine this exceptional cuvée. The perfect balance between finesse, fruitiness and character make this a wine to be enjoyed at any time.


Blending: 

50% Chardonnay (Côte des Blancs terroir)

25% Pinot Noir

25% Meunier (Vallée de la Marne terroir)


Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 19%
Vis produktside for: Champagne Collard-Picard Cuvée Prestige Essentiel 2008 (Non dosage Vintage) 0,75
Champagne Collard-Picard Cuvée Prestige Essentiel 2008 (Non dosage Vintage) 0,75



DKK 599,00
Førpris:
DKK 775,00
Non dosage
Considering the rich body of this millésime, I decided against the chaptalization and dosage of this cuvée, making Essentiel 2008 a champagne with no added sugar. This keeps it closer to nature, to its terroir, free of artifice. To enable the exceptional blossoming of its flavours, I leave it to rest for an extra two years after disgorging, following ageing in the cellar. When opening, you will therefore find a small cork which attests to this long waiting period, and does nothing to alter the quality of the champagne. No need for long speeches: let's cut to the chase with Essentiel 2008!"

Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 23%
Vis produktside for: Champagne Collard-Picard Cuvée Selection Brut 0,375
Champagne Collard-Picard Cuvée Selection Brut 0,375



DKK 159,00
Førpris:
DKK 199,00
Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 20%
Vis produktside for: Champagne Collard-Picard Cuvée Selection Brut 0,75
Champagne Collard-Picard Cuvée Selection Brut 0,75



DKK 259,00
Førpris:
DKK 329,00
Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 21%
Vis produktside for: Champagne Collard-Picard Cuvée Selection Brut Magnum
Champagne Collard-Picard Cuvée Selection Brut Magnum



DKK 559,00
Førpris:
DKK 699,00
Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 20%
Vis produktside for: Champagne Collard-Picard Rosé Brut 0,75
Champagne Collard-Picard Rosé Brut 0,75



DKK 299,00
Førpris:
DKK 369,00
Vinder af Smag og Behags Rosé test..
Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 19%
Vis produktside for: Champagne Collard-Picard Rosé Brut Magnum
Champagne Collard-Picard Rosé Brut Magnum



DKK 599,00
Førpris:
DKK 769,00
Vinder af Smag og Behags Rosé test..
Collard-Picard er et resultat af giftermålet mellem Olivier Collard, hvis familie har dyrket Pinot Noir og Pinot Meunier i Marne-dalen i mange generationer og så Caroline Picard, hvis familie kommer fra Côte de Blancs med marker i bl.a. Mesnil-sur-Oger. Fra de 11 hektar egne marker laves der 130.000 flasker om året, hvor alt kommer fra første pres - resten sælges videre til de store huse. Basiscuvéen "Cuvée Selection" er en Blanc de Noir på 50 procent Pinot Noir og 50 procent Pinot Meunier, der er lagret minimum tre år på flaske før frigivelse. En tilgængelig og letdrikkelig Champagne, som både går fint som aperitif og også fungerer til forretter – ikke mindst til fisk. Brut Prestige er i modsætning til Brut Selection lagret på store træfade, som mange af de bedste småproducenter benytter i dag. Det gør vinen mere til en mad-Champagne, der er anvendelig til kraftigere fiskeretter og lettere hovedretter – for eksempel til fjerkræ. Champagnen er lavet på 50 procent Chardonnay, 25 procent Pinot Noir og 25 procent Pinot Meunier. Prestige-cuvéen Dom Picard er en ren Blanc de Blancs lavet på Chardonnay fra Grand Cru byen Mesnil-sur-Oger - ligeledes fadlagret og med umådelig intens smag, men stadig med god syre og dejlig friskhed. Endelig kan vi anbefale husets rosé, som efter vores mening er en af de bedste rosé-Champagner på markedet: frisk, sprød, feminin. Med sit diskrete hindbærpræg er den perfekt som aperitif på terrassen eller til at ledsage en forret. Hos Collard-Picard er flaskens indhold i særklasse, men udstyret – altså etiketter og flasker - som Caroline Picard står for - er af ligeså høj kvalitet, som selve vinen, som Olivier Collard er mester for. 
SPAR 22%
Vis produktside for: Champagne Pierre Moncuit Cuvée Hugues de Coulmet NV 0,375
Champagne Pierre Moncuit Cuvée Hugues de Coulmet NV 0,375



DKK 148,00
Førpris:
DKK 185,00
91P af Antonio Galloni
Antonio Galloni 91P
The entry-level NV Brut Blanc de Blancs Hugues de Coulmet  is more boisterous and creamy than the Blanc de Blancs Délos tasted alongside it. Ripe apricots, flowers and minerals emerge from this delicious, richly-textured Champagne. Refined and polished throughout, the Hugues de Coulmet possesses terrific balance and tons of style.

Champagnehuset Pierre Moncuit ejer 19 hektar med Chardonnay omkring Mesnil-sur-Oger, hvoraf de 14 ha. er Grand Cru marker. Inklusiv nogle af de bedste og mest veleksponerede marker som ”Les Chétillons”. 

Husets cuvéer er altid harmoniske og polerede og har alligevel potentialet til lang holdbarhed i kælderen. 

De enkelte parceller gærer separat i termoregulerede rustfrie ståltanke i husets nye kælder fra 2007. Alle vinene laves fra én årgang uden reserve vine for ”at fastholde typicitet og terroir”, som Nicole Moncuit siger. Alle vinene gennemgår malolaktisk gæring, hvor det typisk høje indhold af æblesyre i druerne fra Le Mesnil omdannes til mælkesyre, hvilket gør dem noget mere cremede og hurtigere tilgængelige.
SPAR 20%
Vis produktside for: Champagne Pierre Moncuit Cuvée Hugues de Coulmet NV 0,75
Champagne Pierre Moncuit Cuvée Hugues de Coulmet NV 0,75



DKK 225,00
Førpris:
DKK 279,00
91P af Antonio Galloni
Antonio Galloni 91P
The entry-level NV Brut Blanc de Blancs Hugues de Coulmet  is more boisterous and creamy than the Blanc de Blancs Délos tasted alongside it. Ripe apricots, flowers and minerals emerge from this delicious, richly-textured Champagne. Refined and polished throughout, the Hugues de Coulmet possesses terrific balance and tons of style.

Champagnehuset Pierre Moncuit ejer 19 hektar med Chardonnay omkring Mesnil-sur-Oger, hvoraf de 14 ha. er Grand Cru marker. Inklusiv nogle af de bedste og mest veleksponerede marker som ”Les Chétillons”. 

Husets cuvéer er altid harmoniske og polerede og har alligevel potentialet til lang holdbarhed i kælderen. 

De enkelte parceller gærer separat i termoregulerede rustfrie ståltanke i husets nye kælder fra 2007. Alle vinene laves fra én årgang uden reserve vine for ”at fastholde typicitet og terroir”, som Nicole Moncuit siger. Alle vinene gennemgår malolaktisk gæring, hvor det typisk høje indhold af æblesyre i druerne fra Le Mesnil omdannes til mælkesyre, hvilket gør dem noget mere cremede og hurtigere tilgængelige.
SPAR 19%
Vis produktside for: Champagne Pierre Moncuit Cuvée Nicole Moncuit Vieille Vigne 2004 Grand Cru 0,75
Champagne Pierre Moncuit Cuvée Nicole Moncuit Vieille Vigne 2004 Grand Cru 0,75



DKK 399,00
Førpris:
DKK 550,00
94P af Antonio Galloni
Antonio Galloni 94P
The 2004 Brut Blanc de Blancs Grand Cru Cuvee Nicole Moncuit VV is a little more structured and implosive than the Brut Blanc de Blancs Gran Cru. Still quite primary, the VV is going to need at least another year or two in bottle for the aromatics to fully develop, especially for readers who appreciate tertiary nuances. Today the 2004 VV is all about fruit and structure, both of which it has in spades. 

Champagnehuset Pierre Moncuit ejer 19 hektar med Chardonnay omkring Mesnil-sur-Oger, hvoraf de 14 ha. er Grand Cru marker. Inklusiv nogle af de bedste og mest veleksponerede marker som ”Les Chétillons”. 

Husets cuvéer er altid harmoniske og polerede og har alligevel potentialet til lang holdbarhed i kælderen. 

De enkelte parceller gærer separat i termoregulerede rustfrie ståltanke i husets nye kælder fra 2007. Alle vinene laves fra én årgang uden reserve vine for ”at fastholde typicitet og terroir”, som Nicole Moncuit siger. Alle vinene gennemgår malolaktisk gæring, hvor det typisk høje indhold af æblesyre i druerne fra Le Mesnil omdannes til mælkesyre, hvilket gør dem noget mere cremede og hurtigere tilgængelige.
SPAR 27%
Vis produktside for: Champagne Pierre Moncuit Cuvée Pierre Moncuit-Delos Grand Cru 0,375
Champagne Pierre Moncuit Cuvée Pierre Moncuit-Delos Grand Cru 0,375



DKK 159,00
Førpris:
DKK 199,00
93P af Antonio Galloni
Antonio Galloni 93P
The NV (2010) Brut Blanc de Blancs Grand Cru Delos is a little richer, rounder and creamier than the Hugues de Coulmet. Almond, lemon, oil, dried pears and flowers all flesh out in a super-inviting gorgeous wine loaded with depth and personality. A creamy, expressive finish rounds things out in this gorgeous, beautiful Champagne. This is a fabulous showing from Moncuit. 

Champagnehuset Pierre Moncuit ejer 19 hektar med Chardonnay omkring Mesnil-sur-Oger, hvoraf de 14 ha. er Grand Cru marker. Inklusiv nogle af de bedste og mest veleksponerede marker som ”Les Chétillons”. 

Husets cuvéer er altid harmoniske og polerede og har alligevel potentialet til lang holdbarhed i kælderen. 

De enkelte parceller gærer separat i termoregulerede rustfrie ståltanke i husets nye kælder fra 2007. Alle vinene laves fra én årgang uden reserve vine for ”at fastholde typicitet og terroir”, som Nicole Moncuit siger. Alle vinene gennemgår malolaktisk gæring, hvor det typisk høje indhold af æblesyre i druerne fra Le Mesnil omdannes til mælkesyre, hvilket gør dem noget mere cremede og hurtigere tilgængelige.
SPAR 20%
Vis produktside for: Champagne Pierre Moncuit Cuvée Pierre Moncuit-Delos Grand Cru 0,75
Champagne Pierre Moncuit Cuvée Pierre Moncuit-Delos Grand Cru 0,75



DKK 329,00
93P af Antonio Galloni
Antonio Galloni 93P
The NV (2010) Brut Blanc de Blancs Grand Cru Delos is a little richer, rounder and creamier than the Hugues de Coulmet. Almond, lemon, oil, dried pears and flowers all flesh out in a super-inviting gorgeous wine loaded with depth and personality. A creamy, expressive finish rounds things out in this gorgeous, beautiful Champagne. This is a fabulous showing from Moncuit. 

Champagnehuset Pierre Moncuit ejer 19 hektar med Chardonnay omkring Mesnil-sur-Oger, hvoraf de 14 ha. er Grand Cru marker. Inklusiv nogle af de bedste og mest veleksponerede marker som ”Les Chétillons”. 

Husets cuvéer er altid harmoniske og polerede og har alligevel potentialet til lang holdbarhed i kælderen. 

De enkelte parceller gærer separat i termoregulerede rustfrie ståltanke i husets nye kælder fra 2007. Alle vinene laves fra én årgang uden reserve vine for ”at fastholde typicitet og terroir”, som Nicole Moncuit siger. Alle vinene gennemgår malolaktisk gæring, hvor det typisk høje indhold af æblesyre i druerne fra Le Mesnil omdannes til mælkesyre, hvilket gør dem noget mere cremede og hurtigere tilgængelige.
Vis produktside for: Charvin Chateauneuf du Pape 2010 0,75
Charvin Chateauneuf du Pape 2010 0,75



DKK 349,00
Førpris:
DKK 399,00
95+ af Robert Parker
Robert Parker 95+/100

More backward and concentrated, the 2010 Chateauneuf du Pape exhibits a dark ruby/purple color as well as dense, black raspberry, black currant, garrigue, licorice and lavender characteristics. Full-bodied with undeniable elegance, minerality and precision, it needs 2-3 years of cellaring and should keep well for 15-20. This small, 20-acre estate owned by the Charvin family is located in the northwest sector of the Chateauneuf du Pape appellation. It has long been one of my favorites for the elegance, purity and sensuality of the wines. The first estate bottling took place in 1990. Prior to that Laurent and his father, Gerard, tended to sell much of their production to negociants such as Marcel Guigal. Aside from their vin de pays and Cotes du Rhone, they produce one cuvee of Chateauneuf du Pape from 85% Grenache and the rest Syrah, Mourvedre and Vaccarese. No white Chateauneuf du Pape is produced. The Charvin Cotes du Rhone is one of the noteworthy value picks in just about every vintage.
SPAR 13%
Vis produktside for: Charvin Chateauneuf du Pape 2010 Magnum
Charvin Chateauneuf du Pape 2010 Magnum



DKK 899,00
95+ af Robert Parker
Robert Parker 95+/100

More backward and concentrated, the 2010 Chateauneuf du Pape exhibits a dark ruby/purple color as well as dense, black raspberry, black currant, garrigue, licorice and lavender characteristics. Full-bodied with undeniable elegance, minerality and precision, it needs 2-3 years of cellaring and should keep well for 15-20. This small, 20-acre estate owned by the Charvin family is located in the northwest sector of the Chateauneuf du Pape appellation. It has long been one of my favorites for the elegance, purity and sensuality of the wines. The first estate bottling took place in 1990. Prior to that Laurent and his father, Gerard, tended to sell much of their production to negociants such as Marcel Guigal. Aside from their vin de pays and Cotes du Rhone, they produce one cuvee of Chateauneuf du Pape from 85% Grenache and the rest Syrah, Mourvedre and Vaccarese. No white Chateauneuf du Pape is produced. The Charvin Cotes du Rhone is one of the noteworthy value picks in just about every vintage.
Vis produktside for: Château Bernadotte 2010 0,75
Château Bernadotte 2010 0,75



DKK 249,00
Leveres i original trækasse ved 12 fl.
Robert Parker 89P
The 2010 is a solidly made, atypically powerful La Bernadotte from the owners of Pichon-Lalande. It displays notes of white chocolate, cedar, black currants and strong earthy undertones. Medium-bodied and fresh, it should drink nicely for 10-15 years.
Vis produktside for: Chateau Carbonnieux Blanc Grand Cru Classé de Graves 2012 0,75
Chateau Carbonnieux Blanc Grand Cru Classé de Graves 2012 0,75



DKK 299,00
Førpris:
DKK 349,00
Robert Parker 90-92P
Another full-throttle 2012 dry white, this 2012 offers lots of honeysuckle notes as well as a full-bodied mouthfeel and beautiful purity, elegance and length. Lemon zest, grapefruit and subtle wood characteristics are found in both the aromatic and flavor profiles. Drink this stunning Pessac-Leognan over the next 6-10 years.

Château Carbonnieux hvid er en legendarisk vin. Jordbunden er præget af ler kalksten og giver noget af den bedste value i Pessac-Léognan Appellation. Når vinen er ung fremstår Carbonnieux dejligt forfriskende og ren med en frugt –og blomsteragtig intensitet. Når de er mere modne udvikles antydninger af tørrede og kandiserede frugter. 

Semillon føjer struktur til vinen mens Sauvignon druerne giver rundhed og volumen på ganen.

Leveres i original trækasse ved 6 fl.
  


SPAR 14%
Vis produktside for: Chateau Fleur Cardinale 2009 0,75
Chateau Fleur Cardinale 2009 0,75



DKK 499,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2009
Type:
Red
 
Robert Parker 94/100

A good value among over-achieving St.-Emilion estates is La Fleur Cardinale's 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, some of the abrasive tannins noticeable early on in this big wine (14.5% alcohol) are now sweeter and better integrated. Made from tiny yields of 30 hectoliters per hectare, this is a concentrated, rich effort revealing lots of black cherry and black currant fruit as well as a fragrant, firm, full-bodied personality.
Vis produktside for: Château Le Conseillante 2000 0,75
Château Le Conseillante 2000 0,75



DKK 1.995,00
Distrikt:
Bordeaux, Pomerol
Land:
Frankrig
Årgang:
2000


Robert Parker 96/100

La Conseillante made an excellent wine in 2001, another great one in 2005, and the estate hit home runs in both 2008 and, above all, in 2009. In fact, the latter vintage may well end up being the modern-day reference point for La Conseillante. Nevertheless, there’s a lot to be said for this 2000. An elegant, gentle style that is never a blockbuster, the 2000 La Conseillante has a deep ruby/plum/purple color and an unbelievably expressive nose of sweet kirsch liqueur intermixed with raspberries, incense, toast, and licorice. Full-bodied yet ethereal in the sense that it seems to combine power along with eloquence and delicacy, this is a beautifully pure wine that has just hit its plateau of full maturity, although ideally I think it would benefit strongly from another 4-5 years of bottle age and drink well for two to three decades.
Vis produktside for: Château Le Conseillante 2001 0,75
Château Le Conseillante 2001 0,75



DKK 995,00
Distrikt:
Bordeaux, Pomerol
Land:
Frankrig
Årgang:
2001

Robert Parker

Always a Burgundian, feminine style of wine, La Conseillante’s 2001 exhibits aromas of plum and raspberry fruit as well as noticeable new oak in a medium-bodied, dark ruby/plum-colored format with excellent ripeness, but hard tannin in the finish. Although disjointed, it reveals signs of precociousness as well as some edginess and unintegrated tannin (the reason for the question mark). There is a lot going on in this elegant 2001, but it is not nearly as profound as the 2000.
Vis produktside for: Chateau Les Graviéres Saint-Emilion Grand Cru 2009 0,75
Chateau Les Graviéres Saint-Emilion Grand Cru 2009 0,75



DKK 279,00
Førpris:
DKK 299,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 93/100

Tremendously underrated from barrel several years ago, the 2009 Les Gravieres is the best wine proprietor Denis Barraud has ever produced. Yields were not terribly low at 38 hectoliters per hectare, but this wine (made with 100% Merlot and finishing at just under 14% alcohol) has a spectacular, even flamboyant nose of pen ink, graphite, blackberry and black currant liqueur along with hints of subtle smoke and burning embers. On the palate it is full-bodied, with outstanding intensity, a skyscraper-like mid-palate that goes on and on, and an extravagant, even luxurious finish with silky tannins and low acidity. Drink it over the next 15 or so years. Bravo!
SPAR 7%
Vis produktside for: Chateau Pegau Cotes du Rhone Cuvee Maclura 2014 0,75
Chateau Pegau Cotes du Rhone Cuvee Maclura 2014 0,75



DKK 99,00
Førpris:
DKK 119,00
Robert Parker
Looking at the reds and a tank-aged blend of 60% Grenache, 25% Syrah, 10% Mourvedre and 5% Cinsault, the 2014 Chateau Pegau Cotes du Rhone Cuvee Maclura (which is a type of Osage orange tree that’s widely planted on the estate) is a big, structured effort that exudes black fruits, mineral, pepper and underbrush. Still not in bottle, it is inky colored, with a big mid-palate, ripe tannin and serious richness.  

This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. While I struggle to think of a bad vintage here, 2010 certainly has to rank near the top of the heap and both the Cuvee Reservee and Cuvee da Capo are truly stunning, world-class efforts. 2011 is strong here as well, and should be consumed while you wait on the 2010s to come around. The 2012s are more in the style of the 2010s, with slightly more reserved aromatics, solid purity and beautifully fresh profiles. They too should be more accessible in their youth than the 2010s. A new development for this estate is the roughly 100+ new acres of Cotes du Rhone and Cotes du Rhone Villages that have been purchased just south of Chateauneuf-du-Pape, roughly 4 miles from the domaine. Formerly called Domaine de la Jouve, it lies just outside the town of Sorgues and borders the Rhone River on its western edge. Now called Chateau Pegau, the wines from here include a white Cotes du Rhone, the Cuvee Lone, a red Cotes du Rhone call Cuvee Maclure and a red Cotes du Rhone Villages called Cuvee Setier. Laurence’s negociant label is call Selection Laurence Feraud and consists of purchased grapes from throughout the Southern Rhone. They always show traditional characters and can represent solid values.
SPAR 17%
Vis produktside for: Chateau Pegau Cotes du Rhone Village Cuvee Setier 2013 0,75
Chateau Pegau Cotes du Rhone Village Cuvee Setier 2013 0,75



DKK 109,00
Førpris:
DKK 135,00
Robert Parker 89-91
The 2012 Chateau Pegau Cotes du Rhone Village Cuvee Setier (60% Grenache, 20% Syrah and 20% Mourvedre, aged all in enamel tanks) is slightly more fresh and focused, with medium-bodied richness, loads of cracked pepper, black fruits and herbs aromas and flavors, and chewy tannin on the finish. It too has outstanding potential and should have upward of a decade of longevity. 

This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. While I struggle to think of a bad vintage here, 2010 certainly has to rank near the top of the heap and both the Cuvee Reservee and Cuvee da Capo are truly stunning, world-class efforts. 2011 is strong here as well, and should be consumed while you wait on the 2010s to come around. The 2012s are more in the style of the 2010s, with slightly more reserved aromatics, solid purity and beautifully fresh profiles. They too should be more accessible in their youth than the 2010s. A new development for this estate is the roughly 100+ new acres of Cotes du Rhone and Cotes du Rhone Villages that have been purchased just south of Chateauneuf-du-Pape, roughly 4 miles from the domaine. Formerly called Domaine de la Jouve, it lies just outside the town of Sorgues and borders the Rhone River on its western edge. Now called Chateau Pegau, the wines from here include a white Cotes du Rhone, the Cuvee Lone, a red Cotes du Rhone call Cuvee Maclure and a red Cotes du Rhone Villages called Cuvee Setier. Laurence’s negociant label is call Selection Laurence Feraud and consists of purchased grapes from throughout the Southern Rhone. They always show traditional characters and can represent solid values.
SPAR 19%
Vis produktside for: Château Rocheyron 2010 0,75
Château Rocheyron 2010 0,75



DKK 1.245,00
Peter Sissecks nye projekt i St. Emilion
A STORY OF A GREAT TERROIR AND DEDICATED MEN

- Château Rocheyron takes its name from its location, Rocheyron. Sharing a boundary with Château Laroque along one side of the estate, its history is linked with that of the neighbouring vineyard, classed as Grand Cru Classé.- In 2010 Silvio Denz, a co-owner of Clos d’Agon in Spain (Catalonia) and Peter Sisseck, the oenologist of Clos d’Agon, indicated their interest in buying Château Rocheyron under the AOC Saint-Emilion Grand Cru.- Peter Sisseck is a native of Denmark, who came to the Bordeaux winegrowing region to spend some time with his uncle, an oenologist. Having gained a degree in agricultural engineering, he settled on the Ribera del Duero in 1990, as consultant oenologist to a major winegrowing estate. In 1995 he created the estate Dominio de Pingus and his first wine, Pingus. In 2007 he added the project Bodegas y Viñedos Alnardo. In 2010 he returned to the region from which he had set out, to carry out research into traditional and innovative winemaking. Château Rocheyron gave him the opportunity to rediscover the characteristics of the great wines and terroir of Bordeaux.

Leveres i Originale trækasser ved køb af 6 fl.
Vis produktside for: Cheval Blanc 1982 0,75
Cheval Blanc 1982 0,75



DKK 5.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1982
Type:
Red; Rare Wines

 

Robert Parker 92/100

During its first 10-12 years of life, this was a perfect wine, but it now seems to be in a stage where the fruit is still present, but the previous exuberance and intensity have faded slightly. There is plenty of amber at the edge, and this medium to full-bodied wine shows notes of menthol, cedar, spice box, plums, and black cherries. Owners of 750 ml bottles should plan on consuming it over the next 4-6 years. Magnums should be less evolved, and merit a score 4 to 6 points higher.
Vis produktside for: Cheval Blanc 1990 0,75
Cheval Blanc 1990 0,75



DKK 6.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1990
Type:
Red; Rare Wines

 

Robert Parker 98+/100

One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years.
Vis produktside for: Cheval Blanc 1998 0,75
Cheval Blanc 1998 0,75



DKK 3.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1998
Type:
Red; Rare Wines

 

Robert Parker 93/100

This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020.

Kudos to administrator Pierre Lurton for the efforts he has put forth over recent years.
Vis produktside for: Cheval Blanc 1998 Magnum
Cheval Blanc 1998 Magnum



DKK 9.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
1998
Type:
Red; Rare Wines

 

Robert Parker 93/100

This blend of 55% Cabernet Franc and 45% Merlot exhibits a dark ruby/purple color as well as classic aromas of menthol, plums, mulberries, and assorted black fruits. The oak, texture, acidity, and tannin are all beautifully integrated. While full-bodied, elegant, concentrated, and impeccably balanced, it requires several years of cellaring. Anticipated maturity: 2004-2020.

Kudos to administrator Pierre Lurton for the efforts he has put forth over recent years.

 

Vis produktside for: Cheval Blanc 2000 0,75
Cheval Blanc 2000 0,75



DKK 6.995,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2000
Type:
Red; Rare Wines

 

Robert Parker 99/100

Coming out of a relatively dormant state, this 2000 is a spectacular Cheval Blanc. Of recent vintages, I think only the 2009 can give it a run for its money. A blend of 53% Merlot and 47% Cabernet Franc, the wine has a sweet nose of menthol, melted licorice, boysenberry, blueberry, and cassis. A broad wine with compelling purity, a layered texture, and sweet tannin, with hints of coffee and earth in the background, this is by far the best Cheval Blanc since 1990 and before 2009. It is a legend in the making and can actually be drunk now, as the tannins have nearly melted away. This is a beauty with incredibly complex aromatics. Drink it over the next 25-30 years.
Vis produktside for: Cheval Blanc 2005 0,75
Cheval Blanc 2005 0,75



DKK 4.999,00
Distrikt:
Bordeaux, St Emillion
Land:
Frankrig
Årgang:
2005
Type:
Red; Rare Wines

 

Robert Parker 96/100

The dense ruby/purple-hued 2005 Cheval Blanc's ethereal bouquet of menthol, coffee, wet stones, black cherries, blackberries, and hints of graphite and spice soars from the glass. An equal part blend of Cabernet Franc and Merlot, it is medium to full-bodied with a gorgeous texture in addition to high tannins that glide over the palate with no angularity or astringency. While it does not quite reach the perfection of the 2000, it should rival the profound 1998 and 1990. This is not a Cheval Blanc for near-term drinking as it demands at least a decade's worth of cellaring. Anticipated maturity: 2017-2035.

 

Vis produktside for: Claude Dugat Bourgogne Rouge 2010 0,75
Claude Dugat Bourgogne Rouge 2010 0,75



DKK 349,00

Robert Parker

The 2010 Bourgogne (from parcels in Gevrey) comes across as round, sweet and perfumed. Mint and freshly cut flowers add complexity to the bright, beautifully articulated fruit. This is a lovely effort at the Bourgogne level. Anticipated maturity: 2013-2020. 

Claude Dugat farms 16 hectares, of which only 3 are owned. Dugat waited until September 20 to start harvesting. The fruit was 100% destemmed and spent 15 days on the skins with two punchdowns a day and no pumpovers. The wine was pressed, left 48 hours to decant and moved into barrel. The wines were racked the following April and were bottled with no fining or filtration. The Bourgogne were aged in neutral oak, the Villages and 1ers saw 50% new oak and the Grand Crus saw 100% new oak.
Vis produktside for: Claude Dugat Gevrey Chambertin 1er Cru Lavaux St. Jacques 2009 0,75
Claude Dugat Gevrey Chambertin 1er Cru Lavaux St. Jacques 2009 0,75



DKK 1.750,00
Robert Parker 94/100

The 2009 Gevrey-Chambertin Lavaux St. Jacques is a serious wine that has begun to close down in bottle. While that is a great sign for the future, today the Lavaux St. Jacques isn’t showing much. The balance of fruit and structure is compelling, though. This should be a magical bottle once it awakens.
Vis produktside for: Claude Dugat Gevrey Chambertin 2006 0,75
Claude Dugat Gevrey Chambertin 2006 0,75



DKK 749,00
Distrikt:
Bourgogne, Gevrey-Chambertin
Land:
Frankrig
Årgang:
2006
Type:
Red

 

Robert Parker

Dugat's 2006 Gevrey-Chambertin - almost inevitably incorporating some parcels that were hit by hail - displays a surprisingly dark color for its vintage and appellation; sweetly ripe, nutmeg-tinged cherry mingled with pungent wood smoke and well-hung game; and a penetrating persistence of sweetness, pungency, brightness, and tannic hardness. A kirsch distillate-like aura wafts throughout this, emphasizing the impression of high ripeness, and meat stock suggestions add richness of a carnal sort, but this will need to deal with its tannins, and I'll refrain for now from prognosticating further.

