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Seneste vine i sortimentet
ÅBNINGSTIDER I JULI

Fredag 29. juli LUKKET
Lørdag 30. juli 10 - 14


Vis produktside for: La Negly L'Ecume 2015 0,75
La Negly L'Ecume 2015 0,75



DKK 79,00
Førpris:
DKK 99,00
89P af Robert Parker
Chateau Negly er kongerne af Languedoc - her produceres Rosé af top kvalitet. Vinene er lyse og indbydende og har flot minrralitet og balance som både kommer til udtryk i næse og smag. 

Robert Parker scorer 89P
The entry-level Rosé is the 2015 Languedoc l’Ecume, which is a direct press of Syrah, Grenache and Mourvèdre that has bright, crisp aromas and flavors of orange blossom, sea breeze, strawberries and citrus. Drink this clean, crisp beauty over the coming summer months.
SPAR 20%
Vis produktside for: Arakoon Wines Big, Fat and Gutsy 2014 0,75
Arakoon Wines Big, Fat and Gutsy 2014 0,75



DKK 140,00
Førpris:
DKK 175,00
James Halliday 93 points
Dette er monstervin...men på den gode måde.
Her er ekstra af det hele men samtidig formår man at holde balancen i vinen med en flot syre i finishen. Det flyder med mørke bær, figner, chokolade, lakrids, cassis, blommer og lækker tobak. Tanninerne er bløde, søde  og imødekommende og man får bare lyst til et glas mere. Eller to !

15% blid alkohol fra McLaren Vale og druerne kommer fra en enkelt mark. Her er tale om mørk "vinterolie" og der gives garanti for blå tænder.

James Halliday 93P


SPAR 20%
Vis produktside for: Domaine du Pegau Pink Pegau 2015 0,75
Domaine du Pegau Pink Pegau 2015 0,75



DKK 89,00
Førpris:
DKK 119,00
A delicious new rosé from Laurence Féraud of Domaine du Pegau, Pink Pegau was crafted at Château Pegau, a recently purchased estate of more than 100 acres located less than 4 miles from Châteauneuf-du-Pape.

Tasting Notes
Pale pink/salmon in color, with peach, floral and red fruit aromas. Bone dry, with a crisp, mouth-watering acidity leading to a long, spicy, mineral finish.

SPAR 25%
Vis produktside for: Bodegas An Negra AN/2 2014 0,75
Bodegas An Negra AN/2 2014 0,75



DKK 149,00
Førpris:
DKK 199,00
De tre lokale sorter udgør tilsammen 85 % af blandingen i AN/2, der er lagret 13 måneder på egefade. Vinen er elegant og balanceret, og med en næsten pulserende spændstighed, der imponerer fra første bekendtskab. En vin, der både kan tåle at stå alene, og kan serveres til f.eks. retter med krydderurter.
Drue sammensætning: 65% Callet, 20% Manto Negro, 15% Syrah.


SPAR 25%
Vis produktside for: Wilde Farm Donnelly Creek Vineyard Pinot Noir Anderson Valley 2014 0,75
Wilde Farm Donnelly Creek Vineyard Pinot Noir Anderson Valley 2014 0,75



DKK 225,00
Førpris:
DKK 399,00
Spar tæt på 45%
Antonio Galloni
The 2014 Pinot Noir Donnelly Creek Vineyard is pretty, gracious and nicely lifted throughout. Sweet red cherry, sage, mint, orange peel and spice are all nicely delineated. The 2014 was done with 80% whole clusters, which gives it a slightly fleeting personality. My impression is that the 2014 could use a bit more depth, although there is good inner sweetness and pliancy.


Pax Mahle makes Wilde Farm wines. He has a light touch and a craftsman’s approach. Together, we work hard to ensure that Pax has the best materials available and that as a team we screw it up as little as possible. We source grapes from old vine, low yield sites, where soil, climate and honest farming practices allow for a full expression of the type of grape and the place the grapes come from. We only offer vineyard designated wines (so far).We pick when the grapes are ripe and ready. Yeasts are ambient, oak is neutral and fermentation happens at its own pace. We sometimes include stems in the primary fermentation, when it makes sense. We bottle our wines unfined and unfiltered. We sell them when we think they are delicious.