"I like the 2006s a lot for their very Pinot character, their elegance, and the expression of their respective terroirs," says Claude Dugat, echoing the sentiment expressed by a great many growers about this vintage, and adding that his crop's potential alcohol levels were significantly lower than in 2005. That said, richness and robustness nearly always seem to be in the cards at this address, and in fact the 2006 collection displays formidable density and tanninity, the latter at times reinforced by the effects of new wood. Dugat admits - again, echoing the observation of numerous growers - that his 2006s put on weight and structure in the course of elevage. (The suggested pricing I received for these wines seemed implausibly high, incidentally, and I tempered it in response to spot-checking. But it should be noted that market prices for these wines are both especially high and highly variable.)
Vis produktside for: Claude Dugat Gevrey Chambertin 2009 0,75
Claude Dugat Gevrey Chambertin 2009 0,75



DKK 695,00
Distrikt:
Bourgogne, Gevrey-Chambertin
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 91/100

The 2009 Gevrey-Chambertin is rich, deep and powerful. Black cherries, hard candy, plums, violets and licorice are some of the many notes that flesh out in the glass as the Gevrey shows off its flashy, exotic personality. Layers of fruit build to the effortless, radiant finish. This is a very representative 2009.

Claude Dugat farms 16 hectares, of which only 3 are owned. Dugat waited until September 20 to start harvesting. The fruit was 100% destemmed and spent 15 days on the skins with two punchdowns a day and no pumpovers. The wine was pressed, left 48 hours to decant and moved into barrel. The wines were racked the following April and were bottled with no fining or filtration. The Bourgogne were aged in neutral oak, the Villages and 1ers saw 50% new oak and the Grand Crus saw 100% new oak.
Vis produktside for: Clinet 1989 0,75
Clinet 1989 0,75



DKK 3.996,00
Distrikt:
Bordeaux, Pomerol
Land:
Frankrig
Årgang:
1989
Type:
Red; Rare Wines
 
Robert Parker 100/100

The 1989's aroma jumps from the glass, offering up pure scents of flowers, black-raspberries, currants, vanillin, and truffles. Full-bodied, with a seamless texture, fabulous concentration, a massive degree of richness, but no heaviness or awkwardness, this remains one of the most profound young wines I have ever tasted. Its sweetness of fruit and layers of flavor, combined with its remarkable texture are the stuff of legends. Both of these wines are approachable (their high Merlot content ensures them softness), yet they remain largely unevolved. If readers like them young, do not hesitate to drink a bottle or two. Ideally, both the 1989 and 1990 vintages will benefit from 4-5 years of cellaring. Given the 1989's additional flavor extraction and length, it is a 25-30-year wine. Anticipated maturity: 2001-2030.
Vis produktside for: Clinet 1989 Dobbeltmagnum
Clinet 1989 Dobbeltmagnum



DKK 19.995,00
Distrikt:
Bordeaux, Pomerol
Land:
Frankrig
Årgang:
1989
Type:
Red; Rare Wines

 

Robert Parker 100/100

The 1989's aroma jumps from the glass, offering up pure scents of flowers, black-raspberries, currants, vanillin, and truffles. Full-bodied, with a seamless texture, fabulous concentration, a massive degree of richness, but no heaviness or awkwardness, this remains one of the most profound young wines I have ever tasted. Its sweetness of fruit and layers of flavor, combined with its remarkable texture are the stuff of legends. Both of these wines are approachable (their high Merlot content ensures them softness), yet they remain largely unevolved. If readers like them young, do not hesitate to drink a bottle or two. Ideally, both the 1989 and 1990 vintages will benefit from 4-5 years of cellaring. Given the 1989's additional flavor extraction and length, it is a 25-30-year wine. Anticipated maturity: 2001-2030.
Vis produktside for: Clos du Caillou Le Clos du Caillou 2000 0,75
Clos du Caillou Le Clos du Caillou 2000 0,75



DKK 1.495,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2000
Type:
Red

 

Robert Parker 99/100

Possibly the wine of the vintage is the 2000 Chateauneuf du Pape Reserve Le Clos du Cailloux. I tasted this wine four times from bottle, and it has blown away some tough competition. A wealth of fruit, power, and balance, amazing purity, and a sumptuous, 65-second finish are the stuff of legends. As usual, it is a blend of 45% Grenache, 40% Mourvedre, and the rest Syrah as well as miscellaneous varietals. The Mourvedre must be picked incredibly ripe as there is never any of that grape's astringency or toughness. However, being an anti-oxidant varietal, I am sure this is a sign of how much aging potential these wines possess. This is an enormous, well-delineated, superb wine. Anticipated maturity: now-2020+.

Readers lucky enough to find any should not hesitate to buy as much as they can of the flagship wine, the Chateauneuf du Pape Reserve Le Clos du Cailloux. Over the last four years, every vintage has flirted with perfection.
Vis produktside for: Clos du Caillou Le Clos du Caillou 2001 0,75
Clos du Caillou Le Clos du Caillou 2001 0,75



DKK 1.795,00
Distrikt:
Rhone, Chateauneuf du Pape
Land:
Frankrig
Årgang:
2001
Type:
Red

 

Robert Parker 100/100

As frighteningly spectacular as the 2000 Chateauneuf du Pape Reserve Le Clos du Caillou was (I've drunk a half dozen or more bottles since my initial report), the 2001 Chateauneuf du Pape Reserve Le Clos du Caillou is one of the most monumental wines of this appellation I have ever tasted. A legendary effort that pays homage to the last vintage the late Jean-Denis Vacheron produced, it boasts an inky/purple color in addition to a terrific perfume of creme de cassis, kirsch, acacia flowers, melted licorice, and graphite. It possesses awesome purity as well as layers of concentration, yet a seamless integration of acidity, tannin, and alcohol. Spectacularly long (the finish lasts over 60 seconds), it cuts a broad swath across the palate, yet is remarkably light on its feet. This amazing effort, a blend of 45% Grenache, 40% Mourvedre, and 15% Syrah, is one of the strongest candidates for wine of the vintage in 2001. Anticipated maturity: 2005-2022.
Vis produktside for: Clos Rene 2012 0,75
Clos Rene 2012 0,75



DKK 249,00
Førpris:
DKK 299,00
Prisstærk Pomerol
The 12 hectare Pomerol vineyard of Clos Rene which is located just south of Lalande de Pomerol and not far from Chateau L’Enclos. The vineyard is planted to 70% Merlot, 20% Cabernet Franc and 10% Malbec. With 10% Malbec in their vineyards, they have the largest plantings in Pomerol as well as one of the largest plantings of Malbec in the the Right Bank.  The terroir is mostly gravel and sand with some iron deposits in the soil. The vineyard is planted to a vine density of 5,500 vines per hectare. On average, the vines are kept at 35 years of age. Clos Rene is vinified in temperature controlled, traditional, cement vats. Malolactic fermentation takes place in vat. The wines are aged in 25% new, French oak barrels for an average of 18 months.

Leveres i original trækasse ved køb af 12 flasker.
SPAR 17%
Vis produktside for: Clos Saint-Jean Combe des Fous 2007 0,75
Clos Saint-Jean Combe des Fous 2007 0,75



DKK 2.995,00
The following three wines are as great as money can buy, and all three represent extraordinary achievements. The 2007 Chateauneuf du Pape La Combe des Fous (meaning “Valley of the Fools”), which comes from a specific vineyard known as Les Combes, was cropped at extremely low yields of 20-25 hectoliters per hectare. Atypically for a Chateauneuf du Pape, it contains a high percentage of Vaccarese (10%), along with 60% Grenache, 20% Syrah, and 10% Cinsault. The Grenache was aged in tank, and the other varietals spent time in old small barrels or demi-muids. Explosive aromatics include spring flowers, boysenberries, blueberries, black raspberries, graphite, and charcoal. A powerful wine with great depth, full body, and an endless finish, it is exquisitely pure with not a rough edge to be found. It is the equivalent of liquid haute couture. The Musigny of the southern Rhone, it possesses extraordinary aromatics followed by a wine with the texture, length, and multilayered mouthfeel that are the stuff of dreams. Looking back at my tasting notes, the first thing I wrote was “whoa!” Deep plum/purple to the rim, this wine should evolve for 20-25 years, but it is already remarkably accessible. The vintage’s freshness as evidenced by the lack of any excessive heat and cool nights has given an aromatic singularity to the 2007s that is largely unprecedented in my tasting experience. What can I write that will give proper acknowledgment to what has occurred at this extraordinary estate since 2002, when brothers Pascal and Vincent Maurel took control of Clos Saint-Jean, and had the foresight to bring in the gifted wine consultant/oenologist, Philippe Cambie. Their first vintage (2002) was the worst year for Chateauneuf du Pape since 1932, but they survived it to go on a make an incredible succession of wines starting with some of the finest 2003s. Those were followed each vintage with remarkable efforts, ending with what may be the finest 2008s I tasted on my recent trip. This is an old, very large estate (110+ acres) with fabulous old vine holdings throughout the appellation. They possesses vineyards in some of Chateauneuf du Pape’s finest areas, including the plateau on the west, the famed La Crau on the east, and some sensational old vine parcels just north of the village. There is considerable history at Clos Saint-Jean, with the first estate-bottled wines being produced in 1910, but Vincent and Pascal’s father sold the wines as they were bottled, so frequently the wines were oxidized and tired by the time they were bottled. Now, everything is bottled at the same time, essentially after 12-15 months of aging. The same winemaking philosophy is used for all the cuvees, which are different blends from different parcels. However, Vincent, Pascal, and Philippe Cambie only age their Grenache in tank. The Syrah and Mourvedre are aged in one- and two-year-old demi-muids, and occasionally smaller barrels. With the construction of a new winery in 2009, this estate appears set to have an even more efficient operation, with more space than they had in their old, turn of the century facility. The 2008s have turned out well, primarily because the Maurels waited to achieve full maturity in this challenging vintage. There was lots of culling out of the mildewed grapes as well as enormous labor-intensive efforts at the winery’s triage tables. The 2007 tastings prove that if you have been doing this long enough, at some point you will experience a level of profoundness that can still surpass anything done in the last 30+ years. The tasting of the five 2007 cuvees must rank among the greatest single tasting in the southern Rhone I have ever done in 30+ years of wine tasting. Last year (see Issue #179) I sensed something special was happening, and the bottled 2007s confirm that something rare had occurred in the vineyards and cellars of Clos Saint-Jean. Two separate tastings, one week apart, confirmed that Clos St.-Jean’s 2007s represent an achievement and level of experience that will forever be difficult to replicate.
Vis produktside for: Clos Saint-Jean Combe des Fous 2010 0,75
Clos Saint-Jean Combe des Fous 2010 0,75



DKK 995,00

Robert Parker 98/100


The limited production cuvee of 2010 Chateauneuf du Pape La Combe des Fous (60% Grenache, 20% Syrah, and the rest Muscardin, Vaccarese and Cinsault) is awesome. There have been many great vintages of this wine (2005, 2007, 2009 and 2011), but the 2010 flirts with perfection. One of the most complex aromatic expressions of Chateauneuf du Pape, it offers up notes of Christmas fruitcake, spring flowers, mulberries, blueberries, black raspberries, espresso beans and spice box. Full-bodied, opulent and voluptuously textured, its luxurious, lavish fruit conceals amazing levels of glycerin and alcohol. This wine possesses prodigious intensity, massive layers of fruit and an incredible 45-50-second finish. Forget it for 4-5 years, and drink it over the following 20-25 years. Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines. Recently they also partnered with the California Central Coast’s renowned Manfred Krankl of Sine Qua Non to produce another luxury cuvee of Chateauneuf du Pape from mostly Mourvedre called Chimere. A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf du Pape, and the 2011s are successful across the board. There will not be a Sanctus Sanctorum in this vintage.
Vis produktside for: Clos Saint-Jean Combe des Fous 2010 Dobbeltmagnum
Clos Saint-Jean Combe des Fous 2010 Dobbeltmagnum



DKK 3.995,00
Robert Parker 98/100

The limited production cuvee of 2010 Chateauneuf du Pape La Combe des Fous (60% Grenache, 20% Syrah, and the rest Muscardin, Vaccarese and Cinsault) is awesome. There have been many great vintages of this wine (2005, 2007, 2009 and 2011), but the 2010 flirts with perfection. One of the most complex aromatic expressions of Chateauneuf du Pape, it offers up notes of Christmas fruitcake, spring flowers, mulberries, blueberries, black raspberries, espresso beans and spice box. Full-bodied, opulent and voluptuously textured, its luxurious, lavish fruit conceals amazing levels of glycerin and alcohol. This wine possesses prodigious intensity, massive layers of fruit and an incredible 45-50-second finish. Forget it for 4-5 years, and drink it over the following 20-25 years. Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines. Recently they also partnered with the California Central Coast’s renowned Manfred Krankl of Sine Qua Non to produce another luxury cuvee of Chateauneuf du Pape from mostly Mourvedre called Chimere. A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf du Pape, and the 2011s are successful across the board. There will not be a Sanctus Sanctorum in this vintage.

Vis produktside for: Clos Saint-Jean Combe des Fous 2010 Magnum
Clos Saint-Jean Combe des Fous 2010 Magnum



DKK 1.995,00

Robert Parker 98/100


The limited production cuvee of 2010 Chateauneuf du Pape La Combe des Fous (60% Grenache, 20% Syrah, and the rest Muscardin, Vaccarese and Cinsault) is awesome. There have been many great vintages of this wine (2005, 2007, 2009 and 2011), but the 2010 flirts with perfection. One of the most complex aromatic expressions of Chateauneuf du Pape, it offers up notes of Christmas fruitcake, spring flowers, mulberries, blueberries, black raspberries, espresso beans and spice box. Full-bodied, opulent and voluptuously textured, its luxurious, lavish fruit conceals amazing levels of glycerin and alcohol. This wine possesses prodigious intensity, massive layers of fruit and an incredible 45-50-second finish. Forget it for 4-5 years, and drink it over the following 20-25 years. Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines. Recently they also partnered with the California Central Coast’s renowned Manfred Krankl of Sine Qua Non to produce another luxury cuvee of Chateauneuf du Pape from mostly Mourvedre called Chimere. A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf du Pape, and the 2011s are successful across the board. There will not be a Sanctus Sanctorum in this vintage.
Vis produktside for: Clos Saint-Jean Deus Ex Machina 2007 0,75
Clos Saint-Jean Deus Ex Machina 2007 0,75



DKK 3.795,00
Robert Parker 100/100

The following three wines are as great as money can buy, and all three represent extraordinary achievements. I have tasted the 2007 Chateauneuf du Pape Deus-Ex Machina three times from bottle. On two of the three times I thought it was the single greatest red wine I have ever tasted. The third time it was merely perfect. Made from 60- to 100+-year-old vines (60% tank-aged Grenache and 40% Mourvedre aged in new and one-year-old oak barrels), from yields no larger than one half ton of fruit per acre, it boasts a saturated purple color as well as a surreal concoction of heavenly aromatic delights (creme de cassis, kirsch liqueur, licorice, spring flowers, spice box, and smoke). The wine hits the palate with an extraordinary seamless display of incredibly rich, pure fruit, and a full-bodied, multilayered texture that nearly defies belief. It is almost an insult to try to articulate what this wine tastes like. My tasting notes ended with the words “great, great, and great.” This is a remarkable achievement even for such a famous vintage, and this 2007 is destined to be one of the legends of the new century. The finish lasts over 60 seconds, and the wine has the accessibility to be appreciated now, but it will not hit its peak for another 5-7 years, and will last at least 25+ years. Bravo to proprietors Pascal and Vincent Maurel as well as their consulting genius, Philippe Cambie, who seems to have a very strong emotional attachment to the Maurel family as well as to their vineyards. What can I write that will give proper acknowledgment to what has occurred at this extraordinary estate since 2002, when brothers Pascal and Vincent Maurel took control of Clos Saint-Jean, and had the foresight to bring in the gifted wine consultant/oenologist, Philippe Cambie. Their first vintage (2002) was the worst year for Chateauneuf du Pape since 1932, but they survived it to go on a make an incredible succession of wines starting with some of the finest 2003s. Those were followed each vintage with remarkable efforts, ending with what may be the finest 2008s I tasted on my recent trip. This is an old, very large estate (110+ acres) with fabulous old vine holdings throughout the appellation. They possesses vineyards in some of Chateauneuf du Pape’s finest areas, including the plateau on the west, the famed La Crau on the east, and some sensational old vine parcels just north of the village. There is considerable history at Clos Saint-Jean, with the first estate-bottled wines being produced in 1910, but Vincent and Pascal’s father sold the wines as they were bottled, so frequently the wines were oxidized and tired by the time they were bottled. Now, everything is bottled at the same time, essentially after 12-15 months of aging. The same winemaking philosophy is used for all the cuvees, which are different blends from different parcels. However, Vincent, Pascal, and Philippe Cambie only age their Grenache in tank. The Syrah and Mourvedre are aged in one- and two-year-old demi-muids, and occasionally smaller barrels. With the construction of a new winery in 2009, this estate appears set to have an even more efficient operation, with more space than they had in their old, turn of the century facility. The 2008s have turned out well, primarily because the Maurels waited to achieve full maturity in this challenging vintage. There was lots of culling out of the mildewed grapes as well as enormous labor-intensive efforts at the winery’s triage tables. The 2007 tastings prove that if you have been doing this long enough, at some point you will experience a level of profoundness that can still surpass anything done in the last 30+ years. The tasting of the five 2007 cuvees must rank among the greatest single tasting in the southern Rhone I have ever done in 30+ years of wine tasting. Last year (see Issue #179) I sensed something special was happening, and the bottled 2007s confirm that something rare had occurred in the vineyards and cellars of Clos Saint-Jean. Two separate tastings, one week apart, confirmed that Clos St.-Jean’s 2007s represent an achievement and level of experience that will forever be difficult to replicate.
Vis produktside for: Clos Saint-Jean Deus Ex Machina 2010 0,75
Clos Saint-Jean Deus Ex Machina 2010 0,75



DKK 2.250,00
Robert Parker 100/100

A perfect wine (and equal to the profound 2007), the 2010 Chateauneuf du Pape Deus-Ex Machina was cropped at under 20 hectoliters per hectare. Extremely full-bodied and dense purple-colored, it exhibits notes of blueberries, blackberries, licorice, incense, camphor, vanillin and chocolate-covered espresso beans (no doubt from the new demi-muids in which the Mourvedre component was aged). The tannins are noticeable, but relatively silky. The most muscular and formidable 2010 in this portfolio, its expansiveness, mind-boggling richness and intensity, and 60-second finish are the stuff of legends. Forget this remarkable Chateauneuf du Pape for five years and drink it over the following thirty years. Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines. Recently they also partnered with the California Central Coast’s renowned Manfred Krankl of Sine Qua Non to produce another luxury cuvee of Chateauneuf du Pape from mostly Mourvedre called Chimere. A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf du Pape, and the 2011s are successful across the board. There will not be a Sanctus Sanctorum in this vintage.
Vis produktside for: Clos Saint-Jean Deus Ex Machina 2010 Dobbeltmagnum
Clos Saint-Jean Deus Ex Machina 2010 Dobbeltmagnum



DKK 12.500,00
Robert Parker 100/100

A perfect wine (and equal to the profound 2007), the 2010 Chateauneuf du Pape Deus-Ex Machina was cropped at under 20 hectoliters per hectare. Extremely full-bodied and dense purple-colored, it exhibits notes of blueberries, blackberries, licorice, incense, camphor, vanillin and chocolate-covered espresso beans (no doubt from the new demi-muids in which the Mourvedre component was aged). The tannins are noticeable, but relatively silky. The most muscular and formidable 2010 in this portfolio, its expansiveness, mind-boggling richness and intensity, and 60-second finish are the stuff of legends. Forget this remarkable Chateauneuf du Pape for five years and drink it over the following thirty years. Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines. Recently they also partnered with the California Central Coast’s renowned Manfred Krankl of Sine Qua Non to produce another luxury cuvee of Chateauneuf du Pape from mostly Mourvedre called Chimere. A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf du Pape, and the 2011s are successful across the board. There will not be a Sanctus Sanctorum in this vintage.
Vis produktside for: Clos Saint-Jean Deus Ex Machina 2010 Magnum
Clos Saint-Jean Deus Ex Machina 2010 Magnum



DKK 5.995,00
Robert Parker 100/100

A perfect wine (and equal to the profound 2007), the 2010 Chateauneuf du Pape Deus-Ex Machina was cropped at under 20 hectoliters per hectare. Extremely full-bodied and dense purple-colored, it exhibits notes of blueberries, blackberries, licorice, incense, camphor, vanillin and chocolate-covered espresso beans (no doubt from the new demi-muids in which the Mourvedre component was aged). The tannins are noticeable, but relatively silky. The most muscular and formidable 2010 in this portfolio, its expansiveness, mind-boggling richness and intensity, and 60-second finish are the stuff of legends. Forget this remarkable Chateauneuf du Pape for five years and drink it over the following thirty years. Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines. Recently they also partnered with the California Central Coast’s renowned Manfred Krankl of Sine Qua Non to produce another luxury cuvee of Chateauneuf du Pape from mostly Mourvedre called Chimere. A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf du Pape, and the 2011s are successful across the board. There will not be a Sanctus Sanctorum in this vintage.
Vis produktside for: Clos Saint-Jean Sanctus Sanctorum 2009 Magnum
Clos Saint-Jean Sanctus Sanctorum 2009 Magnum



DKK 7.495,00
100P af RP
Robert Parker 100/100

Possessing even higher natural alcohol (16.9%), the 2009 Chateauneuf du Pape Sanctus Sanctorum is totally dry with abundant freshness and finesse. Both vintages offers a smorgasbord of heavenly scents (kirsch liqueur, charcuterie, smoked duck, Chinese black tea, hoisin sauce, raspberries and loamy underbrush), huge amounts of glycerin, and a full-bodied mouthfeel. The Grenache component gives these wines a certain lightness of being despite their massive power, richness, unctuosity and alcoholic clout. Both the 2010 and 2009 are 30+ year wines and those lucky enough to taste them will agree the Sanctus Sanctorum is one of the most compelling wines made in the world. The 2009 seems slightly more evolved than the 2010, but both are monumental efforts that no doubt will be the wines of the vintage. If a prize were given to the Rhone Valley estate that had improved the most in the shortest period of time, it would undoubtedly go to that of Pascal and Vincent Maurel, who took over Clos Saint-Jean after their father passed away in 2002. Since then, they have made a succession of world-class wines that are out of this world. One of the largest estates in Chateauneuf du Pape, Clos Saint-Jean has an amazing number of old vine parcels in its 112+ acres (significant holdings in La Crau, in the eastern part of the appellation). No doubt the hiring of renowned oenologist Philippe Cambie has also increased the quality of these offerings. The 2010 Clos Saint-Jean Chateauneuf du Papes are phenomenal wines. The Maurel brothers believe they are as profound as the 2007s, and it is hard to disagree. Production is down considerably because of the loss of 25-30% of the Grenache crop due to poor flowering, but the levels of concentration, freshness and focus of these wines are remarkable. Moreover, the 2009s from bottle performed at the upper end of the ranges I had given them last year – always a sign of a terrific winery dedicated to high quality.
Vis produktside for: Clos Saint-Jean Sanctus Sanctorum 2010 Magnum
Clos Saint-Jean Sanctus Sanctorum 2010 Magnum



DKK 7.495,00
100P af RP
Robert Parker 100/100

My favorite wine in the world may be Clos Saint-Jean’s 100% Grenache Chateauneuf du Pape Sanctus Sanctorum, which comes from old vines planted between 1902 and 1905 in the La Crau sector. The 2010 (820 magnums produced) hit 16.7% natural alcohol, but one would never know that from the wine’s intensity. This magical wine boasts an inky/ruby/purple color, astonishing richness and an extraordinary perfume of black raspberries, blackberries, licorice, lavender and loamy soil. So pure, unctuous and viscous, it is over-the-top in richness and intensity. Like all of the world’s greatest wines, it is an intellectual and hedonistic beauty that is capable of pure magic in its aromas and flavors. It should hit full maturity in about a decade, and last at least three decades thereafter. Since 2003, when Pascal and Vincent Maurel took over this estate after their father’s passing, Clos Saint-Jean has gone from strength to strength. They have always owned great vineyards, and they had the foresight to hire a brilliant consulting oenologist, Philippe Cambie. The result has been instant stardom, and a succession of world-class wines. Recently they also partnered with the California Central Coast’s renowned Manfred Krankl of Sine Qua Non to produce another luxury cuvee of Chateauneuf du Pape from mostly Mourvedre called Chimere. A large estate for Chateauneuf du Pape (over 110 acres), Clos Saint-Jean’s history dates back to 1900, with the first Maurel taking control in 1930. The majority of their holdings are in the southeastern sector of the appellation, including significant parcels in La Crau, Les Combes and St.-Jean. In top vintages, Clos Saint-Jean produces five cuvees of red Chateauneuf du Pape, and the 2011s are successful across the board. There will not be a Sanctus Sanctorum in this vintage.
Vis produktside for: Collection d'Yquem 1982-1983-1984-1986-1988-1989
Collection d'Yquem 1982-1983-1984-1986-1988-1989



DKK 21.500,00
Collection d'Yquem bestående af en flaske af

  • 1982
  • 1983
  • 1984
  • 1986
  • 1988
  • 1989

Direkte fra slottet leveret i original trækasse.
Vis produktside for: Collection d'Yquem 1990-1991-1994-1996-1998-1999
Collection d'Yquem 1990-1991-1994-1996-1998-1999



DKK 13.495,00
Collection d'Yquem bestående af en flaske af

  • 1990
  • 1991
  • 1994
  • 1996
  • 1998
  • 1999

Direkte fra slottet leveret i original trækasse.
Vis produktside for: Collection d'Yquem 2000-2001-2003-2008-2009-2011
Collection d'Yquem 2000-2001-2003-2008-2009-2011



DKK 17.995,00
Collection d'Yquem bestående af en flaske af

  • 2000
  • 2001
  • 2003
  • 2008
  • 2009
  • 2011

Direkte fra slottet leveret i original trækasse.
Vis produktside for: Comte de Vogue Chambolle 1er Cru 2009 0,75
Comte de Vogue Chambolle 1er Cru 2009 0,75



DKK 1.995,00
Robert Parker 92/100

The 2009 Chambolle-Musigny 1er Cru is a big step up from the Chambolle villages in this vintage. Bright red berries, flowers and spices are supported by vibrant layers of underlying minerality. I very much like the energy and focus here. The wine turns darker and richer with time in the glass. Hints of plum and black cherry linger on the structured finish. This is a 2009 that will need at least a few more years in bottle. The 1er Cru is made from young vines in Musigny.
Vis produktside for: Comte de Vogue Chambolle Musigny 2009 0,75
Comte de Vogue Chambolle Musigny 2009 0,75



DKK 949,00
Robert Parker

The 2009 Chambolle-Musigny caresses the palate with layers of floral-infused red fruit. It is a supple, radiant Chambolle very much in the style of the vintage. I would prefer to drink it over the next few years. Anticipated maturity: 2012-2021. 
Vis produktside for: Comte de Vogue Musigny 2002 0,75
Comte de Vogue Musigny 2002 0,75



DKK 6.500,00
Robert Parker 97-99/100

The extraordinary 2002 Musigny Vieilles Vignes will most likely not have as much cellaring potential as the great 1949, 1959, or 1990, yet qualitatively is in the same league as those jewels from the past. It sports a profound nose of red cherries, spices, candied raspberries, and hints of oak. This noble, concentrated, refined wine reveals loads of flowers intermingled with red as well as black fruits in its complex personality. Unlike the bold, chewy, hyper-concentrated 1990, this is a feminine wine, a work of art with exquisite tannin. Anticipated maturity: 2007-2018.
Vis produktside for: Comte de Vogue Musigny 2002 Magnum
Comte de Vogue Musigny 2002 Magnum



DKK 16.995,00
Robert Parker 97-99/100

The extraordinary 2002 Musigny Vieilles Vignes will most likely not have as much cellaring potential as the great 1949, 1959, or 1990, yet qualitatively is in the same league as those jewels from the past. It sports a profound nose of red cherries, spices, candied raspberries, and hints of oak. This noble, concentrated, refined wine reveals loads of flowers intermingled with red as well as black fruits in its complex personality. Unlike the bold, chewy, hyper-concentrated 1990, this is a feminine wine, a work of art with exquisite tannin. Anticipated maturity: 2007-2018.
Vis produktside for: Cos d'Estournel 1990
Cos d'Estournel 1990



DKK 1.695,00
Distrikt:
Bordeaux, St Estephe
Land:
Frankrig
Årgang:
1990
Type:
Red

 

Robert Parker 94/100

In contrast to the 1989, the 1990 is a spectacular wine, and, along with the 1986, 1982, and 1953, one of the four finest Cos d'Estournels made in the post-World War II era. Bruno Prats believes it is the finest wine he has ever made. In the most recent tasting, the 1990 was even better than in the past, charming me as well as other tasters with its flashy display of opulent Merlot (about 40% of the blend) mixed with ripe Cabernet Sauvignon. It was one of the more forward 1990s in the tasting, which no doubt accounted for its precocious showing. This super-concentrated wine possesses a roasted herb, sweet, jammy black fruit-scented nose, with noteworthy opulence and succulence. Pure and full-bodied, this concentrated wine conceals more tannin than it is presently revealing. The wine is open, flattering, and impossible to resist. It will continue to mature for 15-20 years.
Vis produktside for: Cos d'Estournel 2003 0,75
Cos d'Estournel 2003 0,75



DKK 1.595,00
Distrikt:
Bordeaux, St Estephe
Land:
Frankrig
Årgang:
2003
Type:
Red

 

Robert Parker 98/100

The prodigious, fantastic 2003 Cos d'Estournel is a candidate for "wine of the vintage." A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier.

 

Vis produktside for: Cos d'Estournel 2003 Magnum
Cos d'Estournel 2003 Magnum



DKK 3.495,00
Distrikt:
Bordeaux, St Estephe
Land:
Frankrig
Årgang:
2003
Type:
Red

 

Robert Parker 98/100

The prodigious, fantastic 2003 Cos d'Estournel is a candidate for "wine of the vintage." A blend of 68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier.
Vis produktside for: Cos d'Estournel 2005 0,75
Cos d'Estournel 2005 0,75



DKK 1.750,00
Distrikt:
Bordeaux, St Estephe
Land:
Frankrig
Årgang:
2005
Type:
Red

 

Robert Parker 98/100

While I am not convinced the 2005 Cos d'Estournel will eclipse the compelling 2003 Cos, it is unquestionably another superb classic from proprietor Michel Reybier and his brilliant winemaker, Jean-Guillaume Prats. Made from an unusually high percentage of Cabernet Sauvignon (78%) and the balance mostly Merlot with a tiny dollop of Cabernet Franc, this superb effort requires plenty of time in the bottle. It boasts an inky/purple color as well as a glorious perfume of licorice, Asian spices, creme de cassis, blackberries, and toasty oak. This full-bodied St.-Estephe is exceptionally powerful, pure, and dense with a layered mid-palate that builds like a skyscraper. While there are massive tannins, they are remarkably velvety and well-integrated in this big, backstrapping effort that should enjoy an unusually long life. Forget it for 8-10 years, and drink it between 2017-2040.
Vis produktside for: Cos d'Estournel 2009 0,75
Cos d'Estournel 2009 0,75



DKK 2.993,75
Distrikt:
Bordeaux, St Estephe
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 100/100

One of the greatest young wines I have ever tasted, the monumental 2009 Cos d'Estournel has lived up to its pre-bottling potential. A remarkable effort from winemaking guru Jean-Guillaume Prats and owner Michel Reybier, this blend of 65% Cabernet Sauvignon and the rest Merlot (33%) and a touch of Cabernet Franc (2%) was cropped at 33 hectoliters per hectare. It boasts an inky/black/purple color along with an extraordinary bouquet of white flowers interwoven with blackberry and blueberry liqueur, incense, charcoal and graphite. The wine hits the palate with extraordinary purity, balance and intensity as well as perfect equilibrium, and a seamless integration of tannin, acidity, wood and alcohol. An iconic wine as well as a remarkable achievement, it is the greatest Cos d'Estournel ever produced. It is approachable enough at present that one could appreciate it with several hours of decanting, but it will not hit its prime for a decade, and should age effortlessly for a half century.
Vis produktside for: Coutet 1999 0,75
Coutet 1999 0,75



DKK 299,00
Førpris:
DKK 399,00
Robert Parker 90-92P
A very pretty color of coppery gold with amber glints, the wine's nose is rather expressive, full of finesse, mixing notes of stone fruits (apricot, cherry plum) and very ripe exotic fruits with more discreet notes of vanilla and spices (cinnamon, nutmeg). On the palate, one finds the elegance and subtleness of a vintage that over the years has retained its freshness and a pleasant aromatic character, oscillating between the persistence of candied citrus fruits, mandarin liqueur, and the tastiness of a beautiful minerality. 

A classic example of elegance allied to richness and intensity, Coutet's 1997 exhibits an expressive, floral, citrusy, honeyed nose, with notes of orange, Chinese black tea, pineapple, and spicy oak. It is all finesse, with honey, medium to full body, gorgeous delineation, and refreshing underlying acidity. It should drink well young.

Leveres i original trækasse ved 12 fl.
SPAR 25%
Vis produktside for: Cristal Louis Roederer 2002 ORFEVRE 300CL
Cristal Louis Roederer 2002 ORFEVRE 300CL



DKK 159.995,00
Der er kun produceret 400 flasker af denne helt unikke flaske hvoraf kun 200 er frigivet til salg fra Louis Roederer.

Hvis noget er unikt er det denne helt specielle udgave af Cristal som er indpakket i 24 Karat Guld. Det er Philippe de Meo der har designet flasken og arbejdet er udført af 2 af Frankrigs mest anerkendte guldsmede.
Vis produktside for: d'Armailhac Pauillac 2007 0,75
d'Armailhac Pauillac 2007 0,75



DKK 299,00
Distrikt:
Bordeaux, Pauillac
Land:
Frankrig
Årgang:
2007
Type:
Red

 

Robert Parker 87/100

Another soft wine, the 2007 d-Armailhac exhibits notes of Chinese black tea, plum sauce, and black currants in a round, superficial but attractive, easy-going, complex style. It is best drunk over the next 7-8 years.
Vis produktside for: Denis Mortet Gevrey Chambertin 2010 0,75
Denis Mortet Gevrey Chambertin 2010 0,75



DKK 550,00
Robert Parker 90-92/100

The 2010 Gevrey-Chambertin is a very serious wine at this level. It boasts incredible finesse and sheer energy in a polished, pure expression of Gevrey. Ripe red berries, minerals and licorice are some of the notes that inform the wiry, intense finish. The average age of the vines is 40 years. Anticipated maturity: 2015-2025. Arnaud Mortet is focused on making elegant, refined wines. In 2010 he sought to achieve that through gentle extraction and less use of new oak barrels, which is broadly the direction his winemaking is headed, notwithstanding the many particulars that present themselves each year. Mortet planned to age the 2010s fifteen months in barrel, then rack the wines into steel. Yields are of course down across the board, but that won’t be much of a surprise to readers given the vintage. Overall, the Mortet 2010s are striking for their beauty and transparency. The 2009 also showed brilliantly from bottle. I will report on those wines in the April issue.
Vis produktside for: Denis Mortet Lavaux St. Jacques 2005 0,75
Denis Mortet Lavaux St. Jacques 2005 0,75



DKK 2.250,00
Robert Parker 95-96/100

The 2005 Gevrey-Chambertin Lavaux St.-Jacques evinces a roasted meatiness and superb, low-toned depth of subtly sweet fruit, salty, savory yet implacable minerality, toasted nut piquancy, and an overall personality that combines palate-staining intensity with cool refinement and elegance, density with silky texture, and monumental minerality with verve. Plan to revel in this at anywhere from ten to twenty years age. Taking over this domaine in his mid-twenties, Arnaud Mortet appears poised to bottle a superb collection from his father’s final harvest. The crew took a brief second pass over certain parcels, he relates, and the bunches from some young vines required triage, but otherwise the fruit was perfect at first picking. Malolactic fermentations continued well into last autumn. Mortet emphasizes that he will continue a search for elegance and refinement begun in recent years, with a lighter touch during fermentation, and at least for vintage 2006 the employment of some previously-used barrels in order to de-emphasize wood at the modest end of his price spectrum.
Vis produktside for: Deutz Brut Classic NV 0,75
Deutz Brut Classic NV 0,75



DKK 299,00
Førpris:
DKK 329,00
Huset Deutz & Geldermann er grundlagt af William Deutz og Pierre Geldermann i 1838 i byen Aÿ i Champagne. William Deutz og Pierre Geldermann lagde fra starten en linie, hvor kvaliteten var det primære, en linie, der siden er blevet fulgt op af den nuværende direktør André Lallier, oldebarn af William Deutz. Således har Deutz, siden grundlæggelsen af "Syndicat des Grandes Marques de Champagne" i 1882, været et aktivt medlem af denne eksklusiveorganisation bestående af de 20 bedste huse, kendt for deres kvalitet i både Frankrig og resten af verden, hvor der nydes luksus champagner. Samtlige vine produceres med største omhu. Alle champagner produceres udelukkende af most fra første pres. 

Huset Deutz nægter at indføre masseproduktionsmetoder, idet man anser dem foruforenelige med det traditionelle håndværk, der er nødvendigt til fremstilling af store champagner.Med Louis Roederers overtagelse af Maison Deutz i 1993 fik man tilført den nødvendige kapital, der sikrer, at man til stadighed kan lave Champagne afen kvalitet, der retfærdiggør Deutz' position blandtde allerbedste huse i Champagne. 
SPAR 9%
Vis produktside for: Deutz Brut Classic NV 600CL
Deutz Brut Classic NV 600CL



DKK 3.495,00
Huset Deutz & Geldermann er grundlagt af William Deutz og Pierre Geldermann i 1838 i byen Aÿ i Champagne. William Deutz og Pierre Geldermann lagde fra starten en linie, hvor kvaliteten var det primære, en linie, der siden er blevet fulgt op af den nuværende direktør André Lallier, oldebarn af William Deutz. Således har Deutz, siden grundlæggelsen af "Syndicat des Grandes Marques de Champagne" i 1882, været et aktivt medlem af denne eksklusiveorganisation bestående af de 20 bedste huse, kendt for deres kvalitet i både Frankrig og resten af verden, hvor der nydes luksus champagner. Samtlige vine produceres med største omhu. Alle champagner produceres udelukkende af most fra første pres. 

Huset Deutz nægter at indføre masseproduktionsmetoder, idet man anser dem foruforenelige med det traditionelle håndværk, der er nødvendigt til fremstilling af store champagner.Med Louis Roederers overtagelse af Maison Deutz i 1993 fik man tilført den nødvendige kapital, der sikrer, at man til stadighed kan lave Champagne afen kvalitet, der retfærdiggør Deutz' position blandtde allerbedste huse i Champagne. 
Vis produktside for: Deutz Brut Classic NV Magnum
Deutz Brut Classic NV Magnum



DKK 649,00
Huset Deutz & Geldermann er grundlagt af William Deutz og Pierre Geldermann i 1838 i byen Aÿ i Champagne. William Deutz og Pierre Geldermann lagde fra starten en linie, hvor kvaliteten var det primære, en linie, der siden er blevet fulgt op af den nuværende direktør André Lallier, oldebarn af William Deutz. Således har Deutz, siden grundlæggelsen af "Syndicat des Grandes Marques de Champagne" i 1882, været et aktivt medlem af denne eksklusiveorganisation bestående af de 20 bedste huse, kendt for deres kvalitet i både Frankrig og resten af verden, hvor der nydes luksus champagner. Samtlige vine produceres med største omhu. Alle champagner produceres udelukkende af most fra første pres. 

Huset Deutz nægter at indføre masseproduktionsmetoder, idet man anser dem foruforenelige med det traditionelle håndværk, der er nødvendigt til fremstilling af store champagner.Med Louis Roederers overtagelse af Maison Deutz i 1993 fik man tilført den nødvendige kapital, der sikrer, at man til stadighed kan lave Champagne afen kvalitet, der retfærdiggør Deutz' position blandtde allerbedste huse i Champagne. 
Vis produktside for: Deutz Cuvee William Rosé 1999 0,75
Deutz Cuvee William Rosé 1999 0,75



DKK 1.495,00
Robert Parker
The estate’s 1999 Rose Cuvee William Deutz is an intense powerful wine packed with super-ripe, candied fruit. This is a surprisingly intense Rose, but ultimately the wine comes across as somewhat monolithic and lacking the elegance of the house’s finest Champagnes . The blend is 75% Pinot Noir and 25% Chardonnay, all from grand cru villages.
Vis produktside for: Deutz Rosé NV 0,375
Deutz Rosé NV 0,375



DKK 189,00
Førpris:
DKK 249,00
Huset Deutz & Geldermann er grundlagt af William Deutz og Pierre Geldermann i 1838 i byen Aÿ i Champagne. William Deutz og Pierre Geldermann lagde fra starten en linie, hvor kvaliteten var det primære, en linie, der siden er blevet fulgt op af den nuværende direktør André Lallier, oldebarn af William Deutz. Således har Deutz, siden grundlæggelsen af "Syndicat des Grandes Marques de Champagne" i 1882, været et aktivt medlem af denne eksklusiveorganisation bestående af de 20 bedste huse, kendt for deres kvalitet i både Frankrig og resten af verden, hvor der nydes luksus champagner. Samtlige vine produceres med største omhu. Alle champagner produceres udelukkende af most fra første pres. 

Huset Deutz nægter at indføre masseproduktionsmetoder, idet man anser dem foruforenelige med det traditionelle håndværk, der er nødvendigt til fremstilling af store champagner.Med Louis Roederers overtagelse af Maison Deutz i 1993 fik man tilført den nødvendige kapital, der sikrer, at man til stadighed kan lave Champagne afen kvalitet, der retfærdiggør Deutz' position blandtde allerbedste huse i Champagne. 

Champagne Deutz Blanc de Blancs er en af husets prestigechampagner. Druerne kommer udelukkende fra de tre Champagnebyer Le Mesnil sur Oger, der er beliggende i kommunen Montage de Reims, samt Avize og Le Mesnil sur Oger, der ligger i Côtes desBlanc.
SPAR 24%
Vis produktside for: Deutz Rosé NV 0,75
Deutz Rosé NV 0,75



DKK 439,00
Huset Deutz & Geldermann er grundlagt af William Deutz og Pierre Geldermann i 1838 i byen Aÿ i Champagne. William Deutz og Pierre Geldermann lagde fra starten en linie, hvor kvaliteten var det primære, en linie, der siden er blevet fulgt op af den nuværende direktør André Lallier, oldebarn af William Deutz. Således har Deutz, siden grundlæggelsen af "Syndicat des Grandes Marques de Champagne" i 1882, været et aktivt medlem af denne eksklusiveorganisation bestående af de 20 bedste huse, kendt for deres kvalitet i både Frankrig og resten af verden, hvor der nydes luksus champagner. Samtlige vine produceres med største omhu. Alle champagner produceres udelukkende af most fra første pres. 

Huset Deutz nægter at indføre masseproduktionsmetoder, idet man anser dem foruforenelige med det traditionelle håndværk, der er nødvendigt til fremstilling af store champagner.Med Louis Roederers overtagelse af Maison Deutz i 1993 fik man tilført den nødvendige kapital, der sikrer, at man til stadighed kan lave Champagne afen kvalitet, der retfærdiggør Deutz' position blandtde allerbedste huse i Champagne. 

Champagne Deutz Blanc de Blancs er en af husets prestigechampagner. Druerne kommer udelukkende fra de tre Champagnebyer Le Mesnil sur Oger, der er beliggende i kommunen Montage de Reims, samt Avize og Le Mesnil sur Oger, der ligger i Côtes desBlanc.
Vis produktside for: Dom Perignon 1990 Magnum
Dom Perignon 1990 Magnum



DKK 4.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1990
Type:
Champagne; DP

 

Robert Parker 98/100
Medium lemon-straw colour. Intensely fragrant nose with aromas of jasmine, cinnamon buttered toast, stewed apples and preserved ginger. Concentrated honey-nut, warm apple tart and spice flavours fill the mouth giving ample flesh to the firm, fine structure. The bubbles are still remarkably frisky and, in harmony with the crisp backbone of acid, make for a relatively youthful, elegant and exquisitely balanced wine. Very long finish.
Vis produktside for: Dom Perignon 1996 0,75
Dom Perignon 1996 0,75



DKK 2.250,00

Robert Parker 98/100

The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world's luxury hotels and restaurants.
Vis produktside for: Dom Perignon 1999 0,75
Dom Perignon 1999 0,75



DKK 1.295,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1999
Type:
Champagne; DP

 

Robert Parker 93/100

The 1999 Dom Perignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. Anticipated maturity: 2009-2024.
Vis produktside for: Dom Perignon 1999 Jeroboam (3 ltr) OWC
Dom Perignon 1999 Jeroboam (3 ltr) OWC



DKK 16.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1999
Type:
Champagne; DP

 

Robert Parker 93/100

The 1999 Dom Perignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. Anticipated maturity: 2009-2024.
Vis produktside for: Dom Perignon 1999 Magnum
Dom Perignon 1999 Magnum



DKK 3.995,00
Distrikt: Champagne
Land: Frankrig
Årgang: 1999
Type: Champagne; DP
 
Robert Parker 93/100

The 1999 Dom Perignon is a little flabbier than the 2000. Smoke, toastiness, tar and ripe fruit emerge from the glass in a generous, expansive style. The 1999 offers more body than the 2000 but the aromas and flavors are less well-articulated. This is a relatively simple Dom Perignon, yet the wine possesses outstanding balance and plenty of harmony. According to Chef de Caves Richard Geoffroy the warm vintage also resulted in relatively high yields, and the low-acid style is most reminiscent of the 1976. Anticipated maturity: 2009-2024.
Vis produktside for: Dom Perignon 2000 Methusalem (6 ltr)
Dom Perignon 2000 Methusalem (6 ltr)



DKK 31.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2000
Type:
Champagne; DP

 

Robert Parker 94/100
The 2000 Dom Perignon is a gorgeous, seductive wine that floats on the palate with remarkable grace. Toasty aromas meld into freshly cut flowers, apricots and pears, with sweet notes of mint and licorice that linger on the long finish. This perfumed, inviting Dom Perignon is elegance personified, and in this vintage the wine fully merits its lofty reputation. 

Leveres i OWC.
Vis produktside for: Dom Perignon 2002 0,75 (Gaveæske)
Dom Perignon 2002 0,75 (Gaveæske)



DKK 1.275,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2002
Type:
Champagne; DP

 

Robert Parker 96/100
The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. To be released summer 2010. Anticipated maturity: 2012-2032
Vis produktside for: Dom Perignon 2002 Methusalem (6 ltr) OWC
Dom Perignon 2002 Methusalem (6 ltr) OWC



DKK 34.995,00
Førpris:
DKK 41.995,00
Robert Parker 96P
The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine’s volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032.  Four new releases of the flagship Dom Perignon are the highlights among these Champagnes from Moet & Chandon. There is a timeless elegance about Dom Perignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Perignon and 1996 Dom Perignon OEenotheque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Perignon Rose and 1990 Dom Perignon Rose OEenotheque are wines that push the envelope and push it hard. I can’t think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes ‘no guts no glory’ and there is plenty of both here. These wines are nothing short of magnificent.
SPAR 17%
Vis produktside for: Dom Perignon 2003 Magnum
Dom Perignon 2003 Magnum



DKK 3.299,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2003
Type:
Champagne; DP

 

Robert Parker 94+/100

Unfortunately there is only one new release from Dom Perignon this year. The 2003 is one of the most unusual Dom Perignons I have ever tasted, going back to 1952. Readers will remember that 2003 was a torrid vintage across northern Europe, especially during the critical month of August, when temperatures remained very hot for well over a month. The harvest was the earliest on record, until 2011, that is. I suppose its not that surprising Chef de Caves Richard Geoffroy chose to make a 2003 Dom Perignon, given his penchant for risk-taking, an approach that has yielded so many memorable wines that stretch the perception of what big brand Champagne is and can be. The 2003 Dom Perignon is a big, broad shouldered wine. It does not have the seductiveness of the 2000, nor the power of the 2002. It is instead very much its own wine. In 2003 Geoffroy elected to use more Pinot Noir than is typically the case, and that comes through in the wine's breath and volume. The 2003 is a big, powerful Champagne that will require quite a bit of time to shed some of its baby fat. The trademark textural finesse is there, though. I expect the 2003 to be a highly divisive Champagne because of its extreme personality, but then again, many of the world's legendary wines were made from vintages considered freakish at the time. The 2003 is an atypically, rich, powerful, vinous Dom Perignon loaded with fruit, structure and personality. It is not for the timid, but rather it is a wine for those who can be patient. No one has a crystal ball, but personally I will not be surprised if in 20 years' time the 2003 is considered an iconic Champagne. Anticipated maturity: 2016-2038.
Vis produktside for: Dom Perignon 2004 0,75 (gaveæske)
Dom Perignon 2004 0,75 (gaveæske)



DKK 1.199,00
Antonio Galloni 97/100
Antonio Galloni 97/100
This tasting only serves to highlight just how great the 2004 Dom Pérignon is. A wine that has totally blossomed in bottle, the 2004 is firing on all cylinders right now. Rich, ample and beautifully nuanced, the 2006 has it all; expressive aromatics, deep fruit and more than enough structure to age well for decades. I have been tasting the 2004 since before it was released and it just keeps getting better and better. Today, it is stunning. It is amazing to consider that in 2004, yields were the largest ever recorded in Champagne.

This is one the greatest vintages of Dom Perignon! 

Vis produktside for: Dom Perignon 2005 0,75
Dom Perignon 2005 0,75



DKK 995,00
Galloni 95P

Antonio Galloni 95/100

The 2005 Dom Pérignon opens with the classic Dom Pérignon bouquet. Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and complexity. Sweet floral notes add lift as the wine opens up in the glass. Overall, the 2005 is a relatively delicate, gracious DP, but what it lacks in depth it more than makes up with persistence and its open, totally inviting personality. Today it's hard to see the 2005 making old bones, but it is a gorgeous wine to drink while the 2004 ages. In 2005, the release is scheduled to last about six months, which means production is down around 50% over normal levels. All I can say is the 2005 is fabulous, especially in a vintage that required considerable sorting to eliminate rampant rot in the Pinots.
Vis produktside for: Dom Perignon 2005 Magnum
Dom Perignon 2005 Magnum



DKK 3.295,00
Galloni 95P
Antonio Galloni 95P
The 2005 Dom Pérignon opens with the classic Dom Pérignon bouquet. Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and complexity. Sweet floral notes add lift as the wine opens up in the glass. Overall, the 2005 is a relatively delicate, gracious DP, but what it lacks in depth it more than makes up with persistence and its open, totally inviting personality. Today it's hard to see the 2005 making old bones, but it is a gorgeous wine to drink while the 2004 ages. In 2005, the release is scheduled to last about six months, which means production is down around 50% over normal levels. All I can say is the 2005 is fabulous, especially in a vintage that required considerable sorting to eliminate rampant rot in the Pinots.

Vis produktside for: Dom Perignon 2006 0,75
Dom Perignon 2006 0,75



DKK 969,00
Førpris:
DKK 995,00

DOM PÉRIGNON VINTAGE 2006

Det umiddelbare indtryk af Dom Pérignon Vintage 2006, er den milde, luftige og klare bouquet, som har blide toner af blomster og frugter, der hurtigt udvikles til kandiseret frugt, modnet hø samt ristede notersammen med et hint af lakrids.I munden udfoldes vinens balance – behersket og saftig med delikat fylde - der til sidst smelter over i en raffineret bitterhed med et skær af den salte smag af havvand.

SPAR 3%
Vis produktside for: Dom Perignon 2006 0,75 (gaveæske)
Dom Perignon 2006 0,75 (gaveæske)



DKK 1.050,00

DOM PÉRIGNON VINTAGE 2006

Det umiddelbare indtryk af Dom Pérignon Vintage 2006, er den milde, luftige og klare bouquet, som har blide toner af blomster og frugter, der hurtigt udvikles til kandiseret frugt, modnet hø samt ristede notersammen med et hint af lakrids.I munden udfoldes vinens balance – behersket og saftig med delikat fylde - der til sidst smelter over i en raffineret bitterhed med et skær af den salte smag af havvand.

Vis produktside for: Dom Perignon 2006 by Björk & Chris Cunningham 0,75
Dom Perignon 2006 by Björk & Chris Cunningham 0,75



DKK 1.095,00
Førpris:
DKK 1.245,00

Dom Perignon 2006...her leveret i den stærkt limiterede Björk & Chris Cunningham edition. Meget begrænset antal.


DOM PÉRIGNON VINTAGE 2006

Det umiddelbare indtryk af Dom Pérignon Vintage 2006, er den milde, luftige og klare bouquet, som har blide toner af blomster og frugter, der hurtigt udvikles til kandiseret frugt, modnet hø samt ristede notersammen med et hint af lakrids.I munden udfoldes vinens balance – behersket og saftig med delikat fylde - der til sidst smelter over i en raffineret bitterhed med et skær af den salte smag af havvand.

SPAR 12%
Vis produktside for: Dom Perignon 2006 Magnum
Dom Perignon 2006 Magnum



DKK 3.295,00
Galloni 97P
Antonio Galloni 97P
The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Pérignons, but without veering into the level of opulence seen in vintages such as 2002.
Vis produktside for: Dom Perignon 2009 Magnum
Dom Perignon 2009 Magnum



DKK 2.795,00
Førpris:
DKK 3.295,00
Netop frigivet.......
SPAR 15%
Vis produktside for: Dom Perignon Andy Warhol Collection 2002 0,75
Dom Perignon Andy Warhol Collection 2002 0,75



DKK 2.295,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2002
Type:
Champagne; DP

 

Robert Parker 96/100

The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. To be released summer 2010. Anticipated maturity: 2012-2032
Vis produktside for: Dom Perignon Limited Edition "Jeff Koons" 2004 0,75
Dom Perignon Limited Edition "Jeff Koons" 2004 0,75



DKK 1.245,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2004
Type:
Champagne; DP


Dom Perignon - her i den helt specielle Jeff Koons Edition....

 

Antonio Galloni 96/100
The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.

This is one the greatest vintages of Dom Perignon! 
Vis produktside for: Dom Perignon Luminous Label 2004 0,75
Dom Perignon Luminous Label 2004 0,75



DKK 1.499,00
Førpris:
DKK 1.650,00
Med lys i etiketten...
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2004
Type:
Champagne; DP

 

Antonio Galloni 96/100

The 2004 Dom Pérignon continues to develop beautifully. A vibrant, focused Champagne, the 2004 clearly reflects the personality of the year. Freshly cut flowers, white peaches and pears are woven together in a Champagne that impresses for its focus and energy. Chiseled saline note support the crystalline finish. I imagine the 2004 will always remain relatively bright and linear, but at the same time, each time I have tasted it over the last two years the 2004 seems to have a little more body and broader shoulders. The 2004 will appeal most to readers who find the 2002 and 2003 too exuberant. There is a lot to like in the glass.


This is one the greatest vintages of Dom Perignon! 







SPAR 9%
Vis produktside for: Dom Perignon Luminous Label 2006 0,75
Dom Perignon Luminous Label 2006 0,75



DKK 1.650,00
Med lys i etiketten...
Galloni 97P
The 2006 Dom Pérignon is a beautifully balanced, harmonious Dom Pérignon that strikes an incredibly appealing stylistic middle ground. Rich, voluptuous and creamy, the 2006 shows off fabulous intensity in a style that brings together the ripeness of 2002 with the greater sense of verve and overall freshness that is such a signature of the 2004. Bass notes and a feeling of phenolic grip on the finish recall the 2003, as the Pinot Noir is particularly expressive today. After an irregular summer that saw elevated temperatures in July followed by cooler, damp conditions in August, more favorable weather returned in September, pushing maturation ahead and leading to a long, protracted harvest. The 2006 falls into the family of riper, more voluptuous Dom Pérignons, but without veering into the level of opulence seen in vintages such as 2002.
Vis produktside for: Dom Perignon Luminous Label 2006 Magnum
Dom Perignon Luminous Label 2006 Magnum



DKK 4.995,00
Galloni 97+/100
A Champagne of crystalline precision, the 2004 Dom Pérignon once again shows off its pedigree and total class. Everything about the 2004 speaks to nuance. The flavors are bright and lifted throughout, but it is the wine's lithe, gracious shape that stands out most. Pear, slate, white flowers, sage and crushed rocks abound in a Dom Pérignon built on cool, brisk energy. Today, the 2004 is simply dazzling, with plenty of upside for the future.
Vis produktside for: Dom Perignon Luminous Label Rosé 2000 0,75
Dom Perignon Luminous Label Rosé 2000 0,75



DKK 2.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2000
Type:
Champagne; DP

 

Robert Parker 98/100

The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.