Wilde Farm was a place long before it was a wine. Built in 1907 by Samuel Wilde, a successful coffee and spice trader, Wilde Farm began as a horse farm, with a generous kitchen garden of vegetables and herbs. It is of the Colonial Revival style popular at the time. The edifice itself is purposefully constructed, with hand-hewn floorboards, chestnut moldings, high, plastered ceilings and strong, honest lines. Much like its eponymous wine, the house was expertly crafted of honest materials and made to age gracefully. About twenty years ago, my wife and I took over custody of Wilde Farm. There we have raised three beautiful boys, in the only home they have ever known.Wilde Farm makes wines from old vines and exceptional vineyards. Quantities are very small. Our wines are bright, balanced and made by hand. They emphasize a balance of acid and fruit. As an added bonus they age great.
SPAR 44%
Vis produktside for: Smagekasse med 12 fl. Pinot Noir
Smagekasse med 12 fl. Pinot Noir



DKK 2.749,00
Førpris:
DKK 3.486,00
Spar over 20%
Vi har sammensat en smagekasse med 12 flasker Pinot Noir

  • 3 flasker Au Bon Climat Santa Barbara Pinot Noir 2014 fra Californien
  • 3 flasker Kumeu River Huntig Hill Pinot Noir 2014 fra New Zealand
  • 3 flasker Planet Oregon 2013 fra Tony Soter
  • 3 flasker Peay Sonoma Coast Pinot Noir 2013 fra Californien.
SPAR 21%
Vis produktside for: Hacienda Monasterio 2013 0,75
Hacienda Monasterio 2013 0,75



DKK 249,00
Førpris:
DKK 299,00
Hacienda Monasterio er så afgjort en af områdets bedste vine. Høstudbyttet er uhyggeligt lavt (ca. det halve af Bordeaux 1. cru’er).  Hacienda Monasterio består normalt af 80% Tempranillo, 15% Cabernet Sauvignon og 5% Merlot, men kan variere afhængig af årgangens beskaffenhed. 

Der produceres årligt ca. 14.000 kasser på Monasterio, svarende til ca. 21 hl/ha. Der stilles meget store kvalitetskrav på Hacienda Monasterio, og det er almindelig praksis, at der udvælges kritisk ved den endelige blanding. Udbyttet før selektion ligger normalt på 26 hl/ha. Efter endt gæring forbliver en ikke ubetydelig del af vinen tilbage i presseresterne, hvoraf kun 5% anvendes i den færdige vin. Således er andelen af den vin, der løber fra gæringskarret af sig selv, helt oppe på 95%. Når udbyttet er så ekstremt lavt, er det, fordi jordbundens vandforsyning og næringsrighed er meget begrænset. Der udplantes derfor med stor afstand mellem vinstokkene. Selvom nye opbindings-systemer er under overvejelse, og visse steder i brug, dyrkes Tempranillo overvejende i den traditionelle buskform - et system, der giver lavt udbytte pr. vinstok og dermed også pr. ha. 

SPAR 17%
Vis produktside for: Caymus Cabernet Sauvignon 2014 0,75
Caymus Cabernet Sauvignon 2014 0,75



DKK 468,00
Førpris:
DKK 585,00
Caymus Vineyards Napa Valley Cabernet Sauvignon has aromas and flavors which can only be achieved through “hang time” - a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes. The wines are abundant in textural tannins yet soft as velvet. Crop thinning, allowing measured sunlight to reach the vine’s fruit zone, and waiting for increased ripeness are all part of our viticultural practices. Caymus Cabernets offer a wide array of aromas and flavors including cocoa, cassis and vanilla.

Wine maker notes
We created this wine to be low in tartness yet abundant in tannins, providing impressions of friendly chock richness. The palate enters rich with sweet, ripe tannins, expanding to a greater breadth of refined textures. The flavor profile includes dark chocolate, sweet tobacco, mocha, leather, brown spice, cedar, vanilla and sweet licorice. The primary goodness of this wine is the presence of balance, with a supple texture, approachable grip and a fruit of the earth essence.

For five generations, my family has lived and loved the Napa Valley. Our grandfather settled here in the 1800s and from that moment forward, we’ve grown to understand there is simply no substitute for an intimate knowledge of the land that only comes by ”living” in the vineyard. Working the land with our own hands has given us insights into California winemaking that can’t be found in any book or corporate farm manual. -Chuck Wagner We are the Wagner Family of Wine: Chuck Wagner continues to direct the world-reknown Cabernet program at Caymus Vineyards in Napa Valley; Charlie is making exquisite Chardonnay at Mer Soleil in the Santa Lucia Highlands of Monterey County; Joseph is making fine Pinot Noir under the Belle Glos label in the coastal areas of California; Jenny is learning the ropes here at Caymus and ah yes, our longtime winemaker for Conundrum, Jon Bolta, continues his craft of making that puzzling, white wine blend.
SPAR 20%
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