Four new releases of the flagship Dom Perignon are the highlights among these Champagnes from Moet & Chandon. There is a timeless elegance about Dom Perignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Perignon and 1996 Dom Perignon OEenotheque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Perignon Rose and 1990 Dom Perignon Rose OEenotheque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes 'no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.

 

Vis produktside for: Dom Perignon Luminous Label Rosé 2002 0,75
Dom Perignon Luminous Label Rosé 2002 0,75



DKK 2.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2000
Type:
Champagne; DP

 

Robert Parker 98/100

The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.

Four new releases of the flagship Dom Perignon are the highlights among these Champagnes from Moet & Chandon. There is a timeless elegance about Dom Perignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Perignon and 1996 Dom Perignon OEenotheque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Perignon Rose and 1990 Dom Perignon Rose OEenotheque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes 'no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.

 

Vis produktside for: Dom Perignon Luminous Label Rosé 2002 Magnum
Dom Perignon Luminous Label Rosé 2002 Magnum



DKK 6.995,00
Robert Parker 98P
Robert Parker 98/100
Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032. 
Vis produktside for: Dom Perignon Metamorfosis by Iris van Herpen Blanc 2004 0,75
Dom Perignon Metamorfosis by Iris van Herpen Blanc 2004 0,75



DKK 1.395,00
Galloni 97P

Antonio Galloni 97/100

This tasting only serves to highlight just how great the 2004 Dom Pérignon is. A wine that has totally blossomed in bottle, the 2004 is firing on all cylinders right now. Rich, ample and beautifully nuanced, the 2006 has it all; expressive aromatics, deep fruit and more than enough structure to age well for decades. I have been tasting the 2004 since before it was released and it just keeps getting better and better. Today, it is stunning. It is amazing to consider that in 2004, yields were the largest ever recorded in Champagne.

This is one the greatest vintages of Dom Perignon! 
Vis produktside for: Dom Perignon Metamorfosis by Iris van Herpen Rosé 2003 0,75
Dom Perignon Metamorfosis by Iris van Herpen Rosé 2003 0,75



DKK 1.895,00
Førpris:
DKK 2.495,00
Robert Parker 94P

Robert Parker 94/100

What’s more, the price-quality rapport here is excellent by any Champagne standards, and puts that of many a prestige cuvee to shame. Moet’s 2003 Brut Rose Dom Perignon exhibits both richness and robustness reflecting its torrid vintage, yet manages to stint neither on primary juiciness nor transparency to nuance; nor does it come off as at all heavy. Lightly cooked ripe strawberry and fig infused with rose hip, licorice, Ceylon tea, heliotrope and leather inform a delightfully forward nose and lush, effusively fruity palate. A tart and seedy edge to the strawberry serves for invigoration; and lobster shell reduction serves for mouthwatering salinity and somehow downright sweet animal savor. There is a hint of tannin, but it is fine-grained and suggestive of structural support. A long, seductively rich finish manages to harbor not just the immediately aforementioned virtues, but also a sense of transparency to floral and tea-like nuances and to virtually shimmering stoniness. This alluring and distinctive beauty should be worth following for at least the next half dozen years. 

This is one the greatest vintages of Dom Perignon! 
SPAR 24%
Vis produktside for: Dom Perignon Oenotheque 1993 0,75
Dom Perignon Oenotheque 1993 0,75



DKK 2.495,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1993
Type:
Champagne; DP

 

Robert Parker 93/100

Medium lemon-straw colour. Moderately intense nose of lemon curd, kaffir lime leaf, plenty of hot buttered toast and vague hints of chalk and crushed stone. The bubbles are calming a little in the mouth and the very crisp acidity is taking centre stage, yet this wine is drinking beautifully now, providing plenty of yeast and citrus flavour with a generous sprinkling of minerality. Long finish.
Vis produktside for: Dom Perignon Oenotheque 1996 0,75
Dom Perignon Oenotheque 1996 0,75



DKK 2.895,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; DP

 

Robert Parker 97/100

The 1996 Dom Perignon OEenotheque offers up layers of pastry, lemon, smoke and toastiness. At first deceptively understated, the wine turns positively explosive and layered on the palate, showing remarkable tension, elegance and power, all wrapped around a seriously intense frame. The balance between fruit and acidity is awesome. This is a marvelous DP OEeno. The OEeno is the same juice as the regular Dom Perignon, except the OEeno is aged on the cork while the regular DP is aged in crown-sealed bottles. Once disgorged, the OEenos gets a slightly lower dosage than is typical for the original release DP. This bottle was disgorged in 2008. Anticipated maturity: 2012-2026.

Four new releases of the flagship Dom Perignon are the highlights among these Champagnes from Moet & Chandon. There is a timeless elegance about Dom Perignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Perignon and 1996 Dom Perignon OEenotheque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Perignon Rose and 1990 Dom Perignon Rose OEenotheque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes 'no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
Vis produktside for: Dom Perignon Oenotheque Rosé 1990 0,75
Dom Perignon Oenotheque Rosé 1990 0,75



DKK 9.995,00
Robert Parker 97/100
The 1990 is the first Dom Perignon Rose to be released as part of the OEenotheque program and is also the year Richard Geoffroy was appointed to his post as Chef de Caves. This is a hypnotic, mesmerizing wine that is unlike any Champagne I have ever tasted. A burnished, deep orange, the wine emerges from the glass with delicate layers of truffles, mushrooms, tea and autumn leaves that recall a great, mature Grand Cru red Burgundy. Candied orange peel, dried roses, spices, apricot jam and white pepper are some of the notes that develop with air. Despite its vivid, textured personality the wine hovers on the palate in a weightless, ethereal style. Geoffroy served the 1990 Rose OEenotheque in the new Riedel Burgundy glass, which worked beautifully, although this drinking experience may not be for everybody. With air, the 1990 Rose OEenotheque naturally loses much of its effervescence and turns more wine-like. Though undeniably beautiful, this is a highly quirky wine that should only be purchased by readers familiar with aged rose Champagne or those with an open mind, because it will challenge many preconceptions of what Champagne is and can be. At an estimated $900 a bottle, it won't come cheaply, either. That said, it is marvelous and totally compelling. The 1990 Rose OEenotheque is 50% Chardonnay, 50% Pinot Noir, of which 20% is still Pinot. Geoffroy has plans to release a number of older roses, including the very rare 1966 sometime next year. The 1990 Rose OEenotheque is already rather forward, and I am not sure how it will age from here. I also have a personal preference for drinking roses a touch on the younger side, which readers should take into consideration when looking at my drinking window. The 1990 Rose OEenotheque spent ten years longer on its lees than the original release and received lower dosage. This bottle was disgorged in 2007. Anticipated maturity: 2010-2015.

Four new releases of the flagship Dom Perignon are the highlights among these Champagnes from Moet & Chandon. There is a timeless elegance about Dom Perignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Perignon and 1996 Dom Perignon OEenotheque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Perignon Rose and 1990 Dom Perignon Rose OEenotheque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes 'no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
Vis produktside for: Dom Perignon Oenotheque Rosé 1993 0,75
Dom Perignon Oenotheque Rosé 1993 0,75



DKK 5.995,00
Distrikt:Champagne
Land:Frankrig
Årgang:1993

Vis produktside for: Dom Perignon P3 1982 0,75
Dom Perignon P3 1982 0,75



DKK 9.995,00
P3 - The Third Plénitude:
The maturation of Dom Pérignon occurs not in a simple linear trajectory, but in successive leaps into new expression, each of which are called Plénitudes. In the long journey of elaboration, the wine goes through this metamorphosis, a transformation. Each Plénitude contributes to Dom Pérignon’s singularity. In the darkness of the cellars, from one plénitude to the next, Dom Pérignon will grow and blossom, transmuting time into energy. 

There are three plenitudes in the life of a given vintage: the first window or plenitude is around 6-8 after the vintage. This is when Dom Pérignon Vintage is released. 
The second plenitude, or P2, arrives between 12-15 years after vintage, and is about when the energy reaches its climax; showing intensity and vibrancy in high-definition.
 
The third plenitude, P3, comes after around 30 years, when the Champagne has spent more than 20 years on its lees. This is a stage in which maximum complexity is sought, very concentrated, with the most wisdom but with less energy.
 
Tasting Notes:
On the nose, the warm complexity of vanilla, malt, praline and dried fruit quickly merges with the first hints of fresh almond and crushed leaves.
 
In the mouth, the attack is round, luscious, fleshy and creamy - and is remarkably balanced by a lastingly firm finish.
Aromas of candied citrus melt into toasty notes. 
  
1982 Harvest: The late budding of the vines was followed by smooth growth. The summer was hot, with perfect weather up to and throughout the harvest, which began on September 17.

Vis produktside for: Dom Perignon Plenitude P2 1998 0,75
Dom Perignon Plenitude P2 1998 0,75



DKK 2.495,00
Winespectator 98/100

Winespectator 98/100

Offers precision and finely detailed form, powered by an expan- sive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and ex- otic spice. Mouthwatering and persistent on the zesty finish. Drink now through 2030. 




Vis produktside for: Dom Perignon Plenitude P2 1998 0,75 Gaveæske
Dom Perignon Plenitude P2 1998 0,75 Gaveæske



DKK 2.499,00
Winespectator 98P

Winespectator 98P

Offers precision and finely detailed form, powered by an expan- sive palate of flavor. The layers of ripe crushed blackberry and glazed apricot fruit complement the saline-tinged minerality and oyster shell notes, graced by hints of pastry, honeycomb and ex- otic spice. Mouthwatering and persistent on the zesty finish. Drink now through 2030. 

Leveres i original gaveæske.



Vis produktside for: Dom Perignon Rosé 1996 0,75
Dom Perignon Rosé 1996 0,75



DKK 3.195,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; DP

 

Robert Parker 97/100

Three 1996s from Dom Perignon are special. After having compared original releases and OEnotheque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Perignons are impeccably stored bottles of the original release. The 1996 Dom Perignon Rose is simply off the charts. What a wine. The 1996 Rose has begun to fill out rather dramatically. Today it is rich, powerful and totally seductive.
Vis produktside for: Dom Perignon Rosé 1996 MG
Dom Perignon Rosé 1996 MG



DKK 6.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; DP

 

Robert Parker 97/100

Three 1996s from Dom Perignon are special. After having compared original releases and OEnotheque bottlings across a number of vintages going back to 1964, I am increasingly of the belief that the most enjoyable Dom Perignons are impeccably stored bottles of the original release. The 1996 Dom Perignon Rose is simply off the charts. What a wine. The 1996 Rose has begun to fill out rather dramatically. Today it is rich, powerful and totally seductive.
Vis produktside for: Dom Perignon Rosé 1998 Magnum
Dom Perignon Rosé 1998 Magnum



DKK 5.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; DP

 

Robert Parker 94/100

The 1998 Dom Perignon Rose is a striking, intensely perfumed Champagne redolent of sweet candied cherries and spices. This medium-bodied wine possesses gorgeous structure, but ideally another year or two of cellaring is warranted in order for the full range of aromas and flavors to emerge. The Dom Perignon Rose is 80% Chardonnay and 20% Pinot Noir, with most of the Pinot coming from the south-facing vineyards of Ay. Anticipated maturity: 2010-2020.
Vis produktside for: Dom Perignon Rosé 2000 0,75
Dom Perignon Rosé 2000 0,75



DKK 2.195,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2000
Type:
Champagne; DP
 
Robert Parker 98/100

The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.

Four new releases of the flagship Dom Perignon are the highlights among these Champagnes from Moet & Chandon. There is a timeless elegance about Dom Perignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Perignon and 1996 Dom Perignon OEenotheque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Perignon Rose and 1990 Dom Perignon Rose OEenotheque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes 'no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
Vis produktside for: Dom Perignon Rosé 2000 Magnum
Dom Perignon Rosé 2000 Magnum



DKK 5.595,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2000
Type:
Champagne; DP
 
Robert Parker 98/100

The 2000 Dom Perignon Rose is a flashy, ripe Champagne that screams Pinot to a degree I have never encountered in another vintage of this wine. A dark, intense color leads to a Chambolle-like nose followed by endless red berries, flowers and spices, all backed up with plenty of muscle, richness and density. The wine continues to blossom on the palate, with utterly beguiling detail, clarity and polish, all qualities that resonate on the rich, expansive finish. The 2000 Dom Perignon Rose is 45% Chardonnay and 55% Pinot Noir, of which 25% is still Pinot. Geoffroy says his goal was to make a statement with the 2000 Dom Perignon Rose; he has done that?and so much more. In fact, the 2000 seems to signal a stylistic shift towards a more important, serious style of rose. This superb wine is not to be missed, but readers should note this is no easygoing rose, rather it is a Champagne that demands serious attention. The 2000 will test the limits of what readers expect from a Dom Perignon Rose, but the wine is simply marvelous. I loved it. This bottle was disgorged in 2008. Anticipated maturity: 2010-2025.

Four new releases of the flagship Dom Perignon are the highlights among these Champagnes from Moet & Chandon. There is a timeless elegance about Dom Perignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Perignon and 1996 Dom Perignon OEenotheque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Perignon Rose and 1990 Dom Perignon Rose OEenotheque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes 'no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
Vis produktside for: Dom Perignon Rosé 2002 0,75
Dom Perignon Rosé 2002 0,75



DKK 2.495,00
98 p af Robert Parker....
Robert Parker 98/100

Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032. 
Vis produktside for: Dom Perignon Rosé 2002 Jeroboam
Dom Perignon Rosé 2002 Jeroboam



DKK 29.995,00
98 p af Robert Parker....
Robert Parker 98/100
Unfortunately there is only one new release from Dom Perignon on the market, but what a wine it is! The 2002 Brut Rose explodes from the glass with endless layers of huge, voluptuous fruit, A big, full-bodied wine, the 2002 is probably the most overly vinous, intense Rose ever made by long-time Chef de Caves Richard Geoffroy. Layers of cool, insistent minerality balance the fruit beautifully on the crystalline, vivid finish. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. Anticipated maturity: 2015-2032. 
Vis produktside for: Dom Perignon Rosé 2004 0,75
Dom Perignon Rosé 2004 0,75



DKK 2.095,00
Galloni 94+/100
Galloni 94+/100
Relative to many other recent vintages, the 2004 Dom Pérignon Rosé comes across as quite delicate, feminine and graceful. Floral notes are woven throughout, adding to a very appealing and attractive sense of lift. It will be interesting to see if the 2004 puts on weight in bottle. At the moment, the 2004 is a bit understated, but I will not be surprised if at some point it takes off given the extremely positive way in which the 2004 blanc has developed over the last few years. 
Vis produktside for: Dom Perignon Rosé 2004 0,75 i gaveæske
Dom Perignon Rosé 2004 0,75 i gaveæske



DKK 2.099,00
Galloni 94+
Galloni 94+
Relative to many other recent vintages, the 2004 Dom Pérignon Rosé comes across as quite delicate, feminine and graceful. Floral notes are woven throughout, adding to a very appealing and attractive sense of lift. It will be interesting to see if the 2004 puts on weight in bottle. At the moment, the 2004 is a bit understated, but I will not be surprised if at some point it takes off given the extremely positive way in which the 2004 blanc has developed over the last few years. 

Leveres i gaveæske
Vis produktside for: Dom Perignon Rosé 2004 by Björk & Chris Cunningham 0,75
Dom Perignon Rosé 2004 by Björk & Chris Cunningham 0,75



DKK 1.895,00
Førpris:
DKK 2.399,00

Dom Perignon Rosé 2004...her leveret i den stærkt limiterede Björk & Chris Cunningham edition. Meget begrænset antal.


Galloni 94+p
Relative to many other recent vintages, the 2004 Dom Pérignon Rosé comes across as quite delicate, feminine and graceful. Floral notes are woven throughout, adding to a very appealing and attractive sense of lift. It will be interesting to see if the 2004 puts on weight in bottle. At the moment, the 2004 is a bit understated, but I will not be surprised if at some point it takes off given the extremely positive way in which the 2004 blanc has developed over the last few years. 

SPAR 21%
Vis produktside for: Dom Perignon Rosé Limited Edition "Jeff Koons" 2003 0,75
Dom Perignon Rosé Limited Edition "Jeff Koons" 2003 0,75



DKK 2.499,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2003
Type:
Champagne; DP


Dom Perignon - her i den helt specielle Jeff Koons Edition....

 


Vis produktside for: Dom Perignon Rosé Love Edition 1998
Dom Perignon Rosé Love Edition 1998



DKK 2.995,00
Dom Perignon Rosé 1998 i gaveæske med to helt specielle glas.
Vis produktside for: Dom Perignon Rose P2 1995 0,75
Dom Perignon Rose P2 1995 0,75



DKK 5.995,00

Ingen note endnu





Vis produktside for: Dom Perignon Side by Side 1996
Dom Perignon Side by Side 1996



DKK 4.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; DP

 

Robert Parker

Dom Perignon 1996 - 98P

Dom Perignon Oenotheque 1996 - 97P

Dom Perignon har lavet dette helt unikke sæt med den almindelige 1996 og den meget senere degorgerede Oenotheque udgave.

Richard Juhlin giver dem henholdsvis 96 og 98 point og omtaler 1996 således: " Both of us were surprised by the openness and direct charm that this classic, unmistakable Dom Pérignon exhibited. The acidity was there, under the blanket of sweet, rich aromas created by a rather high dosage and ripe grapes. The nose is heavenly with its elements of peach, lemon, and lime, together with vanilla, chocolate creams, and coffee beans. The taste is caressingly soft and very rich. Wonderful on the spot, but surely a wine to follow through life's every phase."

Produktion ca 4.000 sæt.
Vis produktside for: Domaine Bois de Boursan Chateauneuf-du-Pape Cuvée Felix 2006 0,75
Domaine Bois de Boursan Chateauneuf-du-Pape Cuvée Felix 2006 0,75



DKK 327,00
Robert Parker 92+
Robert Parker 92+
In the same ballpark at the 2006 Chateauneuf du Pape, yet just marginally more fresh and concentrated, the 2006 Chateauneuf du Pape Cuvee des Felix gives up ample dark fruits, peppery herbs, creosote and licorice notes in a medium-bodied, balanced, classical style. The traditional cuvee has more charm at present, but this should open up more with another year or two in bottle. Still, the classic cuvee is the sure bet.
Vis produktside for: Domaine Bois de Boursan Chateauneuf-du-Pape Cuvée Felix 2009 0,75
Domaine Bois de Boursan Chateauneuf-du-Pape Cuvée Felix 2009 0,75



DKK 299,00
Førpris:
DKK 346,00
Robert Parker 91P
Slightly better, the 2009 Chateauneuf du Pape Cuvee de Felix reminded me of a high class Pomerol. Notes of mulberries, kirsch, figs, damp earth, forest floor and spice box are present in this round, gracious, generous, full-bodied effort. Enjoy it now and over the next 10-15 years. As at many Chateauneuf du Pape estates, brothers Jean and Jean-Paul Versino have 38 acres of vines split among 27 different parcels, nearly equally divided between the southern and northern sectors of the appellation. The Chateauneuf du Pape Tradition is a blend of 65% Grenache and the rest equal parts Syrah and Mourvedre as well as tiny dollops of such obscure grapes as Cinsault and Counoise. The luxury offering, Cuvee de Felix, comes from 80-100 year old vines and is composed of 65% Grenache, 25% Mourvedre, 5% Syrah and 5% miscellaneous varietals. The traditional cuvee is aged in wood foudres and the Cuvee de Felix in small, old oak barrels. The 2010s reveal denser purple colors as well as more acidity, structure and tannin, fruit and extract. 
SPAR 14%
Vis produktside for: Domaine Bois de Boursan Chateauneuf-du-Pape Cuvée Felix 2010 0,75
Domaine Bois de Boursan Chateauneuf-du-Pape Cuvée Felix 2010 0,75



DKK 366,00
Robert Parker 95P
Robert Parker 95P
Absolutely magnificent is the opaque ruby/purple 2010 Chateauneuf du Pape Cuvee de Felix. Notes of root beer/beet root interwoven with roasted Provencal herbs, black currants and even blacker fruits such as blackberries are prominent in this full-bodied, concentrated wine, which has fabulous fruit, sumptuous, a deep, multi-layered texture and a sensational finish of close to 40+ seconds. Acidity is present and there is precision and uplift to the big, bold flavors the 2010 Cuvee de Felix possesses. Drink it over the next 15+ years. This has been a reliable producer for at least two decades, capably administered by the Versino family. The classic cuvee is traditional Chateauneuf du Pape and the Cuvee de Felix is still made within that framework but slightly riper and denser. 
Vis produktside for: Domaine de Boissan Cotes du Rhone 2014 0,75
Domaine de Boissan Cotes du Rhone 2014 0,75



DKK 76,00
Førpris:
DKK 95,00
Domaine de Boissan ligger i Sablet, lige om hjørnet fra vores sommerresidens, men foruden markerne i Sablet ejer Christian Bonfils også marker i Seguret, Ventoux, Côtes-du-Rhône samt ca. 13 ha i Gigondas, hvilket gør ham til en af de større producenter i denne appellation. Domaine Boissan er ved at blive omlagt til økologisk drift. Alle vinene er fadlagrede i 400-600 liters træfade. 

Vinstokkene er fra 10 til 30 år gamle og sammensætningen er 80% Grenache og 20% Syrah. Rigtig god value...
SPAR 20%
Vis produktside for: Domaine de Grangeneuve CDR Village Vieilles Vignes 2012 0,75
Domaine de Grangeneuve CDR Village Vieilles Vignes 2012 0,75



DKK 119,00
Grangeneuve er beliggende i Rhônedalen syd for Montelimar i AOC-området Grignan-les-Adhemar. Her er jorden så mager og stenet, at kun vinstokke, lavendler pryder området, der dog også er berømt for sine mange trøfler. Grignan-les-Adhemar befinder sig lige på grænsen til det køligere Nordrhône, og det fornemmer man i vinenes elegance, der på samme tid rummer det sydlige Rhônes frugtige, krydrede og solrige charme. Vi fører p.t. tre af domænets vine: Esprit de Grenache (80 procent Grenache og 20 procent Syrah), Vieilles Vignes (50 procent Syrah og 50 procent Grenache) og La Truffiere (100 procent Syrah). Høj kvalitet til meget fornuftige priser.
Vis produktside for: Domaine de Grangeneuve Esprit de grenache 2012 0,75
Domaine de Grangeneuve Esprit de grenache 2012 0,75



DKK 92,00
Førpris:
DKK 115,00
Grangeneuve er beliggende i Rhônedalen syd for Montelimar i AOC-området Grignan-les-Adhemar. Her er jorden så mager og stenet, at kun vinstokke, lavendler pryder området, der dog også er berømt for sine mange trøfler. Grignan-les-Adhemar befinder sig lige på grænsen til det køligere Nordrhône, og det fornemmer man i vinenes elegance, der på samme tid rummer det sydlige Rhônes frugtige, krydrede og solrige charme. Vi fører p.t. tre af domænets vine: Esprit de Grenache (80 procent Grenache og 20 procent Syrah), Vieilles Vignes (50 procent Syrah og 50 procent Grenache) og La Truffiere (100 procent Syrah). Høj kvalitet til meget fornuftige priser.
SPAR 20%
Vis produktside for: Domaine de Grangeneuve La Truffière 2012 0,75
Domaine de Grangeneuve La Truffière 2012 0,75



DKK 135,00
Førpris:
DKK 169,00
Grangeneuve er beliggende i Rhônedalen syd for Montelimar i AOC-området Grignan-les-Adhemar. Her er jorden så mager og stenet, at kun vinstokke, lavendler pryder området, der dog også er berømt for sine mange trøfler. Grignan-les-Adhemar befinder sig lige på grænsen til det køligere Nordrhône, og det fornemmer man i vinenes elegance, der på samme tid rummer det sydlige Rhônes frugtige, krydrede og solrige charme. Vi fører p.t. tre af domænets vine: Esprit de Grenache (80 procent Grenache og 20 procent Syrah), Vieilles Vignes (50 procent Syrah og 50 procent Grenache) og La Truffiere (100 procent Syrah). Høj kvalitet til meget fornuftige priser.
SPAR 20%
Vis produktside for: Domaine de la Romanée-Conti Montrachet 2008 0,75
Domaine de la Romanée-Conti Montrachet 2008 0,75



DKK 27.995,00
Robert Parker 98+100
The 2008 Montrachet is simply off the charts. Where to start? Layers of fruit literally explode in the glass as the wine conquers all of the senses. The aromatics alone are breathtaking, while the fruit shows striking nuance and transparency. But those descriptors totally fail to capture what is in the glass. This is one of the most moving young wines I have ever tasted. The 2008 is rich, seductive and powerful, but never heavy. Finely chiseled mineral nuances saturate the palate all the way through to the intensely saline finish. When I think of what I want Montrachet to be, it is this. The 2008 Montrachet is an aspirational wine in the very best sense. Ideally another few years in bottle will help the wine become even more expressive and several decades of profound drinking seem likely. Wow! Anticipated maturity: 2018+. 
Vis produktside for: Domaine de la Romanée-Conti Romanee Conti 2007 0,75
Domaine de la Romanée-Conti Romanee Conti 2007 0,75



DKK 79.995,00
Robert Parker 96P
I have never been treated to such a profusion of floral perfume from this legendary site as rose over the glass of 2007 Romanee-Conti. Hyacinth, rose, gladiola, and iris are underlain by scents of moss-covered, damp stone, wild ginger, and diverse tiny red fruits. “Romanee-Conti c’est le nez,” remarks de Villaine of this almost ethereal Pinot. The contrast with the more fleshly La Tache could not be more dramatic. But this doesn’t pull back on its silken-textured palate, either – far from it: along with persistent inner-mouth profusion of floral perfume come savory, irresistibly juicy raspberry and pomegranate as well as an impression of marrow-rich, multi-boned meat stock. A wafting, wave-like finish harbors the sort of exhilarating sheer refreshment one looks for in white wine, and a kaleidoscopic interchange of colorful floral, spice, fruit, carnal, and mineral elements such as few wines of any sort can deliver.
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Cuvee Inspiration 2010 Magnum
Domaine du Pegau Chateauneuf du Pape Cuvee Inspiration 2010 Magnum



DKK 12.500,00
Robert Parker 98-100
Still not in bottle, the 2010 Chateauneuf du Pape Inspiration is more sexy and perfumed than the Cuvee da Capo, with incredible notions of roasted meats, saddle leather, sweet currants and Provencal herbs all emerging from the glass. There’s a single barrel of this full-bodied, deeply concentrated elixir and I’ve no doubt it will be very hard to come by. In addition, this cuvee is only bottled in magnum. Nevertheless, it is spectacular, and I suspect will also have close to three decades of longevity. This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. While I struggle to think of a bad vintage here, 2010 certainly has to rank near the top of the heap and both the Cuvee Reservee and Cuvee da Capo are truly stunning, world-class efforts. 2011 is strong here as well, and should be consumed while you wait on the 2010s to come around. The 2012s are more in the style of the 2010s, with slightly more reserved aromatics, solid purity and beautifully fresh profiles. They too should be more accessible in their youth than the 2010s. A new development for this estate is the roughly 100+ new acres of Cotes du Rhone and Cotes du Rhone Villages that have been purchased just south of Chateauneuf-du-Pape, roughly 4 miles from the domaine. Formerly called Domaine de la Jouve, it lies just outside the town of Sorgues and borders the Rhone River on its western edge. Now called Chateau Pegau, the wines from here include a white Cotes du Rhone, the Cuvee Lone, a red Cotes du Rhone call Cuvee Maclure and a red Cotes du Rhone Villages called Cuvee Setier. Laurence’s negociant label is call Selection Laurence Feraud and consists of purchased grapes from throughout the Southern Rhone. They always show traditional characters and can represent solid values.
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Cuvee Laurence 2008 Magnum
Domaine du Pegau Chateauneuf du Pape Cuvee Laurence 2008 Magnum



DKK 1.295,00
Robert Parker 94P
Robert Parker 94P
Just hitting the market, the 2008 Chateauneuf du Pape Cuvee Laurence is one of the candidates for the wine of the vintage. Copious aromas of charcuterie, smoked duck, Chinese hoisin sauce, kirsch, black currants and black tea jump from the glass of this dense, full-bodied, rich, concentrated, impressive wine. It should be close to full maturity when it is released given the quick evolution of the 2008s, and will last for 10-12 years.  

As I have written many times in the past, Domaine du Pegau is well-known as one of the reference points for traditionally styled wines. One only has to spend a half hour or so talking with father Paul Feraud, or his ambitious and brilliant daughter, Laurence, to understand that they will not make any compromises, nor change their winemaking or upbringing styles to suit the whims of the fickle consumer. Paul, who is in incredible physical condition for his age (he still rides a motorcycle), was a schoolmate of Henri Bonneau. However, his parents were so poor that he was forced to drop out of school at age 14 to work in order to help the family. For that reason, he has always believed that debt is the greatest danger to the success of a small domaine. He is one of those rare individuals who basically pays cash for everything. I doubt that this philosophy has changed much since his daughter, Laurence, took control of the estate. She has added two negociant lines, the Selection Laurence Feraud and the Feraud-Brunel wines, but even with the introduction of several new cuvees (Cuvee da Capo since 1998 and the non-vintage Plan Pegau), this estate continues to go from strength to strength. This is another estate where the bottled wines often taste significantly better than they do from barrel. Let’s discuss the negociant wines first. Laurence Feraud, who has a large qualitative network throughout the southern Rhone, accesses some amazing fruit and finished wine, and then fashions blends that represent top-notch value. Laurence has purchased some additional hectares in Chateauneuf du Pape, which has pushed the size of the estate well past 50 acres. As mentioned before, she is a stickler for quality and these acquisitions have taken place in some of Chateauneuf du Pape’s finest terroirs, including La Crau, Le Grand Pierre (sandy soils are perfect for Grenache), Pignan, Relagnes, Bosquet, Clos St.-Jean and Monpertuis. We will not see any new blends probably until 2012, which was looking like another promising vintage for the southern Rhone at the time of writing (unless the rain of September 24, 2012 had a deleterious affect). Consumers should have a marvelous time comparing the 2009 and 2010 Cuvee Reservees with the 2007. One would have to go back to 1989 and 1990 to find two back-to-back vintages of similar majesty. I tasted two offerings of the Cuvee Laurence, which is made from a blend identical to the Cuvee Reservee, but is aged 36 months prior to bottling. Most of that time the wine is aged in foudre, but then is put into small, old oak barrels, but returned to foudres prior to bottling. The Cuvee Laurence is only made in certain vintages. The Cuvee da Capo selection usually comes primarily from old vines (100+-years-old), mostly Grenache, although the blend can contain about every authorized red varietal. Technically, it is all from the northeastern scorner of La Crau, oriented toward the village of Courthezon.
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Cuvee Laurence 2011 0,75
Domaine du Pegau Chateauneuf du Pape Cuvee Laurence 2011 0,75



DKK 499,00
Førpris:
DKK 599,00
WineSpectator 95P
WineSpectator 95P
A solidly grippy, old-school version with lots of brick dust, roasted chestnut andfresh tobacco leaf notes coating the core of steeped plum, raspberry and blackcherry fruit. Offers a broad and woodsy feel through the finish, with singed cedar and juniperdetails pumping throughout, delivering ample flesh and fruit for balance. This hasgrip to burn and should cruise in the cellar.

Leveres i original trækasse ved 6 fl.

SPAR 17%
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Cuvee Laurence 2012 Magnum
Domaine du Pegau Chateauneuf du Pape Cuvee Laurence 2012 Magnum



DKK 1.299,00
Førpris:
DKK 1.629,00
WineSpectator 96P
WineSpectator 96P          
A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the fin- ish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar. 

SPAR 20%
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Cuvee Reserve 2000 900CL
Domaine du Pegau Chateauneuf du Pape Cuvee Reserve 2000 900CL



DKK 9.995,00
Robert Parker 95/100

The 2000 Chateauneuf du Pape Cuvee Reservee may be one of the few 2000s that is better than its 1998 counterpart. A deep ruby/purple color is accompanied by sweet aromas of creme de cassis, kirsch liqueur, cedar, licorice, and pepper. It smells like an open-air Provencal market. Sweet, fat, opulent, and voluptuous, with fabulous fruit concentration, sweet tannin, and a long, 45+ second finish, this powerful, deep, seamless 2000 is impeccably well-balanced. A tour de force in traditional Chateauneuf du Pape, it is accessible now, but should age easily for 15-20 years. This is one of the benchmarks for traditionally-made Chateauneuf du Pape. Paul Feraud, a classmate of Henri Bonneau, is still involved in the running of this estate, but he has given more and more responsibility to his charming, talented daughter, Laurence.Readers looking for uncompromising Chateauneuf du Pape that can age for two decades need look no further than Pegau. Their primary vineyard plots are well-placed lieux-dits called Monpertuis, Rayas, and La Crau, the latter being the parcel from which the bulk of Pegau's wine emerges.
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2001 0,75
Domaine du Pegau Chateauneuf du Pape Reserve 2001 0,75



DKK 745,00
Robert Parker 95P
Robert Parker 95P
In contrast, the 2001 Chateauneuf du Pape Cuvee Laurence remains very youthful and less evolved than the 2004. The color is a healthy plum/garnet with slight lightening at the edge. Expansively flavored with abundant notes of garrigue, sandalwood, black cherries, licorice and herbs, this full-bodied wine possesses sweet tannins as well as emerging complexity. It should drink well for two more decades. It is my second favorite Cuvee Laurence, after the 1998. Always one of my favorite places to visit, Laurence Feraud and her father, Paul (a speed fanatic who raced in on a motorcycle during my visit), conducted a fascinating tasting in their cellars. As value hunters know, several of the low end offerings here are wonderful expressions of Provence that deserve to be taken seriously. Under the family’s negociant label, Selection Laurence Feraud, there are some noteworthy efforts that are well worth checking out. As for the Domaine du Pegau estate wines, I had not yet tasted the 2007 Cuvee Reservee or 2007 Cuvee da Capo from bottle, and when I did, they lived up to all my previous accolades. Here are some in-the-bottle reports on recent vintages of Domaine du Pegau’s Chateauneuf du Pape Cuvee Reservee, Cuvee Laurence and Cuvee da Capo. I have been buying the Cuvee Reservees since 1979 and the greatest examples include the 1981, 1983, 1985, 1989, 1990, 2003 and the 2007. Not that the other offerings are not high quality, but as Shakespeare said, “Comparisons are odious.”
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2003 0,75
Domaine du Pegau Chateauneuf du Pape Reserve 2003 0,75



DKK 895,00
Robert Parker 98/100

The 2003 Chateauneuf du Pape Cuvee Reservee stands out as one of the all-time great wines made by Laurence Feraud and her father, Paul. I remember first tasting it from a large tank as it was still fermenting and it was already impressive! It is a full-bodied, powerful wine that must tip the scales at close to 15.5% natural alcohol. I don’t think this big, chewy, voluptuously textured wine will ever close down. Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture. It should continue to drink well for another 25 years. Always one of my favorite places to visit, Laurence Feraud and her father, Paul (a speed fanatic who raced in on a motorcycle during my visit), conducted a fascinating tasting in their cellars. As value hunters know, several of the low end offerings here are wonderful expressions of Provence that deserve to be taken seriously. Under the family’s negociant label, Selection Laurence Feraud, there are some noteworthy efforts that are well worth checking out. As for the Domaine du Pegau estate wines, I had not yet tasted the 2007 Cuvee Reservee or 2007 Cuvee da Capo from bottle, and when I did, they lived up to all my previous accolades. Here are some in-the-bottle reports on recent vintages of Domaine du Pegau’s Chateauneuf du Pape Cuvee Reservee, Cuvee Laurence and Cuvee da Capo. I have been buying the Cuvee Reservees since 1979 and the greatest examples include the 1981, 1983, 1985, 1989, 1990, 2003 and the 2007. Not that the other offerings are not high quality, but as Shakespeare said, “Comparisons are odious.”
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2003 Magnum
Domaine du Pegau Chateauneuf du Pape Reserve 2003 Magnum



DKK 1.995,00
Robert Parker 98/100

The 2003 Chateauneuf du Pape Cuvee Reservee stands out as one of the all-time great wines made by Laurence Feraud and her father, Paul. I remember first tasting it from a large tank as it was still fermenting and it was already impressive! It is a full-bodied, powerful wine that must tip the scales at close to 15.5% natural alcohol. I don’t think this big, chewy, voluptuously textured wine will ever close down. Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture. It should continue to drink well for another 25 years. Always one of my favorite places to visit, Laurence Feraud and her father, Paul (a speed fanatic who raced in on a motorcycle during my visit), conducted a fascinating tasting in their cellars. As value hunters know, several of the low end offerings here are wonderful expressions of Provence that deserve to be taken seriously. Under the family’s negociant label, Selection Laurence Feraud, there are some noteworthy efforts that are well worth checking out. As for the Domaine du Pegau estate wines, I had not yet tasted the 2007 Cuvee Reservee or 2007 Cuvee da Capo from bottle, and when I did, they lived up to all my previous accolades. Here are some in-the-bottle reports on recent vintages of Domaine du Pegau’s Chateauneuf du Pape Cuvee Reservee, Cuvee Laurence and Cuvee da Capo. I have been buying the Cuvee Reservees since 1979 and the greatest examples include the 1981, 1983, 1985, 1989, 1990, 2003 and the 2007. Not that the other offerings are not high quality, but as Shakespeare said, “Comparisons are odious.”
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2005 Magnum
Domaine du Pegau Chateauneuf du Pape Reserve 2005 Magnum



DKK 1.395,00
Robert Parker 
The 2005 Chateauneuf du Pape Cuvee Reservee (normally a blend of approximately 80% Grenache and the rest Syrah and Mourvedre) exhibits a deep ruby/plum/garnet hue along with lots of grilled meat juices, roasted Provencal herbs, tar, blackberries and black currants. The wine is medium to full-bodied, still firm and tannic. It is those tannins that make the 2005 somewhat reminiscent of a tight, more austere-styled vintage such as 1995. The 2005 needs at least another 4-5 years of cellaring, and should last for 20 years or more.  Always one of my favorite places to visit, Laurence Feraud and her father, Paul (a speed fanatic who raced in on a motorcycle during my visit), conducted a fascinating tasting in their cellars. As value hunters know, several of the low end offerings here are wonderful expressions of Provence that deserve to be taken seriously. Under the family’s negociant label, Selection Laurence Feraud, there are some noteworthy efforts that are well worth checking out. As for the Domaine du Pegau estate wines, I had not yet tasted the 2007 Cuvee Reservee or 2007 Cuvee da Capo from bottle, and when I did, they lived up to all my previous accolades. Here are some in-the-bottle reports on recent vintages of Domaine du Pegau’s Chateauneuf du Pape Cuvee Reservee, Cuvee Laurence and Cuvee da Capo. I have been buying the Cuvee Reservees since 1979 and the greatest examples include the 1981, 1983, 1985, 1989, 1990, 2003 and the 2007. Not that the other offerings are not high quality, but as Shakespeare said, “Comparisons are odious.”
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2007 0,75
Domaine du Pegau Chateauneuf du Pape Reserve 2007 0,75



DKK 699,00
Robert Parker 95/100

The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro’s wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity. Always one of my favorite places to visit, Laurence Feraud and her father, Paul (a speed fanatic who raced in on a motorcycle during my visit), conducted a fascinating tasting in their cellars. As value hunters know, several of the low end offerings here are wonderful expressions of Provence that deserve to be taken seriously. Under the family’s negociant label, Selection Laurence Feraud, there are some noteworthy efforts that are well worth checking out. As for the Domaine du Pegau estate wines, I had not yet tasted the 2007 Cuvee Reservee or 2007 Cuvee da Capo from bottle, and when I did, they lived up to all my previous accolades. Here are some in-the-bottle reports on recent vintages of Domaine du Pegau’s Chateauneuf du Pape Cuvee Reservee, Cuvee Laurence and Cuvee da Capo. I have been buying the Cuvee Reservees since 1979 and the greatest examples include the 1981, 1983, 1985, 1989, 1990, 2003 and the 2007. Not that the other offerings are not high quality, but as Shakespeare said, “Comparisons are odious.”
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2009 0,75
Domaine du Pegau Chateauneuf du Pape Reserve 2009 0,75



DKK 649,00
Robert Parker 98P
Robert Parker 98/100
The bottled 2009 Chateauneuf du Pape Cuvee Reservee is as compelling as I thought it would be after tasting it last year. A blend of 85% Grenache with the rest Syrah, Mourvedre and small dollops of the other authorized varietals, this wine tends to come from the estate’s holdings in the eastern sector of Chateauneuf du Pape. The opaque purple-colored 2009 exhibits magnificent, rich berry fruit intertwined with cedar, Christmas fruitcake, licorice, charcuterie, roasted meats, smoked duck, kirsch, blackberries and god knows what else. It is an amazingly complex, rich, full-throttle wine that reminds me somewhat of what the 1990 tasted like in 1994/1995. It is a magnificent Chateauneuf du Pape. If you are looking for the garrigue component, it’s also there. 


Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2010 0,75
Domaine du Pegau Chateauneuf du Pape Reserve 2010 0,75



DKK 999,00
98 af Robert Parker
Robert Parker 98/100
Looking at the 2010s and a brilliant vintage for Laurence, the 2010 Chateauneuf du Pape offers up classic Pegau aromas and flavors of ripe dark fruits, garrigue, cured meats, tobacco leaf, saddle leather and hints of game. Full-bodied and beautifully concentrated, it offers a seamless, layered profile on the palate with thrilling mid-palate depth, sweet, yet substantial tannin, and a blockbuster finish that stays fresh and beautifully focused. Quite polished by this estates standards, it nevertheless screams southern France and I doubt it’s possible to have too much of this beauty in the cellar. It will absolutely thrill over the coming 2-3 decades. Drink 2016-2030. This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. While I struggle to think of a bad vintage here, 2010 certainly has to rank near the top of the heap and both the Cuvee Reservee and Cuvee da Capo are truly stunning, world-class efforts. 2011 is strong here as well, and should be consumed while you wait on the 2010s to come around. The 2012s are more in the style of the 2010s, with slightly more reserved aromatics, solid purity and beautifully fresh profiles. They too should be more accessible in their youth than the 2010s. A new development for this estate is the roughly 100+ new acres of Cotes du Rhone and Cotes du Rhone Villages that have been purchased just south of Chateauneuf-du-Pape, roughly 4 miles from the domaine. Formerly called Domaine de la Jouve, it lies just outside the town of Sorgues and borders the Rhone River on its western edge. Now called Chateau Pegau, the wines from here include a white Cotes du Rhone, the Cuvee Lone, a red Cotes du Rhone call Cuvee Maclure and a red Cotes du Rhone Villages called Cuvee Setier. Laurence’s negociant label is call Selection Laurence Feraud and consists of purchased grapes from throughout the Southern Rhone. They always show traditional characters and can represent solid values.
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2010 Jeroboam
Domaine du Pegau Chateauneuf du Pape Reserve 2010 Jeroboam



DKK 2.999,00
Robert Parker 98/100
Robert Parker 98/100
Looking at the 2010s and a brilliant vintage for Laurence, the 2010 Chateauneuf du Pape offers up classic Pegau aromas and flavors of ripe dark fruits, garrigue, cured meats, tobacco leaf, saddle leather and hints of game. Full-bodied and beautifully concentrated, it offers a seamless, layered profile on the palate with thrilling mid-palate depth, sweet, yet substantial tannin, and a blockbuster finish that stays fresh and beautifully focused. Quite polished by this estates standards, it nevertheless screams southern France and I doubt it’s possible to have too much of this beauty in the cellar. It will absolutely thrill over the coming 2-3 decades.

Leveres i Original træ kasse.

Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2012 0,75
Domaine du Pegau Chateauneuf du Pape Reserve 2012 0,75



DKK 399,00
Førpris:
DKK 460,00
94-96p af Robert Parker
Robert Parker 94-96/100
As to the 2012s, while there will be no Cuvee da Capo in the vintage, the 2012 Chateauneuf du Pape is a beauty. Tasted out of multiple barrels (all of which rated between 94 and 97), it should be a classic Pegau with aromatics similar to the 2010, yet not quite as much depth or richness. Full-bodied and nicely concentrated, all of the samples showed the freshness of the vintage, with ample mid-palate depth, high quality tannin and loads of character. It should benefit from short-term cellaring and have 15-20 years of longevity. Drink 2016-2032.This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. While I struggle to think of a bad vintage here, 2010 certainly has to rank near the top of the heap and both the Cuvee Reservee and Cuvee da Capo are truly stunning, world-class efforts. 2011 is strong here as well, and should be consumed while you wait on the 2010s to come around. The 2012s are more in the style of the 2010s, with slightly more reserved aromatics, solid purity and beautifully fresh profiles. They too should be more accessible in their youth than the 2010s. A new development for this estate is the roughly 100+ new acres of Cotes du Rhone and Cotes du Rhone Villages that have been purchased just south of Chateauneuf-du-Pape, roughly 4 miles from the domaine. Formerly called Domaine de la Jouve, it lies just outside the town of Sorgues and borders the Rhone River on its western edge. Now called Chateau Pegau, the wines from here include a white Cotes du Rhone, the Cuvee Lone, a red Cotes du Rhone call Cuvee Maclure and a red Cotes du Rhone Villages called Cuvee Setier. Laurence’s negociant label is call Selection Laurence Feraud and consists of purchased grapes from throughout the Southern Rhone. They always show traditional characters and can represent solid values.
SPAR 13%
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2012 Magnum
Domaine du Pegau Chateauneuf du Pape Reserve 2012 Magnum



DKK 930,00
94-96p af Robert Parker
Robert Parker 94-96/100
As to the 2012s, while there will be no Cuvee da Capo in the vintage, the 2012 Chateauneuf du Pape is a beauty. Tasted out of multiple barrels (all of which rated between 94 and 97), it should be a classic Pegau with aromatics similar to the 2010, yet not quite as much depth or richness. Full-bodied and nicely concentrated, all of the samples showed the freshness of the vintage, with ample mid-palate depth, high quality tannin and loads of character. It should benefit from short-term cellaring and have 15-20 years of longevity. Drink 2016-2032.This classic, benchmark estate for traditionally made wines is run by the talented, no-nonsense Laurence Feraud and her father Paul. While I struggle to think of a bad vintage here, 2010 certainly has to rank near the top of the heap and both the Cuvee Reservee and Cuvee da Capo are truly stunning, world-class efforts. 2011 is strong here as well, and should be consumed while you wait on the 2010s to come around. The 2012s are more in the style of the 2010s, with slightly more reserved aromatics, solid purity and beautifully fresh profiles. They too should be more accessible in their youth than the 2010s. A new development for this estate is the roughly 100+ new acres of Cotes du Rhone and Cotes du Rhone Villages that have been purchased just south of Chateauneuf-du-Pape, roughly 4 miles from the domaine. Formerly called Domaine de la Jouve, it lies just outside the town of Sorgues and borders the Rhone River on its western edge. Now called Chateau Pegau, the wines from here include a white Cotes du Rhone, the Cuvee Lone, a red Cotes du Rhone call Cuvee Maclure and a red Cotes du Rhone Villages called Cuvee Setier. Laurence’s negociant label is call Selection Laurence Feraud and consists of purchased grapes from throughout the Southern Rhone. They always show traditional characters and can represent solid values.
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2013 0,75
Domaine du Pegau Chateauneuf du Pape Reserve 2013 0,75



DKK 299,00
Førpris:
DKK 349,00
92-94P af Vinous/Galloni
Vinous / Galloni 92-94/100
Inky ruby. Highly complex, exotic aromas of black raspberry, cherry-cola, blueberry, potpourri, minerals and woodsmoke. Suave, lush and seamless, offering concentrated, palate-staining flavors of black and blue fruits and lavender pastille are braced by tangy acidity. Finishes with supple tannins, an echo of candied flowers and outstanding persistence.
SPAR 14%
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2013 Magnum
Domaine du Pegau Chateauneuf du Pape Reserve 2013 Magnum



DKK 575,00
Førpris:
DKK 749,00
92-94P af Vinous/Galloni
Vinous / Galloni 92-94/100
Inky ruby. Highly complex, exotic aromas of black raspberry, cherry-cola, blueberry, potpourri, minerals and woodsmoke. Suave, lush and seamless, offering concentrated, palate-staining flavors of black and blue fruits and lavender pastille are braced by tangy acidity. Finishes with supple tannins, an echo of candied flowers and outstanding persistence.
SPAR 23%
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2014 0,75
Domaine du Pegau Chateauneuf du Pape Reserve 2014 0,75



DKK 249,00
Førpris:
DKK 299,00
Robert Parker...Forward, sexy, medium to full-bodied
Robert Parker 91-93P
This is a beautiful 2014 Châteauneuf du Pape Cuvée Reservée. Forward, sexy, medium to full-bodied and layered, it has classic Pegau notes of pepper, saddle leather, lavender and blackcurrants. It should be a low to mid-nineties scoring Châteauneuf du Pape and drink well on release.

Leveres i org trækasse ved 12 flasker.
SPAR 17%
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2014 Jeroboam
Domaine du Pegau Chateauneuf du Pape Reserve 2014 Jeroboam



DKK 1.499,00
Robert Parker 91-93P
Robert Parker 98/100
This is a beautiful 2014 Châteauneuf du Pape Cuvée Reservée. Forward, sexy, medium to full-bodied and layered, it has classic Pegau notes of pepper, saddle leather, lavender and blackcurrants. It should be a low to mid-nineties scoring Châteauneuf du Pape and drink well on release.

Leveres i original trækasse
Vis produktside for: Domaine du Pegau Chateauneuf du Pape Reserve 2014 Magnum
Domaine du Pegau Chateauneuf du Pape Reserve 2014 Magnum



DKK 525,00
Førpris:
DKK 749,00
Robert Parker...Forward, sexy, medium to full-bodied
Robert Parker 91-93P
IThis is a beautiful 2014 Châteauneuf du Pape Cuvée Reservée. Forward, sexy, medium to full-bodied and layered, it has classic Pegau notes of pepper, saddle leather, lavender and blackcurrants. It should be a low to mid-nineties scoring Châteauneuf du Pape and drink well on release.
SPAR 30%
Vis produktside for: Domaine du Pegau Da Capo 2003 Magnum
Domaine du Pegau Da Capo 2003 Magnum



DKK 7.995,00
Robert Parker 100/100
Robert Parker 100/100
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2003 Chateauneuf du Pape Cuvee da Capo has distanced itself ever so slightly from the 2003 Cuvee Reservee. Before bottling and immediately after bottling, these two wines’ differences were not as evident. At present the Capo reveals that extra level of flavor, power, complexity and richness. It is a big wine (16.1% alcohol – less than in the 1998, but more than in the 2000 and 2007) boasting a dark plum/garnet color as well as a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful, it has not yet begun to close down, and I’m not sure it ever will given this unusual vintage. It is a modern day classic that should continue to provide provocative as well as compelling drinking for 20-30+ years. 
Vis produktside for: Domaine du Pegau Da Capo 2007 0,75
Domaine du Pegau Da Capo 2007 0,75



DKK 2.895,00
Robert Parker 100/100
Robert Parker 100/100
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+. Always one of my favorite places to visit, Laurence Feraud and her father, Paul (a speed fanatic who raced in on a motorcycle during my visit), conducted a fascinating tasting in their cellars. As value hunters know, several of the low end offerings here are wonderful expressions of Provence that deserve to be taken seriously. Under the family’s negociant label, Selection Laurence Feraud, there are some noteworthy efforts that are well worth checking out. As for the Domaine du Pegau estate wines, I had not yet tasted the 2007 Cuvee Reservee or 2007 Cuvee da Capo from bottle, and when I did, they lived up to all my previous accolades. Here are some in-the-bottle reports on recent vintages of Domaine du Pegau’s Chateauneuf du Pape Cuvee Reservee, Cuvee Laurence and Cuvee da Capo. I have been buying the Cuvee Reservees since 1979 and the greatest examples include the 1981, 1983, 1985, 1989, 1990, 2003 and the 2007. Not that the other offerings are not high quality, but as Shakespeare said, “Comparisons are odious.”
Vis produktside for: Domaine du Pegau Da Capo 2010 0,75
Domaine du Pegau Da Capo 2010 0,75



DKK 3.295,00
Robert Parker 100/100
Robert Parker 100/100
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+. Always one of my favorite places to visit, Laurence Feraud and her father, Paul (a speed fanatic who raced in on a motorcycle during my visit), conducted a fascinating tasting in their cellars. As value hunters know, several of the low end offerings here are wonderful expressions of Provence that deserve to be taken seriously. Under the family’s negociant label, Selection Laurence Feraud, there are some noteworthy efforts that are well worth checking out. As for the Domaine du Pegau estate wines, I had not yet tasted the 2007 Cuvee Reservee or 2007 Cuvee da Capo from bottle, and when I did, they lived up to all my previous accolades. Here are some in-the-bottle reports on recent vintages of Domaine du Pegau’s Chateauneuf du Pape Cuvee Reservee, Cuvee Laurence and Cuvee da Capo. I have been buying the Cuvee Reservees since 1979 and the greatest examples include the 1981, 1983, 1985, 1989, 1990, 2003 and the 2007. Not that the other offerings are not high quality, but as Shakespeare said, “Comparisons are odious.”
Vis produktside for: Domaine du Pegau Da Capo 2010 Jeroboam
Domaine du Pegau Da Capo 2010 Jeroboam



DKK 12.500,00
Robert Parker 100/100
Robert Parker 100/100
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+. Always one of my favorite places to visit, Laurence Feraud and her father, Paul (a speed fanatic who raced in on a motorcycle during my visit), conducted a fascinating tasting in their cellars. As value hunters know, several of the low end offerings here are wonderful expressions of Provence that deserve to be taken seriously. Under the family’s negociant label, Selection Laurence Feraud, there are some noteworthy efforts that are well worth checking out. As for the Domaine du Pegau estate wines, I had not yet tasted the 2007 Cuvee Reservee or 2007 Cuvee da Capo from bottle, and when I did, they lived up to all my previous accolades. Here are some in-the-bottle reports on recent vintages of Domaine du Pegau’s Chateauneuf du Pape Cuvee Reservee, Cuvee Laurence and Cuvee da Capo. I have been buying the Cuvee Reservees since 1979 and the greatest examples include the 1981, 1983, 1985, 1989, 1990, 2003 and the 2007. Not that the other offerings are not high quality, but as Shakespeare said, “Comparisons are odious.”
Vis produktside for: Domaine du Pegau Pink Pegau 2016 0,75
Domaine du Pegau Pink Pegau 2016 0,75



DKK 99,00
Førpris:
DKK 119,00
A delicious new rosé from Laurence Féraud of Domaine du Pegau, Pink Pegau was crafted at Château Pegau, a recently purchased estate of more than 100 acres located less than 4 miles from Châteauneuf-du-Pape.

Tasting Notes
Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity leading to a long, spicy, mineral finish.

SPAR 17%
Vis produktside for: Domaine Dublére Baune Rouge 1er Cru 'Les Blanches Fleurs 2009 0,75
Domaine Dublére Baune Rouge 1er Cru 'Les Blanches Fleurs 2009 0,75



DKK 299,00
Førpris:
DKK 399,00
This wine has a striking and vivid color - a luminous scarlet, introducing aromas of black fruits (blackcurrant, blackberry) and red (cherry, gooseberry), as well as humus and underbrush. When older, it is redolent of truffle, leather, and spices. In youth, it charms the palate with the taste of crunchy fresh grape. Firm, upright and full of juice, it evolves with time, revealing a solid and absolutely convincing structure.
SPAR 25%
Vis produktside for: Domaine Fernand Engel Gewürztraminer Reserve Engel 2013 0,375
Domaine Fernand Engel Gewürztraminer Reserve Engel 2013 0,375



DKK 65,00
Førpris:
DKK 80,00
I 1949 kom Fernand Engel og hans kone Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970, ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Engels Gewürtstraminer Reserve kommer fra 2 marker ved Bergheim som er kendetegnet kalket jordbund og med placering mod syd-øst.
Sødme og syre er i meget fin balance med toner af roser og mango og en fin syrefinish. 

SPAR 19%
Vis produktside for: Domaine Fernand Engel Gewürztraminer Reserve Engel 2013 0,75
Domaine Fernand Engel Gewürztraminer Reserve Engel 2013 0,75



DKK 100,00
Førpris:
DKK 129,00
I 1949 kom Fernand Engel og hans kone Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970, ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Engels Gewürtstraminer Reserve kommer fra 2 marker ved Bergheim som er kendetegnet kalket jordbund og med placering mod syd-øst.
Sødme og syre er i meget fin balance med toner af roser og mango og en fin syrefinish. 

SPAR 22%
Vis produktside for: Domaine Fernand Engel Pinot Blanc Reserve Engel 2013 0,375
Domaine Fernand Engel Pinot Blanc Reserve Engel 2013 0,375



DKK 75,00
I 1949 kom Fernand Engel og hans kone Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970, ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Pinot Blanc kommer fra tre plots i Rorschwihr og en i Bergheim. Jorden er domineret af sand og ler og markerne vender alle mod Øst og Syd Øst.
Intens næse med god moden frugt med toner af pærer, vanilie ogkrydderier. Meget delikat vin med flot frugt udtryk.
Vis produktside for: Domaine Fernand Engel Pinot Blanc Reserve Engel 2013 0,75
Domaine Fernand Engel Pinot Blanc Reserve Engel 2013 0,75



DKK 99,00
I 1949 kom Fernand Engel og hans kone Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970, ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Pinot Blanc kommer fra tre plots i Rorschwihr og en i Bergheim. Jorden er domineret af sand og ler og markerne vender alle mod Øst og Syd Øst.
Intens næse med god moden frugt med toner af pærer, vanilie ogkrydderier. Meget delikat vin med flot frugt udtryk.
Vis produktside for: Domaine Fernand Engel Pinot Gris Reseve 2014 0,75
Domaine Fernand Engel Pinot Gris Reseve 2014 0,75



DKK 89,00
Førpris:
DKK 125,00
I 1949 kom Fernand Engel og hans kones Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik voksede blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970 ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Næse med citrus, æble, hvide frugter og pære er umiddelbare og følges op af en smag, der både er med god dybde, let cremet finish og samtidig har fokus, harmoni og balance i et flot sammensat udtryk. Tilgængelig og tør.....
SPAR 29%
Vis produktside for: Domaine Fernand Engel Pinot Gris Reseve Engel 2013 0,375
Domaine Fernand Engel Pinot Gris Reseve Engel 2013 0,375



DKK 79,00
Førpris:
DKK 99,00
I 1949 kom Fernand Engel og hans kones Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik voksede blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970 ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Næse med citrus, æble, hvide frugter og pære er umiddelbare og følges op af en smag, der både er med god dybde, let cremet finish og samtidig har fokus, harmoni og balance i et flot sammensat udtryk. Tilgængelig og tør.....
SPAR 20%
Vis produktside for: Domaine Fernand Engel Pinot Noir Rosé 2013 0,375
Domaine Fernand Engel Pinot Noir Rosé 2013 0,375



DKK 79,00
I 1949 kom Fernand Engel og hans kones Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik voksede blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970 ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Frisk og sprød rosévin fra Alsace hvor Pinot Noir god krop i vinen. Her de klassiske toner af lyse bær som  jordbær og hindbær og en fine syre giver god finishten.
Vis produktside for: Domaine Fernand Engel Pinot Noir Rosé 2013 0,75
Domaine Fernand Engel Pinot Noir Rosé 2013 0,75



DKK 119,00
I 1949 kom Fernand Engel og hans kones Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik voksede blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970 ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Frisk og sprød rosévin fra Alsace hvor Pinot Noir god krop i vinen. Her de klassiske toner af lyse bær som  jordbær og hindbær og en fine syre giver god finishten.
Vis produktside for: Domaine Fernand Engel Riesling Reserve 2015 0,75
Domaine Fernand Engel Riesling Reserve 2015 0,75



DKK 92,00
Førpris:
DKK 115,00
I 1949 kom Fernand Engel og hans kones Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik voksede blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970 ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Meget ren og fokuseret Riesling fra Engel, hvor du straks fornemmer god mineralitet og i næsen opleves fine noter af ananas og fersken i flot balance med tropefrugter.
Druerne kommer fra parceller omkring Orschwiller og St Hippolyte

SPAR 20%
Vis produktside for: Domaine Fernand Engel Riesling Reserve Engel 2013 0,375
Domaine Fernand Engel Riesling Reserve Engel 2013 0,375



DKK 59,00
Førpris:
DKK 75,00
I 1949 kom Fernand Engel og hans kones Elisa til Rorschwihr som ligger i hjertet af Alsace, hvor de overtog en gård med et par tilhørende vinmarker. De startede, som så mange andre, med et udgangspunkt om at det ikke skulle være fuldtidsbeskæftigelse. Men som årene gik voksede blev antallet af marker øget og sønnen Bernard og hustruen Daniella tilsluttede sig arbejdet på gården i 1970 ligesom deres datter Sandrine også kom til. Allerede fra 1997 begyndte man den organiske og biodynamiske tilgang til dyrkningen. I 2001 var alle 41 ha. certificeret af ECOCERT. 

Meget ren og fokuseret Riesling fra Engel, hvor du straks fornemmer god mineralitet og i næsen opleves fine noter af ananas og fersken i flot balance med tropefrugter.
Druerne kommer fra parceller omkring Orschwiller og St Hippolyte

SPAR 21%
Vis produktside for: Domaine Henri Clerc Gevrey Chambertin 1. Cru Les Cazetiers 2010 0,75
Domaine Henri Clerc Gevrey Chambertin 1. Cru Les Cazetiers 2010 0,75



DKK 475,00
Galloni 90-93P
Galloni 90-93P
Dark red. Sexy aromas of black raspberry, meat, animal fur and violet. Dense, saline and tight-grained, with lovely energy and finesse to the concentrated dark raspberry flavor. Less black and powerful than the Beaune Greves but also more refined than the preceding Cote de Beaune wines. Finishes long and saline, with fine tannins.
Vis produktside for: Domaine Henri Clerc Meursault Les Narvaux 2010 0,75
Domaine Henri Clerc Meursault Les Narvaux 2010 0,75



DKK 280,00
From one of Meursault’s top village-level lieux-dits, the 2010 Meursault Les Narvaux du Dessous flows across the palate with rich, sensual fruit. Veins of vibrant minerality lend support and energy to the fruit in this enveloping, juicy wine. It’s all about balance and harmony in the 2010 Narvaux.
Vis produktside for: Domaine Henri Clerc Meursault 'Vieilles Vignes' 2012 0,75
Domaine Henri Clerc Meursault 'Vieilles Vignes' 2012 0,75



DKK 310,00
Førpris:
DKK 389,00
Bright, pale yellow. Cool, stony aromas of orange, lemon, quinine and ginger. The palate offers a compelling combination of thickness and acidity, with underlying citrus fruit currently overwhelmed by saline crushed-stone minerality. Wonderfully chewy and concentrated but quite austere in the early going. 
SPAR 20%
Vis produktside for: Domaine Henri Clerc Puligny-Montrachet Les Referts 1. Cru 2012 0,75
Domaine Henri Clerc Puligny-Montrachet Les Referts 1. Cru 2012 0,75



DKK 535,00
Førpris:
DKK 679,00
Galloni 91+P
Galloni 91+P
Pure stone fruit aromas show the site's proximity to the Meursault line. Sweet and pure, with nicely integrated acidity framing the concentrated citrus and white peach flavors. This tactile, chewy wine conveys lovely vivacity and a low-pH impression. This classic premier cru needs another three years in bottle to expand.
SPAR 21%
Vis produktside for: Domaine Henri Clerc Puligny-Montrachet Vielles Vignes 2013 0,75
Domaine Henri Clerc Puligny-Montrachet Vielles Vignes 2013 0,75



DKK 399,00
Førpris:
DKK 499,00
Bright, light yellow. Exotic peach and sexy spices on the ripe nose. Densely packed but with a light/elegant touch, showing lovely inner-mouth perfume to its flavors of mandarin orange, peach and spices. A real fruit bomb, and more harmonious today than the Referts. Thanks to strong acidity, the finish really fills the retronasal passage.
SPAR 20%
Vis produktside for: Domaine Henri Clerc St. Aubin 1. Cru Murgers de Dents de Chien 2010 0,75
Domaine Henri Clerc St. Aubin 1. Cru Murgers de Dents de Chien 2010 0,75



DKK 226,00
Scents of green tea, lime, and white peach waft from the glass of Girardin 2007 Saint-Aubin Les Murgers des Dents de Chien. Even brighter, tarter, and seemingly more chalk-starched than the corresponding En Remilly, this preserves a compensatory sweetness of fresh white peach and a high-toned, "cool" herbal accompaniment that steer it clear of austerity. A long, refreshing, saline, chalky, yet also lemon- and peach-filled finish gives promise of 6-8 years of fascinating enjoyment. 
Vis produktside for: Domaine Merlin Cherrier Sancerre 2014 0,375
Domaine Merlin Cherrier Sancerre 2014 0,375



DKK 79,00
Førpris:
DKK 99,00
Sauvignon Blanc - ingen fad.
Sådan skal Sancerre smage. Elegant næse med toner af citrus,  grape, græs, flint og en smule hyld i finishen. Smagen er flot balanceret med et let udtryk, flot mineralitet og god syre.

Bag Merlin-Cherrier står Thierry Merlin. Domainet ligger i Bué, en lille by i nærheden af byen Sancerre. I Bué har man de to forskellige hovedtyper af jordbund. Caillottes  - Oxford kalk - er en stenet kalktype med ler og mergel, der giver parfumerede, elegante vine. Terres Blanches - Kimmeridge kalk - samme jordtype som i Chablis, giver frugtige og fyldige vine med et langt liv. Merlin-Cherrier har 12 ha med Sauvignon Blanc og 2 ha med Pinot Noir og Thierry Merlin er fjerde generation, der dyrker vin på ejendommen.
SPAR 20%
Vis produktside for: Domaine Merlin Cherrier Sancerre 2016 0,75
Domaine Merlin Cherrier Sancerre 2016 0,75



DKK 135,00
Førpris:
DKK 169,00
Sauvignon Blanc - ingen fad.
Sådan skal Sancerre smage. Elegant næse med toner af citrus,  grape, græs, flint og en smule hyld i finishen. Smagen er flot balanceret med et let udtryk, flot mineralitet og god syre.

Bag Merlin-Cherrier står Thierry Merlin. Domainet ligger i Bué, en lille by i nærheden af byen Sancerre. I Bué har man de to forskellige hovedtyper af jordbund. Caillottes  - Oxford kalk - er en stenet kalktype med ler og mergel, der giver parfumerede, elegante vine. Terres Blanches - Kimmeridge kalk - samme jordtype som i Chablis, giver frugtige og fyldige vine med et langt liv. Merlin-Cherrier har 12 ha med Sauvignon Blanc og 2 ha med Pinot Noir og Thierry Merlin er fjerde generation, der dyrker vin på ejendommen.
SPAR 20%
Vis produktside for: Domaine Raspail-Ay Gigondas 2013 0,75
Domaine Raspail-Ay Gigondas 2013 0,75



DKK 159,00
Førpris:
DKK 209,00
Vindynastiet Ay startede tilbage i 1812, da Dominique Ays oldefar købte et område i Gigondas, efter han var blevet meget betaget af området og den vin der blev frembragt. Da oldefaderen døde skulle boet deles og det blev delt i et stort område, der nu hedder Chateau Raspail Ay og Dominique Ays lille vingård, der hedder Domaine Raspail Ay. Den oprindelige ejendom blev ligeligt fordelt mellem arvingerne, selv om kvantiteten var meget forskellig. Kvaliteten ligger i Domaine Raspail-Ay.Ay's vine er det største kup i Rhônedalen og overgår i kvalitet de fleste andre Cru vine som f.eks. Chateauneuf-du-Pape  og så koster den ca. det halve.Ejendommen er på 18 ha tilplantet med 65% grenache og 15% Syrah suppleret med mourvédre og cinsault. Vinenelagres 18-24 måneder på gamle egefade.
SPAR 24%
Vis produktside for: Domaine Robert Groffier Chambertin Clos de Béze Grand Cru 2010 0,75
Domaine Robert Groffier Chambertin Clos de Béze Grand Cru 2010 0,75



DKK 2.750,00

Vis produktside for: Domaine Robert Groffier Chambolle Musigny Amoureuses 1er Cru 2010 0,75
Domaine Robert Groffier Chambolle Musigny Amoureuses 1er Cru 2010 0,75



DKK 2.350,00
Vis produktside for: Domaine Robert Groffier Gevrey Chambertin Les Seuvrees 2010 0,75
Domaine Robert Groffier Gevrey Chambertin Les Seuvrees 2010 0,75



DKK 599,00
Vis produktside for: Domaine Romanee-Conti La Tache 1994 0,75
Domaine Romanee-Conti La Tache 1994 0,75



DKK 13.995,00
No tasting note.
Vis produktside for: Domaine Romanee-Conti La Tache 2002 0,75
Domaine Romanee-Conti La Tache 2002 0,75



DKK 19.995,00
Robert Parker 93/100
Soy sauce, candied blood oranges, and dark cherries make up the nose of the outstanding 2002 La Tache. Extremely elegant and pure, this light to medium-bodied wine displays a superb satiny texture and a broad blackberry, black cherry, spice, and mineral-flavored character. It boasts a refined, noble personality with an exceedingly long, supple finish. The qualitative and ripeness differences between this wine and the Richebourg is striking as well as confounding.
Vis produktside for: Domaine Romanee-Conti La Tache 2005 0,75
Domaine Romanee-Conti La Tache 2005 0,75



DKK 27.995,00
Robert Parker 98-99/100

The 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star anise, vanilla, allspice, and naturally also an abundance of sweet, ripe, implosively tiny-berried fruit. Imagine a black Riesling. On the palate, a vivid freshness of fruit, pungency of spice and flowers, and melting away of what in point of analytical fact are abundant tannins, all engender an almost white wine dynamic of fruit-mineral call-and-response and clear, incisive penetration of flavors to every recess of the mouth. This is a T.R. sort of wine – you just don’t feel the stick. Once the grapes in these fabled vineyards had reached a potential alcohol of 13%, reports Aubert de Villaine, he was ready to pick, because conditions had seldom been so conducive to perfect ripeness (including that of the stems). It was all done in a week, commencing with La Tache and Romanee Conti, and finishing on September 23 with Romanee-St.-Vivant (and Montrachet, on which I shall report at a future date). De Villaine intended to bottle in March or April by gravity in six-barrel lots, as has become general practice here over the past decade.
Vis produktside for: Domaine Romanee-Conti La Tache 2005 Magnum
Domaine Romanee-Conti La Tache 2005 Magnum



DKK 85.000,00
Robert Parker 98-99P
The 2005 La Tache epitomizes the unique mysteries of Pinot (not to mention the character of a great site), with its aromas of game, musk, iris, star anise, vanilla, allspice, and naturally also an abundance of sweet, ripe, implosively tiny-berried fruit. Imagine a black Riesling. On the palate, a vivid freshness of fruit, pungency of spice and flowers, and melting away of what in point of analytical fact are abundant tannins, all engender an almost white wine dynamic of fruit-mineral call-and-response and clear, incisive penetration of flavors to every recess of the mouth. This is a T.R. sort of wine – you just don’t feel the stick. 
Vis produktside for: Domaine Romanee-Conti La Tache 2006 0,75
Domaine Romanee-Conti La Tache 2006 0,75



DKK 19.995,00
Robert Parker 94P
Domaine de La Romanee-Conti's 2006 La Tache possesses a sense of sheer density and a viscosity – by no means precluding energy – that go beyond the other wines in the Domaine's current collection. Scents of bitter-sweet floral perfume, citrus oils, white pepper, peat, and black fruit distillates pungently, almost aggressively fill the nose. The marrow and beef gelatin aspect of this Pinot is salient, but is allied on a palpably tannic palate with similarly impressive concentrated cooked black fruits, dark mushroom stock, forest floor, smoky Lapsang tea, and licorice. For grip and power, too, this surpasses its stable mates. But a glance back at the Romanee-St.-Vivant suggests that you can't have it all, and that this La Tache cannot approach that wine's finesse or quite equal its mystery. Still, I suspect this will be worth following for at least two decades. 

The Domaine de La Romanee-Conti harvested from the 20th-25th of September (commencing with Richebourg) and subjected the crop to rigorous sorting. Understandably, the viticultural meticulousness at this estate as well as its team of some 60 highly-skilled and –motivated pickers paid dividends in the context of a challenging vintage. Director Aubert de Villaine and cellarmaster Bernard Noblet vinified their 2006s with a lesser share of stems and whole clusters, and exposed them to new wood for a shorter period (thereafter racking into older barrels) than the corresponding 2005s.  
Vis produktside for: Domaine Romanée-Conti La Tache 2007 0,75
Domaine Romanée-Conti La Tache 2007 0,75



DKK 14.995,00
Robert Parker 96/100
The 2008 La Tache amply illustrates why this monopole is the darling among most of those lucky enough to regularly taste or collect the wines of the Domaine de La Romanee-Conti. Hints of mocha, vanilla, maraschino, and almond paste lend a confectionary note to generously rich cassis and raspberry, while Latakia tobacco, peat, clove, black pepper, star anise, and cumin contribute commune-typical Vosne-Romanee personality in spades. The high-toned, sweet themes continue inner mouth, with intimation of heliotrope, rowan, and lily perfume, while the wine’s smoky, spicy elements seem to descend into a low-register undertone of roasted red meats and forest floor. As this opens to the air, a subtly sweet-saline suggestion of lobster shell reduction adds richness and succulence. Strikingly creamy in feel, this La Tache nevertheless possessed a fresh berry edge that helps convey vibrancy to a finish that practically glows in your mouth, offering another of those Burgundian paradoxes of light and dark. Here, de Villaine’s case for long-term potential is easily made, and I expect this will richly reward at least 15-20 years of attention. 
Vis produktside for: Domaine Romanee-Conti La Tache 2011 0,75
Domaine Romanee-Conti La Tache 2011 0,75



DKK 16.995,00
Robert Parker 95P
The La Tache 2011, picked on 5 and 6 September at 27.49hl/ha, has a wonderful bouquet that is quintessential La Tache: very complete and harmonious, beautifully delineated, succinct at first then with aeration, blossoming with brambly red berries, apple blossom, minerals and a touch of sous-bois. The palate is medium-bodied with immense purity and delicacy on the entry. This La Tache is extremely focused, velvety smooth in the mouth and although not as complex as the 2010, it has a beguiling femininity that will seduce at ten paces. It is extremely long in the mouth but politely does not outstay its welcome. Divine. 1,514 cases produced. Drink 2017-2040.




Vis produktside for: Domaine Romanee-Conti Richebourg 1999 0,75
Domaine Romanee-Conti Richebourg 1999 0,75



DKK 22.500,00
Robert Parker 97P
Oh yes. Oh yes, yes, yes. This 1999 Richebourg Grand Cru is a bit like a great athlete, one who really shows its class against stiff opposition, here in the form of 18 other Richebourg! It follows the same thread as the imperial 1999 La Tâche. It has been blessed with a sensational nose that boasts quite astonishing delineation and precision, fabulous mineralité. The aromatics are far more detailed and enthralling than the 2007 tasted alongside. The palate is beautifully structured, virtually symmetrical with filigree tannin, with a gentle crescendo in the mouth towards an effervescent finish with hints of orange peel. Simply effortless.




Vis produktside for: Domaine Romanee-Conti Richebourg 2000 0,75
Domaine Romanee-Conti Richebourg 2000 0,75



DKK 13.995,00
Robert Parker 94-96/100
Moderate ruby colour. An outstanding backward "broody" nose: cherries, minerals with a touch of black truffles. The palate has robust tannins, very harmonious with good complexity. Leathery fruit. Palate does note quite match the nose but the finish is very focused and long. I prefer this to Romane-Saint-Vivant. (1,295 cases produced) Tasted February 2003.
Vis produktside for: Domaine Romanee-Conti Richebourg 2007 0,75
Domaine Romanee-Conti Richebourg 2007 0,75



DKK 12.500,00
Robert Parker
The 2007 Richebourg Grand Cru from Domaine de la Romanée-Conti is a wine that is "open for business" like many 2007s that decided that there is little point in waiting to please wine lovers. The color gives a lot away. Compared to a dozen other Richebourg, this was the palest in color by far - though looks can be deceptive, especially here. The aromatics still show the stem addition quite conspicuously, although I noticed that these aromas, which are almost ash-like, subside with continued aeration over 40-45 minutes. The palate is medium-bodied with tart red cherry and raspberry fruit, a fine line of acidity and wonderful transparency. I would not hold it up as an exemplar of Richebourg, rather a Grand Cru that is just delicious to drink at the moment. Something I did notice was how it coalesced and gained weight with aeration, so despite its paleness, do not fear decanting this Richebourg for 30 minutes.
Vis produktside for: Domaine Romanee-Conti Richebourg 2009 0,75
Domaine Romanee-Conti Richebourg 2009 0,75



DKK 13.995,00
Robert Parker 97P
The 2009 Richebourg is a dramatic wine. In 2009 there is so much fruit that the tannins are barely perceptible. With time in the glass dark notes of tar, smoke, licorice and violets develop, adding tons of complexity to the fruit. This is a huge, vertical wine that captures the essence of Richebourg in its towering fruit and structure. Layers of fruit saturate every corner of the palate as the wine builds to a deeply satisfying crescendo of head-spinning aromas and flavors. Anticipated maturity: 2024-2059. 

Domaine de la Romanee-Conti’s 2009s have turned out just as brilliantly as I had hoped. The wines reflect the signature qualities of the year, but never lose their essential classicism. Long-time DRC fans know the domaine bottles in six-barrel lots, which naturally introduces a level of bottle variation that is not found in most other wines. I hope the massive amount of information that has recently come to light regarding counterfeit wines and their proliferation might be the catalyst for the domaine to consider bottling their wines in one homogenous lot, as is common for the vast majority of high-quality wines throughout the world. Once the domaine’s wines mature in 20-30 years it will be impossible to tell the difference between ‘normal’ bottle variation, poorly stored bottles and very good fakes. Certainly consumers who are willing and able to pay the prices these wines fetch are at the very least deserving of a consistent product.  
Vis produktside for: Domaine Romanee-Conti Richebourg 2011 0,75
Domaine Romanee-Conti Richebourg 2011 0,75



DKK 11.500,00
Robert Parker 94P
The 2011 Richebourg was picked on 7 and 8 September at 28.36hl/ha. It has a very pure bouquet, a mixture of blackberry, raspberry leaf, freshly tilled meadow and a touch of cold stone. It is not a powerful bouquet, but delineated and very focused. The palate is not dissimilar to the Grands Echezeaux on the entry: linear and poised with crisp brambly red fruit. But it swerves another way mid-through, developing a wonderful candied core of strawberry and Morello and a caressing finish sending ripples of pleasure across the senses. In many ways it is a self-effacing Richebourg with charm and candour, but I Richebourg that I suspect may be deceptively long lived. The Richebourg 2011 is a fair prince rather than a grand king. 931 cases produced. Drink 2018-2035.
Vis produktside for: Domaine Seguinot-Bordet Chablis 2016 0,75
Domaine Seguinot-Bordet Chablis 2016 0,75



DKK 129,00
Førpris:
DKK 159,00
Robert Parker
The 2016 Chablis Villages has an attractive bouquet with cooking apple, pear and white peach scents that are detailed and quite intense. The palate is well balanced with a tang of orange peel on the entry, segueing into more citrus fruit on the mid-palate and a lovely spicy, quite prolonged finish. This is a very well-crafted Chablis from winemaker Jean-François Bordet.

Winemaker Jean-François Bordet is the man behind Domaine Seguinot-Bordet, located in the village of Maligny. The Seguinot family are one of the oldest in the region, stretching back to 1590, so it is perhaps surprising that their profile is not higher. It should be, considering the quality of the wines that I tasted and the fact that Jean-François is deeply involved in the administrative side of Chablis, acting as president of the Chablis Wine Board until 2013. It might be because among their 16-hectares of vine, there is just one Grand Cru holding in Vaudésir, which is unfair; the Premier Crus and the Chablis Vieilles Vignes, from vines up to 106 years old, are very fine in quality. He usually ferments at slightly cooler temperatures than some growers with three to five months ageing on the lees. These wines are worth getting to know.

Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 
SPAR 19%
Vis produktside for: Domaine Seguinot-Bordet Chablis Premier Cru Fourchaume 2014 0,75
Domaine Seguinot-Bordet Chablis Premier Cru Fourchaume 2014 0,75



DKK 171,75
Førpris:
DKK 229,00
Robert Parker
The 2014 Chablis 1er Cru Fourchaume comes from 55-year-old vines and sees eight months aging on the lees. It has a relatively uncomplicated bouquet compared to others that I tasted, well defined but perhaps needing more complexity. The palate is clean, fresh and well balanced with citrus lemon, just a touch of lime and focused, saline finish that lingers nicely. 

Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 

Chablis 1. Cru appellationen har 40 områder udnævnt til 1. Cru. Disse findes i følgende kommuner: Chablis, Fontenay, Poinchy, La Chapelle Vaupelteigne og Maligny.
Denne Chablis fra Seguinot-Bordet kommer primært fra marker i Chablis. Vinstokkene gror på højre side af Serein-floden La Fourchaume-parcellen, hvor mikromiljø og forhold minder meget om de Grand Cru-marker. Druerne til denne Chablis Premier Cru kommer fra sydvestvendte skråninger, hvor druerne opnår god modning og skaber vine med flot karakter. Vinstokkene er 45-60 år gamle og der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet i vinen.
SPAR 25%
Vis produktside for: Domaine Seguinot-Bordet Chablis Premier Cru Fourchaume 2015 0,75
Domaine Seguinot-Bordet Chablis Premier Cru Fourchaume 2015 0,75



DKK 199,00
Førpris:
DKK 239,00
Robert Parker 91-93P
Robert Parker 91-93P
The 2015 Chablis 1Er Cru Fourchaume was showing just a touch of reduction on the nose when I tasted a tank sample in London, although there seemed to be plenty of fruit that should be on parade once in bottle. The palate is fresh and crisp with citrus lemon and orange zest, not as spicy as the Vaillons, but with impressive harmony and weight towards the slightly resinous finish. This is a stylish Fourchaume with complexity and typicity.

Winemaker Jean-François Bordet is the man behind Domaine Seguinot-Bordet, located in the village of Maligny. The Seguinot family are one of the oldest in the region, stretching back to 1590, so it is perhaps surprising that their profile is not higher. It should be, considering the quality of the wines that I tasted and the fact that Jean-François is deeply involved in the administrative side of Chablis, acting as president of the Chablis Wine Board until 2013. It might be because among their 16-hectares of vine, there is just one Grand Cru holding in Vaudésir, which is unfair; the Premier Crus and the Chablis Vieilles Vignes, from vines up to 106 years old, are very fine in quality. He usually ferments at slightly cooler temperatures than some growers with three to five months ageing on the lees. These wines are worth getting to know.

Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 

Chablis 1. Cru appellationen har 40 områder udnævnt til 1. Cru. Disse findes i følgende kommuner: Chablis, Fontenay, Poinchy, La Chapelle Vaupelteigne og Maligny.
Denne Chablis fra Seguinot-Bordet kommer primært fra marker i Chablis. Vinstokkene gror på højre side af Serein-floden La Fourchaume-parcellen, hvor mikromiljø og forhold minder meget om de Grand Cru-marker. Druerne til denne Chablis Premier Cru kommer fra sydvestvendte skråninger, hvor druerne opnår god modning og skaber vine med flot karakter. Vinstokkene er 45-60 år gamle og der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet i vinen.
SPAR 17%
Vis produktside for: Domaine Seguinot-Bordet Chablis Vieilles Vignes 2014 0,75
Domaine Seguinot-Bordet Chablis Vieilles Vignes 2014 0,75



DKK 169,00
Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 

Noten fra Robert Parker på deres Village...

Robert Parker 90P
The 2014 Chablis Villages comes from 40-year-old vines. It has a sophisticated bouquet for a village cru with plenty of intense mineral aromas that get those taste buds going. The palate is fresh and poised with a fine line of acidity, harmonious in the mouth with hints of orange rind lending tension on the finish. This is another village cru that would not be embarrassed within a line-up of premier crus. This is certainly one of the (pleasant) surprises of my blind tasting in Chablis.

Vis produktside for: Domaine Seguinot-Bordet Chablis Vieilles Vignes 2015 0,75
Domaine Seguinot-Bordet Chablis Vieilles Vignes 2015 0,75



DKK 139,00
Førpris:
DKK 169,00
Robert Parker 91P
Robert Parker 91P
The 2015 Chablis Vieilles Vignes, which comes from 55, 78 and 106-year-old vines (the latter representing between 10% and 20% of the final blend), is certainly cut from a different cloth compared to the regular Chablis. Initially it is much stricter on the nose, but opens up with wonderful candle wax and jasmine aromas. The palate is well balanced with a fine line of acidity, slightly waxy in texture with hints of dried honey and white peach towards the long finish. Drink now or over the next 5-7 years; this is another very fine Chablis.

Winemaker Jean-François Bordet is the man behind Domaine Seguinot-Bordet, located in the village of Maligny. The Seguinot family are one of the oldest in the region, stretching back to 1590, so it is perhaps surprising that their profile is not higher. It should be, considering the quality of the wines that I tasted and the fact that Jean-François is deeply involved in the administrative side of Chablis, acting as president of the Chablis Wine Board until 2013. It might be because among their 16-hectares of vine, there is just one Grand Cru holding in Vaudésir, which is unfair; the Premier Crus and the Chablis Vieilles Vignes, from vines up to 106 years old, are very fine in quality. He usually ferments at slightly cooler temperatures than some growers with three to five months ageing on the lees. These wines are worth getting to know.

Chablis ligger i den nordligste del af Bourgogne og de sprøde, mineralske og friske Chablis-vine er en naturlig følge af køligt klima og den kalkholdige jordbund. Alderen på stokkene ligger mellem 25-40 år. Der gæres og lagres udelukkende i ståltanke for at bevare den velkendte mineralitet og renhed i vinen. 
SPAR 18%
Vis produktside for: Dominique Cornin Mâcon Chaintré Les Serreudiéres 2014 0,75
Dominique Cornin Mâcon Chaintré Les Serreudiéres 2014 0,75



DKK 165,00
Dominique Cornin hører til i den sydlige del af Bourgogne, hvor man siden 2003 har dyrket efter Biodynamiske principper. Man ønsker at fastholde en sund og bæredygtig tilgang til produktionen med en jordbund som er både rig og levende i sit udtryk. Man har siden 1998 helt afholdt sig fra brug af syntetiske hjælpemidler i marken og søger markant terroir i vinene.

Denne Mâcon-Chaintre er hentet fra en række forskellige parceller som alle bidrager med noget unikt til den færdige vin. Alle parceller er placeret ved foden af Chaintré hvor jorden er ler-kalksten.
Første indtryk skal være som at bide i et frisk æble - saftigt og forfriskende. Næsen er sprudlende og der fornemmes hvide blomster, frisk frugt og elegante citrus aromaer.
Vis produktside for: Dominique Cornin Pouilly-Fuissé 2014 0,75
Dominique Cornin Pouilly-Fuissé 2014 0,75



DKK 225,00
Dominique Cornin hører til i den sydlige del af Bourgogne, hvor man siden 2003 har dyrket efter Biodynamiske principper. Man ønsker at fastholde en sund og bæredygtig tilgang til produktionen med en jordbund som er både rig og levende i sit udtryk. Man har siden 1998 helt afholdt sig fra brug af syntetiske hjælpemidler i marken og søger markant terroir i vinene.

Som Robert Parker skriver 'What a delicious, expressive Pouilly-Fuissé'

Vi er enige.......du bliver mødt med skøn citrus næse, anis og et flor af eksotiske frugter. Alt i super balance. Skabt af fire parceller.....alle med deres unikke kvaliteter.
Vis produktside for: Dominique Cornin Pouilly-Fuissé Clos Reyssié 2012 0,75
Dominique Cornin Pouilly-Fuissé Clos Reyssié 2012 0,75



DKK 259,00
Robert Parker 90P
Dominique Cornin hører til i den sydlige del af Bourgogne, hvor man siden 2003 har dyrket efter Biodynamiske principper. Man ønsker at fastholde en sund og bæredygtig tilgang til produktionen med en jordbund som er både rig og levende i sit udtryk. Man har siden 1998 helt afholdt sig fra brug af syntetiske hjælpemidler i marken og søger markant terroir i vinene.

Robert Parker 90
Bottled in March 2014 after four months in barrel, the 2012 Pouilly Fuissé Clos Reyssie, which is the only cru aged in pieces, has a well-defined bouquet with touches of white flowers, hints of wet clay, and a touch of lemon curd. The palate is well-balanced and handles the oak well. There is certainly good weight in the mouth with an endearing touch of clear honey towards the pure and concentrated finish. Excellent. 
Vis produktside for: Dominique Cornin Pouilly-Fuissé Les Chevriéres 2012 0,75
Dominique Cornin Pouilly-Fuissé Les Chevriéres 2012 0,75



DKK 279,00
Robert Parker 93P
Dominique Cornin hører til i den sydlige del af Bourgogne, hvor man siden 2003 har dyrket efter Biodynamiske principper. Man ønsker at fastholde en sund og bæredygtig tilgang til produktionen med en jordbund som er både rig og levende i sit udtryk. Man har siden 1998 helt afholdt sig fra brug af syntetiske hjælpemidler i marken og søger markant terroir i vinene.

Robert Parker 93P
The stunning 2012 Pouilly Fuissé les Chevrieres comes from ferrous shallow soils (10-15cm deep) and is raised solely in demi-muids. It has an intense, limestone-driven bouquet with subtle notes of dandelion and jasmine. The palate is very well-balanced with crisp acidity, great tension and poise with touches of lemon, tangerine and orange zest towards the spicy finish. This is my current pick of this domaine's impressive portfolio of recent releases.

Vis produktside for: Dujac Fils & Peré - Gevrey Chambertin 2009 0,75
Dujac Fils & Peré - Gevrey Chambertin 2009 0,75



DKK 499,00
Robert Parker

The 2009 Gevrey-Chambertin is a pretty, fleshy wine laced with sweet red raspberries, violets and mint. I would prefer to drink the 2009 over the next few years as there are elements of fragility on the finish that suggest the wine is not built for the long haul. I doubt that will be much of a problem, as the 2009 is terrific right now.

Vis produktside for: d'Yquem 1988 0,75
d'Yquem 1988 0,75



DKK 3.199,00
Robert Parker 99/100
The 1988 d’Yquem has an incredibly profound nose of orange marmalade, dried apricots, honeycomb, musk and dried pineapple with hints of marzipan and crystallized ginger. The palate is seamless with a great line of crisp acid cutting through the densely packed dried tropical fruit and honeyed flavour layers. The finish just goes on and on.
Vis produktside for: d'Yquem 1998 0,375
d'Yquem 1998 0,375



DKK 1.099,00
Distrikt:
Bordeaux, Sauternes
Land:
Frankrig
Årgang:
1998
Type:
Sauternes

 

Robert Parker:

The 1998 Chateau Yquem was released several months ago. This estate does not allow tasting from cask (where the wine spends 42 months), and it is not released until five years after the vintage. The 1998 Yquem (95 points) is a great success. Made in an elegant style, it is not a blockbuster such as 1990, 1989, and 1988. It is well-delineated, with wonderfully sweet aromas of creme brulee, pineapples, apricots, and white flowers. Medium to full-bodied, it is not as sweet as the biggest/richest Yquem vintages, but it is gorgeously pure, precise, and strikingly complex. Already approachable, it should evolve for 30-50 years ... without a doubt.
Vis produktside for: d'Yquem 2001 0,375
d'Yquem 2001 0,375



DKK 2.795,00
Distrikt:
Bordeaux, Sauternes
Land:
Frankrig
Årgang:
2001
Type:
Sauternes; Rare Wines

 

Robert Parker 100/100

There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+.
Vis produktside for: d'Yquem 2001 0,75
d'Yquem 2001 0,75



DKK 4.995,00
Distrikt:
Bordeaux, Sauternes
Land:
Frankrig
Årgang:
2001
Type:
Sauternes; Rare Wines

 

Robert Parker 100/100

There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years. Anticipated maturity: 2010-2100+.
Vis produktside for: d'Yquem 2005 0,75
d'Yquem 2005 0,75



DKK 2.999,00
Førpris:
DKK 3.999,00
Robert Parker 97P
Robert Parker 97P
Tasted at the château, the 2005 Chateau d’Yquem delivers a similar performance as last year. Lucid in colour, the bouquet is detailed with very pure honey, vanilla and almond scents, still a little new oak to be fully assimilated but demonstrating superb focus. The palate is virtually identical to last year's bottle: exquisite balance and perfectly judged acidity, but perhaps just gaining a little richness and viscosity over the last 12 months. 

Leveres i original trækasse ved 6 flasker.
SPAR 25%
Vis produktside for: d'Yquem 2013 0,375
d'Yquem 2013 0,375



DKK 1.249,00
James Suckling 98-99P
Senest frigivne årgang fra d'Yquem - allerede nu med imponerende anmeldelser...køb nu i forsalg

James Suckling 98-99P
“…THE wine of the vintage…Really superb…Breathtaking precision...

Robert Parker 95-97
“…it has immense power and persistency…”

Winespectator 95-98P

Wine Enthusiast 96-98P

Kan leveres i originale kasser med 3, 6 eller 12 flasker. Skriv gerne dette i bemærkningsfeltet i forbindelse med din bestilling. Vinene forventes hjemme ultimo november/primo december.
Vis produktside for: d'Yquem 2013 0,75
d'Yquem 2013 0,75



DKK 2.499,00
James Suckling 98-99P
Senest frigivne årgang fra d'Yquem - allerede nu med imponerende anmeldelser...køb nu i forsalg

James Suckling 98-99P
“…THE wine of the vintage…Really superb…Breathtaking precision...

Robert Parker 95-97
“…it has immense power and persistency…”

Winespectator 95-98P

Wine Enthusiast 96-98P

Kan leveres i originale kasser med 1, 3 eller 6 flasker. Skriv gerne dette i bemærkningsfeltet i forbindelse med din bestilling. Vinene forventes hjemme ultimo november/primo december.
Vis produktside for: Egly-Ouriet Grand Cru Brut Rose NV 0,75
Egly-Ouriet Grand Cru Brut Rose NV 0,75



DKK 495,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Egly

 

Robert Parker 93/100

The NV Brut Rose Grand Cru is made from vineyards in Ambonnay, Bouzy and Verzy. This is another totally convincing wine from Egly-Ouriet, not to mention one of the strongest wines in the line-up. The Rose Grand Cru captivates for its gorgeous, fragrant fruit and silky, refined finish. It is a jewel of a wine. The Rose Grand Cru spent 48 months on its lees and was disgorged in July, 2010. Anticipated maturity: 2010-2015.

Egly-Ouriet remains one of Champagne's leading small growers. From top to bottom these wines impress for their inimitable class. A non-interventionalist approach in the vineyards and cellar, old-vine parcels in top vineyards and long lees-aging are some of the qualities that define these sublime Champagnes.
Vis produktside for: Esprit de Pavie 2010 0,75
Esprit de Pavie 2010 0,75



DKK 169,00
Førpris:
DKK 209,00
Esprit de Pavie er den seneste vin fra Gerard Perse (har scoret 100P af Parker flere gange)……ejer af bl.a. Chateau Pavie. Vinen af lavet af druer fra markerne fra Pavie og Monbousquet.


Grape Varieties: 
• 65% Merlot to impart a smooth, rounded character 
• 20% Cabernet Franc to add structure to the wine 
• 15% Cabernet Sauvignon for depth and typicity 

Leveres i 6 stks trækasser.

SPAR 19%
Vis produktside for: Etienne Sauzet Batard-Montrachet Grand Cru 2013 0,75
Etienne Sauzet Batard-Montrachet Grand Cru 2013 0,75



DKK 2.699,00
Galloni 94P
Pale, bright yellow. Ripe aromas of white peach, pineapple and musky lees show a slightly exotic character while remaining fresh. Highly concentrated, saline and chewy, with citrus and stone fruit flavors complicated by sweet oak notes and nicely framed by harmonious acidity. Conveys a strong impression of extract. Powerfully structured, slightly tannic and long on the classically dry back end. Serious juice for aging.
Vis produktside for: Etienne Sauzet Puligny Montrachet 2013 0,75
Etienne Sauzet Puligny Montrachet 2013 0,75



DKK 429,00
Galloni
Pale yellow. Tight aromas of white peach, clove and lees. Ripe yellow fruit flavors are nicely shaped by integrated acidity. Suave in the middle palate but a bit aggressive and dry on the end, conveying an impression of phenolic roughness.
Vis produktside for: Etienne Sauzet Puligny Montrachet Champ Canet 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet Champ Canet 1. Cru 2013 0,75



DKK 925,00
Galloni
Healthy pale yellow. Dried and fresh apricot complicated by flowers and spices on the nose. Offers good punch and nervosité as well as an attractive sweetness. Began with a distinctly silky texture but also shows strong acidity and underlying mineral spine. 
Vis produktside for: Etienne Sauzet Puligny Montrachet La Garenne 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet La Garenne 1. Cru 2013 0,75



DKK 689,00
Galloni
(these vines were picked in early October, just before the big rain): Pale, bright yellow. Rather closed nose hints at lemon, dried fruits, almond, hazelnut and stone. Suave in texture but wound up in the early going, revealing little flesh or easy sweetness. Finishes with a touch of noble herbs and a suggestion of damp fern. Doesn't seem to have quite the flavor development of the best 2013 crus at this address. Production here was relatively high in the context of the vintage as the later flowering was actually better than usual.
Vis produktside for: Etienne Sauzet Puligny Montrachet Les Combettes 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet Les Combettes 1. Cru 2013 0,75



DKK 1.199,00
Galloni
Healthy pale yellow. Musky stone fruits and sweet oak on the nose. Large-scaled, intense and bright, with intense stone fruit and hazelnut flavors framed by bright lemony acidity (actually around 4.5 grams per liter). In fact, this is rather unforthcoming today. In a rich style, and less delicate than the Champ-Canet.
Vis produktside for: Etienne Sauzet Puligny Montrachet Les Referts 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet Les Referts 1. Cru 2013 0,75



DKK 875,00
Galloni
(from much lower altitude than the Hameau de Blagny, on clay-rich soil): Pale yellow. Lovely floral lift to the yellow peach aroma. Tactile and dense but energetic too, with noteworthy dusty depth to the flavors of apricot, yellow peach, mint and menthol. Savory and distinctly dry on the persistent if rather uncompromising finish. Perhaps a bit acid for its volume, but there's power here.
Vis produktside for: Etienne Sauzet Puligny Montrachet Perrières 1. Cru 2013 0,75
Etienne Sauzet Puligny Montrachet Perrières 1. Cru 2013 0,75



DKK 875,00
Galloni
(from much lower altitude than the Hameau de Blagny, on clay-rich soil): Pale yellow. Lovely floral lift to the yellow peach aroma. Tactile and dense but energetic too, with noteworthy dusty depth to the flavors of apricot, yellow peach, mint and menthol. Savory and distinctly dry on the persistent if rather uncompromising finish. Perhaps a bit acid for its volume, but there's power here.
Vis produktside for: Francois Carillon Puligny Montrachet 2010 0,75
Francois Carillon Puligny Montrachet 2010 0,75



DKK 399,00
A finely knit fabric of silky, perfumed fruit emerges from the 2010 Puligny-Montrachet. Carillon’s Puligny is a wine of gorgeous textural finesse and harmony. An attractive melange of yellow stone fruit and bright, saline notes melds into the expressive finish. This is another terrific, entry-level bottling. Anticipated maturity: 2012+. These 2010s are the first wines Francois Carillon has made from start to finish on his own. Based on the wines I tasted, it looks like Francois’s wines are a little silkier than his brother Jacques’s wines. I also tasted the 2011s, which are shaping up beautifully. As of 2011, the range will include two new premier crus from Chassagne-Montrachet: Clos St. Jean and Chenevottes, great news for fans of this ‘new’ domaine.
Vis produktside for: Gazin Pomerol 2008 0,75
Gazin Pomerol 2008 0,75



DKK 495,00
Distrikt:
Bordeaux, Pomerol
Land:
Frankrig
Årgang:
2008
Type:
Red

 

Robert Parker 94-96/100

The 2008 is a marvelous effort from this property situated adjacent to Petrus and only a stone's throw from l'Evangile. An amazing effort, the wine exhibits an inky/ruby/purple color, wonderful concentration, a beautifully sweet perfume of caramels, mocha, jammy black currants, and smoky blackberries, a full-bodied mouthfeel, a layered, skyscraper-like texture, and sweet but elevated tannins. Overall, it displays gorgeous freshness and delineation. Anticipated maturity: 2014-2025.
Vis produktside for: Gazin Pomerol 2009 0,75
Gazin Pomerol 2009 0,75



DKK 899,00
Distrikt:
Bordeaux, Pomerol
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Robert Parker 96/100

A big, powerful, masculine Pomerol with a style not dissimilar from Le Gay, the dense purple-colored 2009 Gazin exhibits black currant, black cherry liqueur, coffee, roasted herb, an exotic Asian spice component, vanillin, creme caramel and toasty oak in its aromatics and flavors. From a vineyard near Petrus, Le Gay and La Fleur Petrus, it is full-bodied with licorice, earth, truffle and creme de cassis in the mouth. Give this powerful, backward 2009 an additional 6-8 years of cellaring and drink it over the following three decades.
Vis produktside for: Georges Noellat Vosne Romanee 2009 0,75
Georges Noellat Vosne Romanee 2009 0,75



DKK 399,00
Distrikt: Vosne Romanee
Land: Frankrig
Årgang: 2009

Ingen smagenote.


Vis produktside for: Gruaud Larose 1982 0,75
Gruaud Larose 1982 0,75



DKK 2.495,00
Robert Parker 98P

Robert Parker 98/100

A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050.
Vis produktside for: Gruaud Larose 1990 0,75
Gruaud Larose 1990 0,75



DKK 1.395,00
Distrikt:
Bordeaux, St Julien
Land:
Frankrig
Årgang:
1990
Type:
Red; Rare Wines

 

Robert Parker 94/100

In many cases, the results of my blind tastings confirmed how much I underrated several 1990s. One wine I unquestionably short-changed is the 1990 Gruaud Larose. Over the last few years I had rated the wine 90 points several times, but more often Gruaud fell comfortably in the 88-89 point category. Gruaud-Larose was superb at the most recent tasting. Moreover, this might be a 1990 that is still affordable. The wine exhibits a thick-looking, plum/purple/garnet-like color. A sensational nose of jammy black-cherries, earth, cedar, and herbs has become far more intense and striking. The wine displays sensational richness and power, but not quite the burly, monstrous size and hulking weight of the 1986 or 1982. Yet it reveals impressive stuffing and power. The low acidity emphasizes the thick, juicy, succulent fruit in this backward yet rich, chewy wine. This was the finest showing yet for the 1990 Gruaud Larose. Anticipated maturity: 1999-2020.
Vis produktside for: Gruaud Larose 1995 0,75
Gruaud Larose 1995 0,75



DKK 799,00
Robert Parker
Revealing more grip and tannin since bottling, the 1995 Gruaud-Larose exhibits a dark ruby color, and a nose of sweet black cherries, licorice, earth, and spice. Rich, with medium to full body, high tannin, and subtle oak in the background, the 1995 is nearly as structured and tannic as the 1996. The two vintages are more similar than dissimilar.
Vis produktside for: Gruaud Larose 2000 0,75
Gruaud Larose 2000 0,75



DKK 849,00
Distrikt:
Bordeaux, St Julien
Land:
Frankrig
Årgang:
2000


 

Robert Parker 94/100

A very strong effort for Gruaud Larose, possibly eclipsed by what they have done in 2009, this is a pure, full-bodied Gruaud Larose with plenty of new saddle leather, cedar wood, black currants, cherries, licorice, and Provencal herbs. Spicy, earthy, full-bodied, and rich, it has hit its plateau of full maturity, where it should stay for another 20 or more years.
Vis produktside for: Gruaud Larose 2008 0,75
Gruaud Larose 2008 0,75



DKK 595,00
Robert Parker
While the 2008 is not a blockbuster, it is a strong effort for the vintage. This dark plum/purple-hued wine reveals some background oak, licorice, earth, plum, black currant and cherry notes intertwined with a foresty/mossy component. Deep, polished and medium to full-bodied with sweet tannin, it builds incrementally on the palate. This impressive 2008 will benefit from 2-3 years of cellaring and should drink well for two decades.
Vis produktside for: Gruaud Larose 2009 0,75
Gruaud Larose 2009 0,75



DKK 695,00
Roert Parker 95P
Robert Parker 95P
As I wrote in my barrel tasting note, the 2009 appears to be the finest Gruaud Larose since their 1990. Some of my concerns about too much brett in previous vintages are long gone as the purity of the 2009 jumps out. Copious notes of sagebrush, cedar, cigar box, licorice, incense, blackberries and lead pencil shavings suggest a big Pauillac rather than a St.-Julien. Broad, rich and full-bodied with good balance and abundant, but sweet, well-integrated tannin, this big, masculine Gruaud Larose reveals remarkable finesse, richness, extract, density and a cascade of fruit that nearly hides the lofty tannins.
Vis produktside for: Gruaud Larose 2010 0,75
Gruaud Larose 2010 0,75



DKK 679,00
Robert Parker 93+
Dark garnet/plum/purple, with loads of spice, earth, underbrush, red and black currants, licorice, and even a hint of Provencal garrigue, this full-bodied, tannic, masculine style of St.-Julien needs 5-6 years of cellaring, but is full, beefy, rich and impressively endowed. There are plenty of firm tannins in the background of this blockbuster wine, which has been built for the long haul. 
Vis produktside for: Gruaud Larose 2011 0,75
Gruaud Larose 2011 0,75



DKK 450,00
Robert Parker
Rich, evolved, cedary, black currant and cherry fruit are present in this dark ruby-colored 2011. With medium body, pleasant ripeness and fruitiness, good purity and depth but no herbaceousness or hardness, it has a precocious, flattering, up-front appeal that suggests it will drink well for 10-15 years.
Vis produktside for: Guigal La Landonne 1999 0,75
Guigal La Landonne 1999 0,75



DKK 4.995,00
Robert Parker 100P
Robert Parker 100P
For drinking today, it doesn't get better than the 1999 Cote Rotie la Landonne (the '99 la Mouline maybe). A monumental Cote Rotie, it offers an incredible perfume of cassis, licorice, smoked game and roasted herbs (among other things), full-bodied richness, a seamless texture and a finish that just won't quit. While a massive wine, with incredible concentration and density, this beauty is lively, elegant and weightless, with sweet, polished tannin. Perfumed and upfront on this occasion, it was served blind at the end of the retrospective and I actually thought it was the 1990. 
Vis produktside for: Guigal La Mouline 1999 0,75
Guigal La Mouline 1999 0,75



DKK 4.995,00
Robert Parker 100P
Robert Parker 100P
The 1999 Cote Rotie la Mouline is straight-up awesome on all accounts. Drinking beautifully, with explosive aromas and flavors of blackberry, smoked meats, pepper and exotic flowers, this puppy hits the palate with full-bodied richness, beautiful concentration and a seamless, sexy and oh, so fine texture that is the hallmark of this cuvee. This is another wine that will continue to evolve gracefully, yet I’ve been lucky enough to have it multiple times recently, and when a bottle is drinking this good, don’t miss it by always waiting for another day. 

One of the reference point estates for top quality wines in the world today, the family run Guigal operation was created in 1946 by Etienne Guigal. Today, Etienne’s son, Marcel, and his son Philippe, are firmly in control here, and are without a doubt producing some of the most singular, sought after wines in the world. Due to the size of this tasting, I’ll keep my comments short, but the incredible quality coming from this operation is astounding, and a tasting here is always one of the highlights of any trip through the region. Furthermore, while a lot is said about the extended oak aging regime here, I don’t know anyone who tastes mature examples of these wines on a regular basis that still has any doubts about the genius going on here. In short, these single vineyard (and their blends as well) Cote Roties are some of the greatest wines money can buy. For this tasting (which, with the Guigals, is always a large one!), we focused on their Saint Joseph Vignes des Hospice release, and then three of their Cote Roties, starting with the classic Brune et Blonde, then the Chateau d’Ampuis, and finishing with their single vineyard La Mouline.
Vis produktside for: Guigal La Turque 1999 0,75
Guigal La Turque 1999 0,75



DKK 4.995,00
Robert Parker 100P
Robert Parker 100P
The 1999 Cote Rotie La Turque reveals notes of toasty vanilla and espresso in addition to Asian spices, mocha, pepper, blackberries, creosote, and roasted meats. The exotic perfume is followed by a wine with phenomenal intensity, sweet, well-integrated tannin, huge body, and loads of concentrated fruit. It is a tour de force in winemaking. Anticipated maturity: 2006-2025.  

What is so remarkable about this cuvee is its tremendous layers of flavor, awesome texture, and perfect balance. This is an astonishing offering from one of the world’s greatest winemakers.
Vis produktside for: Haut Brion 1982 0,75
Haut Brion 1982 0,75



DKK 5.596,00
Distrikt:
Bordeaux, Pessac Leognan
Land:
Frankrig
Årgang:
1982
Type:
Red; Rare Wines; Haut Brion

 

Robert Parker 95/100

I know Jean Delmas, whom I respect as one of the world's greatest wine producers, has always thought the 1982 Haut Brion was similar to the 1959, but I have yet to see that. It seems to me the 1989 is closer to the 1959, another perfect wine and one of the all-time great Haut Brions. While the 1982 is a beauty, it has never hit the highest notes this vintage or terroir can achieve. Complex aromatics of scorched earth, smoked herbs, and sweet red and black currants are followed by a full-bodied, silky-textured wine, but I have never felt this offering has possessed the concentration, texture, or multidimensional personality found in such vintages as 1989, 1990, and more recent years. Nevertheless, this is essentially splitting hairs as the 1982 remains a superb Haut Brion. Seemingly less evolved than the 1990, it is capable of another 20-30 years of longevity. Perhaps there is something in reserve that will reveal itself in the next decade. Drink now-2035.
Vis produktside for: Haut Brion 1986
Haut Brion 1986



DKK 2.795,00
Distrikt:
Bordeaux, Pessac Leognan
Land:
Frankrig
Årgang:
1986
Type:
Red; Rare Wines; Haut Brion

 

Robert Parker 94/100

This wine continues to be backward, but the bouquet is beginning to develop secondary nuances from roasted herbs and sweet cigar tobacco to compost, leathery notes, along with plenty of sweet cherry and black currant fruit. I had somewhat higher hopes for it a decade ago. The wine is still youthful, quite pure, medium to full-bodied, but somewhat elevated, austere tannins in the finish at age 16 are starting to make me think they will never become fully integrated. As always, making a judgment call on a wine destined to have a half-century of life is sometimes difficult, given the varying stages it goes through, but I wonder if this wine will turn out to be as profound as I once predicted. Anticipated maturity: 2008-2030. Last tasted, 11/02.
Vis produktside for: Haut Brion 1989 0,75
Haut Brion 1989 0,75



DKK 11.995,00
Distrikt:
Bordeaux, Pessac Leognan
Land:
Frankrig
Årgang:
1989
Type:
Red; Rare Wines; Haut Brion

 

Robert Parker 100/100

This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half-century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic, and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple color, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast, licorice, and spice box. The levels of fruit, extract, and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern day clone of the 1959? Anticipated maturity: 2005-2030. Last tasted, 1/03.
Vis produktside for: Haut Brion 1990
Haut Brion 1990



DKK 5.995,00
Distrikt:
Bordeaux, Pessac Leognan
Land:
Frankrig
Årgang:
1990
Type:
Red; Rare Wines; Haut Brion

 

Robert Parker 98/100

1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion's standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now.
Vis produktside for: Haut Brion 2000
Haut Brion 2000



DKK 4.995,00
Distrikt:
Bordeaux, Pessac Leognan
Land:
Frankrig
Årgang:
2000
Type:
Red; Rare Wines; Haut Brion

 

Robert Parker 99/100

Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.

Haut-Brion can be among the trickiest Bordeaux to taste young, often needing a full decade before the extraordinary complexity that marks this terroir begins to emerge. I was thrilled to see how well both the second wine, Bahans Haut-Brion, and Haut-Brion performed in this tasting, and both scores are slight upgrades.
Vis produktside for: Haut Brion 2000 Magnum
Haut Brion 2000 Magnum



DKK 14.995,00
Distrikt:
Bordeaux, Pessac Leognan
Land:
Frankrig
Årgang:
2000
Type:
Red; Rare Wines; Haut Brion

 

Robert Parker 99/100

Its bigger sister, the 2000 Haut-Brion (a blend of 51% Merlot, 43% Cabernet Sauvignon, and the rest Cabernet Franc) showed incredibly at the tasting, and for me is one of the three or four most prodigious wines of the vintage. A compelling nose of roasted herbs, scorched earth, sweet blueberries, plums, black currants, and a hint of graphite is followed by a deep, layered, sumptuously textured, full-bodied Haut-Brion, but one with extraordinary complexity. This wine seems more evolved and approachable than I had expected it to be at age 10. My window of maturity seven years ago was 2012-2040, but I would change that to 2010-2050.

Haut-Brion can be among the trickiest Bordeaux to taste young, often needing a full decade before the extraordinary complexity that marks this terroir begins to emerge. I was thrilled to see how well both the second wine, Bahans Haut-Brion, and Haut-Brion performed in this tasting, and both scores are slight upgrades.
Vis produktside for: Hudelot Noellat Nuits Saint Georges Les Murgers 2009 0,75
Hudelot Noellat Nuits Saint Georges Les Murgers 2009 0,75



DKK 499,00
Distrikt:
Bourgogne, Nuits Saint Georges
Land:
Frankrig
Årgang:
2009
Type:
Red

 

Stephen Tanzer

Palish medium red. Redcurrant, raspberry, smoky oak and exotic spices on the nose, plus some floral high notes. Then sweet, fat and juicy, with plenty of lush fruit and a slight alcoholic warmth. Finishes broad but could use more lift. A second sample from an older barrel. More spice and pepper on the nose. Sweet and expressive in the mouth, with a distinctly high-toned character. This wine will be best for early drinking. Van Canneyt notes that the Murgers is always high in grape sugar, with the fruit verging on jammy.
Vis produktside for: Jacques Selosse BdB 2002 0,75
Jacques Selosse BdB 2002 0,75



DKK 4.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2002
Type:
Champagne; Jacques Selosse

 

Ingen rating/note endnu

Vis produktside for: Jacques Selosse BdB 2003 0,75
Jacques Selosse BdB 2003 0,75



DKK 3.495,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
2003
Type:
Champagne; Jacques Selosse

 

Robert Parker 93/100

Sourced from two parcels in Avize, Selosse’s 2003 Extra Brut Blanc de Blancs evinces aromas of malted barley, toasted nuts, mocha and sweat, as such quite recognizably of its torrid vintage. On the palate, the torrefactive and animal dimensions are met by a surprising sense of primary juiciness, even though it’s difficult to pin down a particular fruit, though mirabelle is suggested. Full and lees-endowed but in no way heavy – indeed, there’s an uncanny sense of buoyancy – this finishes with profound length, incorporating suggestions of chalk, if not the mouthwatering salinity that I associate with most Selosse wines and with Avize in general. Its author opines that not just its relative levity but also its sense of structure and clarity surprise him based on his expectations at the time of harvest and when the wine was young. “I started picking on the fifth of September,” he recalls, “yet the potential alcohol level was not really that high, – 11.5 to the upper 11’s – due to repeated blockage (i.e. shut-down) of the vine metabolism.” I suspect this will prove fascinating as well as versatile over at least the next 3-4 years. (The bottle I tasted was disgorged in February and went to market this autumn.) Anselme Selosse has managed to become a legend at a by no means advanced age; and more importantly an inspiration and mentor to stylistically innovative and environmentally-conscious wine growers over several decades, across France and beyond. It’s easy to forget how revolutionary were this grower’s terroir-centric approach, viticultural rigor, and laissez-faire attitude toward vinification when he emerged on the Champagne scene after completing formal studies and returning to his family’s estate in the mid-1970s. Nor are Selosse’s wines about to stop being controversial, because not every taster will accept the complexity of long cask maturation including oxidative- and flor-influence in their Champagne; and as thought-provoking as these wines are, the Selosse approach guarantees that some of his vinous offspring will walk more on the wild side or present an aesthetically less satisfying whole than will others. “I haven’t got a check-list,” he remarks, “and neither has nature.” Selosse is the iconic representative of an approach no longer considered unusual thanks to his example, and characterized by respecting one’s viticultural principles, including such as arise from concern for sustainability and integrity, striving to permit each vineyard and parcel of vines to most fully express itself; but – certain inspired flights of fancy no doubt excepted – imposing only minimal if any stylistic restraints on one’s wine, whether those based on perceptions of market demand or even personal aesthetic vision. In keeping with this approach – not to mention with the degree to which demand exceeds supply (horribly exacerbated earlier this year by a massive theft of stock from his cellar) – most of my time with Selosse this summer was spent tasting his fascinating, at times mesmerizing young 2012s and 2011s out of a melange of barriques of various age (from classic Burgundy tonneliers, but including since 2005 some Acacia) and discussing how they reflect the character of the 47 parcels in which they originate; and I tasted a (numerically!) relatively modest subset of finished wines currently or soon to be in the marketplace.

Vis produktside for: Jacques Selosse BdB Version Originale 0,75
Jacques Selosse BdB Version Originale 0,75



DKK 1.250,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Jacques Selosse

 

Robert Parker 95/100

The NV Extra Brut Blanc de Blancs Grand Cru V.O. (Version Originale) is a massive wine boasting superb concentration and a level of textural richness that is unprecedented in Champagne. Here the fruit coats every inch of the palate in a stunning, virtuosic expression of ripe fruit. Smoke, minerals and incense add a visceral, exotic dimension to the wine that is impossible to resist. Version Originale is Chardonnay from Avize, Cramant and Oger, vintages 2002, 2001 and 2000. In a word: awesome Disgorged: November 5, 2008. Anticipated maturity: 2009-2019.
Vis produktside for: Jacques Selosse Champagne Brut Rosé 0,75
Jacques Selosse Champagne Brut Rosé 0,75



DKK 1.795,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Jacques Selosse

 

An utterly electrifying wine, the NV Brut Rose is simply drop dead gorgeous. The style is all about energy, delineation and minerality with this release, a blend of vintage 2004 and 2005 Chardonnay with the addition of still Pinot. This isn’t one of the more vinous versions of the Rose, which actually helps to make it quite versatile. Selosse’s NV Rose can be enjoyed before a meal but also has the tension to pair beautifully with food. The balance and overall sense of harmony are both dazzling. Disgorgement date: December 8, 2011. Anticipated maturity: 2012-2016. Despite all of the acclaim and recognition Anselme Selosse has received over the years, he continues to push the envelope of what Champagne is and can be. The new lieu-dit Champagnes, which now encompass six different bottlings – all of them multi-vintage blends – are off the charts, but frankly, so are the rest of the wines. Readers who want to learn more about Selosse might want to take a look at my recent videos on our site. Selosse fans might also want to consider a stay at Les Avizes, the hotel Anselme Selosse and his wife Corinne recently opened in Avize, which is probably the best way to visit this iconic producer.

Vis produktside for: Jacques Selosse Extra Brut Blanc de Blancs 1996
Jacques Selosse Extra Brut Blanc de Blancs 1996



DKK 4.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
1996
Type:
Champagne; Jacques Selosse

 
Robert Parker 94/100

Jacques Selosse's 1996 Grand Cru Blanc de Blancs is exotic and sweet, in a style that combines plenty of ripe fruit with the intensely mineral-driven style of the vintage. This is a beautiful, structured Champagne although it doesn't seem to match the profound level achieved by the finest wines of the vintage.
Vis produktside for: Jacques Selosse Initial 0,75
Jacques Selosse Initial 0,75



DKK 995,00

Robert Parker 94/100

The NV Brut Blanc de Blancs Grand Cru Initial is absolutely impeccable. It's hard to know where to start. What is more impressive: the definition of aromas and flavors, or is it the wine's sublime texture? The Initial is remarkable for its nuance, clarity and overall sense of harmony. The mousse is impeccably fine from start to finish, while the expression of Chardonnay is all elegance. Juicy apricots, peaches, flowers, crushed rocks and spices meld together on the seamless, utterly impeccable finish. Initial is Selosse's largest production cuvee and is a blend of fruit from Avize, Cramant and Oger, all Grand Cru villages. Disgorged October 20, 2010. Anticipated maturity: 2011-2018.

I visited Anselme and Corinne Selosse just as they were putting the finishing touches on their new boutique hotel in Avize. I am not sure they make enough wine to satisfy the thirst of their patrons, but that is another story! This is a fabulous set of wines, among the very best I have ever tasted here.
Vis produktside for: Jacques Selosse La Collection Lieux-Dits Caisse bois des six Lieux-Dits
Jacques Selosse La Collection Lieux-Dits Caisse bois des six Lieux-Dits



DKK 21.995,00
1 OWC indeholdende

1 Blle La Côte Faron à Ay
1 Blle Les Carelles au Mesnil
1 Blle Le Bout du Clos à Ambonnay
1 Blle Sous le Mont à Mareuil/Ay
1 Blle Les Chantereines à Avize
1 Blle Chemin de Châlons à Cramant     
Vis produktside for: Jacques Selosse La Côte Faron Grand Cru Aÿ
Jacques Selosse La Côte Faron Grand Cru Aÿ



DKK 2.250,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Jacques Selosse

 
Robert Parker 95/100

Selosse’s NV Extra-Brut La Cote Faron is the wine that replaces Contraste in the lineup. The current release is based on the 2005 vintage, with wines back to 1994. Sweet, perfumed and intensely layered, the Cote Faron is remarkably elegant and polished for a wine of this size. Sweet herbal and floral notes are layered into the perfumed, totally sensual finish.Disgorgement date: April 20, 2012. Anticipated maturity: 2012-2020. Despite all of the acclaim and recognition Anselme Selosse has received over the years, he continues to push the envelope of what Champagne is and can be. The new lieu-dit Champagnes, which now encompass six different bottlings – all of them multi-vintage blends – are off the charts, but frankly, so are the rest of the wines. Readers who want to learn more about Selosse might want to take a look at my recent videos on our site. Selosse fans might also want to consider a stay at Les Avizes, the hotel Anselme Selosse and his wife Corinne recently opened in Avize, which is probably the best way to visit this iconic producer.
Vis produktside for: Jacques Selosse Le Bout du Clos Grand Cru Ambonnay
Jacques Selosse Le Bout du Clos Grand Cru Ambonnay



DKK 2.250,00
Robert Parker 96/100
Robert Parker 96/100
Selosse’s NV Extra-Brut La Cote Faron is the wine that replaces Contraste in the lineup. The current release is based on the 2005 vintage, with wines back to 1994. Sweet, perfumed and intensely layered, the Cote Faron is remarkably elegant and polished for a wine of this size. Sweet herbal and floral notes are layered into the perfumed, totally sensual finish.Disgorgement date: April 20, 2012. Anticipated maturity: 2012-2020. Despite all of the acclaim and recognition Anselme Selosse has received over the years, he continues to push the envelope of what Champagne is and can be. The new lieu-dit Champagnes, which now encompass six different bottlings – all of them multi-vintage blends – are off the charts, but frankly, so are the rest of the wines. Readers who want to learn more about Selosse might want to take a look at my recent videos on our site. Selosse fans might also want to consider a stay at Les Avizes, the hotel Anselme Selosse and his wife Corinne recently opened in Avize, which is probably the best way to visit this iconic producer.
Vis produktside for: Jacques Selosse Les Carelles Grand Cru Le Mesnil
Jacques Selosse Les Carelles Grand Cru Le Mesnil



DKK 2.495,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Jacques Selosse

 
Robert Parker 98/100

The NV Extra-Brut Grand Cru Les Carelles boasts extraordinary power, breadth and sheer richness. Layers of butter, pastry, tropical fruit, spices and smoke literally bursts from the glass as this exotic, heady Champagne struts its stuff. I imagine the Carelles might be too much for some readers, but for those seeking to get to the heart of the Selosse style; here it is. This is a dazzling showing. Disgorgement date: April 25, 2012. Anticipated maturity: 2012-2020. Despite all of the acclaim and recognition Anselme Selosse has received over the years, he continues to push the envelope of what Champagne is and can be. The new lieu-dit Champagnes, which now encompass six different bottlings – all of them multi-vintage blends – are off the charts, but frankly, so are the rest of the wines. Readers who want to learn more about Selosse might want to take a look at my recent videos on our site. Selosse fans might also want to consider a stay at Les Avizes, the hotel Anselme Selosse and his wife Corinne recently opened in Avize, which is probably the best way to visit this iconic producer.Selosse’s NV Extra-Brut La Cote Faron is the wine that replaces Contraste in the lineup. The current release is based on the 2005 vintage, with wines back to 1994. Sweet, perfumed and intensely layered, the Cote Faron is remarkably elegant and polished for a wine of this size. Sweet herbal and floral notes are layered into the perfumed, totally sensual finish.Disgorgement date: April 20, 2012. Anticipated maturity: 2012-2020. Despite all of the acclaim and recognition Anselme Selosse has received over the years, he continues to push the envelope of what Champagne is and can be. The new lieu-dit Champagnes, which now encompass six different bottlings – all of them multi-vintage blends – are off the charts, but frankly, so are the rest of the wines. Readers who want to learn more about Selosse might want to take a look at my recent videos on our site. Selosse fans might also want to consider a stay at Les Avizes, the hotel Anselme Selosse and his wife Corinne recently opened in Avize, which is probably the best way to visit this iconic producer.
Vis produktside for: Jacques Selosse Sous le Mont Brut Natura Premier Cru Mareuil sur Aÿ
Jacques Selosse Sous le Mont Brut Natura Premier Cru Mareuil sur Aÿ



DKK 2.495,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Jacques Selosse

 

Robert Parker 98/100

As if it were possible, the NV Brut Blanc de Blancs Grand Cru Substance takes things up a notch or three. Montrachet with bubbles might be a good description for this profound, utterly moving Champagne. Waves of rich, sensual fruit supported by French oak and persistent veins of minerality all come together in this deep, totally satisfying Champagne. Even with all of the richness and depth, there is no sense of heaviness at all. This is a decidedly vibrant Substance, with fewer of the more oxidative notes this solera-style Champagne sometimes presents. Readers lucky enough to find it will enjoy one of the world's truly great wines. Disgorged October 22, 2010. Anticipated maturity: 2011-2015.

I visited Anselme and Corinne Selosse just as they were putting the finishing touches on their new boutique hotel in Avize. I am not sure they make enough wine to satisfy the thirst of their patrons, but that is another story! This is a fabulous set of wines, among the very best I have ever tasted here.
Vis produktside for: Jacques Selosse Substance 0,75
Jacques Selosse Substance 0,75



DKK 1.995,00
Distrikt:
Champagne
Land:
Frankrig
Årgang:
NV
Type:
Champagne; Jacques Selosse

 

Robert Parker 98/100

As if it were possible, the NV Brut Blanc de Blancs Grand Cru Substance takes things up a notch or three. Montrachet with bubbles might be a good description for this profound, utterly moving Champagne. Waves of rich, sensual fruit supported by French oak and persistent veins of minerality all come together in this deep, totally satisfying Champagne. Even with all of the richness and depth, there is no sense of heaviness at all. This is a decidedly vibrant Substance, with fewer of the more oxidative notes this solera-style Champagne sometimes presents. Readers lucky enough to find it will enjoy one of the world's truly great wines. Disgorged October 22, 2010. Anticipated maturity: 2011-2015.

I visited Anselme and Corinne Selosse just as they were putting the finishing touches on their new boutique hotel in Avize. I am not sure they make enough wine to satisfy the thirst of their patrons, but that is another story! This is a fabulous set of wines, among the very best I have ever tasted here.
Vis produktside for: Jacques-Frederic Mugnier Le Musigny Grand Cru 2006 0,75
Jacques-Frederic Mugnier Le Musigny Grand Cru 2006 0,75



DKK 7.995,00
Robert Parker 95-96/100

Cassis, blackberry, licorice, vanilla, smoky black tea, and lily perfume wafting from the glass of Chateau de Chambolle's 2006 Musigny seduce the senses. The sheer sappy, palate-staining bittersweet fruit concentration here is remarkable, with the wine's strong undertone of wet stone seemingly acting as a sounding board. This displays an uncanny combination of sheer density with reverberative, vibrant energy and buoyancy that are consistent with the best wines of this vintage, but that this wine displayed to a considerable extent in 2005, too. This is one to cherish for the next 15-20 years.When asked what he had done differently in 2006 when compared with 2005, Frederic Mugnier replied, "Nothing. I want the character of the vintage to be reflected in the wine as much as the terroir, so I try to hold everything else as constant as possible." While that statement might reflect a bit of hyperbole, it's hard to argue with a collection like Mugnier's 2006s, its wines reflective of their vintage, yet the best of them not really dramatically different from their 2005 counterparts. Certainly they are no less profoundly delicious, and will give more pleasure sooner. (For some details on Mugnier methodology, consult my report in issue 170.) Picking began here ahead of the ban de vendange, "at absolutely the same levels of sugar as in 2005" – meaning at 12.75-14% potential alcohol – although Mugnier hastens to note that it was only well along in the evolution of this collection – and to his surprise – that its ability to hold its own qualitatively with some of the great vintages at his estate became evident. "There wasn't much hail," he relates, "and only in a few sectors did we have to perform serious triage," which chez Mugnier – as at Rousseau – means in the vineyard, not on sorting tables.
Vis produktside for: Jacques-Frederic Mugnier Le Musigny Grand Cru 2007 0,75
Jacques-Frederic Mugnier Le Musigny Grand Cru 2007 0,75



DKK 6.795,00
Robert Parker 94/100

Mugnier’s wines of the vintage, his 2007 Musigny exudes ripe, vanilla- and star anise-tinged black raspberry and cassis, underlain by clean, marrow-like meatiness. Already satiny in texture, yet buoyant, this finishes with dark-fruited, forest floor-inflected, palate-staining persistence yet a soothing, enveloping personality that is anything but palate-straining. Even though this is an unusually approachable example of its kind, few Burgundian Pinots of its vintage, I suspect, will justify the 15 or more years of glory that I would anticipate from this Musigny. Frederic Mugnier’s 2008s – which I last tasted shortly before their March bottling – did not experience the exceptionally late malo-lactic transformation that characterized so many wines of that vintage. Yields were especially low thanks not only to vintage-typical millerandage, but – particularly in the case of Les Amoureuses – to the vines’ slow recovery from the shock of 2007 hail.
Vis produktside for: Jacques-Frederic Mugnier Le Musigny Grand Cru 2009 0,75
Jacques-Frederic Mugnier Le Musigny Grand Cru 2009 0,75



DKK 9.995,00
Robert Parker 98P
Robert Parker 98/100
The 2009 Musigny is a huge, structured wine within the context of the domaine. Big, tannins support a highly expressive core of dark fruit, smoke and licorice. This is a decidedly powerful, almost extreme style of Musigny that will require considerable patience to settle down. An explosive, mineral-drenched finish lingers on the palate. The 2009 is flat-out dazzling. Wow. Anticipated maturity: 2019-2039.  Frederic Mugnier insists that his 2009s will outlive his 2010s. Tasting these 2009s from bottle, it hard to argue with that view.
Vis produktside for: Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2007 Magnum
Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2007 Magnum



DKK 1.249,00
Robert Parker

The 2009 Nuits St. Georges Clos de la Marechale is a seriously dark, rich and concentrated wine that stands apart from most of the production here. The intense core of fruit powers through to the intense, imposing finish where sweet spices and licorice add the final layers of complexity. Anticipated maturity: 2019-2029. With each passing year Frederic Mugnier has let up on the reigns of winemaking and allowed the vintage to take center stage. His wines now reflect the unique qualities of each harvest to an exacting degree. Mugnier describes the 2009s as rich, powerful and exceptionally dense wines that will be at their most exciting in several decades’ time, or – as Mugnier says with his typically dry sense of humor – when he’s no longer around. The vintage was marked by one week of very hot weather towards the end of the growing season, although on average 2009 was not a hot year. The harvest began on September 10. For the 2009s Mugnier destemmed 100% of the fruit as he didn’t feel he had the phenolic ripeness in the stems to use whole clusters. Fermentations lasted about three weeks, an approach which is now pretty much consistent from year to year. ‘Long, slow and gentle,’ Mugnier says. The wines were racked once and were scheduled to be bottled between April and May 2011. The percentage of new oak barrels continues to drop and is now between 15-20% across the entire range. I also tasted all of the 2008s, a vintage in which Mugnier’s wines are stratospheric for their sheer beauty, elegance and pedigree. In 2008 the harvest began on September 26, two full weeks after 2009, which is pretty consistent across domaines in these two years. Today the 2008s appear to have more finesse and silkiness. This will be a fascinating vintage to follow here.
Vis produktside for: Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2008 0,75
Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2008 0,75



DKK 599,00
Robert Parker 92/100
The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020. 

With each passing year Frederic Mugnier has let up on the reigns of winemaking and allowed the vintage to take center stage. His wines now reflect the unique qualities of each harvest to an exacting degree. Mugnier describes the 2009s as rich, powerful and exceptionally dense wines that will be at their most exciting in several decades’ time, or – as Mugnier says with his typically dry sense of humor – when he’s no longer around. The vintage was marked by one week of very hot weather towards the end of the growing season, although on average 2009 was not a hot year. The harvest began on September 10. For the 2009s Mugnier destemmed 100% of the fruit as he didn’t feel he had the phenolic ripeness in the stems to use whole clusters. Fermentations lasted about three weeks, an approach which is now pretty much consistent from year to year. ‘Long, slow and gentle,’ Mugnier says. The wines were racked once and were scheduled to be bottled between April and May 2011. The percentage of new oak barrels continues to drop and is now between 15-20% across the entire range. I also tasted all of the 2008s, a vintage in which Mugnier’s wines are stratospheric for their sheer beauty, elegance and pedigree. In 2008 the harvest began on September 26, two full weeks after 2009, which is pretty consistent across domaines in these two years. Today the 2008s appear to have more finesse and silkiness. This will be a fascinating vintage to follow here.
Vis produktside for: Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2009 0,75
Jacques-Frederic Mugnier Nuits St. Georges 1er Cru 'Clos de la Meréchale' 2009 0,75



DKK 699,00
Robert Parker

The 2009 Nuits St. Georges Clos de la Marechale is a seriously dark, rich and concentrated wine that stands apart from most of the production here. The intense core of fruit powers through to the intense, imposing finish where sweet spices and licorice add the final layers of complexity. Anticipated maturity: 2019-2029. With each passing year Frederic Mugnier has let up on the reigns of winemaking and allowed the vintage to take center stage. His wines now reflect the unique qualities of each harvest to an exacting degree. Mugnier describes the 2009s as rich, powerful and exceptionally dense wines that will be at their most exciting in several decades’ time, or – as Mugnier says with his typically dry sense of humor – when he’s no longer around. The vintage was marked by one week of very hot weather towards the end of the growing season, although on average 2009 was not a hot year. The harvest began on September 10. For the 2009s Mugnier destemmed 100% of the fruit as he didn’t feel he had the phenolic ripeness in the stems to use whole clusters. Fermentations lasted about three weeks, an approach which is now pretty much consistent from year to year. ‘Long, slow and gentle,’ Mugnier says. The wines were racked once and were scheduled to be bottled between April and May 2011. The percentage of new oak barrels continues to drop and is now between 15-20% across the entire range. I also tasted all of the 2008s, a vintage in which Mugnier’s wines are stratospheric for their sheer beauty, elegance and pedigree. In 2008 the harvest began on September 26, two full weeks after 2009, which is pretty consistent across domaines in these two years. Today the 2008s appear to have more finesse and silkiness. This will be a fascinating vintage to follow here.
Vis produktside for: Jacquesson Cuvée 738 Brut 0,75
Jacquesson Cuvée 738 Brut 0,75



DKK 349,00
Førpris:
DKK 399,00
Leveres i gaveæsker

Galloni 92P 

Jacquesson's Cuvée 738 comes across as powerful and rough around the edges, especially in the mousse, which is a bit grainy in texture. There is plenty of weight and depth through the mid-palate and finish, although a little less finesse than some other recent versions. Dried flowers, mint, honey and dried stone fruits wrap around the finish. This is an especially burly wine from Jacquesson. It will be interesting to see what more time in bottle brings. There is no shortage of power, but whether the wine develops a bit more finesse remains an open question at this stage. It's possible a little higher dosage might have softened the contours. The 738 is based on the 2010 vintage, with 33% reserve wines. The blend is 61% Chardonnay, 21% Pinot Meunier and 18% Pinot Noir. Disgorged July 2014. Dosage is 2.5 grams/liter.
SPAR 13%
Vis produktside for: Jacquesson Cuvée 739 Brut 0,75
Jacquesson Cuvée 739 Brut 0,75



DKK 299,00
Førpris:
DKK 349,00
Robert Parker 92P

Robert Parker 92P 

Jacquesson's soon to be released Cuvée 739 Extra-Brut is is based on the 2011 vintage and 31% Reserve wines, all from Grand and Premier Cru sites in the Côte des Blancs and Vallée de la Marne. The 739 is an assemblage of 57% Chardonnay, 21% Pinot Noir and 22% Meunier, all fermented with indigenous yeasts and aged in foudres. The unfiltered wine was disgorged in July 2014 with a dosage of 3.5 grams per liter. Medium-intense in its golden color, the Cuvée 739 shows a clear, deep, rich and complex nose of ripe white fruits, bread, honey wax, and spicy aromas intermixed with refreshing chalk and lemon flavors in the background. Full-bodied, lovely, pure and fresh on the palate, with nutty flavors and a stunningly smooth fruit, this is a full-flavored, wide open yet very delicate Champagne with a very fine and well structured mineral finish. This is not a big wine perhaps (although it starts a little bit as such), but a Champagne full of elegance and finesse. It's a great aperitif and food partner for lighter dishes. And a lovely midnight drink anyway.
SPAR 14%
Vis produktside for: Jacquesson Cuvée 739 Brut Magnum
Jacquesson Cuvée 739 Brut Magnum



DKK 649,00
Førpris:
DKK 749,00
Robert Parker 92P

Robert Parker 92P 

Jacquesson's soon to be released Cuvée 739 Extra-Brut is is based on the 2011 vintage and 31% Reserve wines, all from Grand and Premier Cru sites in the Côte des Blancs and Vallée de la Marne. The 739 is an assemblage of 57% Chardonnay, 21% Pinot Noir and 22% Meunier, all fermented with indigenous yeasts and aged in foudres. The unfiltered wine was disgorged in July 2014 with a dosage of 3.5 grams per liter. Medium-intense in its golden color, the Cuvée 739 shows a clear, deep, rich and complex nose of ripe white fruits, bread, honey wax, and spicy aromas intermixed with refreshing chalk and lemon flavors in the background. Full-bodied, lovely, pure and fresh on the palate, with nutty flavors and a stunningly smooth fruit, this is a full-flavored, wide open yet very delicate Champagne with a very fine and well structured mineral finish. This is not a big wine perhaps (although it starts a little bit as such), but a Champagne full of elegance and finesse. It's a great aperitif and food partner for lighter dishes. And a lovely midnight drink anyway.
SPAR 13%
Vis produktside for: Jacquesson Cuvée 740 Brut 0,75
Jacquesson Cuvée 740 Brut 0,75



DKK 349,00
Førpris:
DKK 499,00

Cuvée 740 er vintage 2012 fra byerne Ay, Dizy, Hautvillers, Avize og Oiry. Det er den første vin i 700-serien, som kun har 20% reservevin (tidligere er der brugt ca. 30%). Derudover er 740 den første vin, hvor størstedelen af denne reservevin, er fra gamle årgange af 700-serien og ikke blot fra Jacquessons normale reserve-beholding. Igen med til at løfte niveauet....


Årgang 2012 vil blive husket for høj kvalitet men med lavt udbytte, som i forhold til 739 er nede med ca 20%. 100% Grand Cru og 1. Cru og som altid sent høstet, gæring og lagring i eg og herefter lagring i godt 4 år på flaske med gæringsbundfaldet. Ingen klaring og med et dosage niveau på blot 1,5g/l. 

SPAR 30%